Recipe Search Search for: Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (161) Cuisine American (85) Asian (4) Blackened (1) British (1) Chinese (1) French (1) Greek (1) Hawaiian (1) Indian (1) Italian (41) Japanese (2) Mediterranean (8) Mexican (15) Peruvian (1) South American (1) Turkish (1) Western (2) Recipe Type Appetizer & Dessert (80) Lunch & Dinner (55) Side Dish & Snacks (27) Cooking Method Difficulty Beginner (0) Intermediate (162) Advanced (0) Ingredients (1) (14.5 oz) fire-roasted diced tomatoes or 2 cups freshly chopped tomatoes (1) (15 ounces) white beans, drained and thoroughly rinsed (1) (176g) all-purpose flour (1) (sd 120 ml) buttermilk (1) , steamed, shelled, and cut into bite-sized pieces (1) -inch tortillas or crunchy taco shells (1) -ounce of cherry tomatoes, sliced in halves (1) 1 baguette, cut into 1/4 to 1/2 inch slices (1) 1 baguette, sliced into 1/3-inch thick pieces (1) 1 peeled Granny Smith apple, finely diced into 1/4-inch pieces (1) 1 sliced into 1/2-inch pieces (1) 1 teaspoon sea salt, or to your preference (1) 1/2 cups of white granulated sugar (1) 1/2 salt and 1/2 teaspoon freshly ground black pepper: Essential for seasoning. (1) 1/3 whole or 2% milk (1) 1/4 cup freshly squeezed lime juice (1) 1/8 tsp baking soda (1) 14oz small potatoes, skin on (1) 2 French baguettes, cut into 1-inch thick slices (1) 2 medium jalapeños, stems removed (1) 2 salted butter, cut into 4 chunks (1) 2 tablespoons lemon zest (1) 3 plus 1 teaspoon unsalted butter, cut into tablespoon-sized cubes – creates a silky finish. (1) 3 tablespoons of cold-pressed olive oil (1) 30 kidney beans, two 15 oz cans, drained and rinsed - More beans for texture. (1) 4 Italian bread, 1 inch thick (1) 4 chipotle peppers in adobo, finely chopped (1) 4 fresh lemons, plus 1 extra for optional zest or garnish (1) 5 cloves of garlic, finely minced (1) 5 large garlic cloves, finely minced (1) 6 tablespoons whole milk (1) 6-inch flour tortillas (1) 93% lean ground turkey meat (1) A dollop of sour cream (1) A drizzle of high-quality extra virgin olive oil (1) A drizzle of honey (1) A few drops of honey (1) A handful of fresh basil leaves, roughly chopped, with smaller leaves set aside (1) A pinch of Himalayan pink salt or Fleur de sel (1) A pinch of fresh basil, chopped (1) A pinch of red pepper flakes (2) A pinch of salt and freshly cracked black pepper (1) A pinch of sea salt and freshly cracked black pepper (1) A small pinch of crushed red chili flakes (1) A sprinkle of garlic granules (1) A squeeze of fresh lemon juice (1) Add-ins: Such as raisins, chopped walnuts, or shredded coconut. (1) Aged Worcestershire sauce (1) Aged balsamic glaze (1) Aged balsamic vinegar (10) Aged red wine vinegar (1) All-purpose flour (16) All-purpose flour, for light dredging (1) All-purpose flour, spooned and leveled (2) Almond extract (4) Almond extract, optional (1) Aluminum-free baking powder (1) Andouille sausage, sliced into 1-inch pieces (1) Apple cider vinegar (2) Apple cider vinegar: Adds that delightful acidity. (1) Apples, diced: Use a sweet variety like Fuji or Honeycrisp for the best results. (1) Aromatic ground cinnamon (1) Artichoke hearts (1) Asparagus, trimmed and chopped into 1-inch pieces (1) Assorted toppings, optional (1) Avocado oil (1) Avocado oil or neutral vegetable oil (1) Avocado oil or your preferred cooking oil (1) Avocado, diced (2) Avocado, peeled, pitted, and chopped into cubes (1) Avocado, thinly sliced (1) Avocado: sliced (1) Baby mozzarella balls, cut in half (1) Bacon (1) Baguette (3) Baguette, cut diagonally into ½-inch slices (1) Baguette, cut into slices and toasted (1) Baguette, cut into ½-inch thick slices (1) Baguette, sliced (1) Baguette, sliced and toasted (1) Baguette, sliced into 1/2-inch