Before diving into baking, let’s chat about what pairs beautifully with Italian ricotta cookies. Imagine sipping a strong espresso or a creamy cappuccino alongside these delightful cookies. The coffee’s rich, bold flavor contrasts with the cookie’s sweetness, creating a match made in culinary heaven.
Additionally, serve them with a refreshing fruit salad drizzled in honey or a light yogurt dip. Fresh berries work wonders, adding a burst of tartness that balances the cookies’ flavors. And don’t overlook a scoop of gelato or a dollop of mascarpone on the side. Your taste buds will thank you!
What is Italian Ricotta Cookies Recipe?
Italian ricotta cookies are soft, chewy treats made with creamy ricotta cheese, giving them a unique texture that melts in your mouth. They strike the perfect balance between sweet and zesty, often finished with a tangy lemon glaze. While they are a staple in Italian baking, each family has its unique twist, making these cookies special in every household.
The base of these cookies is the ricotta cheese, which adds moisture and richness. Imagine biting into a cookie that’s tender yet has a slight chew without being overly dense. That’s the magic of ricotta!
What is the Flavor Profile of This Dish?
The flavor profile of Italian ricotta cookies is both delightful and nuanced.
Sweetness
The white cane sugar lends a pleasant sweetness balanced with the cookie’s soft, rich texture.
Citrus Zing
The addition of lemon zest and juice brightens the flavor, adding a refreshing dimension that awakens the palate.
Vanilla and Almond Notes
The combination of vanilla and optional almond extract provides warmth and depth, making every bite more inviting.
Creamy Richness
The ricotta cheese contributes a unique richness, creating an indulgent experience without being overly heavy.
This delightful mix creates a cookie that is both flavorful and satisfying—perfect for any time of day!
What Makes This Recipe Different From Other Italian Ricotta Cookies Recipes?
You might wonder, what sets this recipe apart from the myriad of Italian ricotta cookie recipes available?
High-Quality Ricotta
The use of high-quality, full-fat ricotta makes a significant difference in texture and flavor. Many recipes might call for low-fat options, which compromise the richness that defines true Italian cookies.
Balanced Extracts
The delicate balance of extracts—vanilla paired with optional almond—adds a twist that enhances the cookies’ flavor profile without overpowering it.
Lemon Glaze
The lemon glaze on top adds a level of sophistication. It not only provides a gorgeous finish but also elevates the cookie from a simple treat to a delightful culinary experience.
In short, this version showcases the classic while infusing it with unique touches that reflect the best of Italian baking.
Ingredients You’ll Need
Let’s gather our ingredients! Here’s what you’ll need:
Cookie Dough Ingredients
1¾ cups (15 oz) full-fat ricotta cheese
Go for fresh or whole milk ricotta for richer flavor.
1 cup (226g) unsalted butter, softened to room temperature
Ensures a creamy texture.
2 large eggs, at room temperature
Helps the dough come together more smoothly.
1 teaspoon finely grated lemon zest (preferably organic)
Adds a zesty brightness.
1 tablespoon pure vanilla bean extract
The flavor here is unbeatable.
½ teaspoon almond extract (optional)
A lovely flavor boost.
1¾ cups (350g) white cane sugar
Sweetness is key!
3½ cups (495g) plain all-purpose flour
Provides structure.
2½ teaspoons aluminum-free baking powder
Ensures the cookies rise.
¾ teaspoon fine sea salt
Balances sweetness.
Lemon Glaze
1 tablespoon unsalted or salted butter, melted
For glaze richness.
2 tablespoons freshly squeezed lemon juice
Acidity elevates the glaze.
1 teaspoon vanilla extract or vanilla bean paste
Adds depth to the glaze.
Pinch of lemon zest (optional)
A touch of zing.
4 to 6 tablespoons whole milk (adjust for consistency)
Desired thickness for the glaze.
3½ cups (420g) sifted powdered sugar (confectioners’ sugar)
Sweet sweetness for the glaze.
Step-by-Step Directions
Let’s get started on crafting these delightful Italian ricotta cookies, step by step.
Step 1: Prepare the Dough
Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step infuses air into the mixture, creating a lighter texture in the final cookies.
Step 2: Mix in the Ricotta and Eggs
Add the ricotta cheese, eggs, lemon zest, and both extracts (vanilla and almond) to the butter-sugar mixture. Beat everything together until smooth. The ricotta will blend in, creating a creamy consistency.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients. Stir until just combined. It’s crucial not to overmix here to prevent toughness.
Step 4: Scoop and Bake
Using a cookie scoop or spoon, drop dollops of the dough onto the prepared baking sheets. Leave enough space between the cookies, as they will spread slightly during baking. Bake in the preheated oven for 15-18 minutes or until the edges turn golden.
Step 5: Prepare the Glaze
While the cookies cool, let’s make the lemon glaze. In a medium bowl, whisk together the melted butter, lemon juice, vanilla extract, and a pinch of lemon zest. Gradually add the powdered sugar, followed by milk, until you achieve your desired glaze consistency.
Step 6: Glaze the Cookies
Once the cookies have cooled completely, drizzle or dip them in the lemon glaze. Allow them to set for a few minutes before serving. Trust me, the glaze adds that perfect finishing touch!
Tips On Making Italian Ricotta Cookies
Use Fresh Ricotta
Fresh ricotta gives the best flavor and texture. If you can, visit a local Italian market for the real deal.
