Appetizer & Dessert

Sugar Cookie Fruit Pizzas – Recipes From Chef

Name: Sugar Cookie Fruit Pizzas – Recipes From Chef
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Ingredients: 1 cup unsalted butter, softened to room temperature; 1 cup granulated sugar; 1 large egg; 2 teaspoons pure vanilla extract; 1 teaspoon almond extract, optional; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 1/4 cups all-purpose flour; 1 lemon Zest; 1/2 cup unsalted butter, softened; 8 ounces cream cheese, softened; 2 teaspoons vanilla extract; 2 1/4 cups powdered sugar; 1/8 teaspoon salt; 1 teaspoon heavy cream; 10 ounces fresh blueberries; 8 ounces strawberries, sliced; 6 ounces raspberries; 1 teaspoon honey or maple syrup, optional

Rosa Crumley August 20, 2025

Servings: 24 Total Time: 1 hr Difficulty: Intermediate

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When you’re thinking about what to pair with chewy sugar cookie fruit pizzas, there’s a treasure trove of delightful options. Think refreshing beverages that complement the sweetness of the dessert. A chilled lemonade or a sparkling fruit-infused water would work beautifully. You could even enjoy it alongside a scoop of vanilla ice cream for a decadent treat.

And let’s not forget those perfect summer gatherings. These fruit pizzas make an excellent addition to barbecues and birthday parties alike. They also fit in perfectly at brunches, offering a sweet yet light option that pairs well with savory dishes like quiches or frittatas. Trust me when I say, your guests will appreciate this colorful dessert.

What is Sugar Cookie Fruit Pizzas Chewy Version?

The chewy version of sugar cookie fruit pizzas is a delightful twist on a classic favorite. Essentially, it’s a large sugar cookie that acts as a canvas for a delicious cream cheese frosting and an array of colorful fruits. The dough is soft and chewy, perfectly contrasting the firmness of the fruit topping.

You’ll find this dessert is versatile: it can be served as a slice of “pizza,” making it fun and appealing, especially for children. While traditional fruit pizzas might have a crispier base, the chewy variant satisfies those of us who crave that irresistible softness in every bite.

What is the Flavor Profile of This Dish?

When you bite into a chewy sugar cookie fruit pizza, you’re greeted with a harmonious blend of flavors. The base cookie is sweet, buttery, and slightly vanilla-scented. The cream cheese frosting adds a tangy richness, while the fruits bring refreshing bursts of flavor—think sweet strawberries, tart raspberries, and juicy blueberries.

It’s like a vibrant fruit salad met a buttery cookie at a party, and the result is pure bliss. The lemon zest in the cookie elevates the taste, brightening every element on your palate. It’s a celebration of flavors that keeps you coming back for more.

What Makes This Recipe Different From Other Sugar Cookie Fruit Pizzas Chewy Version?

What sets this recipe apart is its emphasis on achieving the perfect chewy texture while maintaining a delightful balance of flavor. Many recipes result in a crunchy base that can overshadow the toppings. My version prioritizes the chewiness, bringing a more satisfying bite.

Additionally, I use fresh lemon zest, which is often overlooked but adds a beautiful brightness and depth of flavor. And let’s talk about that cream cheese frosting! It’s not too sweet, making it the ideal complement to the fruit toppings. By fine-tuning these elements, we create a unique masterpiece that stands out in the dessert arena.

Ingredients You’ll Need

To create this sensational dessert, you’ll need the following ingredients:

For the Sugar Cookie Base

1 cup unsalted butter (2 sticks), softened to room temperature
1 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
1 teaspoon almond extract (optional), for a nice nutty note
1 ½ teaspoons baking powder
½ teaspoon salt (omit if using salted butter)
2 ¼ cups all-purpose flour
Zest of 1 lemon, adding a fresh touch to the cookie base

For the Cream Cheese Frosting

½ cup unsalted butter (1 stick), softened
8 ounces cream cheese, softened
2 teaspoons vanilla extract
2 ¼ cups powdered sugar, adjusting for desired thickness
⅛ teaspoon salt
1 teaspoon heavy cream (this new addition makes frosting silkier)

For the Fruit Topping

10 ounces fresh blueberries
8 ounces strawberries, sliced
6 ounces raspberries
1 teaspoon honey or maple syrup (optional), enhancing fruit sweetness

Step-by-Step Directions

Step 1: Prepare the Cookie Dough

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This step takes about 2-3 minutes. Then, add in the egg, vanilla, and almond extracts. Mix until fully incorporated.

