As a food enthusiast, few things spark joy in me quite like the thought of a fresh cannoli. But before we dive into the delightful world of this Italian classic, let’s paint a picture of what pairs perfectly with it. Imagine a sunny day with friends gathered around a rustic wooden table, laughter echoing in the air. You’ve prepared an Italian Pasta Salad with chickpeas and vibrant veggies, drizzled in a homemade zesty dressing. The aroma of fresh ingredients fills the space, creating a warm and inviting atmosphere. Now, imagine finishing that meal with a crisp, creamy cannoli. Bliss!
What is Cannoli?
Cannoli are to Italy what the Mona Lisa is to art—iconic, beloved, and a true cultural staple. This dessert, hailing from Sicily, consists of a crispy shell filled with sweet ricotta cheese and often adorned with chocolate chips, candied citrus, or even nuts. When you take a bite, the crunch of the shell gives way to a luscious center that dances on your taste buds. It’s not just food; it’s tradition, craftsmanship, and a piece of history wrapped in a delightful treat.
The Ingredients
Before we embark on the journey of crafting the perfect cannoli, let’s gather our ingredients.
For the Dough:
- 1 large whole egg
- 2 tablespoons granulated white sugar
- 2 cups plain all-purpose flour
- ¼ teaspoon fine kosher salt
- 1 egg yolk (keep the white for later if you want)
- ⅓ cup sweet Marsala wine
- 3 tablespoons cold unsalted butter
For the Filling:
- ½ cup confectioners’ sugar
- 16 ounces well-drained ricotta cheese
- Zest of 1 lemon (for a burst of freshness)
- 1 teaspoon pure vanilla extract
Quick Introduction to Making Cannoli
Making cannoli at home might seem daunting, but I assure you, it’s easier than it looks. You will create a beautiful dough, roll it out, fry it until crispy, and then whip up a creamy filling. Trust me; the results are worth every bit of effort.
Step-by-Step Directions
Step 1: Create the Dough
Start by grabbing a large bowl. Beat the whole egg and mix it with the sugar, salt, and the sweet Marsala wine. Gradually add flour into the mixture until it forms a dough. Don’t rush this; let it come together naturally. Once combined, knead the dough on a lightly floured surface for about 5 to 10 minutes. This process develops the gluten and gives the cannoli shells that perfect crunch we all love!
Step 2: Rest the Dough
Now, here’s a crucial step. Wrap the dough in plastic wrap and let it rest for at least 30 minutes. The rest period allows the gluten to relax, making it easier to roll out later. Use this time to daydream about how incredible your homemade cannoli will taste!
Step 3: Roll Out the Dough
After the rest, it’s time to roll out the dough. Lightly flour your surface and using a rolling pin, roll the dough as thin as you can—ideally around 1/8 inch thick. The thinner the dough, the crispier your shells will be.
Step 4: Cut the Dough into Shapes
Using a round cutter (about 4-5 inches in diameter), cut out circles from the rolled dough. You’ll need to carefully wrap these around metal cannoli tubes, sealing the edges with a little egg white to ensure they stay together.
Step 5: Fry the Shells
Heat a few inches of oil in a deep pan over medium heat. Once the oil reaches about 350°F, gently slide your cannoli tubes into the hot oil. Fry them until they turn a beautiful golden brown, usually around 3-4 minutes. Carefully remove them from the oil and drain on paper towels. Let them cool slightly before removing the tubes.
Step 6: Prepare the Filling
In a separate bowl, mix the well-drained ricotta cheese with confectioners’ sugar, lemon zest, and vanilla extract. Combine everything until smooth, ensuring there are no lumps. Taste it; if it needs a bit more sweetness or zest, adjust until you are satisfied.
Step 7: Fill the Cannoli
Now for the fun part! Using a piping bag or a spoon, fill the cooled shells with the ricotta mixture. Don’t be shy—pack them in there! For a professional touch, you can also dip the ends in mini chocolate chips or finely chopped pistachios.
Step 8: Dust and Serve
Before you serve, dust your cannoli with a sprinkle of confectioners’ sugar. This not only adds sweetness but gives them that classic look we all adore. Now you’re ready to enjoy.
Notes: Essential Tips
Resting the Dough: Don’t skip the resting step; it’s vital for achieving the right texture.
Frying Temperature: Maintain a consistent oil temperature to ensure even frying.
Drain Properly: After frying, let shells drain fully to prevent sogginess.
Fill Right Before Serving: For the best crunch, fill your cannoli just before eating.
Experiment with Flavors: Don’t hesitate to mix in different flavors into your ricotta filling, such as chocolate or cinnamon.
Storage Tips
Cannoli are best eaten fresh. However, if you have leftovers, store the shells and filling separately. Place the shells in an airtight container at room temperature. Put the filling in the refrigerator. Combine them just before serving for that ideal texture.
Serving Suggestions
Classic Cannoli with Chocolate Chips: This is the traditional route. The mini chocolate chips add a delightful texture and sweetness that pairs beautifully with the creamy filling.
Pistachio Crusted Cannoli: Roll the filling edges in crushed pistachios for a rich, nutty flavor that complements the sweetness of the ricotta.
