I still remember the first time I had Maggiano’s bruschetta. The memory is etched in my mind like a vibrant canvas. I was out with friends, trying some Italian dishes at a cozy restaurant.
When that platter of bruschetta arrived, I could hardly contain my excitement. The colors were dazzling; the smell was simply divine. It paired beautifully with a glass of crisp Pinot Grigio, and I was in food heaven. But what exactly is this dish that captivated my senses?
What is Maggiano’s Bruschetta?
At its core, bruschetta is a traditional Italian appetizer made from grilled bread, topped with a mixture of fresh ingredients, often including tomatoes, basil, and garlic. Maggiano’s takes this classic dish to new heights.
Their version features ripe Roma tomatoes, aromatic basil, and delicious garlic, all brought together with a drizzle of extra virgin olive oil. The combination is light yet full of flavor, making it perfect for any gathering.
The Ingredients
Now, let’s get down to the nitty-gritty. To make this charming dish at home, you will need the following:
For the Tomato Bruschetta:
- 6 Roma tomatoes (about 1½ lbs), diced
- ⅓ cup fresh basil, chopped
- 5 garlic cloves, minced (divided)
- 1 tablespoon aged balsamic vinegar
- 2 tablespoons high-quality extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- Balsamic glaze, for drizzling (optional)
- 1 tablespoon honey (for subtle sweetness, optional)
For the Toasts:
- 1 baguette, sliced into ½-inch pieces
- 3 tablespoons extra virgin olive oil
- ⅓ cup finely shredded Parmesan cheese
- 1 teaspoon garlic powder (for extra flavor, optional)
Preparing for Maggiano’s Bruschetta
If you’re anything like me, anticipation is half the fun. I love preparing the ingredients and watching the dish come alive. Making bruschetta is straightforward but requires some love and attention. Let’s get into it!
Step-by-Step Directions
Step 1: Prepare the Tomato Mixture
Start by dicing those juicy Roma tomatoes. Once you have about 1½ lbs diced, throw them into a mixing bowl. Then, chop up the fresh basil. The smell of fresh basil is invigorating! Add this to the bowl along with 3 minced garlic cloves. This mixture will form the heart of your bruschetta.
Step 2: Seasoning the Mixture
Now it’s time to dress your tomato mixture. Drizzle in 2 tablespoons of that extra virgin olive oil, followed by 1 tablespoon of aged balsamic vinegar. Sprinkle in the sea salt and cracked black pepper. If you like a hint of sweetness, add the optional honey. Mix everything gently until the ingredients are nicely combined. Taste and adjust seasoning if needed. This part alone can make you feel like a chef in a bustling Italian kitchen.
Step 3: Prepare the Baguette Slices
While the tomato mix sits to absorb those flavors, let’s work on the bread. Preheat your oven to 400°F (200°C). Arrange your baguette slices on a baking sheet. Brush them generously with olive oil. Sprinkle the garlic powder and shredded Parmesan cheese over the slices. They’re like little canvases waiting for your artistic touch.
Step 4: Toast the Baguette
Pop the baking sheet in the oven for about 5-7 minutes, or until the bread is golden and crisp, but not too hard. You want it to hold the topping without becoming a brick. I can’t tell you how delightful the aroma of toasting bread fills the kitchen—it’s simply intoxicating.
Step 5: Assemble the Bruschetta
Once your bread is out of the oven, it’s assembly time. Spoon the tomato mixture onto each slice of toasted baguette. Drizzle some balsamic glaze over the top if you want to add an extra layer of flavor. The contrast of the cold toppings on warm toast is a treat in itself.
Notes
- Use Fresh Ingredients: Quality matters. Ripe tomatoes and fresh basil will elevate your bruschetta.
- Prep Ahead: You can prepare the tomato mixture a few hours ahead and let it sit in the fridge. This allows flavors to meld beautifully.
- Experiment with Bread: While baguette is traditional, any crusty bread will work beautifully.
- Serving Size: This recipe serves about 6-8 as an appetizer. Make more if you’re hosting a crowd!
- Keep it Light: For those watching their carbs, you can serve the tomato topping over cucumber slices for a refreshing bite.
Storage Tips
Bruschetta is best served fresh. However, if you have leftovers (which is rare), store the tomato mixture in an airtight container in the refrigerator for up to 2 days.
Avoid assembling the toasts ahead of time, as sogginess might ruin the textures.
