Let’s kick things off with what pairs splendidly with yogurt cake. This delightful dessert complements a variety of accompaniments. You might enjoy it with a dollop of fresh whipped cream. This adds richness and makes every bite feel indulgent. Fresh berries, such as strawberries or blueberries, bring brightness and a vibrant color contrast to the soft textures of the cake.
For a drink pairing, a refreshing herbal tea or even a light sparkling lemonade works beautifully, enhancing the cake’s flavors without overwhelming them. Trust me; these combinations will elevate your yogurt cake experience!
What is Yogurt Cake?
Yogurt cake is a moist, flavor-packed dessert that incorporates yogurt as its star ingredient. The yogurt gives the cake a tender crumb while adding natural moisture. Originating from Mediterranean cuisine, this cake is loved for its simplicity and versatility. Think of it as a blank canvas — you can infuse flavors or add ingredients to suit your mood.
The beauty of yogurt cake lies in its ability to marry the tanginess of yogurt with sweetness, creating a balanced dessert that isn’t overwhelmingly rich. It’s an excellent alternative for those who prefer a lighter cake experience without sacrificing flavor.
What is the Flavor Profile of This Dish?
The flavor profile of yogurt cake is both rich and refreshing. You will notice the smooth, creamy texture and mild sweetness derived from the sugar and yogurt. The addition of vanilla extract delivers a warm fragrance that invites you in. The hints of lemon zest work their magic by brightening the cake while balancing the sweetness.
When you take a bite, you will experience the subtle but alluring nutty note from almond extract (if you choose to include it), which rounds out the flavor beautifully. Think of it like a sunny day — it’s comforting, cheerful, and just the right amount of sweet.
Why You’ll Love This?
There are plenty of reasons to fall for yogurt cake. First off, it’s a straightforward recipe that doesn’t require complicated techniques. Perfect for both novice and seasoned bakers! You can whip this cake up in no time, making it a great option for unexpected guests.
Moreover, its versatility means you can dress it up or down. Serve it plain for a casual gathering or top it with fresh fruit and a drizzle of syrup for a fancy dessert. Plus, it will keep well for a few days, maintaining its deliciousness. Once you taste it, I guarantee you’ll want to bake it again and again!
Ingredients
Here’s what you’ll need to create this delectable yogurt cake:
- ½ tsp almond extract: for a subtle nutty note
- 1 ¼ cups (304 g) full-fat plain Greek yogurt, room temperature
- 2 tsp pure vanilla extract
- ⅔ cup (155 ml) extra-virgin olive oil
- 1 tsp fresh lemon zest: to brighten the flavor
- 2 tsp double-acting baking powder
- 1 ¾ cups (248 g) all-purpose flour, spooned and leveled
- 3 large eggs, at room temperature
- 1 cup (200 g) superfine granulated sugar
- ¼ tsp baking soda
- ½ tsp fine sea salt
Step by Step Instructions
Let’s dive into the steps for making this amazing yogurt cake!
Step 1: Preheat the Oven
First, preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly. While the oven heats up, you may want to grease your cake pan with olive oil or line it with parchment paper.
Step 2: Prepare Your Ingredients
Gather all your ingredients. It’s essential they are at room temperature, especially eggs and yogurt. This helps incorporate air into the batter, resulting in a fluffier cake.
Step 3: Mix Wet Ingredients
In a large mixing bowl, combine the Greek yogurt, sugar, and eggs. Whisk until everything is well-blended and creamy. Then, add in the olive oil, vanilla extract, and almond extract. Keep whisking!
Step 4: Incorporate Dry Ingredients
In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Add Lemon Zest
Now, add the fresh lemon zest to the mixture. This step is crucial; it brings a delightful brightness to the cake!
Step 6: Transfer to the Cake Pan
Pour the batter into your prepared cake pan. Use a spatula to spread the batter evenly.
Step 7: Bake
Place the cake in the preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After that, gently turn it out onto a wire rack to cool completely.
Tips & Tricks
- Use High-Quality Yogurt: Opt for full-fat Greek yogurt for a rich texture.
- Room Temperature Ingredients: Make sure your eggs and yogurt are at room temperature. This helps with even mixing and better texture.
