Apple Dutch Pancake Recipe – Recipes From Chef

On a brisk Sunday morning, nothing sounds better than a hearty breakfast that warms both the belly and the spirit. Pairing this delightful Apple Dutch Pancake with a side of crisp bacon or a refreshing fruit salad brings a balance that hits you just right. 

The sweet flavors of caramelized apples, the fluffy pancake foundation, and maybe a drizzle of maple syrup? Oh, it’s just heavenly!

Apple Dutch Pancakes, also known as Dutch Babies, are not your traditional flapjacks. They puff and golden brown in the oven, creating a stunning presentation that feels fancy but is deceptively easy to pull together. 

Once you see the magic happen when this pancake puffs up, you’ll be enchanted. Perfect for weekend brunch or a quick weeknight dinner, this dish becomes everyone’s favorite.

You Might Like These Recipes!

Apple Dutch Baby

Almond Torte

1 Cup Flour Bread

What is Apple Dutch Pancake Recipe?

This recipe features a thin batter, baked in a hot cast-iron skillet, where sliced apples are sautéed in butter, making them tender and luscious. As the batter rises, it envelops the apples in a fluffy hug of dough that’s just begging to be coated in powdered sugar or topped with syrup.

Why This Recipe Works?

The beauty of this recipe lies in its simplicity. The batter combines few pantry staples that create a delightful texture and flavor. The high heat of the oven ensures a puffy pancake that holds well under delicious toppings without collapsing. Plus, using fresh apples not only elevates the taste but adds a slight caramelization that enhances the pancake’s flavor.

How Does It Taste?

Imagine taking a bite: the soft yet slightly crispy edges create a fantastic contrast with the tender apples within. It’s sweet, buttery, and warm—all wrapped up into one delicious slab of pancake goodness. Each mouthful transports you to a cozy café morning, sipping coffee while enjoying the homage to autumn flavors.

What Sets This Recipe Apart from Other Apple Dutch Pancake Variations?

While many recipes rely on a simple batter and display of apples, this one’s special because it incorporates extra flavor boosts, like vanilla extract and nutmeg. Plus, the caramelized sugars of the apples play nicely with the cinnamon topping, making it even more inviting. It’s familiar yet fresh, taking the classic pancake to new heights.

The Ingredients

To whip up this scrumptious Apple Dutch Pancake, gather the following:

– 3 medium Gala apples, thinly sliced

– 4 tablespoons of unsalted butter

– 3/4 cup all-purpose flour

– 4 eggs

– 3/4 cup milk

– 1/2 teaspoon salt

– 1/4 teaspoon baking powder

– 1 tablespoon sugar

– 1 teaspoon vanilla extract (for extra flavor!)

– 1/4 teaspoon ground nutmeg

Cinnamon Topping:

– 1/3 cup granulated sugar

– 2 teaspoons ground cinnamon

Ingredients From : yourhomebasedmom.com

How to Make Apple Dutch Pancake Recipe?

Let’s dive into the steps for creating this delightful dish. It’s straightforward, and you’ll have a beautiful pancake baking in no time.

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to a sizzling 400°F. This high temperature is critical for creating that perfectly puffy pancake.

Step 2: Prep the Apples

Thinly slice your Gala apples to about 1/4 inch thick. This thickness helps them cook evenly and ensure they’re tender but not mushy.

Step 3: Melt the Butter

Place the 4 tablespoons of butter into a 12-inch cast iron skillet. Now slide that skillet into your preheated oven just until the butter melts and begins to bubble.

Step 4: Prepare the Batter

While the butter is melting, grab a mixing bowl (or a blender for a quick blend!). Add in the flour, baking powder, salt, sugar, milk, and eggs. Mix thoroughly with a whisk or blend until completely combined. If using a bowl, make sure no lumps remain.

Step 5: Assemble the Dish

Carefully remove the hot skillet from the oven (don’t forget to use your oven mitt!). Place the sliced apples directly into the sizzling butter, spreading them evenly across the bottom. Now, quickly pour the batter over the apples, ensuring a nice distribution.

Step 6: Sprinkle with Cinnamon

In a small bowl, combine the sugar and cinnamon. Sprinkle this mixture evenly over the top of the batter. This will create an indulgent crunchy sugar topping when baked.

Step 7: Bake It Up!

Return the skillet to the oven and bake for 20-25 minutes. As it bakes, watch for the edges to rise and turn a gorgeous golden color. It’s a sight to behold!

Notes

– Use Fresh Apples: Fresh, sweet apples provide sweetness and moisture. Gala is great, but feel free to experiment with Honeycrisp or Fuji.

– Don’t Peek!: Avoid opening the oven door while baking as it can cause the pancake to deflate.

– Adjust Sweetness: Depending on the tartness of your apples, you might want to tweak the sugar to suit your taste.

– Serving Variations: Dust with powdered sugar or serve with whipped cream for an extra special touch.

– Make Ahead: You can prep the batter the night before for a quick breakfast the next morning!

How Do You Store This Apple Dutch Pancake Recipe?

If you have any left (unlikely!), allow it to cool to room temperature, then cover it tightly with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to enjoy, heat it in the oven or microwave until warm again.

Sides For Apple Dutch Pancake Recipe

These sides would pair wonderfully with your pancake:

– Crispy Bacon: Adds a salty crunch that contrasts perfectly with the sweetness of the pancake.

– Greek Yogurt: A dollop on the side provides creaminess and balances the flavors.

– Fresh Berries: A mix of strawberries, blueberries, or raspberries will add a fresh zing.

– Maple Syrup: Classic syrup is always a favorite touch of sweetness.

– Cottage Cheese: Great for added protein and creamy texture.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

– Butter: Use coconut oil or ghee as a dairy-free alternative.

– Flour: Whole wheat flour or gluten-free all-purpose flour work perfectly as substitutes.

– Milk: Almond or oat milk can easily replace regular milk in this recipe.

– Eggs: If avoiding eggs, consider flaxseed meal (1 Tbsp ground flax + 2.5 Tbsp water = 1 egg) for a plant-based version.

– Sugar: Replace granulated sugar with coconut sugar or honey for a different sweetness profile.

Conclusion

If you’re looking for a breakfast dish that impresses while being incredibly easy, the Apple Dutch Pancake is your go-to! With minimal effort and fantastic results, this recipe will become a staple in your kitchen. Whether it’s a leisurely Sunday morning or a celebration with friends, you’ll want to whip this up time and time again.

Enjoy the mouthwatering blend of flavors and perhaps an extra drizzle of syrup to take it over the top! Happy cooking!

You Might Also Like These Latest Recipes!

Apple Dutch Baby

Almond Torte

65 Hydration Pizza Dough