Scalloped Pineapple Recipe – Recipes From Chef

Scalloped pineapple is a sweet and creamy dish that pairs wonderfully with a variety of main courses, enhancing flavors and adding depth to your meal. Grilled chicken is a great match, as the smoky, savory flavors of the chicken complement the pineapple’s sweetness, creating a balanced contrast. 

For a classic pairing, roasted pork tenderloin with scalloped pineapple is a perfect combination—pork and pineapple go hand-in-hand, with the creamy sweetness of the pineapple cutting through the richness of the meat. 

If you’re in the mood for something more vibrant, fish tacos offer a zesty, fresh contrast to the creamy pineapple, with the fish and toppings balancing the dish. Scalloped pineapple also works wonderfully with a juicy burger, whether beef or veggie, offering a sweet side that enhances the savory flavors. 

For a lighter option, a colorful vegetable stir-fry provides a vibrant, healthy counterpart, helping to balance the richness of the dish. With these pairings, scalloped pineapple transforms into a delightful addition to any meal.

What is Scalloped Pineapple?

So, what exactly is scalloped pineapple? At its core, scalloped pineapple is a sweet casserole dish made primarily from cubed pineapple, bread, eggs, butter, sugar, and milk. 

The pineapple is often combined with chunks of bread, which soak up the creamy filling, creating a sweet, custard-like result once baked. The dish is typically baked until golden and bubbly, leaving you with a delectable treat that feels both indulgent and refreshing.

Many people associate scalloped pineapple with holidays or special occasions. However, its comforting flavors make it suitable for any gathering, whether a barbecue or a Sunday family dinner. The beauty of scalloped pineapple is that it’s as versatile as it is delicious!

Why You’ll Love This Scalloped Pineapple

Here’s why scalloped pineapple deserves a spot on your kitchen table:

1. Simplicity: This recipe requires no intricate techniques or hard-to-find ingredients. Anyone can whip it up!
2. Versatility: Feel free to customize it! Swap in fresh ingredients, adjust sweetness, or add spices like nutmeg for a twist.
3. Crowd-Pleaser: Whether for Thanksgiving or a summer cookout, scalloped pineapple tends to disappear quickly. Everyone loves it!
4. Comfort Food: It evokes warm memories of family gatherings and brings a comforting essence to any meal.
5. Kid-Friendly: The sweetness makes it appealing to children. It’s a fun way to introduce pineapple into their meals!

Now that you know what’s great about this dish, let’s gather everything you’ll need to create this superb scalloped pineapple!

The Ingredients You Will Need to Make Scalloped Pineapple

Here’s your shopping list for scalloped pineapple:

• 3 large eggs, beaten
• 2 sticks unsalted butter, softened to room temperature
• 1 ½ cups granulated sugar
• 4 cups cubed white bread (preferably stale or toasted)
• 20 oz can of crushed pineapple, drained
• ½ cup whole milk
• 1 tsp vanilla extract
• ¼ tsp ground cinnamon

Each ingredient plays a role, contributing to the final product that you’ll want to savor again and again.

Directions

Now let’s get cooking! Follow these steps to create your delightful scalloped pineapple.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is crucial to ensure an even bake for your casserole.

Step 2: Prepare the Baking Dish

Next, grease a 9×13 inch baking dish with a little butter or non-stick spray. This will help in avoiding any sticking during the baking process.

Step 3: Mix the Ingredients

In a large bowl, combine the beaten eggs, softened butter, and granulated sugar. Whisk them together until well blended. I recommend using a hand mixer if you have it; it saves time and effort!

Step 4: Add the Bread and Pineapple

Now, gently fold in the cubed bread and drained crushed pineapple into the mixture. Ensure that the bread absorbs the mixture well. This is where the magic starts!

Step 5: Incorporate Milk, Vanilla, and Cinnamon

In a separate bowl, mix the whole milk, vanilla extract, and ground cinnamon. Once combined, pour this mixture over your pineapple and bread mixture. Carefully stir until every piece of bread is soaked.

Step 6: Pour into Baking Dish

Transfer the mixture into the prepared baking dish. Spread it evenly, ensuring all parts are submerged.

Step 7: Bake

Pop the dish into your preheated oven and bake for 45-55 minutes, or until it’s golden brown on top and a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Once baked, remove the casserole from the oven and allow it to cool for about 10 minutes before serving. This resting period helps it set nicely.

Notes

Here are some tips to enhance your scalloped pineapple experience:

• Choose Stale Bread: Stale bread or toasted bread not only holds its shape better but absorbs more of the egg mixture.
• Use Fresh Pineapple: For an even sweeter punch, use fresh pineapple instead of canned. Just make sure to chop it finely.
• Experiment with Add-Ins: Consider adding a little shredded coconut or crushed nuts for added texture and flavor.
• Check for Doneness: Ovens can vary, so start checking around the 40-minute mark to avoid overbaking.
• Cool Before Serving: Allow it to cool slightly to set the custard. This helps keep its shape when you serve it.

Storage Tips

Scalloped pineapple can be stored easily. Here’s how to keep it fresh:

• Refrigeration: Store leftover scalloped pineapple in an airtight container in the refrigerator. It’ll last up to 3-4 days.
• Freezing: For longer storage, you can freeze it. Make sure to use a freezer-safe container and it can last for up to 2 months. Thaw it in the fridge before reheating.
• Reheating: When ready to eat again, reheat it in the oven at 350°F until warmed through. Alternatively, you can use the microwave, though the oven gives it a better texture.

Serving Suggestions

Looking to elevate your scalloped pineapple experience? Here are some serving suggestions:

• Over Grilled Chicken: Serve a generous scoop of this along with slices of grilled chicken for a delicious combination of flavors.
• As a Dessert: Consider introducing fresh whipped cream or a scoop of vanilla ice cream to transform it into a delightful dessert option.
• In a Breakfast Buffet: It fits perfectly on brunch tables, serving as a delightful side alongside eggs and bacon.
• With Savory Dishes: Pair it with savory main dishes like glazed ham; the sweetness of the pineapple can cleanse the palate.
• As a Picnic Treat: Bring it along to picnics for a refreshing twist. Cold scalloped pineapple is surprisingly delicious!

What Other Substitutes Can I Use in Scalloped Pineapple?

Sometimes, you need to adapt recipes based on dietary needs or preferences. Here are some substitutes for this dish:

• Challah or Brioche Instead of White Bread: These bread types offer a richer taste and add a luxurious texture to the dish.
• Agave Nectar for Sugar: If you want a healthier sweetener, agave is a fantastic alternative. Use it sparingly; it is sweeter than sugar.
• Coconut Milk in Place of Whole Milk: Coconut milk creates a tropical flavor that pairs beautifully with pineapple.
• Unsweetened Applesauce for Butter: Using applesauce cuts down on fat and calories. Just use the same quantity as butter.
• Almond Extract Substituting Vanilla: For an almond-flavored twist, swap vanilla extract for almond extract. It changes the profile nicely!

Conclusion

There you have it—a complete guide to creating your own scalloped pineapple! With its blend of sweet and creamy flavors, this dish is bound to become a staple at your gatherings. From its easy preparation to adaptable ingredients, it has something for everyone. 

Remember, cooking is about joy and creativity, so feel free to make it your own. I hope you embark on this culinary adventure and enjoy every bite! Happy cooking!

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