Barbacoa – Recipes From Chef
Before diving into the heart of this article, let’s dish out some exciting pairings for barbacoa. Imagine sinking your teeth into tender, smoky meat. Now picture that meat nestled in a warm tortilla, drizzled with zesty lime, topped with pico de gallo, cotija cheese, and fresh cilantro. Tacos? Yes, please! Alternatively, how about serving barbacoa … Read more