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Bruschetta Shrimp Recipe – Recipes From Chef

Name: Bruschetta Shrimp Recipe – Recipes From Chef
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1/2 lb shrimp, deveined and pre-cooked; 1 clove garlic, finely minced; 5-6 firm Roma tomatoes, chopped into cubes; 2 green onions, finely sliced; 1 ripe avocado, diced; 8 oz baby mozzarella balls, cut in half; sea salt and freshly ground black pepper, to taste; 1/2 lemon juice; extra virgin olive oil; 3 tbsp high-quality basil pesto; 3 tbsp freshly grated Parmesan cheese, plus extra if desired; 1 French baguette, cut into slices and toasted; 1/4 cup fresh basil leaves, torn; 1/4 tsp red pepper flakes

Rosa Crumley November 5, 2024

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It’s a warm summer evening. You’re sitting outside, the sun dipping below the horizon, casting a golden glow over everything. You take a deep breath, and the air is alive with the smell of grilled garlic shrimp, citrus, and fresh basil. This isn’t just dinner; it’s an experience. I am thrilled to share one of my favorite recipes that captures this essence: bruschetta shrimp.

Bruschetta shrimp combines the juiciness of ripe tomatoes, the zing of garlic, and the satisfying bite of shrimp on crispy bread. The layers of flavor in this dish truly resonate with me, making it one I prepare often for gatherings.

Sure, it’s easy to make, but its impact is profound. Let’s explore this dish, the ingredients, and how you can whip it up with barely any hassle. Trust me; your guests will remember it long after the dishes are cleared.

What is Bruschetta Shrimp?

Bruschetta shrimp is a delightful twist on traditional bruschetta. Originating from Italy, bruschetta typically involves grilled bread topped with various savory toppings, most often a mixture of diced tomatoes, basil, garlic, and olive oil. This version takes it a step further, adding succulent shrimp for a protein boost.

The charm of bruschetta shrimp lies in its versatility. It’s perfect as an appetizer or can serve as a light main course. With that in mind, this dish doesn’t just sit prettily on a plate; each bite evokes the brightness of summer, craftily balanced by umami-rich ingredients.

What is the Flavor Profile of This Dish?

We’re not just combining ingredients randomly here. The flavor profile of bruschetta shrimp is vibrant yet balanced. When you take a bite, the initial refreshment comes from the tomatoes and basil. The garlic adds an aromatic punch, while the shrimp brings sea-saltiness and a satisfying chew.

The creamy avocado offers a delightful contrast, and the mozzarella adds a mellow richness. A splash of lemon juice elevates the dish with brightness, and the pesto brings depth with its herby notes. Then the hint of red pepper flakes gives just the right amount of heat to make your taste buds sing.

Why You’ll Love This

You’re probably wondering what makes this dish so lovable. First, it’s a feast for the eyes. The bright colors are gorgeous; they practically glow. Second, it’s deceptively easy to make. You can whip this up in a flash, which keeps the stress of hosting at bay. It’s also highly nutritious; a fantastic option if you’re aiming for a balance between tasty and healthy.

Moreover, it’s adaptable. If you don’t like shrimp, try chicken or even grilled veggies. Lastly, who doesn’t love a dish that tastes gourmet but doesn’t break the bank?

Ingredients

To make this mouthwatering bruschetta shrimp, you’ll need the following ingredients:

1/2 lb shrimp, deveined and pre-cooked
1 clove garlic, finely minced
5–6 firm Roma tomatoes, chopped into cubes
2 green onions, finely sliced
1 ripe avocado, diced
8 oz baby mozzarella balls, cut in half
sea salt and freshly ground black pepper, to taste
juice from 1/2 lemon
extra virgin olive oil
3 tbsp high-quality basil pesto
3 tbsp freshly grated Parmesan cheese, plus extra if desired
1 French baguette, cut into slices and toasted
1/4 cup fresh basil leaves, torn
1/4 tsp red pepper flakes

Let’s cook!

Step by Step Instructions

Now, let’s dive into preparing this delectable dish! Follow these steps, and you’ll impress everyone.

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the tomatoes, dice the avocado, and slice the green onions. Mince the garlic until it’s nice and fine. It truly makes a difference in flavor.

