Appetizer

BLT Bruschetta Recipe – Recipes From Chef

Name: BLT Bruschetta Recipe – Recipes From Chef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 2-3 cups ripe cherry tomatoes, quartered; 8 slices crispy bacon, crumbled; 1/2 cup sliced Kalamata olives, for a touch of briny flavor; 2 cups shredded iceberg lettuce, or finely chopped romaine; 1/3 cup fresh basil pesto; 3 tablespoons balsamic glaze or vinaigrette dressing; Shaved or finely grated Parmesan cheese, for garnish; Freshly cracked black pepper and sea salt, to taste; 8 slices of crusty Italian bread, sliced 1/2-inch thick; 1/4 cup extra virgin olive oil; 1 garlic clove, halved lengthwise

Rosa Crumley November 12, 2024

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Imagine biting into a crispy piece of toasted bread that’s topped with fresh, vibrant ingredients. You’re transported to an Italian trattoria, enjoying summer in every mouthful.

That’s the magic of BLT bruschetta. This dish combines the classic flavors of a BLT sandwich—crispy bacon, fresh lettuce, and juicy tomatoes—on a crunchy, toasted base. It’s simple yet sophisticated, perfect for gatherings, family nights, or even a fancy brunch.

Welcome to the journey of creating this mouthwatering treat. I’ll guide you through every step, provide notable insights, and share some handy tips. So, roll up your sleeves and let’s get cooking.

What is BLT Bruschetta?

BLT bruschetta is a playful take on the traditional Italian appetizer, bruschetta. Traditionally made with tomatoes and basil, the BLT version incorporates beloved ingredients from the classic bacon, lettuce, and tomato sandwich.

The result is a crunchy, savory sensation. Each layer brings something unique: the crispy bacon adds saltiness and texture, the fresh lettuce contributes a refreshing crunch, and the juicy tomatoes introduce sweetness and acidity.

Enjoyed often as an appetizer or a light meal, this dish is both crowd-pleasing and satisfying, making it an ideal option for a variety of occasions.

Why This Recipe Works

Why should you drop everything and make BLT bruschetta? Here are four compelling reasons:

1. Fresh and Flavorful Ingredients: Each component shines with its own flavor. Ripe tomatoes burst with sweetness, the lettuce provides a crisp bite, and the bacon introduces an umami richness. Together, they create a delightful experience that dances on your taste buds.

2. Quick Preparation: If you’re looking for a dish that can be whipped up in no time, you’ve hit the jackpot. With just a few ingredients and some chopping, you’ll be ready to impress your guests in under 30 minutes.

3. Versatility: Whether served at a summer barbecue, a cozy indoor gathering, or even as a snack, BLT bruschetta fits seamlessly into various occasions. You can even modify it for different tastes or dietary preferences.

4. A Showcase of Textures: This dish offers a satisfying combination of crunch, chew, and creaminess. The toasted bread is crunchy, the toppings are juicy, and the herbs add a fresh zing. Each bite keeps you coming back for more.

Ingredients You’ll Need to Make BLT Bruschetta

Gather these ingredients to bring your BLT bruschetta to life:

For the Topping:

2 to 3 cups ripe cherry tomatoes, quartered
8 slices crispy bacon, crumbled
1/2 cup sliced Kalamata olives, for a touch of briny flavor
2 cups shredded iceberg lettuce, or finely chopped romaine
⅓ cup fresh basil pesto
3 tablespoons balsamic glaze or vinaigrette dressing
Shaved or finely grated Parmesan cheese, for garnish
Freshly cracked black pepper and sea salt, to taste

For the Bread:

8 slices of crusty Italian bread, sliced 1/2-inch thick
1/4 cup extra virgin olive oil
1 garlic clove, halved lengthwise

How to Make This BLT Bruschetta

Now, let’s get into the nitty-gritty of crafting this delicious appetizer. Follow these steps closely for the best results!

Step 1: Prepare the Bread

Start by preheating your oven to 400°F (200°C). While it’s warming up, lay your sliced Italian bread on a baking sheet. Drizzle the extra virgin olive oil over the slices, making sure to coat them well. Essentially, you want them to lather in that rich flavor.

Step 2: Toast the Bread

Once your oven is preheated, pop the baking sheet in and toast the bread for about 8-10 minutes. You’ll want them to be golden brown and slightly crisp. Keep an eye on them to avoid burning. Once they’re ready, take them out and let them cool.

Step 3: Infuse the Garlic Flavor

After the bread has cooled a bit, take a garlic half and rub it gently over one side of each toasted slice. This will impart a subtle garlic flavor without being overpowering.