Step 2: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and lemon zest. Gradually mix the dry ingredients into the wet ingredients. The dough will be somewhat stiff but manageable, and you should mix until you see no streaks of flour.

Step 3: Shape the Cookie

Once done, spread the dough into a greased or parchment-lined pizza pan. Use your hands or a spatula to press the dough evenly into the pan, making sure it’s well-distributed. Try to get the thickness as uniform as possible.

Step 4: Bake

Place the pan in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on it; the center should feel soft but set. When done, remove from the oven and allow it to cool completely in the pan.

Step 5: Make the Cream Cheese Frosting

While the cookie base cools, prepare the cream cheese frosting. In a mixing bowl, beat the softened butter and cream cheese together until smooth. Slowly add in the powdered sugar, salt, and vanilla extract, mixing until creamy. If your frosting is too thick, add the heavy cream to achieve the texture you desire.

Step 6: Assemble the Pizza

Once the cookie base is cool, spread an even layer of frosting over the top. Now comes the fun part: arranging your fruit! Place the blueberries, strawberries, and raspberries on top of the frosted cookie, as lavishly as your heart desires.

Step 7: Chill and Serve

For the best results, chill the assembled fruit pizza in the refrigerator for about 30 minutes. This allows everything to set perfectly, enhancing the flavors and making it easier to slice.

Tips on Making Sugar Cookie Fruit Pizzas Chewy Version

Making this dessert is straightforward, but here are some tips to ensure everything turns out perfectly:

Use softened butter. It’s crucial that your butter is at room temperature. This ensures your cookies will be chewy instead of crumbly.
Don’t overmix the batter. Once the flour is added, mix until just combined to keep your cookie tender.
Chill the dough. If you find the dough too sticky, chilling it for 30 minutes can make it easier to spread.
Frost after cooling. Always ensure your cookie has cooled completely before frosting. This prevents the frosting from melting into the cookie.
Go wild with toppings. Feel free to experiment with fruits like kiwis, peaches, or whatever is in season for a unique twist.

How Can I Store This Sugar Cookie Fruit Pizza?

If you happen to have leftovers (which is rare, I assure you), store your sugar cookie fruit pizza in an airtight container in the refrigerator. It should stay fresh for up to three days. However, be warned: the longer it sits, the texture of the fruits may change, and they might lose their vibrant appeal.

Substitute Options for the Ingredients

If you find yourself missing something while preparing the sugar cookie fruit pizzas, don’t fret! Here are some substitutes you can easily use:

Butter: You can replace unsalted butter with 1:1 ratio of coconut oil or a dairy-free alternative to make it vegan.
Cream Cheese: If you’re looking for a dairy-free option, consider using vegan cream cheese. It’ll maintain that creamy texture!
Powdered Sugar: In a pinch, you can blend granulated sugar in a processor until fine to create a makeshift powdered sugar.
Fruit Toppings: If fresh fruits aren’t available, canned fruit works in a bind. Just be sure to drain it well to avoid sogginess!

Conclusion

Sugar cookie fruit pizzas in their chewy form are more than just a dessert; they are a delightful way to bring joy to any gathering. With every colorful slice, you experience an unforgettable combination of flavors and textures. As you dive into this recipe, I hope you find it as enjoyable to make and share as I do.

So gather your ingredients, channel your inner baker, and give this recipe a try. It’s likely to become a beloved dessert in your home—who doesn’t want to raise the bar at dessert time? Enjoy the sweet moments. You’ve earned it!

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Print Recipe

Sugar Cookie Fruit Pizzas – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 30 mins Cook Time 30 mins Total Time 1 hr

Servings: 24 Calories: 220 kcal

Best Season: Suitable throughout the year

Description

Let’s dive into the world of baking magic. Picture this: a soft, chewy sugar cookie, topped with a velvety cream cheese frosting, and a rainbow of fresh fruits. This isn't just a dessert; it's a dessert experience. The chewy sugar cookie fruit pizza is a treat that meets the heartiness of cookies with the freshness of fruits. Growing up, I loved the classic sugar cookie, but this version takes it up a notch.

This recipe is perfect whether you’re hosting a summer barbecue or looking for a delightful way to use seasonal fruits. Believe me, once you serve this, you’ll find yourself labeled as the “Dessert Person” at every gathering.