Pesto Bruschetta Recipe – Recipes From Chef

Pesto bruschetta

If you’re looking for a culinary delight that makes everyone smile, pesto bruschetta should be on your radar. This dish is more than just a starter; it’s a celebration of flavor. But hold on, what can you pair with pesto bruschetta for the ultimate experience?

Consider a light white wine like a Pinot Grigio. Its crispness balances the rich flavors of the pesto and tomatoes beautifully. Alternatively, a sparkling water with a splash of lemon adds a refreshing touch. Don’t overlook a mixed green salad drizzled with a simple balsamic vinaigrette; it complements the dish wonderfully. Lastly, some grilled chicken or shrimp can turn this snack into a full meal for those who crave something more.

Why This Recipe Works

There are countless variations of bruschetta out there, but this pesto bruschetta is a real game-changer. Here’s why:

1. Fresh Ingredients: Using fresh ingredients is crucial. The vibrant flavors of ripe tomatoes, fragrant basil, and high-quality olive oil combine to create a taste that feels both indulgent and light. It’s the essence of summer on a plate.
2. Versatile Toppings: While the classic version is timeless, this recipe allows for adjustments. Want a little heat? Add some chili flakes. Prefer a nutty flavor? Choose walnuts instead of pine nuts in the pesto. The possibilities are abundant.
3. Make-Ahead Friendly: Imagine prepping a beautiful appetizer well in advance. The flavors deepen and improve with time. You can easily make the pesto the day before and store it in the fridge, making assembly a breeze when the time comes to serve.
4. Crowd-Pleasing: This dish has an incredible ability to garner compliments. Everyone loves bruschetta, and this pesto twist takes it up a notch. The freshness makes it suitable for various dietary restrictions—it’s vegetarian, and with easy swaps, you can make it gluten-free too.

How Does It Taste Like?

The first bite of this pesto bruschetta is nothing short of a revelation. The crunch of the toasted baguette is immediately followed by the luscious, creamy texture of the pesto. The fresh tomatoes offer a burst of juiciness, while a hint of garlic and olive oil makes your taste buds dance. 

If you think of flavor profiles, you can expect earthy notes from the nuts in the pesto, bright acid from the lemon juice, and a touch of sweetness from the ripe tomatoes. Each ingredient complements the others, creating a well-rounded taste that’s simply irresistible.

What Sets This Recipe Apart from Other Pesto Bruschetta Variations?

Many recipes stick to the classic Italian style, but this one offers a little twist. Here’s what makes it unique:

• Nut Choice: Instead of just the traditional pine nuts, I recommend experimenting with sunflower seeds or walnuts. They add a wonderful depth of flavor to the pesto without overwhelming it.
• Balsamic Infusion: Adding balsamic vinegar to the tomato mixture deepens the flavor profile. This sophisticated touch enhances the dish by giving it a tangy sweetness that contrasts beautifully with the richness of the pesto.
• Layering Flavors: While other recipes might stop at simply spreading pesto on a toasted slice, this one encourages a layered approach. The sprinkle of fresh basil on top adds brightness, while the minced garlic combines with olive oil to create an irresistible flavor.

The Ingredients

Now that your appetite is whetted, let’s look at the components of this pesto bruschetta.

For the Pesto (if not using store-bought):

• 2 cups packed fresh basil leaves
• ¼ cup freshly grated Parmesan cheese
• ¼ cup sunflower seeds, pine nuts, or walnuts (choose your preference)
• 2 garlic cloves, roughly chopped
• 2 teaspoons fresh lemon juice
• ½ cup extra virgin olive oil (more as needed for desired texture)
• Salt and freshly cracked black pepper, to taste
• 1 tablespoon nutritional yeast (for a cheesy, umami flavor)

For the Tomato Topping:

• 1 lb Roma tomatoes (about 6-8), seeded and diced
• 2-3 tablespoons extra virgin olive oil
• 3 garlic cloves, minced
• 1 teaspoon balsamic vinegar
• Salt and freshly cracked black pepper, to taste
• 1 tablespoon chopped fresh basil for added freshness

For the Crostini:

• 1 French baguette, cut into ½-inch thick slices
• Olive oil for drizzling
• Salt to taste
• ½ teaspoon garlic powder (optional, for extra flavor on the crostini)

Instructions

Let’s roll up our sleeves and dive into making this tasty dish. Follow these steps, and you’ll have a plate of pesto bruschetta ready in no time.

