Appetizer & Dessert

Quick Spinach Artichoke Dip Recipe – Recipes From Chef

Name: Quick Spinach Artichoke Dip Recipe – Recipes From Chef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 14
Ingredients: 1/2 cup grated Parmesan cheese; 10 oz frozen spinach, thawed and excess moisture pressed out; 10 oz marinated artichoke hearts, drained and chopped; 8 oz cream cheese, softened to room temperature; 1 cup thick sour cream; 1/3 cup mayonnaise, preferably full-fat; 3 garlic cloves, finely minced; 2 cups shredded mozzarella cheese; 1/4 cup diced sun-dried tomatoes; 1/2 tsp crushed red pepper flakes

Rosa Crumley March 27, 2025

Servings: 14 Total Time: 35 mins Difficulty: Intermediate

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It was a sunny Saturday afternoon, and I was hosting a small gathering with friends. You know that feeling when you want to impress your guests without spending hours in the kitchen? That’s when quick spinach artichoke dip made its debut in my home. This dish is not just a dip—it’s a crowd-pleaser.

Whether you’re pairing it with warm, crispy tortilla chips or fresh vegetable sticks, it’s hard to resist its creamy goodness. As my friends lounged in the backyard, I set the scene with a table full of delightful snacks.

The spin on traditional flavors combined with the ease of preparation made it the highlight of the day.

What is Quick Spinach Artichoke Dip?

Quick spinach artichoke dip is a creamy, savory dip that combines spinach, artichokes, cheeses, and spices. It’s often baked to achieve a bubbly, golden crust, but this version allows for a quick assembly and shorter cooking time, perfect for those impromptu get-togethers.

Originating as a restaurant staple, this dip has become a household favorite. It’s not just a party food; it’s a versatile option for any gathering or a cozy night in with a favorite movie.

The Ingredients

Here’s a sneak peek at what you need to whip up this delicious dip:

1/2 cup grated Parmesan cheese
10 oz frozen spinach, thawed and excess moisture pressed out
10 oz marinated artichoke hearts, drained and chopped
8 oz cream cheese, softened to room temperature
1 cup thick sour cream
1/3 cup mayonnaise, preferably full-fat
3 garlic cloves, finely minced
2 cups shredded mozzarella cheese
1/4 cup diced sun-dried tomatoes
1/2 tsp crushed red pepper flakes

Quick Spinach Artichoke Dip Copycat Recipe

How to Make Quick Spinach Artichoke Dip?

Making this delicious dip is incredibly straightforward. You’ll need to combine the ingredients and bake them until hot and bubbly. Let’s break it down step by step.

Step-by-Step Directions

Step 1: Preheat Your Oven

Before diving into the ingredients, let’s preheat that oven to 375°F (190°C). It’s essential for getting that perfect golden-brown top on the dip before serving.

Step 2: Prepare the Spinach

Thaw the frozen spinach in the microwave or by placing it in a bowl of warm water. Once thawed, drain it well and squeeze out the excess water using a clean kitchen towel or paper towels. This step is crucial. Any leftover moisture can make your dip runny.

Step 3: Mix the Dip Ingredients

Grab a large mixing bowl. Add the softened cream cheese and sour cream first. Beat them together until smooth and creamy. This step is easier if the cream cheese is at room temperature.

Then, mix in the chopped artichoke hearts, drained spinach, minced garlic, mayonnaise, grated Parmesan cheese, sun-dried tomatoes, and crushed red pepper flakes. Lastly, fold in the shredded mozzarella cheese.

Step 4: Transfer to Baking Dish

Spoon the mixture into a baking dish. You can use a 9-inch pie plate or an 8×8 square dish—just ensure it’s oven-safe. Spread it evenly with a spatula.

Step 5: Bake the Dip

Place the dish in your preheated oven. Bake for approximately 20-25 minutes until bubbly and lightly golden on top. This golden crust is where the magic happens!

Step 6: Serve and Enjoy

Carefully remove the dip from the oven. Let it cool slightly before serving. Pair it with your favorite accompaniments and watch it disappear!

Notes

Here are some helpful tips to ensure your dip turns out perfect every time:

Fresh Spinach: If you prefer fresh spinach, use about 1 pound. Cook it down and squeeze out excess water before mixing.
Add More Cheese: Don’t shy away from additional cheese. A sprinkle of cheddar on top can add extra flavor.
Customize It: Add cooked and crumbled bacon or sausage for a different flavor profile.
Serve Warm: This dip is best served warm, so keep that in mind, especially if you’re prepping it ahead of time.
Garnish: Consider topping with chopped fresh parsley or more sun-dried tomatoes for a vibrant look.

Storage Tips

If you have any leftovers (though I doubt you will), you can store the dip in an airtight container in the refrigerator for up to 3 days.

To reheat, warm it up in the microwave or return it to the oven until heated through. You might need to add a splash of cream or milk if it looks too thick after refrigeration.

Serving Suggestions

Here are some tasty ways to enjoy your quick spinach artichoke dip:

1. Warm Tortilla Chips: The classic choice. The crispy texture complements the creamy dip perfectly.

2. Fresh Veggie Sticks: Carrot sticks, celery, and bell peppers make for a healthy yet crunchy companion.

3. Pita Bread: Warm pita slices serve as a delightful alternative. It’s the perfect blend of chewy and crispy.

4. Crostini: Toasted baguette slices elevate the dip for more sophisticated gatherings. Just don’t be surprised if your guests keep coming back for more!

5. Grilled Cheese Sandwiches: Use the dip as a spread for grilled cheese—the ultimate comfort food twist. Your lunch will never be the same!

What Other Substitutes Can I Use in Quick Spinach Artichoke Dip?

If you’re missing an ingredient or want to mix it up, here are some useful substitutes:

1. Greek Yogurt: For a healthier alternative to sour cream, Greek yogurt adds protein and creaminess.

2. Ricotta Cheese: This can replace some of the cream cheese for a lighter texture with a subtle sweetness.

3. Vegan Cream Cheese: For a dairy-free version, opt for a plant-based cream cheese to cater to vegan guests.

4. Canned Artichokes: If marinated artichokes aren’t available, plain canned artichokes can work too. Just season them a bit more.

5. Nutritional Yeast: For a cheesy flavor without dairy, sprinkle in some nutritional yeast. It’s a fantastic vegan option!

Conclusion

Preparing quick spinach artichoke dip has been one of my favorite culinary adventures. It’s easy, delicious, and always hits the spot at any gathering. With just a few ingredients, you can create a dish that feels gourmet and indulgent.

I hope this recipe inspires you to whip up your own version and share it with friends and family. Now, if you’ll excuse me, I think it might be time for a little midnight snack—there’s still some dip in the fridge!

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Quick Spinach Artichoke Dip Recipe – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Servings: 14 Calories: 213 kcal

Best Season: Suitable throughout the year

Description

It was a sunny Saturday afternoon, and I was hosting a small gathering with friends. You know that feeling when you want to impress your guests without spending hours in the kitchen? That's when quick spinach artichoke dip made its debut in my home. This dish is not just a dip—it's a crowd-pleaser.