thick pieces (1) Baguette, sliced into thin ¼-inch rounds (1) Baguette, sliced into ¾-inch thick pieces (1) Baking powder (8) Baking soda (3) Baking soda. (1) Ball of fresh buffalo mozzarella, torn into chunks (1) Balsamic Vinegar from Modena (1) Balsamic glaze (2) Balsamic glaze for added sweetness (1) Balsamic glaze for drizzling (1) Balsamic glaze or vinaigrette dressing (1) Balsamic glaze, for drizzling (1) Balsamic reduction (2) Balsamic vinegar (9) Balsamic vinegar or balsamic reduction (1) Banana, thinly sliced (1) Basil leaves (4) Basil leaves, chiffonade (1) Basil leaves, finely sliced (1) Basil leaves, preferably sweet basil (1) Basil leaves, torn into pieces (1) Basil pesto sauce (1) Bay leaves (2) Beef chuck roast (2) Beef chuck stew cubes (1) Beef-flavored gravy mix (1) Bell pepper (1) Bell pepper, deseeded and sliced into thin strips (2) Bell pepper, diced (2) Bell peppers: A colorful mix of red, yellow, and green cut into similarly sized pieces. (1) Bittersweet chocolate morsels (1) Bittersweet chocolate or semi-sweet chocolate (1) Black pepper (1) Black pepper - Just a hint of heat. (1) Black pepper, freshly ground, to taste (1) Block of creamy feta cheese (1) Boneless skinless chicken breasts (pounded to 1/3-inch thickness (1) Boneless, skinless chicken breast halves (1) Boneless, skinless chicken breasts (2) Boneless, skinless chicken breasts or tenders (1) Boneless, skinless chicken breasts, cut into strips (1) Boneless, skinless chicken thighs (2) Bowls: (1) Breadcrumbs or almond flour (1) Breasts cut into bite-sized pieces (1) Broccoli florets (1) Brown sugar (1) Butter (1) Butter flavoring (1) Butter, as needed (1) Butter, melted (1) Cabbage, chopped into bite-sized wedges (1) Can black beans, drained and rinsed - For heartiness and protein. (1) Can of crushed pineapple, drained (1) Can of finely chopped tomatoes (1) Can of full-fat coconut cream (1) Canned diced tomatoes, including juice (1) Cannellini beans, drained and rinsed (1) Capers (3) Capers, drained and chopped (1) Carrot, peeled and chopped (1) Carrots, peeled and chopped (1) Carrots, peeled and sliced (1) Carrots, peeled and sliced fairly thin (1) Carrots, peeled and sliced into 1 1/2-inch pieces (1) Carrots, thinly sliced (1) Cavatappi pasta, or your favorite pasta variety (1) Cayenne pepper (1) Celery, chopped (2) Celery, diced (2) Cherry tomatoes (1) Cherry tomatoes, halved (2) Chewy caramels, like Werther’s (1) Chicken broth (1) Chili flakes (1) Chili powder (1) Chili powder - The star spice. (1) Chili powder blend: For a peppery hit. (1) Chili, finely chopped (1) Chilled ginger ale (1) Chilled, cooked rice (1) Chimichurri sauce, for drizzling (1) Chipotle powder (1) Chocolate curls or shavings, for garnish (1) Chopped English cucumber (1) Chopped carrots (1) Chopped celery (2) Chopped celery stalks (1) Chopped fresh basil for added freshness (1) Chopped fresh garlic (1) Chopped fresh green beans (1) Chopped fresh jalapeño (1) Chopped fresh mint (1) Chopped fresh parsley (6) Chopped fresh parsley or basil (1) Chopped fresh parsley or sweet basil, for garnish (1) Chopped fresh parsley, for garnish (1) Chopped garlic (1) Chopped green onions or chives (1) Chopped marinated sun-dried tomatoes (1) Chopped pecans or walnuts (1) Chopped roma tomatoes and fresh basil for garnish (1) Chopped toasted pecans, optional for crunch (1) Chopped yellow onion (2) Chuck beef roast, cut into 3-inch pieces (1) Clove, finely minced (2) Clove, finely minced or pressed (1) Clove, halved (1) Clove, halved lengthwise (1) Clove, halved with skin on (1) Clove, minced (1) Clove, whole and peeled (1) Cloves of garlic (1) Cloves, finely minced (4) Cloves, finely minced – adds aromatic depth. (1) Cloves, minced (4) Cloves, minced - Fresh garlic