Nutrition Information
Each serving of bruschetta contains approximately:
- Calories: 180
- Protein: 5g
- Carbohydrates: 22g
- Fat: 8g
- Fiber: 2g
Serving Suggestions
- Pair with Wine: A good Italian white like Pinot Grigio complements the dish perfectly.
- Serve with a Green Salad: A fresh arugula salad with lemon vinaigrette adds a lovely contrast.
- Charcuterie Platter: Include meats and cheeses alongside the bruschetta for a delightful variety.
- As an Appetizer for a Grilled Meal: Before a BBQ, this appetizer sets the stage for the flavors to come.
- With Roasted Vegetables: Pair it with a side of roasted veggies for a colorful meal.
Substitute Options for Maggiano’s Bruschetta
- Heirloom Tomatoes: These can offer a unique variety of flavors and colors.
- Ciabatta Bread: Chewier and flavorful, this bread holds the topping well.
- Basil Pesto: If fresh basil isn’t available, a dollop of basil pesto gives a rich taste.
- Feta Cheese: For a tangy twist, sprinkle some crumbled feta on top.
- Avocado: Diced avocado can add a creamy texture that contrasts nicely with the bruschetta.
Conclusion
Making Maggiano’s bruschetta is more than just cooking; it’s a celebration of simple yet bursting flavors. From the first diced tomato to the final drizzle of balsamic glaze, each step brings joy. It’s the kind of dish that reminds you why you love food in the first place.
Whether as an appetizer at a gathering or a simple treat at home, bruschetta never disappoints. So gather your friends, pour a glass of wine, and dig into this colorful, flavorful dish. You might just find yourself just as enamored with it as I was on that unforgettable night. Buon appetito!
You’ll also like the following recipes!
Maggiano’s Bruschetta Recipe – Recipes From Chef
Description
I still remember the first time I had Maggiano's bruschetta. The memory is etched in my mind like a vibrant canvas. I was out with friends, trying some Italian dishes at a cozy restaurant.
When that platter of bruschetta arrived, I could hardly contain my excitement. The colors were dazzling; the smell was simply divine. It paired beautifully with a glass of crisp Pinot Grigio, and I was in food heaven. But what exactly is this dish that captivated my senses?
Ingredients
For the Tomato Bruschetta:
For the Toasts:
Instructions
Step 1: Prepare the Tomato Mixture
-
Start by dicing those juicy Roma tomatoes. Once you have about 1½ lbs diced, throw them into a mixing bowl. Then, chop up the fresh basil. The smell of fresh basil is invigorating! Add this to the bowl along with 3 minced garlic cloves. This mixture will form the heart of your bruschetta.
Step 2: Seasoning the Mixture
-
Now it’s time to dress your tomato mixture. Drizzle in 2 tablespoons of that extra virgin olive oil, followed by 1 tablespoon of aged balsamic vinegar. Sprinkle in the sea salt and cracked black pepper. If you like a hint of sweetness, add the optional honey. Mix everything gently until the ingredients are nicely combined. Taste and adjust seasoning if needed. This part alone can make you feel like a chef in a bustling Italian kitchen.
Step 3: Prepare the Baguette Slices
-
While the tomato mix sits to absorb those flavors, let’s work on the bread. Preheat your oven to 400°F (200°C). Arrange your baguette slices on a baking sheet. Brush them generously with olive oil. Sprinkle the garlic powder and shredded Parmesan cheese over the slices. They’re like little canvases waiting for your artistic touch.
Step 4: Toast the Baguette
-
Pop the baking sheet in the oven for about 5-7 minutes, or until the bread is golden and crisp, but not too hard. You want it to hold the topping without becoming a brick. I can’t tell you how delightful the aroma of toasting bread fills the kitchen—it’s simply intoxicating.
Step 5: Assemble the Bruschetta
-
Once your bread is out of the oven, it’s assembly time. Spoon the tomato mixture onto each slice of toasted baguette. Drizzle some balsamic glaze over the top if you want to add an extra layer of flavor. The contrast of the cold toppings on warm toast is a treat in itself.
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g8%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Ingredients: Quality matters. Ripe tomatoes and fresh basil will elevate your bruschetta.
- Prep Ahead: You can prepare the tomato mixture a few hours ahead and let it sit in the fridge. This allows flavors to meld beautifully.
- Experiment with Bread: While baguette is traditional, any crusty bread will work beautifully.
- Serving Size: This recipe serves about 6-8 as an appetizer. Make more if you’re hosting a crowd!
- Keep it Light: For those watching their carbs, you can serve the tomato topping over cucumber slices for a refreshing bite.
