Scallop Ceviche Recipe – Recipes From Chef

Before we dive into the delicious world of scallop ceviche, let’s talk about what to enjoy alongside it. To elevate your experience, consider pairing it with:

They add a delightful crunch and make for perfect scoops.

Creaminess from the avocado complements the tangy ceviche beautifully.

A crisp Sauvignon Blanc or a refreshing Pinot Grigio balances the acidity.

This side dish enhances the fresh flavors and adds a lovely texture.

Charred veggies bring a smokiness that contrasts delightfully with the ceviche.

Now that you’re set for the perfect pairing, let’s jump into what scallop ceviche really is.

What is Scallop Ceviche?

Ceviche is a traditional dish originating from Latin America, typically made with raw fish or seafood submerged in acidic juices like lime or lemon. The acidity effectively “cooks” the seafood, giving it a firm texture and a vibrant taste. When made with scallops, the dish is both refreshing and delicate.

Scallops are naturally sweet and tender, and in ceviche, they absorb flavors like lime juice, onions, and herbs. The result is a bright, lime-kissed treat that revitalizes your taste buds and makes your heart smile.

Why You’ll Love Scallop Ceviche

There are countless reasons to adore this dish. Here are a few highlights:

1. Freshness Matters

Using the freshest scallops is key. Not only do they taste best, but they also provide you with health benefits. Scallops are high in protein, low in fat, and a great source of vitamins and minerals.

2. Simplicity

Preparation is straightforward. You’ll be amazed at how easy it is to whip this up. A few simple ingredients mean less time in the kitchen, and more time enjoying your creation.

3. Impressive Presentation

This dish looks stunning. With bright colors from citrus and fresh herbs, it’s sure to impress your guests. You can serve it in elegant cups or pretty bowls.

4. Versatility

Scallop ceviche can fit various occasions. Whether it’s a picnic, a beach party, or a more formal dinner, it works everywhere.

5. Healthy and Satisfying

Packed with nutrients and healthy fats, it’s guilt-free indulgence at its finest. With just a light marinade, you preserve the scallops’ natural flavor without heavy seasonings.

The Ingredients You Will Need To Make Scallop Ceviche

Here’s your shopping list:

• ½ lb small scallops (preferably bay scallops)
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh lemon juice
• ¼ cup red onion, finely diced (or more, depending on size)
• 2 tablespoons fresh cilantro, finely chopped
• 1 red chili, finely chopped
• 1 teaspoon grated ginger (optional, for an added zing)
• ½ teaspoon honey (optional, for a touch of sweetness)

These ingredients pack a punch and create the perfect harmony of flavors.

Directions for Making Scallop Ceviche

Ready to get started? Let’s break it down step-by-step.

Step 1: Prepare the Scallops

Rinse your scallops under cold water and pat them dry with paper towels. Make sure they are completely clean and dry. This step is essential for the best texture in the ceviche.

Step 2: Chop the Ingredients

Finely chop the red onion, cilantro, and chili. If you’re using ginger, grate it now. Use a sharp knife for precision—it makes the chopping easier.

Take a moment to appreciate the bright colors of the ingredients. It sets the stage for a beautiful dish.

Step 3: Combine Ingredients

In a mixing bowl, combine the scallops, red onion, cilantro, and chili. Toss them gently to ensure everything is evenly distributed. You can already start to smell the freshness!

Step 4: Add Citrus Juices

Pour the fresh lime juice and lemon juice over the scallop mixture. Give it another gentle toss. The citrus juices will begin to “cook” the scallops. It’s part of the magic of ceviche!

Step 5: Season and Chill

Add the honey if you’re using it and sprinkle a pinch of salt. Adjust seasoning to your taste. Now, cover the bowl with plastic wrap and let it chill in the refrigerator for at least 20 minutes. This allows the flavors to marry beautifully.

Step 6: Serve and Enjoy

After chilling, give the ceviche one last toss. Serve it in individual cups or a large bowl. Garnish with extra cilantro if desired. Now sit back and watch it disappear!

Notes: Tips for Perfect Scallop Ceviche

Here are some essential tips to elevate your ceviche-making game:

• Fresh Scallops: Always source the freshest scallops you can find. A good seafood market is ideal.
• Avoid Over-Marinating: Too long in the acid can make scallops rubbery. Stick to 30 minutes or less.
• Adjust Acidity: Everyone’s taste varies. Feel free to tweak the lime and lemon balance.
• Consider Texture: If you prefer a bit of crunch, add diced cucumber or bell peppers right before serving.
• Taste as You Go: These ingredients interact beautifully, so taste and adjust seasoning to find that perfect flavor.

Storage Tips

Ceviche is best enjoyed fresh. However, here are some storage tips to help:

• Keep it Chill: Store leftovers in an airtight container in the fridge for up to 2 days but consume them as soon as possible.
• Avoid Freezing: Scallops do not freeze well after being marinated. Fresh is always better for flavor and texture.
• Prep Ahead: You can chop the vegetables ahead and store them separate from the scallops to maintain their freshness.

Nutrition Information

Here’s a basic breakdown for a serving of scallop ceviche:

• Calories: 120
• Protein: 16g
• Fat: 2g
• Carbohydrates: 6g
• Fiber: 1g

It’s low in calories but high in protein and flavor!

Serving Suggestions

Let’s talk about how to make your scallop ceviche shine even more. Here are five creative serving suggestions:

1. Serve in Lettuce Cups: Spoon the ceviche into lettuce leaves for a light and crunchy wrap.
2. Top a Taco: Use it as a filling for soft corn tortillas, topping them with avocado and a drizzle of cream.
3. With Crostini: Serve it alongside toasted slices of baguette for a delightful appetizer.
4. Garnish with Microgreens: A sprinkle of microgreens adds a touch of sophistication to the presentation.
5. As a Salad Base: Use the ceviche as the star on top of a mixed green salad for a refreshing twist.

What Other Substitutes Can I Use in Scallop Ceviche?

Sometimes, you might not find scallops. Here are five fantastic substitutes that still deliver an amazing experience:

1. Shrimp: This is a popular option. Just ensure they’re peeled and deveined. They offer a similar texture and sweetness.
2. White Fish: Fish like tilapia or snapper work beautifully. Just be sure to cut it into small, even pieces.
3. Crab Meat: For a luxurious touch, use fresh lump crab meat. It’s sweet and pairs perfectly with the citrus.
4. Tuna: Sushi-grade tuna adds a rich flavor. Consider using it for a gourmet take on ceviche.
5. Scallops (cooked): If you prefer cooked seafood, take a quick sautéed approach. Just toss them in after they’ve cooled.

Conclusion

Scallop ceviche is more than just a dish; it’s an experience that brings people together. Its freshness and simplicity make it perfect for any occasion. 

Whether you’re hosting a summer gathering or enjoying a cozy meal at home, this ceviche impresses every time. Give it a try. I can assure you, once you serve it, people will be asking for seconds—and maybe even the recipe! Happy cooking!

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