adds layers of flavor. (1) Cloves, peeled and smashed (1) Cloves, roughly chopped (1) Cloves, smashed (1) Coarse black pepper (1) Coarsely ground black pepper (1) Cold unsalted butter (1) Cold-pressed extra virgin olive oil (1) Concentrated tomato paste (2) Confectioners’ sugar (1) Cooked chicken: Shredded or diced; use leftover rotisserie chicken for ease. (1) Cooked ham (1) Cooked orecchiette pasta (1) Cookies (1) Cooking/kosher salt (1) Corn tortillas (2) Cornmeal, for dusting (1) Cornstarch (1) Cornstarch mixed with 2 tbsp cold water to create a slurry optional (1) Crackers, finely crushed (1) Cranberry goat cheese — plain goat cheese can be used as an alternative (1) Cranberry juice (1) Cream cheese, softened (2) Cream cheese, softened to room temperature (2) Creamy Greek Yogurt (1) Creamy celery soup (1) Creamy chicken soup (1) Creamy crumbled feta cheese (1) Creamy goat cheese, softened to room temperature for easy spreading (1) Creamy mayonnaise (1) Creamy peanut butter (1) Creamy ricotta cheese (1) Creamy vanilla ice cream (1) Cremini or button mushrooms (1) Crispy bacon pieces (1) Crispy bacon, crumbled (1) Crispy tortilla strips (1) Crumbled feta cheese (2) Crumbled queso fresco (1) Crumbled queso fresco or cotija cheese (1) Crushed Crackers (1) Crushed buttery crackers or panko breadcrumbs for crunch (1) Crushed dried oregano: Brings a hint of earthiness. (1) Crushed garlic cloves (1) Crushed red chili flakes (2) Crushed red pepper flakes (19) Crushed red pepper flakes for a subtle heat (1) Crushed red pepper flakes – for subtle heat that complements the salmon nicely. (1) Crushed roasted peanuts (1) Crushed saltine crackers (1) Crusty Ciabatta (1) Cubed white bread (1) Cucumber, peeled and diced (1) Cucumbers (1) Cultured buttermilk (2) Cumin powder - This adds an earthy flavor. (1) Cup cold water: Whisked into the marinade mix. (1) Cup creamy mayonnaise: Brings everything together into a luscious dressing. (1) Cup filtered water: Helps to combine all ingredients. (1) Cup finely grated Parmesan cheese: Freshly shaved for the best taste. (1) Cup halved cherry tomatoes (1) Cup organic cane sugar: Adds sweetness. (1) Cup pineapple juice: Canned or freshly squeezed works! (1) Cup soy sauce: Use tamari for a gluten-free option. (1) Cup thinly shredded red cabbage: Adds lovely color and texture. (1) Cup unsweetened applesauce: The star of the show. (1) Cups all-purpose flour — 248 g, scoop and level to measure (1) Cups all-purpose, spelt, or oat flour: Your choice for a base. (1) Cups finely shredded green cabbage: The main star of the show. (1) Cups pineapple chunks: Fresh pineapple is preferred for a juicier texture. (1) Cups tropical pineapple juice (1) Cut into diagonal slices (1) Danish Creamery Butter, cut into 1 Tbsp cubes, divided (1) Dark brown sugar (1) Dark red kidney beans, drained and rinsed (1) Dark rum extract (2) Dark soy sauce (1) Desired toppings (1) Diced avocado (1) Diced carrots (2) Diced celery (1) Diced cherry or Roma tomatoes (1) Diced cherry tomatoes (1) Diced green bell pepper (2) Diced green chilies (1) Diced green onions (1) Diced onions (1) Diced red bell pepper (2) Diced red chili (1) Diced ripe tomatoes (1) Diced sun-dried tomatoes (1) Diced tomatoes (2) Diced tomatoes and green chilis, with their juice - For a spicy kick! (1) Diced tomatoes with green chilies (1) Diced tomatoes, any variety (1) Diced tomatoes, with their juice - This forms the base of your chili. (1) Diced yellow onion (2) Dijon Mustard (1) Dijon mustard (9) Dijon mustard – enhances depth in the sauce. (1) Ditalini pasta (1) Double-acting baking powder (1) Dressing Ingredients: (1) Dried Italian basil (1) Dried Italian herb blend (1) Dried Italian herb mix (2) Dried Italian herbs: Adds aromatic