Lunch & Dinner

Shrimp And Rice Recipe – Recipes From Chef

Name: Shrimp And Rice Recipe – Recipes From Chef
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 1 lb medium shrimp, peeled and cleaned; 1 1/2 cups of jasmine rice; 5 Tbsp unsalted butter, cut into 1/2-Tbsp chunks, divided; 1/2 cup finely diced yellow onion; 1 1/2 Tbsp chopped garlic; 2 1/2 cups low-sodium chicken stock; 2 tsp lemon zest; Salt and freshly ground black pepper, to taste; 2 Tbsp fresh lemon juice; 1/3 cup finely grated Parmesan cheese; 2 Tbsp freshly chopped parsley; 1/4 tsp crushed red pepper flakes; 1/4 cup white wine

Rosa Crumley May 8, 2025

Servings: 5 Total Time: 40 mins Difficulty: Intermediate

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Few things strike the taste buds quite like the delightful pairing of shrimp and rice. Picture this: a plate filled with tender shrimp, infused with zesty lemon, mingling with fluffy rice.

Serve it with a side of sautéed vegetables or a crisp salad, and you have a meal that’s not just satisfying, but downright irresistible. Let’s dive into this culinary delight that can be your next favorite weeknight dish!

What is Shrimp and Rice?

At its core, shrimp and rice uses a simple combination of shrimp and rice. This dish can take many forms, featuring bright, fresh flavors or rich comfort vibes. The key is the preparation method and the quality of your ingredients.

Shrimp offers protein while rice can be a blank slate for aromatic seasonings. Combine these with fresh herbs, spices, or citrus, and you create a meal that excites the palate. The simplicity of shrimp cooked until just tender, served atop a fluffy bed of rice, is satisfying.

But it’s the extra touches, like a dash of lemon juice or a sprinkle of herbs, that infuse this dish with life.

Why This Recipe Works?

Let me break down the beauty of this shrimp and rice dish:

1. Simplicity: The recipe relies on basic, easily accessible ingredients that come together quickly. In our busy lives, not everyone can dedicate hours to cooking. With this dish, dinner is ready in under 30 minutes!

2. Versatility: You can modify the recipe according to your pantry and personal taste. Add in some seasonal vegetables or swap out the seasoning based on what you love. This dish adapts to your culinary whims.

3. Flavorful Base: The infusion of chicken stock, butter, and spices creates a rich backdrop. The shrimp adds a sweet, briny flavor while the rice absorbs all these wonderful tastes, making every bite a delight.

4. Healthy Choice: Shrimp is a lean protein, often low in calories. Combined with rice and an array of veggies, you create a balanced meal rich in nutrients. Not only do you enjoy deliciousness, but you also nourish your body.

Ingredients You’ll Need To Make This Dish

To whip up this shrimp and rice delight, gather these ingredients:

1 lb medium shrimp, peeled and cleaned
1 1/2 cups of jasmine rice
5 Tbsp unsalted butter, cut into 1/2-Tbsp chunks, divided
1/2 cup finely diced yellow onion
1 1/2 Tbsp chopped garlic
2 1/2 cups low-sodium chicken stock
2 tsp lemon zest
Salt and freshly ground black pepper, to taste
2 Tbsp fresh lemon juice
1/3 cup finely grated Parmesan cheese
2 Tbsp freshly chopped parsley
1/4 tsp crushed red pepper flakes
1/4 cup white wine

How to Make Shrimp and Rice

Now, let’s get into the cooking process! Here’s how you can make this dish step-by-step.

Step 1: Prepare the Rice

First, rinse the jasmine rice under cold water. This removes excess starch. Next, in a medium pot, combine the rinsed rice with 2 ½ cups chicken stock, a pinch of salt, and a tablespoon of butter. Bring to a boil, then cover and reduce the heat to low. Let it simmer for about 15-18 minutes until fluffy!

Step 2: Sauté the Aromatics

While the rice cooks, grab a large skillet. Melt the remaining butter over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Then toss in the garlic and sauté for another minute. The aroma will lift your spirits!