Step 4: Assemble the Toppings

In a mixing bowl, combine the quartered cherry tomatoes, crumbled bacon, sliced Kalamata olives, and chopped lettuce. Add the basil pesto and balsamic glaze or vinaigrette. Mix gently but thoroughly to ensure everything is coated with those lovely flavors. Season with sea salt and black pepper to taste.

Step 5: Top the Bruschetta

Now, it’s time to assemble your masterpiece. Spoon the topping generously onto the garlic-rubbed side of each toasted bread slice. Don’t be shy! The more, the better.

Step 6: Garnish and Serve

Finish with a sprinkle of Parmesan cheese on each piece. Voila! Your BLT bruschetta is ready to dazzle your guests. Serve immediately for the best flavors and textures.

Tips for the Perfect BLT Bruschetta

To make sure your bruschetta hits the mark, consider these tips:

Choose High-Quality Ingredients: Since this dish relies heavily on fresh produce, opt for the ripest tomatoes and quality bacon. It makes a noticeable difference.
Toast Bread Right Before Serving: For maximum crunch, toast the bread just before serving. It ensures no sogginess occurs.
Experiment with Toppings: Don’t feel constrained to the typical toppings. Try adding avocados, different herbs, or even grilled vegetables for a twist.
Serve with Extra Dressing: Offer some extra balsamic glaze or vinaigrette on the side for those who enjoy a little more flavor on their bruschetta.
Keep It Fresh: If preparing in advance, store the toppings and toasted bread separately to preserve freshness. Combine them just before serving.

How to Store the Leftovers

If you have any leftovers (though that might be unlikely), storing them properly is essential. You can wrap the bruschetta in plastic wrap or store it in an airtight container. Keep the toppings and bread separate.

The bread will lose its crunch if stored together. Ideally, use leftovers within 24 hours for the best experience.

What Are Some Recommended Side Dishes for BLT Bruschetta?

If you want to round out your meal with some delicious sides, consider these options:

1. Fresh Green Salad: A simple green salad with mixed greens, cucumbers, and a light vinaigrette balances the salty, rich flavor of the bruschetta.

2. Potato Wedges: Crispy baked potato wedges dusted with sea salt make for a delightful side. They add heartiness without overshadowing the bruschetta.

3. Grilled Vegetables: Charred veggies like zucchini, bell peppers, and asparagus provide a smoky flavor that complements those Italian flavors well.

4. Fruit Salad: A refreshing fruit salad with seasonal fruits offers a sweet contrast to the savory elements of the bruschetta. Think watermelon, berries, and mint for an added zing.

Substitute Options for Ingredients

Sometimes the pantry doesn’t have exactly what you need. Here are some substitutes if you’re missing key ingredients:

1. Cherry Tomatoes: If you can’t find cherry tomatoes, consider using Roma tomatoes. Just ensure they are ripe and juicy.

2. Bacon: Need a substitute? Crumbled turkey bacon or pancetta can work well. For a vegetarian option, try crispy chickpeas for added texture.

3. Kalamata Olives: If these olives are missing, try green olives or capers for a similar briny flavor.

4. Fresh Basil Pesto: In a pinch? You can use store-bought pesto or a homemade blend of blended herbs, olive oil, and nuts for a fresh taste.

Conclusion

And there you have it—your comprehensive guide to crafting the delightful BLT bruschetta. With its array of flavors and textures, this dish is destined to steal the spotlight at any gathering. Plus, with some flexibility in ingredients and pairings, it can be tailored to suit various tastes.

I hope you take the plunge and create this delicious dish soon. Whether you’re preparing for a gathering or treating yourself to a flavorful snack, BLT bruschetta will not disappoint. Gather your ingredients, follow the steps, and enjoy that burst of Italian flavor.

Give it a try, and watch it become a staple in your home. Happy cooking!

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Print Recipe

BLT Bruschetta Recipe – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Appetizer

Difficulty: Intermediate Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 8 Calories: 285 kcal

Best Season: Suitable throughout the year

Description

BLT bruschetta is a delightful appetizer that shines even brighter when paired with complementary dishes. A classic Caprese salad, with its fresh mozzarella, ripe tomatoes, and basil, serves as a refreshing counterpart to the savory richness of the bruschetta.

Grilled corn on the cob, with its natural sweetness and buttery finish, pairs perfectly with the salty bacon, creating a delicious contrast. An antipasto platter featuring marinated olives, roasted red peppers, and assorted cheeses introduces a variety of flavors that beautifully enhance the bruschetta.

To round out the meal, an Italian pasta salad packed with vibrant veggies offers a refreshing crunch, making it a well-balanced and satisfying combination.