notes. (1) Dried Italian oregano (2) Dried Italian parsley (1) Dried Mediterranean oregano (1) Dried Mexican oregano (1) Dried basil (3) Dried cranberries and toasted pecans (1) Dried dill (1) Dried lentils, rinsed and picked over (1) Dried marjoram (1) Dried onion flakes (1) Dried oregano (12) Dried oregano - A classic herb that elevates any dish. (1) Dried oregano flakes (1) Dried oregano leaves (1) Dried parsley flakes (3) Dried rosemary (2) Dried sweet basil (2) Dried thyme (6) Dried thyme leaves (2) Dry acini di pepe or orzo pasta (1) Dry onion soup mix (1) Dry red wine (3) Dry rotini pasta (1) Dry seasoned bread crumbs (1) Dry sherry (1) Dry white wine (1) Dry white wine or chicken broth (1) Dry white wine or low-sodium chicken broth (1) EACH: Crushed basil, fragrant oregano, mustard powder (1) Each dried oregano and dried basil (1) Each of dried thyme, marjoram, sage, and rosemary (1) Ears of fresh corn, husked (1) Egg (5) Egg whites, room temperature (1) Egg yolk (1) Egg, at room temperature (1) Egg, beaten (1) Eggnog (2) Eggplants, halved lengthwise (1) Eggs (5) Eggs, at room temperature (1) Eggs, beaten (1) Eggs, lightly beaten and seasoned with a pinch of salt (1) Eggs, preferably room temperature (1) Eggs, whisked (1) English cucumber, diced (1) Espresso powder (1) Extra shredded cheddar cheese (1) Extra virgin olive oil (37) Extra virgin olive oil, divided (6) Extra virgin olive oil, for brushing on the bread and drizzling (1) Extra virgin olive oil, for drizzling (1) Extra virgin olive oil, plus extra for drizzling (1) Extra virgin olive oil: A must for a rich flavor and healthy fats. (1) Extra-virgin olive oil (15) Extra-virgin olive oil – for searing, bringing a rich flavor. (1) Extra-virgin olive oil, divided (1) Extra-virgin olive oil, plus extra for drizzling (1) Extra-virgin olive oil, plus more for drizzling on the crostini (1) Extra-virgin olive oil: Helps to bind the dressing. (1) Extra-virgin olive oil: This adds richness and helps with browning. (1) Farm-fresh eggs (1) Feta cheese (1) Fillets (1) Filtered water (2) Fine kosher salt (1) Fine sea salt (14) Fine sea salt and freshly cracked black pepper, to taste (1) Fine sea salt, or to taste (1) Fine sea salt3/4 cup ricotta cheese (1) Fine sea salt: Enhances overall flavor. (1) Fine sugar (1) Finely chopped celery (1) Finely chopped crystallized ginger (1) Finely chopped fresh basil (2) Finely chopped fresh cilantro leaves (1) Finely chopped fresh herbs (1) Finely chopped fresh oregano (1) Finely chopped fresh parsley (2) Finely chopped fresh parsley leaves – for a burst of herbal freshness. (1) Finely chopped golden onion (1) Finely chopped red onion (4) Finely chopped red onion for a touch of sharpness (1) Finely chopped roasted pecans (1) Finely chopped shallots (1) Finely chopped sweet carrots (1) Finely chopped tender celery ribs (1) Finely chopped white onion (1) Finely crushed butter crackers, divided (1) Finely diced (1) Finely diced red onion (1) Finely diced yellow onion (1) Finely grated Parmesan cheese (2) Finely grated fresh lime zest (1) Finely grated lemon zest (3) Finely grated lime zest (1) Finely grated parmesan cheese (1) Finely grated parmesan, for garnish (1) Finely minced fresh basil (2) Finely minced fresh garlic (1) Finely minced garlic (2) Finely minced red onion (1) Finely minced shallots (1) Finely shredded Parmesan cheese (2) Finely shredded Pecorino Romano or Parmesan cheese, for garnish (1) Finely shredded cabbage and carrot mix: This forms the base of your coleslaw. (1) Finely snipped flat-leaf parsley (1) Fire-roasted diced tomatoes (1) Fire-roasted diced tomatoes for an extra smoky flavor (1) Firmly packed light brown sugar (1) Flatbread (1) Flour tortillas: Opt for burrito-size to hold all that