Before diving into the delicious world of lemon butter chicken, let’s talk about what makes it shine on your dining table. This dish pairs excellently with a variety of sides, enhancing its bright, buttery flavor.
Consider adding lightly roasted asparagus for a crisp contrast. You can also serve it alongside fluffy rice pilaf, which soaks up the luscious sauce beautifully. Don’t forget to include a simple green salad with a light vinaigrette to cleanse the palate.
Now, let’s embark on this culinary journey!
What is Lemon Butter Chicken?
In essence, lemon butter chicken is a delightful medley of pan-seared chicken breasts coated in a rich, buttery lemon sauce. The recipe is straightforward, yet the flavors dance on your palate. The tangy brightness of lemon perfectly balances the richness of butter and the savory notes from the chicken. It’s a quick dish that’s as impressive as it is delicious.
Why This Recipe Works?
Let’s break down why this lemon butter chicken is a go-to:
1. Speedy to Prepare
This dish comes together in under 30 minutes. With simple steps, even a busy weeknight can yield gourmet results.
2. Bright Flavor Profile
Fresh lemon juice and zest elevate the dish, cutting through the richness of butter. It’s refreshing, making it perfect for any season.
3. Versatile Ingredients
Most of the ingredients are likely in your kitchen already. As a huge plus, swapping a few can lead to different, yet delightful variations.
4. Satisfying Without the Guilt
Packed with protein and bursting with flavor, this dish keeps you full without feeling heavy. It’s a wholesome option, perfect for any health-conscious eater.
Ingredients You’ll Need To Make This Dish
Gather these staples for your lemon butter chicken:
- 1 Tbsp extra virgin olive oil
- 1/3 cup plain all-purpose flour (for dredging)
- Sea salt and freshly cracked black pepper (to taste)
- 4 (5 oz) boneless skinless chicken breasts (pounded to 1/3-inch thickness)
- 4 Tbsp unsalted butter (divided into pats)
- 1 1/2 tsp freshly minced garlic
- 1/2 cup low-sodium chicken broth or stock
- 3 Tbsp freshly squeezed lemon juice
- 1/2 tsp finely grated lemon zest
- 1/2 tsp Dijon mustard (for extra depth)
- 1/4 tsp red pepper flakes (optional for heat)
- 1 1/2 Tbsp chopped fresh parsley (for garnish, optional)
How To Make This Lemon Butter Chicken?
Step 1: Prepare the Chicken
Start by tenderizing your chicken breasts. Use a meat mallet or rolling pin to pound them to an even thickness of 1/3-inch. This step ensures the chicken cooks evenly. Season both sides with sea salt and freshly cracked black pepper. Dredge the chicken lightly in flour, shaking off excess.
Step 2: Sear the Chicken
In a large skillet, heat the extra virgin olive oil over medium-high heat. Once hot, add the chicken. Sear for about 6-7 minutes on each side, or until the chicken is golden brown and fully cooked. Remove the chicken from the pan and set it aside on a plate.
Step 3: Make the Sauce
In the same skillet, lower the heat to medium. Add 2 tablespoons of butter. Once melted, add in the minced garlic and sauté for about 30 seconds until fragrant. Next, pour in the chicken broth, stirring well to loosen any flavorful bits stuck to the pan.
Step 4: Add the Flavorings
Now it’s time for the stars of the show—lemon juice, lemon zest, and Dijon mustard. Stir to combine, letting the sauce simmer for about one minute. Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired.
Step 5: Combine Chicken with Sauce
Return the chicken to the skillet, spooning the sauce over it. Add the remaining 2 tablespoons of butter, letting it melt into the sauce. Cook for another minute, allowing the chicken to absorb the flavors.
Step 6: Serve and Garnish
Once everything is combined and heated through, garnish with freshly chopped parsley if using. Serve warm over your choice of side dishes for a delightful meal!
Tips & Tricks
Here are a few insider tips to elevate your lemon butter chicken:
– Use Fresh Lemons: Fresh juice and zest make a remarkable difference. Bottled lemon juice can’t compare in flavor.
– Don’t Rush the Searing: Getting a good sear on the chicken adds depth to the flavor.
– Adjust to Taste: Feel free to tweak the amount of lemon juice and garlic according to your preference.
– Add Veggies: Incorporate some sautéed spinach or sun-dried tomatoes as a marvelous addition to the dish.
– Garnish Creatively: Fresh herbs like thyme or oregano can add another layer of flavor to your dish when used as a garnish.
