Garlic butter scallops are a luxurious and flavorful dish that truly shines when paired with the right sides. Lemon garlic rice is an excellent choice, as the zesty and bright flavors complement the richness of the scallops, balancing out their buttery goodness.
Steamed asparagus, lightly seasoned, adds a touch of freshness and lightness without overshadowing the delicate flavor of the scallops. Crusty bread is a must, as it allows you to soak up every last drop of that luscious garlic butter sauce, making each bite even more indulgent.
A garden salad with crisp greens tossed in a simple vinaigrette can brighten the plate and offer a refreshing contrast to the richness of the scallops.
For a satisfying and slightly more substantial side, light angel hair pasta with olive oil and herbs pairs beautifully, adding an extra layer of flavor without overwhelming the dish. Together, these pairings create a balanced and delightful meal.
What Are Garlic Butter Scallops?
Garlic butter scallops are simply scallops sautéed in a garlic-infused butter sauce. The beauty of this dish lies in its simplicity. When scallops are cooked perfectly, they become tender and sweet, with a slightly firm texture. Garlic and butter amplify that flavor, creating a rich topping that dances on your taste buds. It’s a symphony of flavors, if I may say so!
This dish can be whipped up in about 15 minutes. It’s perfect for a cozy dinner or a fancy gathering. Not to mention, it’s a great way to impress guests without slaving away in the kitchen for hours.
What Makes This Recipe Different from Other Garlic Butter Scallops?
You might wonder, what sets my garlic butter scallops apart? First off, I focus on quality ingredients. Choosing fresh, dry-packed scallops has a profound impact on the flavor.
Furthermore, the combination of smoked paprika and freshly squeezed lemon juice brightens up the dish. It’s about layering flavors to create an unforgettable meal.
I also incorporate a variety of fresh herbs. This is often where recipes fall short. Instead of using just one herb, I like to mix in thyme and tarragon along with parsley for depth. Each herb brings its unique character, enriching the dish.
How Does It Taste?
Expect an explosion of flavor. The subtle sweetness of the scallops is enhanced by the garlicky richness of the butter, while the lemon adds a refreshing bite. Smoked paprika injects a slightly earthy dimension, making each bite an adventure. If you’re wondering how to describe it in one word? Comforting.
Ingredients You’ll Need to Make This Dish
To whip up these garlic butter scallops, gather the following:
- 1 1/4 pounds of fresh, dry-packed sea scallops
- 1 tablespoon of extra virgin olive oil
- 1 teaspoon of finely minced garlic
- 3 tablespoons of unsalted butter
- 2 teaspoons of freshly squeezed lemon juice
- 1/2 teaspoon of smoked paprika
- Sea salt and freshly cracked black pepper, to taste
- 2 teaspoons of finely chopped fresh herbs (such as parsley, thyme, or tarragon), plus extra for garnish
- Lemon wedges for serving
Step-by-Step Instructions
Step 1: Prepare the Scallops
Start by patting the scallops dry with paper towels. This helps achieve a beautiful sear. Season them lightly with salt and pepper on both sides. Scallops thrive on proper drying; moisture is their enemy!
Step 2: Heat the Butter and Oil
In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Wait until the butter melts and bubbles. Always keep an eye on it; butter burns quickly!
Step 3: Sear the Scallops
When the skillet is hot, add the scallops in a single layer. Avoid overcrowding the pan. Cook them for about 2-3 minutes on one side until golden brown. Flip them gently using tongs.
Step 4: Add the Garlic
Once flipped, add the minced garlic and remaining butter to the skillet. Continue to cook for another 2-3 minutes. You’ll see that fabulous brown crust on the scallops; that’s where the flavor lives!
Step 5: Incorporate Lemon Juice and Herbs
After the scallops are cooked through and they appear opaque, drizzle with lemon juice and sprinkle your selected herbs. Toss to coat in that luxurious garlic butter. Cook for another minute for the flavors to meld together.
Step 6: Serve Immediately
Plate the scallops and drizzle with the buttery sauce from the skillet. Garnish with more fresh herbs and serve with lemon wedges on the side. Don’t forget that crusty bread for dipping!
Tips & Tricks On Making Garlic Butter Scallops
- Choose Fresh Scallops: Fresh is critical. Avoid scallops that smell too fishy; they should smell like the ocean.