Step 1: Prepare the Pesto

Start by gathering your ingredients for the pesto. In a food processor, combine the fresh basil, your chosen nuts, Parmesan cheese, garlic, lemon juice, salt, and pepper. Pulse to combine. With the processor running, slowly drizzle in the olive oil until you achieve a smooth, creamy consistency. Taste, and adjust seasoning if necessary. Set aside.

Step 2: Make the Tomato Topping

Next, move to the tomatoes. In a mixing bowl, combine the diced tomatoes, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Toss gently to combine. Let this sit for about 10-15 minutes; it allows the flavors to meld together.

Step 3: Toast the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for about 5-7 minutes on one side until golden brown, then flip and toast the other side for an additional 5 minutes. Optionally sprinkle garlic powder on the crostini for extra flavor.

Step 4: Assemble the Bruschetta

Once everything is ready, it’s time to put the bruschetta together. On each toasted slice of baguette, spread a generous dollop of pesto. Top with the tomato mixture. For an extra touch, sprinkle fresh basil on top.

Step 5: Serve and Enjoy

Arrange your bruschetta on a beautiful platter. If you want, drizzle with a little more olive oil or a splash of balsamic glaze for presentation.

Notes

Here are some extra tips to elevate your bruschetta:

• Fresh Basil: Always use fresh basil for the best flavor. Dried basil won’t give you the same vibrant taste.
• Quality Ingredients: Use high-quality extra virgin olive oil and Parmesan. The better the ingredients, the better your bruschetta will taste.
• Toast to Perfection: Don’t rush the toasting process; this step is essential for a satisfying crunch.
• Chill Time: Allow your tomato topping to sit and mingle for at least 15 minutes. It creates a deeper flavor.
• Experiment: Feel free to customize toppings! Add feta cheese or olives for a twist.

Nutrition Information

For those watching their intake, here’s a quick breakdown of the nutritional benefits:

• Calories: Approximately 150 calories per serving (based on two pieces of bruschetta)
• Protein: 4g
• Carbohydrates: 10g
• Dietary Fiber: 1g
• Fats: 10g (with healthy fats from olive oil and nuts)

How Do You Store This Pesto Bruschetta?

If you have leftovers, store each component separately for the best results. The assembled bruschetta can become soggy, so it’s best to keep everything in airtight containers. The pesto can last in the refrigerator for up to a week or can be frozen in ice cube trays for longer storage. 

The tomato topping should be stored in a separate container for no more than 2 days for optimum freshness. The crostini can be placed in a paper bag for a day or two but are best enjoyed fresh.

Sides for Pesto Bruschetta

Pairing sides can round out your meal beautifully. Here are a few suggestions:

• Arugula Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette brings a refreshing crunch. The peppery flavor of arugula contrasts well with the creamy pesto.
• Caprese Skewers: These delightful bites of cheese, tomatoes, and basil are colorful and delightful. Drizzle with balsamic reduction for a delightful combination that complements bruschetta perfectly.
• Grilled Veggies: Zucchini, bell peppers, and asparagus grilled to perfection provide a smoky flavor that resonates well with the freshness of the bruschetta.

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

Don’t worry if you don’t have everything on hand. Here are some alternatives:

• Nuts: If you’re out of pine nuts or walnuts, sunflower seeds work nicely. They add a similar crunch. If allergies are a concern, pumpkin seeds are a great option too.
• Tomatoes: Cherry tomatoes can be a perfect substitute. They’re sweet, juicy, and require little cutting. Just halve for topping.
• Baguette: No baguette? No problem! Use hearty crackers, pita chips, or even cucumber slices for a gluten-free option.
• Parmesan Cheese: Grana Padano or Pecorino Romano can be good substitutes if Parmesan isn’t available. They offer a different but delightful flavor profile.

Final Thoughts

This pesto bruschetta is a showstopper that’s easy to prepare and guaranteed to impress. Whether you serve it as a starter or pair it with your favorite side dishes, it’s sure to be a hit at your next gathering. 