Step 2: Mix the Tomato Base

In a sizeable mixing bowl, toss together the chopped tomatoes, green onions, minced garlic, lemon juice, sea salt, and black pepper. This mix is the essence of your bruschetta. The goal here is to let the flavors marry for a few minutes. This step takes a mere five minutes, but your taste buds will thank you later.

Step 3: Add the Shrimp

Once your tomato mix is ready, gently fold in the shrimp. Keep it light; you don’t want to mush the shrimp. This is about balance and texture. You’ll notice the vibrant colors and enticing aroma begin to fill your kitchen.

Step 4: Incorporate the Creamy Delights

Next, add the diced avocado and halved mozzarella balls to the mix. Stir carefully to combine. You want the creaminess of the avocado to blend but not turn into mush—nobody likes a mushy avocado.

Step 5: Dress with Pesto

Now, drizzle in the basil pesto and sprinkle the grated Parmesan cheese. Give this a gentle toss to coat everything nicely. The pesto adds that quintessential Italian touch that elevates the whole dish.

Step 6: Prepare the Baguette

Take your French baguette and cut it into slices. Toast them lightly until golden brown. You can do this in an oven or on a grill if you’re outdoors. Either way, a little crispness is crucial.

Step 7: Assemble and Serve

Finally, take a toasted slice of baguette and spoon the bruschetta shrimp mixture on top. Garnish it with fresh basil and a dash of red pepper flakes to add a pop of color and flavor. Serve immediately while the bread is crispy.

Tips & Tricks

Making bruschetta shrimp can be a simple process, but here are some handy tips to elevate your creation:

Season wisely: Don’t skimp on the seasoning. A bit of salt balances sweetness from the tomatoes.
Quality ingredients: Use fresh ingredients. The difference between fresh and canned tomatoes or subpar shrimp is astronomical.
Chill the shrimp mix: If you prep your mixture ahead of time, refrigerate it. This lets the flavors intensify.
Make it a meal: Serve it over a bed of greens for a more filling option.
Don’t rush the toasting: Make sure your bread is toasted right. Nothing steals joy like a soggy piece of bread.

How Can You Store This Bruschetta Shrimp?

If you find yourself with leftovers (which might be a stretch, it’s that good), store them in an airtight container in the refrigerator. Keep the shrimp mixture separate from the toasted bread to prevent sogginess. Stored correctly, this dish will remain fresh for about 24 hours.

Alternative Ingredient Choices

Sometimes you might face a missing ingredient crisis. Here are a few alternatives to consider:

Shrimp: If shrimp isn’t available, you can substitute it with grilled chicken breast. Just season and grill it until cooked through.
Pesto: Don’t fret if you lack basil pesto. You can create a simple herb blend with fresh basil, garlic, and olive oil to achieve a similar flavor.
Mozzarella: If you can’t find baby mozzarella balls, feel free to use crumbled feta cheese. It gives a tangy flavor that complements the other ingredients beautifully.

Conclusion

Bruschetta shrimp isn’t just a dish; it’s a celebration on a plate. Ideal for summer gatherings or even a quiet dinner at home, its vibrant flavors and beautiful presentation will leave a lasting impression.

With a simple preparation method, anyone can make this delightful creation that’s sure to please.

So, fire up those toasters, grab that fresh basil, and make some memories around the dinner table. Your future self will thank you for it! Happy cooking!

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Print Recipe

Bruschetta Shrimp Recipe – Recipes From Chef

Author: Rosa Crumley Cuisine: Mediterranean Courses: Sides

Difficulty: Intermediate Prep Time 15 mins Total Time 15 mins

Servings: 10 Calories: 227 kcal

Best Season: Suitable throughout the year

Description

Ah, food pairings, the delight of culinary alchemy! If you’re gearing up to serve bruschetta shrimp, let’s talk sides that blend harmoniously. A fresh green salad dressed with lemon vinaigrette can brighten the palate.

A simple arugula salad with cherry tomatoes and a drizzle of balsamic vinegar carries the Italian theme beautifully. If you’re feeling indulgent, serve it alongside creamy risotto. The richness of the risotto contrasts with the vibrant shrimp dish, creating a delightful experience at your table.