Appetizer & Dessert

Christmas Punch Recipe – Recipes From Chef

Name: Christmas Punch Recipe – Recipes From Chef
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 14
Ingredients: 3 liters chilled ginger ale; 1 tablespoon pure almond extract; 1/4 teaspoon ground cinnamon; 3 cups tropical pineapple juice; 6 cups cranberry juice; Ice cubes, as needed; 1 small orange

Rosa Crumley July 16, 2025

Servings: 14 Total Time: 10 mins Difficulty: Intermediate

Jump To Recipe Print Recipe

As the holidays approach, gatherings with family and friends become a cherished ritual. What better way to celebrate than with a refreshing Christmas punch? This drink not only captures the spirit of the season but also pairs beautifully with various dishes.

Think about serving it alongside cheese platters, holiday hors d’oeuvres, or even a savory baked ham. Each sip of punch complements rich flavors of desserts like gingerbread and fruitcake. It’s like a joyful dance of taste on your palate.

What is Christmas Punch Recipe?

Christmas punch is a non-alcoholic beverage, perfect for all ages. It’s a fruity, fizzy concoction that combines a variety of juices, soda, and sometimes, a splash of sparkling water. The beauty of this recipe lies in its versatility. You can tweak it to match your flavor preference. This punch usually boasts vibrant colors that resemble the joy of the season. The mix of cranberry juice, pineapple, ginger ale, and a hint of almond creates a delightful, festive drink.

How Does It Taste Like?

Picture this: You take a sip, and immediately, the sweet and tangy notes of cranberry juice delight your taste buds. The tropical essence of pineapple flows seamlessly into the mix, offering a taste of sunshine even in winter. And then, there’s the comforting hint of almond extract that ties everything together. Add a gentle fizz from the ginger ale, and you’ve got a refreshing blend that dances on your tongue. It’s a comforting mix that evokes warmth, laughter, and joy. You won’t be able to resist another glass, I promise!

Why You’ll Love This?

You’ll love this Christmas punch for numerous reasons. First, it’s incredibly easy to make. Just mix, chill, and serve! Second, it caters to everyone — whether you prefer a non-alcoholic drink or want to add a splash of vodka or rum, this recipe adapts to your needs. Third, it’s visually striking, creating an inviting centerpiece on your holiday table. Lastly, the flavors are so crisp and refreshing, that they stand up beautifully next to all those rich holiday foods. Trust me; your guests will be asking for the recipe!

Ingredients

Here’s what you’ll need to whip up this festive favorite:

3 liters chilled ginger ale (choose a spicier variety for extra zing)
1 tablespoon pure almond extract (not imitation)
¼ teaspoon ground cinnamon (optional but adds warm undertones)
3 cups tropical pineapple juice (100% juice)
6 cups cranberry juice or pomegranate-cranberry juice blend (unsweetened preferred)
Ice cubes, as needed
1 small orange (adds bright citrus notes)

Step by Step Directions

Step 1: Gather Ingredients

First things first! Gather all your ingredients. Assemble your ginger ale, juices, slices of orange, and spices. A well-prepared cook is half the battle won!

Step 2: Mix the Juices

In a large punch bowl, blend the cranberry juice and pineapple juice. The vivid colors will give a festive look. Make sure to use your favorite unsweetened juice to give it a refreshing base without excess sugar.

Step 3: Add the Spices

Stir in the almond extract and, if using, the ground cinnamon. These ingredients work wonders in marrying the fruity flavors with a touch of warmth and depth. They’re game-changers for the overall taste.

Step 4: Chill and Serve

Now, it’s time to chill! You can either serve it immediately over ice or let it sit in the fridge for about 30 minutes. This little wait makes a huge difference in the flavor profile.

Step 5: Add the Fizz

Right before serving, pour in the chilled ginger ale. This adds a delightful fizz that makes the punch refreshing. Stir gently to combine, but don’t lose that frothy fizz.

Step 6: Garnish

Finally, adorn your punch bowl with thin orange slices. You could even add cranberries on top for an eye-catching garnish. Your punch is now ready to dazzle!

Tips On Making Christmas Punch Recipe

Use High-Quality Juices: Select the best juices you can find. Fresh or 100% juice options enhance flavor.
Experiment with Fruits: Aside from oranges, consider adding pomegranate seeds, berries, or mint for a fresh touch.
Try Mixing in Different Fizz: Swap ginger ale with club soda for a lighter taste or flavored seltzers for an exciting twist.
Chill First: For the best experience, ensure all ingredients are chilled before mixing. This preserves the carbonation in ginger ale.
Create a Mocktail: For an adult twist, add a splash of rum or vodka for those who want to kick their punch up a notch.

It’s a refreshing way to hydrate at your holiday party without the guilt!

How Do You Store This Christmas Punch Recipe?

If you have leftovers, store the punch in an airtight pitcher in the fridge. It lasts about two days. However, if you stored it with ginger ale, the fizz may diminish. To keep it bubbly, try to keep the ginger ale separate and mix a fresh batch before serving again.

What Other Substitute Can You Use in Christmas Punch Recipe?

Sparkling Water: For a lighter version, swap ginger ale with sparkling water.
Different Juices: Mango juice or apple cider can work beautifully in place of pineapple juice.
Herbal Infusion: Try adding a few sprigs of fresh mint or rosemary for a hint of herbal flavor.
Coconut Water: Use coconut water for a tropical twist—it also adds a unique hydrating flavor.
Berry Blends: In place of cranberry juice, use your favorite berry juices like blueberry or raspberry for a different finish.

Conclusion

That’s it! You now have the perfect Christmas punch recipe that will impress family and friends alike during your holiday celebrations. This tasty drink combines vibrant flavors and festive vibes, bringing warmth and cheer to any occasion. Remember, it’s not just a drink—it’s a delicious embodiment of holiday spirit.

So, get mixing, gather your loved ones, and enjoy those moments of joy together. Cheers to good health, lasting memories, and a fantastic Christmas punch that satisfies all ages! As you raise your glass filled with this lovely concoction, may you celebrate the true essence of the season: togetherness, laughter, and unending joy. Happy holidays!

You’ll also like the following recipes!

Print Recipe

Christmas Punch Recipe – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Servings: 14 Calories: 83 kcal

Best Season: Suitable throughout the year

Description

Welcome, holiday enthusiasts! If your festive traditions involve a little mixology, you’re in the right place. I’m excited to share my favorite Christmas punch recipe. It brings the warmth and joy of the season right into your glass. Imagine a vibrant drink that sparkles with cheerful colors, tantalizing aromas, and a burst of flavors that remind you of snowy nights by the fire. Between the crunch of ice cubes and the aromatic wafts of citrus and spices, Christmas punch can brighten up any gathering.

Beyond the festive vibe, I’ve put together a recipe that’s easy, delicious, and certain to impress. Whether you’re hosting a party or enjoying a quiet night with loved ones, this punch is sure to be a hit. Let’s dive into the essence of what makes this drink so special, starting with its tantalizing ingredients.

Ingredients

3 liters chilled ginger ale
1 tablespoon pure almond extract
¹⁄₄ teaspoon ground cinnamon
3 cups tropical pineapple juice
6 cups cranberry juice
Ice cubes, as needed
1 small orange