Step 3: Cook the Shrimp

Next, we’ll introduce the shrimp. Add them to the skillet and season with salt, pepper, and red pepper flakes. Cook the shrimp until they turn pink and opaque, about 3-4 minutes on each side. Don’t walk away—overcooked shrimp can be rubbery!

Step 4: Combine & Add Flavor

Once the shrimp are cooked, pour in the white wine and lemon juice. Let this simmer for another minute. Stir in the lemon zest and Parmesan cheese, mixing it well. This adds creaminess and depth.

Step 5: Finish with Rice

Finally, fluff the cooked rice with a fork and fold it into the shrimp mixture. Make sure everything is well integrated, and let it rest for a moment to soak up the flavors.

Step 6: Serve and Garnish

Spoon generous portions onto plates, and sprinkle with freshly chopped parsley. You can also add more cheese, a squeeze of fresh lemon, or extra pepper flakes on top for added flavor.

Tips & Tricks

Freshness Matters: Fresh shrimp make a significant difference in taste. If using frozen, ensure they are properly thawed.
Don’t Rush the Rice: Letting the rice rest after cooking helps it become fluffy. Avoid lifting the lid too often during cooking.
Taste as You Go: Adjust the seasoning based on your preferences. Everyone’s palate is different.
Use Leftover Stock: If you have leftover stock from another meal, use it! It adds flavor and minimizes waste.
Make it Saucy: For a creamier consistency, consider adding a splash of cream or more butter at the end.

How Do You Store the Leftovers?

If you find yourself with extra shrimp and rice, storing it is easy. Place any leftovers in an airtight container. Refrigerate and enjoy within 2-3 days.

To reheat, add a splash of chicken stock to keep it moist. Microwave or heat in a skillet until warmed through.

What Sides Would Complement Shrimp and Rice?

Pairing sides can elevate your meal. Here are three fantastic options:

Sautéed Green Beans: Bright and crunchy, adding green beans can enhance the freshness of your plate. A drizzle of olive oil and a sprinkle of garlic can work wonders.
Crisp Salad: A simple side salad with fresh greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the warm shrimp and rice dish.
Roasted Vegetables: Take your favorite vegetables like zucchini, bell peppers, or carrots, and roast them until caramelized. This sweetness complements the savory richness of the shrimp.

What Alternatives Can You Use for the Ingredients?

Sometimes the perfect ingredient isn’t in your kitchen. Here are some alternatives:

Shrimp: If shellfish isn’t your thing, try chicken, scallops, or even tofu for a vegetarian version.
Rice: Substitute with quinoa or cauliflower rice for a lower-carb option or use brown rice for added fiber.
Butter: If you wish to make it dairy-free, olive oil or coconut oil works beautifully.
Parmesan Cheese: Nutritional yeast can provide a cheesy flavor without dairy, or use a vegan cheese alternative.

Conclusion

Shrimp and rice is not just a meal; it’s a fusion of flavors that brings people together. Its ease of preparation, delicious results, and healthy attributes make it a staple in many kitchens. Swirl your own creativity into this dish and watch it transform based on your tastes and moods.

From quick weeknight dinners to impressive views of culinary expertise, shrimp and rice proves versatile and satisfying no matter the occasion. Happy cooking!

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Print Recipe

Shrimp And Rice Recipe – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 20 mins Total Time 40 mins

Servings: 5 Calories: 409 kcal

Best Season: Suitable throughout the year

Description

Shrimp and rice is not simply a dish; it’s a canvas for flavors, a story told through every bite. When I first ventured into the kitchen, this dish became my culinary playground. It’s flexible, allowing you to experiment with spices, garnishes, and side dishes.

Whether you crave comfort during a quiet night in or wish to impress guests at a dinner party, shrimp and rice can do it all.

So, let’s embark on this journey together. We’ll explore flavors, cooking techniques, and even a few clever twists that can elevate your shrimp and rice dish from routine to a spectacular feast!