Nutrition Information
Here’s a quick breakdown of nutrition information per serving (for four servings):
- Calories: ~360 kcal
- Protein: 32g
- Carbohydrates: 8g
- Fat: 22g
- Sodium: 480mg
How Do You Store The Leftovers?
Storing your lemon butter chicken is easy. Let any leftovers cool to room temperature. Then, place them in an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stove over low heat, adding a splash of chicken broth if needed.
What Sides Would Complement Lemon Butter Chicken?
A few accompaniments can enhance your meal:
1. Garlic Mashed Potatoes
These creamy potatoes provide a delicious base to soak up that luscious lemon sauce.
2. Sauteed Green Beans
Lightly sautéed with a sprinkle of salt, they add a fresh crunch and vibrant color to your plate.
3. Quinoa Pilaf
A fluffy quinoa side with herbs and spices pairs wonderfully, giving a nutty flavor that complements the chicken.
What Alternatives Can You Use for the Ingredients?
If you find yourself short on some ingredients, don’t worry! Here are some substitutions:
1. Chicken: You can replace boneless chicken breasts with thighs for a juicier alternative.
2. Broth: Vegetable broth works well if you want a vegetarian option.
3. Butter: Try using olive oil to make it dairy-free, though it will alter the flavor slightly.
4. Flour: If gluten-free is your aim, almond flour or gluten-free all-purpose flour can do the job.
Conclusion
In conclusion, lemon butter chicken is more than just a meal; it’s an experience. The fusion of flavors creates a comforting yet elegant dish perfect for almost any occasion. The simplicity in preparation, coupled with the brightness of lemon and richness of butter, makes this recipe a favorite in many households, including mine.
So gather your ingredients, roll up your sleeves, and let the aroma of lemon butter chicken fill your kitchen. Your dinner guests will be impressed, and your family will keep asking for seconds. No matter the occasion, this dish is ready to make any meal feel special. Enjoy every flavorful bite!
You’ll also like the following recipes!
Lemon Butter Chicken – Recipes From Chef
Description
When I first stumbled upon lemon butter chicken, I knew I had found something special. Imagine tender chicken breasts enveloped in a creamy, zesty sauce that transports you to sun-kissed Mediterranean shores, where lemons hang heavy on the trees.
This dish marries simplicity with vibrant flavor, making it a weeknight favorite and a spectacular choice for entertaining guests. Through trial and error, and creativity in the kitchen, I’ve perfected this recipe. Each bite speaks of warmth, comfort, and a hint of adventure.
Ingredients
Instructions
Step 1: Prepare the Chicken
-
Start by tenderizing your chicken breasts. Use a meat mallet or rolling pin to pound them to an even thickness of 1/3-inch. This step ensures the chicken cooks evenly. Season both sides with sea salt and freshly cracked black pepper. Dredge the chicken lightly in flour, shaking off excess.
Step 2: Sear the Chicken
-
In a large skillet, heat the extra virgin olive oil over medium-high heat. Once hot, add the chicken. Sear for about 6-7 minutes on each side, or until the chicken is golden brown and fully cooked. Remove the chicken from the pan and set it aside on a plate.
Step 3: Make the Sauce
-
In the same skillet, lower the heat to medium. Add 2 tablespoons of butter. Once melted, add in the minced garlic and sauté for about 30 seconds until fragrant. Next, pour in the chicken broth, stirring well to loosen any flavorful bits stuck to the pan.
Step 4: Add the Flavorings
-
Now it’s time for the stars of the show—lemon juice, lemon zest, and Dijon mustard. Stir to combine, letting the sauce simmer for about one minute. Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired.
Step 5: Combine Chicken with Sauce
-
Return the chicken to the skillet, spooning the sauce over it. Add the remaining 2 tablespoons of butter, letting it melt into the sauce. Cook for another minute, allowing the chicken to absorb the flavors.
Step 6: Serve and Garnish
-
Once everything is combined and heated through, garnish with freshly chopped parsley if using. Serve warm over your choice of side dishes for a delightful meal!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 22g34%
- Sodium 480mg20%
- Total Carbohydrate 8g3%
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Lemons: Fresh juice and zest make a remarkable difference. Bottled lemon juice can’t compare in flavor.
- Don’t Rush the Searing: Getting a good sear on the chicken adds depth to the flavor.
- Adjust to Taste: Feel free to tweak the amount of lemon juice and garlic according to your preference.
- Add Veggies: Incorporate some sautéed spinach or sun-dried tomatoes as a marvelous addition to the dish.
- Garnish Creatively: Fresh herbs like thyme or oregano can add another layer of flavor to your dish when used as a garnish.
