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1
- 1/8 tsp baking soda (1)
- 1/3 whole or 2% milk (1)
- 1/2 salt and 1/2 teaspoon freshly ground black pepper: Essential for seasoning. (1)
- 1 sliced into 1/2-inch pieces (1)
- 1/2 cups of white granulated sugar (1)
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- 1 baguette, sliced into 1/3-inch thick pieces (1)
- 1 baguette, cut into 1/4 to 1/2 inch slices (1)
- 14oz small potatoes, skin on (1)
2
3
4
A
- A drizzle of high-quality extra virgin olive oil (1)
- A drizzle of honey (1)
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- A pinch of red pepper flakes (2)
- A pinch of salt and freshly cracked black pepper (1)
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- A small pinch of crushed red chili flakes (1)
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- Add-ins: Such as raisins, chopped walnuts, or shredded coconut. (1)
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B
- Baby mozzarella balls, cut in half (1)
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C
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- Cup cold water: Whisked into the marinade mix. (1)
- Cup creamy mayonnaise: Brings everything together into a luscious dressing. (1)
- Cup filtered water: Helps to combine all ingredients. (1)
- Cup finely grated Parmesan cheese: Freshly shaved for the best taste. (1)
- Cup halved cherry tomatoes (1)
- Cup organic cane sugar: Adds sweetness. (1)
- Cup pineapple juice: Canned or freshly squeezed works! (1)
- Cup soy sauce: Use tamari for a gluten-free option. (1)
- Cup thinly shredded red cabbage: Adds lovely color and texture. (1)
- Cup unsweetened applesauce: The star of the show. (1)
- Cups all-purpose flour — 248 g, scoop and level to measure (1)
- Cups all-purpose, spelt, or oat flour: Your choice for a base. (1)
- Cups finely shredded green cabbage: The main star of the show. (1)
- Cups pineapple chunks: Fresh pineapple is preferred for a juicier texture. (1)
- Cups tropical pineapple juice (1)
- Cut into diagonal slices (1)
D
- Danish Creamery Butter, cut into 1 Tbsp cubes, divided (1)
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- Dried oregano - A classic herb that elevates any dish. (1)
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E
- Each dried oregano and dried basil (1)
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- Extra virgin olive oil (37)
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- Extra virgin olive oil: A must for a rich flavor and healthy fats. (1)
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- Extra-virgin olive oil, plus more for drizzling on the crostini (1)
- Extra-virgin olive oil: This adds richness and helps with browning. (1)
F
- Farm-fresh eggs (1)
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- Fillets (1)
- Filtered water (2)
- Fine kosher salt (1)
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- Fine sea salt and freshly cracked black pepper, to taste (1)
- Fine sea salt, or to taste (1)
- Fine sea salt3/4 cup ricotta cheese (1)
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- Finely chopped celery (1)
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- Finely diced (1)
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G
- G The main ingredient! Choose firm, shiny ones. (1)
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H
- Halved cherry or grape tomatoes (1)
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I
J
K
- Kalamata olives, pitted and sliced (1)
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L
- Large boneless, skinless chicken breasts: Slice them into thin filets (1)
- Large lime Zest (1)
- Large red onion: Cut into 1.5-inch wedges to balance sweetness with a slight bite. (1)
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M
- Maple syrup or brown sugar (1)
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N
O
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P
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R
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S
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T
- Tablespoon apple cider vinegar: Adds a gentle tang. (1)
- Tablespoon cornstarch: To help thicken the sauce and give it that glaze. (1)
- Tablespoon distilled white vinegar: A splash to brighten everything. (1)
- Tablespoons honey: Or light brown sugar, for sweetness. (1)
- Tablespoons light olive oil: Keeps the cake moist. You could swap this for extra applesauce if you want it oil-free. (1)
- Tablespoons olive oil: Or extra sesame oil to brush on the grill. (1)
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- Teaspoon ground cinnamon: Gives warmth. (1)
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- Teaspoon orange zest: Brightens the cake. (1)
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- Teaspoon smoked paprika: Adds subtle warmth and depth. (1)
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U
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V
W
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Y
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