Room Temperature Ingredients
Let your butter and eggs come to room temperature before mixing. This ensures an even batter.
Don’t Overmix
When combining the dry and wet ingredients, mix just until incorporated to keep the cookies soft.
Chill Your Dough
If you’re not baking right away, chilling the dough for 30 minutes can enhance the flavors and help control the spread during baking.
Play with the Glaze
Feel free to experiment with flavors in the glaze. Orange juice instead of lemon can create a different citrus experience!
Nutrition Information
Now, let’s take a brief look at the nutritional content of these beloved cookies! (Per cookie, assuming 24 cookies):
- Calories: Approximately 120
- Fat: 5g (Saturated Fat: 3g)
- Carbohydrates: 17g (Sugar: 9g)
- Protein: 2g
While these cookies are a treat, remember moderation is key, especially if you’re accounting for calories!
How Can I Store This Italian Ricotta Cookies Recipe?
Storing these cookies isn’t tricky. Here’s how:
Room Temperature
Place the cookies in an airtight container for up to one week. Make sure they’re completely cooled first.
Refrigerator
For longer freshness, you can refrigerate them for 2-3 weeks. Just remember that the fridge can sometimes alter textures, so consume them soon after removal!
Freezing
If you want to keep a stash for later, freeze the baked cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 3 months.
When you’re ready to enjoy your frozen cookies, just let them thaw at room temperature for a bit!
Substitute Options for Ingredients
If you find yourself short on specific items, no worries! Here are some alternatives:
Ricotta Cheese
Cottage cheese or cream cheese can work in a pinch. Blend them a bit first for smoother results.
Unsalted Butter
Use margarine or coconut oil for a dairy-free alternative. Keep in mind texture may vary slightly.
Eggs
If you need to go egg-free, replace each egg with 1/4 cup unsweetened applesauce or 1 tablespoon ground flaxseed mixed with 3 tablespoons of water.
All-purpose Flour
Gluten-free all-purpose flour blend can be swapped for traditional flour, making this gluten-free without sacrificing much texture.
Conclusion
Baking Italian ricotta cookies is more than just a kitchen task; it’s an exploration of flavor, culture, and tradition. These cookies lighten the mood with their creamy texture and zesty glaze, making them perfect during any occasion. Whether you’re savoring them solo or sharing them with loved ones, each bite offers a taste of Italy.
So, why not embark on this baking adventure? Grab your ingredients, channel your inner Italian baker, and make memories (and cookies) that last. You got this! Enjoy the delightful experience, and remember, the best recipes are often those shared with love. Buon appetito!
You’ll also like the following recipes!
Italian Ricotta Cookies – Recipes From Chef
Description
Hello, friends! If there’s one thing I learned about Italian baking, it’s that simplicity often leads to the most unforgettable flavors. Today, I invite you to join me on a whimsical journey to recreate a classic dessert: Italian Ricotta Cookies. These cookies are not just a treat; they carry the charm of Italian kitchens and the warmth of family gatherings.
I’ll share insights, stories, and a step-by-step recipe to help you craft these delectable goodies. We’ll explore variations to set them apart from typical cookie recipes and sprinkle in expert tips that I’ve picked up along the way.
By the end of this adventure, you’ll not only master these cookies but also impress your friends and family with your new baking proficiency.
Ingredients
Cookie Dough Ingredients
Lemon Glaze
Instructions
Step 1: Prepare the Dough
-
Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step infuses air into the mixture, creating a lighter texture in the final cookies.
Step 2: Mix in the Ricotta and Eggs
-
Add the ricotta cheese, eggs, lemon zest, and both extracts (vanilla and almond) to the butter-sugar mixture. Beat everything together until smooth. The ricotta will blend in, creating a creamy consistency.
Step 3: Combine Dry Ingredients
-
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients. Stir until just combined. It’s crucial not to overmix here to prevent toughness.
Step 4: Scoop and Bake
-
Using a cookie scoop or spoon, drop dollops of the dough onto the prepared baking sheets. Leave enough space between the cookies, as they will spread slightly during baking. Bake in the preheated oven for 15-18 minutes or until the edges turn golden.
Step 5: Prepare the Glaze
-
While the cookies cool, let’s make the lemon glaze. In a medium bowl, whisk together the melted butter, lemon juice, vanilla extract, and a pinch of lemon zest. Gradually add the powdered sugar, followed by milk, until you achieve your desired glaze consistency.
Step 6: Glaze the Cookies
-
Once the cookies have cooled completely, drizzle or dip them in the lemon glaze. Allow them to set for a few minutes before serving. Trust me, the glaze adds that perfect finishing touch!
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Total Carbohydrate 17g6%
- Sugars 9g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Ricotta
Fresh ricotta gives the best flavor and texture. If you can, visit a local Italian market for the real deal. - Room Temperature Ingredients
Let your butter and eggs come to room temperature before mixing. This ensures an even batter. - Don’t Overmix
When combining the dry and wet ingredients, mix just until incorporated to keep the cookies soft. - Chill Your Dough
If you're not baking right away, chilling the dough for 30 minutes can enhance the flavors and help control the spread during baking. - Play with the Glaze
Feel free to experiment with flavors in the glaze. Orange juice instead of lemon can create a different citrus experience!