- Don’t Overcook: Scallops cook quickly. Watch them closely and take them off the heat as soon as they turn opaque.
- Rest the Scallops: Leave them to rest for a minute after cooking to allow flavors to settle.
- Experiment with Herbs: You can try dill or chives for a different flavor profile.
- Use a Hot Pan: High heat sears the scallops perfectly. An average temperature turns them rubbery.
How Do I Store This Dish?
If you have leftovers (and I doubt you will), let them cool to room temperature first. Then, store them in an airtight container in the refrigerator. They should last for 1-2 days. Reheat gently in a skillet to avoid overcooking.
What Other Substitutes Can You Use in Garlic Butter Scallops?
- Shrimp: Swap scallops for shrimp, following the same cooking method.
- Fish Fillet: A mild, flaky fish like tilapia or cod works well.
- Crab Meat: For a luxurious twist, crab meat can create a similar flavor profile.
- Mushrooms: For a vegetarian option, sauté mushrooms for an earthy flavor.
- Tofu: Firm tofu can be pan-seared as a plant-based alternative.
Conclusion
Garlic butter scallops are a delightful dish that combines simplicity, flavor, and elegance. With just a handful of quality ingredients, you can create a meal that will impress even the most discerning palate.
Remember to pair your scallops with the right sides and perhaps a lovely glass of wine for a complete dining experience.
Cooking can be a joy, not a chore. Don’t be afraid to experiment and make this recipe your own. After all, the kitchen should be a place of creativity. So, roll up your sleeves, fire up the stove, and let those garlic butter scallops steal the show.
Happy cooking!
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Garlic Butter Scallops Recipe – Recipes From Chef
Description
After a long day, you come home to the tantalizing aroma of garlic butter wafting through your kitchen. You walk over, only to find a pan sizzling with golden-brown scallops. It’s like a hug on a plate—comforting yet elegant.
I remember my first foray into cooking scallops. I was a bit intimidated at first, thinking only high-end restaurants could pull this off.
But trust me, with the right instructions, you can create a dish that looks like it came straight from a gourmet kitchen. Garlic butter scallops are quick, flavorful, and can elevate any weeknight dinner. So, let’s embark on this culinary adventure together, shall we?
Ingredients
Instructions
Step 1: Prepare the Scallops
-
Start by patting the scallops dry with paper towels. This helps achieve a beautiful sear. Season them lightly with salt and pepper on both sides. Scallops thrive on proper drying; moisture is their enemy!
Step 2: Heat the Butter and Oil
-
In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Wait until the butter melts and bubbles. Always keep an eye on it; butter burns quickly!
Step 3: Sear the Scallops
-
When the skillet is hot, add the scallops in a single layer. Avoid overcrowding the pan. Cook them for about 2-3 minutes on one side until golden brown. Flip them gently using tongs.
Step 4: Add the Garlic
-
Once flipped, add the minced garlic and remaining butter to the skillet. Continue to cook for another 2-3 minutes. You’ll see that fabulous brown crust on the scallops; that’s where the flavor lives!
Step 5: Incorporate Lemon Juice and Herbs
-
After the scallops are cooked through and they appear opaque, drizzle with lemon juice and sprinkle your selected herbs. Toss to coat in that luxurious garlic butter. Cook for another minute for the flavors to meld together.
Step 6: Serve Immediately
-
Plate the scallops and drizzle with the buttery sauce from the skillet. Garnish with more fresh herbs and serve with lemon wedges on the side. Don’t forget that crusty bread for dipping!
Servings 4
- Amount Per Serving
- Calories 193kcal
- Calories from Fat 108kcal
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 1.7g9%
- Cholesterol 1mg1%
- Sodium 242mg11%
- Total Carbohydrate 21g8%
- Dietary Fiber 5g20%
- Sugars 1g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Fresh Scallops: Fresh is critical. Avoid scallops that smell too fishy; they should smell like the ocean.
- Don’t Overcook: Scallops cook quickly. Watch them closely and take them off the heat as soon as they turn opaque.
- Rest the Scallops: Leave them to rest for a minute after cooking to allow flavors to settle.
- Experiment with Herbs: You can try dill or chives for a different flavor profile.
- Use a Hot Pan: High heat sears the scallops perfectly. An average temperature turns them rubbery.