- Don’t Overmix: Stir just until combined to keep the cake light and fluffy.
- Baking Pan: For a more elegant presentation, use a bundt pan. Just adjust the baking time accordingly.
- Add Variations: Feel free to fold in some chocolate chips or nuts for added texture and flavor!
Nutrition Information
A slice of yogurt cake typically has approximately:
- Calories: 170
- Fat: 7g
- Carbohydrates: 22g
- Protein: 4g
- Sugar: 8g
These values can vary based on portion size and specific ingredient brands.
How Can You Store This Yogurt Cake?
To store your yogurt cake, wrap it tightly with plastic wrap or aluminum foil. It will keep at room temperature for up to 3 days. For longer storage, place it in the refrigerator; it can last for a week this way. If you want to extend it even more, consider freezing slices. Wrap them individually and place them in a freezer-safe bag. They’ll stay fresh for up to three months!
Ingredient Alternatives
Maybe you don’t have all the ingredients on hand? No problem! Here are some alternatives:
- Greek Yogurt: Use buttermilk or sour cream for a different flavor and texture. They offer similar moisture levels.
- Sugar: Honey or maple syrup can replace granulated sugar. Adjust the measurements since they are liquid sweeteners; reduce the liquid in the recipe slightly.
- Almond Extract: Vanilla extract works too! It offers a slightly different flavor, but it’s still delicious.
Conclusion
Yogurt cake is a delightful treat that’s sure to impress. With its fluffy texture and vibrant flavor, it’s a timeless dessert that fits any occasion. Whether you enjoy it plain or adorned with toppings, each bite delivers a burst of happiness.
So, roll up your sleeves, grab those ingredients, and dive into the world of yogurt cake. You won’t regret it; after all, who doesn’t love a slice of cake that’s both satisfying and full of character? Each slice represents not only a piece of cake but a slice of joy that you can share and enjoy with those you love. Happy baking!
You’ll also like the following Recipes!
Yogurt Cake – Recipes From Chef
Description
Welcome, fellow food enthusiasts! Today, I'm excited to take you on a delightful journey into the world of yogurt cake. This cake is not just any ordinary dessert. It’s moist, subtly sweet, and bursting with flavors. Whenever I bake this treat, my entire kitchen fills up with an inviting warmth and the sweet aroma of vanilla and lemon.
Yogurt cake is perfect for a casual gathering or an elegant dinner party. It can serve as a comforting afternoon snack or a show-stopping dessert for celebrations. This cake blends the tartness of yogurt with sweet, rich flavors, making it an incredible treat. Grab your oven mitts, and let’s get started!
Ingredients
Instructions
Step 1: Preheat the Oven
-
First, preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly. While the oven heats up, you may want to grease your cake pan with olive oil or line it with parchment paper.
Step 2: Prepare Your Ingredients
-
Gather all your ingredients. It’s essential they are at room temperature, especially eggs and yogurt. This helps incorporate air into the batter, resulting in a fluffier cake.
Step 3: Mix Wet Ingredients
-
In a large mixing bowl, combine the Greek yogurt, sugar, and eggs. Whisk until everything is well-blended and creamy. Then, add in the olive oil, vanilla extract, and almond extract. Keep whisking!
Step 4: Incorporate Dry Ingredients
-
In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Add Lemon Zest
-
Now, add the fresh lemon zest to the mixture. This step is crucial; it brings a delightful brightness to the cake!
Step 6: Transfer to the Cake Pan
-
Pour the batter into your prepared cake pan. Use a spatula to spread the batter evenly.
Step 7: Bake
-
Place the cake in the preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool
-
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After that, gently turn it out onto a wire rack to cool completely.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 22g8%
- Sugars 8g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use High-Quality Yogurt: Opt for full-fat Greek yogurt for a rich texture.
- Room Temperature Ingredients: Make sure your eggs and yogurt are at room temperature. This helps with even mixing and better texture.
- Don’t Overmix: Stir just until combined to keep the cake light and fluffy.
- Baking Pan: For a more elegant presentation, use a bundt pan. Just adjust the baking time accordingly.
- Add Variations: Feel free to fold in some chocolate chips or nuts for added texture and flavor!