goodness. (1) For the Buttercream Icing (1) Free-range egg (1) French baguette (2) French baguette, cut diagonally into ten ½-oz slices (1) Fresh Parmesan cheese (1) Fresh Parsley, chopped (1) Fresh Vegetables (1) Fresh asparagus spears, ends trimmed (1) Fresh baby spinach (2) Fresh baby spinach leaves (1) Fresh baby spinach, chopped roughly (1) Fresh basil leaves, chopped (2) Fresh basil leaves, for garnish (1) Fresh basil leaves, plus extra for garnish (1) Fresh basil leaves, roughly chopped (1) Fresh basil leaves, sliced into ribbons or coarsely chopped (1) Fresh basil leaves, thinly sliced (1) Fresh basil leaves, thoroughly washed and dried (1) Fresh basil leaves, tightly packed and chopped, plus extra for garnish (1) Fresh basil leaves, torn (1) Fresh basil pesto (1) Fresh basil, chopped (3) Fresh basil, finely chopped (2) Fresh basil, roughly torn (1) Fresh basil, thinly sliced (1) Fresh basil, thinly sliced or roughly torn, plus extra for garnish (1) Fresh bay scallops (1) Fresh blueberries (1) Fresh blueberries, washed (1) Fresh breadcrumbs (1) Fresh chives, chopped (1) Fresh chopped dill (1) Fresh chopped parsley (1) Fresh chopped parsley or 2 teaspoons dried parsley (1) Fresh chopped parsley or dried parsley, for garnish (1) Fresh chopped parsley, for garnish (1) Fresh chopped rosemary (1) Fresh cilantro (2) Fresh cilantro leaves (3) Fresh cilantro leaves, chopped (1) Fresh cilantro leaves, minced (1) Fresh cilantro, chopped (1) Fresh cilantro, chopped, for serving (1) Fresh cilantro, chopped: Brightens the dish. (1) Fresh cilantro, finely chopped (1) Fresh dill, finely chopped (1) Fresh flat-leaf parsley (1) Fresh flat-leaf parsley, chopped (1) Fresh flat-leaf parsley, finely chopped (1) Fresh garlic, finely minced (3) Fresh garlic, minced (1) Fresh ginger, grated (1) Fresh lemon Juice (1) Fresh lemon juice (6) Fresh lemon juice, more to taste (1) Fresh lemon wedges for serving (1) Fresh lemon zest (4) Fresh lemons Juice (1) Fresh lime juice (3) Fresh minced garlic (1) Fresh minced oregano (1) Fresh mint leaves, chopped (1) Fresh mozzarella block (1) Fresh mozzarella cheese (1) Fresh mozzarella pearls, halved if large (1) Fresh mozzarella, cut into small cubes (1) Fresh mozzarella, cut into ¼-inch thick slices (1) Fresh or frozen corn kernels (1) Fresh parsley (1) Fresh parsley or basil, finely chopped (1) Fresh parsley or basil, finely chopped, for garnish (1) Fresh parsley, chopped (1) Fresh parsley, chopped, for garnish (1) Fresh parsley, finely chopped (1) Fresh pico de gallo salsa (1) Fresh rosemary (3) Fresh rosemary sprigs (1) Fresh sage (1) Fresh scallops (1) Fresh sea scallops (2) Fresh squeezed lemon juice (1) Fresh strawberries, hulled and chopped (1) Fresh tarragon leaves, chopped (1) Fresh thyme (1) Fresh thyme leaves (7) Fresh thyme sprigs (1) Fresh tomatillos, husked, rinsed, and halved (1) Freshly chopped Italian parsley (1) Freshly chopped basil (1) Freshly chopped basil leaves (2) Freshly chopped cilantro (1) Freshly chopped flat-leaf parsley (2) Freshly chopped parsley (3) Freshly chopped parsley, for garnish and color (1) Freshly chopped parsley, plus extra for garnish (1) Freshly chopped pineapple chunks (1) Freshly chopped sweet basil (1) Freshly cracked black pepper (10) Freshly cracked black pepper and sea salt, to taste (1) Freshly cracked black pepper, to taste (4) Freshly diced strawberries (1) Freshly grated Parmesan (1) Freshly grated Parmesan cheese (2) Freshly grated Parmesan cheese or Pecorino Romano (1) Freshly grated Parmesan cheese, divided (1) Freshly grated Parmesan cheese, plus extra if desired (1) Freshly grated Parmesan cheese, to taste (1) Freshly grated Parmesan-Reggiano cheese (1) Freshly grated Pecorino Romano cheese (1) Freshly grated ginger (2) Freshly