With fresh ingredients, simple steps, and endless flavor possibilities, this dish proves that the best things in life are often the simplest. Enjoy!

You’ll also like the following recipes!

• Cherry Tomato Bruschetta Copycat Recipe
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Print Recipe

Pesto Bruschetta Recipe – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Appetizer

Difficulty: Intermediate Prep Time 15 mins Cook Time 7 mins Total Time 22 mins

Servings: 8 Calories: 150 kcal

Best Season: Suitable throughout the year

Description

It’s a beautiful summer evening. The sun is dipping into the horizon, painting the sky in hues of orange and purple. You’re gathered with friends, laughter fills the air, and the scent of fresh basil wafts through the garden. You serve a plate of pesto bruschetta, and suddenly, everyone is drawn to the table.

Pesto bruschetta isn't just food; it's an experience. It’s quick to prepare, enjoyable to share, and absolutely delicious. This dish can elevate any occasion, whether it’s a weekend brunch, a casual dinner party, or simply a delicious snack while binge-watching your favorite series.

In this post, I’ll walk you through how to make an unforgettable pesto bruschetta, why this recipe stands out, and everything else you need to know to impress your family and friends.

Ingredients

Servings

Pesto (if not using store-bought):

• 2 cups packed fresh basil leaves
• ¼ cup freshly grated Parmesan cheese
• ¼ cup sunflower seeds, pine nuts, or walnuts (choose your preference)
• 2 garlic cloves, roughly chopped
• 2 teaspoons fresh lemon juice
• ½ cup extra virgin olive oil (more as needed for desired texture)
• Salt and freshly cracked black pepper, to taste
• 1 tablespoon nutritional yeast (for a cheesy, umami flavor)

Tomato Topping:

• 1 lb Roma tomatoes (about 6-8)
• 2-3 tablespoons extra virgin olive oil
• 3 garlic cloves, minced
• 1 teaspoon balsamic vinegar
• Salt and freshly cracked black pepper, to taste
• 1 tablespoon chopped fresh basil for added freshness

Crostini:

• 1 French baguette, cut into ½-inch thick slices
• Olive oil for drizzling
• Salt to taste
• ½ teaspoon garlic powder (optional, for extra flavor on the crostini)

Instructions

Step 1: Prepare the Pesto

1. Start by gathering your ingredients for the pesto. In a food processor, combine the fresh basil, your chosen nuts, Parmesan cheese, garlic, lemon juice, salt, and pepper. Pulse to combine. With the processor running, slowly drizzle in the olive oil until you achieve a smooth, creamy consistency. Taste, and adjust seasoning if necessary. Set aside.

Step 2: Make the Tomato Topping

1. Next, move to the tomatoes. In a mixing bowl, combine the diced tomatoes, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Toss gently to combine. Let this sit for about 10-15 minutes; it allows the flavors to meld together.

Step 3: Toast the Crostini

1. Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for about 5-7 minutes on one side until golden brown, then flip and toast the other side for an additional 5 minutes. Optionally sprinkle garlic powder on the crostini for extra flavor.

Step 4: Assemble the Bruschetta

1. Once everything is ready, it’s time to put the bruschetta together. On each toasted slice of baguette, spread a generous dollop of pesto. Top with the tomato mixture. For an extra touch, sprinkle fresh basil on top.

Step 5: Serve and Enjoy

1. Arrange your bruschetta on a beautiful platter. If you want, drizzle with a little more olive oil or a splash of balsamic glaze for presentation.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Dietary Fiber 1g4%

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Fresh Basil: Always use fresh basil for the best flavor. Dried basil won't give you the same vibrant taste.
• Quality Ingredients: Use high-quality extra virgin olive oil and Parmesan. The better the ingredients, the better your bruschetta will taste.
• Toast to Perfection: Don’t rush the toasting process; this step is essential for a satisfying crunch.
• Chill Time: Allow your tomato topping to sit and mingle for at least 15 minutes. It creates a deeper flavor.

• Experiment: Feel free to customize toppings! Add feta cheese or olives for a twist.

Keywords: Pesto bruschetta recipe