Citrus Twist Cannoli: Incorporate orange zest into the filling for a refreshing zing that brightens the dessert.
Mocha Cannoli: Add cocoa powder to your filling and some finely ground coffee for an espresso-infused treat sure to satisfy coffee lovers.
Savory Cannoli: Experiment with savory fillings, like seasoned ricotta mixed with herbs, for a unique take. Not your traditional dessert, but certainly a conversation starter!
What Other Substitutes Can I Use in Cannoli?
Ricotta Cheese Alternatives: Mascarpone or cream cheese can offer a richer filling, though they change the flavor profile.
Different Alcohol: If you don’t have Marsala wine, you can use white wine or even a splash of rum for the dough.
Nut Flours: Substituting part of the all-purpose flour with almond flour will give a different flavor and offer a gluten-free option.
Zest Variations: Instead of lemon zest, try lime zest for a tropical twist, or even grapefruit for a unique tang.
Sweetener Swaps: For a healthier option, replace granulated sugar with agave nectar or a sugar substitute in the filling.
Conclusion
In the grand tapestry of Italian desserts, cannoli shine brightly. Crafting them at home is not just a cooking project; it’s a culinary journey filled with history, flavors, and joy. From the crisp texture of the shell to the creamy sweetness of the filling, each bite offers a taste of tradition that’s hard to resist.
So gather your ingredients, roll up your sleeves, and immerse yourself in this delicious adventure. You won’t regret it, and your friends will be applauding your culinary prowess—all while polishing off their last crumbs of cannoli. Let the celebration of flavors begin!
You’ll also like the following recipes!
Cannoli Recipe – Recipes From Chef
Description
As a food enthusiast, few things spark joy in me quite like the thought of a fresh cannoli. But before we dive into the delightful world of this Italian classic, let’s paint a picture of what pairs perfectly with it. Imagine a sunny day with friends gathered around a rustic wooden table, laughter echoing in the air. You’ve prepared an Italian Pasta Salad with chickpeas and vibrant veggies, drizzled in a homemade zesty dressing. The aroma of fresh ingredients fills the space, creating a warm and inviting atmosphere. Now, imagine finishing that meal with a crisp, creamy cannoli. Bliss!
Ingredients
Instructions
Step 1: Create the Dough
-
Start by grabbing a large bowl. Beat the whole egg and mix it with the sugar, salt, and the sweet Marsala wine. Gradually add flour into the mixture until it forms a dough. Don’t rush this; let it come together naturally. Once combined, knead the dough on a lightly floured surface for about 5 to 10 minutes. This process develops the gluten and gives the cannoli shells that perfect crunch we all love!
Step 2: Rest the Dough
-
Now, here’s a crucial step. Wrap the dough in plastic wrap and let it rest for at least 30 minutes. The rest period allows the gluten to relax, making it easier to roll out later. Use this time to daydream about how incredible your homemade cannoli will taste!
Step 3: Roll Out the Dough
-
After the rest, it’s time to roll out the dough. Lightly flour your surface and using a rolling pin, roll the dough as thin as you can—ideally around 1/8 inch thick. The thinner the dough, the crispier your shells will be.
Step 4: Cut the Dough into Shapes
-
Using a round cutter (about 4-5 inches in diameter), cut out circles from the rolled dough. You’ll need to carefully wrap these around metal cannoli tubes, sealing the edges with a little egg white to ensure they stay together.
Step 5: Fry the Shells
-
Heat a few inches of oil in a deep pan over medium heat. Once the oil reaches about 350°F, gently slide your cannoli tubes into the hot oil. Fry them until they turn a beautiful golden brown, usually around 3-4 minutes. Carefully remove them from the oil and drain on paper towels. Let them cool slightly before removing the tubes.
Step 6: Prepare the Filling
-
In a separate bowl, mix the well-drained ricotta cheese with confectioners' sugar, lemon zest, and vanilla extract. Combine everything until smooth, ensuring there are no lumps. Taste it; if it needs a bit more sweetness or zest, adjust until you are satisfied.
Step 7: Fill the Cannoli
-
Now for the fun part! Using a piping bag or a spoon, fill the cooled shells with the ricotta mixture. Don’t be shy—pack them in there! For a professional touch, you can also dip the ends in mini chocolate chips or finely chopped pistachios.
Step 8: Dust and Serve
-
Before you serve, dust your cannoli with a sprinkle of confectioners’ sugar. This not only adds sweetness but gives them that classic look we all adore. Now you’re ready to enjoy.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 133kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 3.1g16%
- Cholesterol 60mg20%
- Sodium 64mg3%
- Total Carbohydrate 15g5%
- Sugars 4g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Resting the Dough: Don’t skip the resting step; it’s vital for achieving the right texture.
- Frying Temperature: Maintain a consistent oil temperature to ensure even frying.
- Drain Properly: After frying, let shells drain fully to prevent sogginess.
- Fill Right Before Serving: For the best crunch, fill your cannoli just before eating.
- Experiment with Flavors: Don’t hesitate to mix in different flavors into your ricotta filling, such as chocolate or cinnamon.