grated nutmeg (2) Freshly ground black pepper (17) Freshly ground black pepper, to taste (2) Freshly ground black pepper: For a bit of heat. (1) Freshly ground nutmeg (1) Freshly ground sea salt and black pepper, to taste (1) Freshly ground sea salt and cracked black pepper, to taste (1) Freshly minced garlic (5) Freshly minced parsley (1) Freshly squeezed lemon juice (15) Freshly squeezed lemon juice – adds brightness and acidity. (1) Freshly squeezed lime juice (5) Freshly squeezed orange juice (1) Frozen Anne's Flat Dumplings (1) Frozen corn kernels (1) Frozen green peas, thawed (1) Frozen medley of corn & green beans (1) Frozen mixed vegetables (1) Frozen or fresh sweet corn kernels (1) Frozen peas (1) Frozen spinach, thawed and excess moisture pressed out (1) Full-fat plain Greek yogurt (1) G The main ingredient! Choose firm, shiny ones. (1) Garden-fresh tomatoes, finely diced (1) Garlic bulb, halved horizontally (1) Garlic clove (1) Garlic clove, finely minced (1) Garlic clove, minced (1) Garlic clove, smashed (1) Garlic cloves (1) Garlic cloves, finely minced (2) Garlic cloves, finely minced or grated (1) Garlic cloves, finely minced: Aromatic flavor essentials! (1) Garlic cloves, minced (1) Garlic granules (3) Garlic minced (1) Garlic powder (18) Garlic powder - Double down on the garlic goodness. (1) Garlic seasoning (1) Garlic, finely chopped (2) Garlic, finely grated or crushed into a paste (1) Garlic, finely minced (9) Garlic, finely minced or grated (1) Garlic, gently smashed (1) Garlic, minced (8) Garlic, smashed (1) Garlic, thinly sliced (2) Garlic: cloves, grated (1) Gherkins, chopped (1) Ginger: teaspoon, grated (1) Ginger: teaspoons grated or ginger paste (1) Golden balsamic vinegar or sherry vinegar (1) Golden cherry tomatoes, halved (1) Golden onion, finely chopped (1) Golden onion, finely diced (1) Granny Smith apples (1) Granulated cane sugar (1) Granulated garlic (1) Granulated sugar (10) Granulated sugar — 400 g (1) Granulated white sugar (2) Grapes, halved and chopped (1) Grated Parmesan cheese (9) Grated Parmesan cheese: Use aged, crumbly cheese for that extra depth. (1) Grated Parmigiano-Reggiano cheese (1) Grated Pecorino Romano cheese (1) Grated aged parmesan cheese (1) Grated carrot: For sweetness and color. (1) Grated cheddar cheese (1) Grated cheese: Cheddar or a Mexican-style mix works great here. (1) Grated fresh ginger or ginger paste for a subtle zing (1) Grated ginger (1) Grated lemon zest (1) Grated parmesan cheese (2) Great northern beans, drained and rinsed (1) Ground Black Pepper (1) Ground allspice (1) Ground allspice or nutmeg: For extra spice. (1) Ground black pepper (3) Ground cayenne pepper (1) Ground chicken (1) Ground chipotle powder (1) Ground cinnamon (13) Ground cloves (1) Ground cloves, slightly reduced for balance (1) Ground coriander (5) Ground coriander seed (1) Ground cumin (10) Ground cumin for warmth and earthiness (1) Ground cumin: Adds warmth. (1) Ground ginger (3) Ground nutmeg (3) Ground pork (1) Ground sage (1) Ground turmeric (1) Halved cherry or grape tomatoes (1) Halved cherry tomatoes (1) Heaping cup Japanese-style panko breadcrumbs: For that perfect crunchiness. (1) Heavy cream (7) Heavy cream, chilled (1) Heavy whipping cream (2) Herbes de Provence (1) High-quality basil pesto (1) High-quality extra virgin olive oil (2) High-quality extra virgin olive oil, divided (1) High-quality extra virgin olive oil, separated (1) High-quality extra-virgin olive oil (2) High-quality olive oil (1) Hoisin sauce (1) Homemade marinara sauce (1) Homemade pumpkin spice blend (1) Honey (14) Honey or maple syrup (3) Honey or maple syrup, optional (1) Honey or spicy honey, for drizzling (1) Honey, for a hint of sweetness (1) Honey: tablespoons (1) Ice cubes, as needed (1) Imitation crab, chopped (1) Ingredients (1) Instant espresso powder (1) Italian herb seasoning (1) Italian seasoning blend, divided (1) Italian-style sausage (1) Jalapeño, seeded and diced (1) Jalapeño, seeded and finely diced (1) Japanese-style mayonnaise (1) Juice fresh lemon (2) Juice large limes (1) Juice medium lemon (1) Juice zest of lemon (1) Jumbo shrimp, peeled and deveined (1) Kalamata olives, pitted and sliced (1) Kewpie cup (1) Kiwis, peeled and chopped (1) Knorr® Creamy Chicken Rice Side (1) Kosher salt (7) Kosher salt and freshly cracked black pepper (2) Kosher salt and freshly cracked black pepper to taste (1) Kosher salt and freshly cracked black pepper – to season to taste. (1) Kosher salt and freshly cracked black pepper, to taste (4) Kosher salt and freshly ground black pepper (1) Kosher salt, freshly cracked black pepper, and garlic powder (1) Kosher salt, to taste (1) Large boneless, skinless chicken breasts: Slice them into thin filets (1) Large lime Zest (1) Large red onion: Cut into 1.5-inch wedges to balance sweetness with a slight bite. (1) Large sea scallops (1) Large sea scallops, side tendons removed, thoroughly dried (1) Lbs. boneless chicken (1) Lbs. boneless, skinless chicken breast fillets, cut into 1 1/4-inch chunks (1) Leaf (3) Lean ground beef (5) Leaves (1) Lemon Zest (3) Lemon juice (3) Lemon pepper blend (1) Lemon slices (1) Lemon wedges for serving (2) Lemon wedges, for garnish (1) Lemon zest (14) Lemon zest for a burst of brightness (1) Light brown sugar, packed (1) Lightly crushed sweet cornflakes cereal (1) Lime (1) Lime juice (2) Lime teaspoon (1) Lime wedges for a bright citrus kick (1) Lime wedges for squeezing over the top (1) Lime wedges, for garnish (1) Linguine or spaghetti pasta (1) Loosely packed fresh basil leaves (1) Loosely packed fresh parsley, roughly chopped (1) Low-sodium beef broth (1) Low-sodium beef or chicken stock (1) Low-sodium beef stock (1) Low-sodium chicken broth (4) Low-sodium chicken broth or a splash of dry white wine (1) Low-sodium chicken broth or stock (1) Low-sodium chicken broth, turkey stock, or water for roasting (1) Low-sodium chicken or vegetable stock (1) Low-sodium chicken stock (4) Low-sodium chicken stock – provides a flavorful base. (1) Low-sodium soy sauce (2) Low-sodium vegetable broth (2) Maple syrup or brown sugar (1) Maple syrup: For a depth of flavor. (1) Marinated artichoke hearts, drained and chopped (1) Marinated sun-dried tomatoes, drained and finely chopped (1) Mayonnaise (2) Mayonnaise, preferably full-fat (1) Medium shrimp, peeled and cleaned (1) Medium-sized red potatoes, cut into quarters (1) Medium-sized shrimp, peeled, deveined, and with tails removed (1) Melted butter (2) Melted ghee or clarified butter, or as desired (1) Melted unsalted butter, divided (1) Mild cheddar cheese, grated (1) Mild curry powder (1) Minced garlic (5) Minced garlic cloves (1) Mini chocolate chips (1) Mini semi-sweet chocolate morsels, plus extra for sprinkling (1) Miniature marshmallows (1) Mixed Italian herbs (1) Mixed dried Italian herbs (1) Mozzarella cheese (1) Neutral oil (2) Neutral oil for deep frying (1) Neutral oil: Use canola or vegetable for frying. (1) Neutral vegetable oil (2) Noodles, broken into chunks (1) Nori sheets: for serving (1) Nutritional yeast (1) Of French baguette, cut into 1/2 inch thick slices (1) Of French bread, sliced thinly — Italian bread can also be used as a substitute (1) Of Italian seasoning or poultry blend (1) Of Mexican cinnamon (1) Of angel hair pasta or thin whole wheat spaghetti (1) Of bacon, chopped (1) Of beef stock (1) Of boiling water (1) Of boneless, skinless chicken breast, chopped into bite-sized pieces (1) Of brined capers, drained (1) Of broccoli florets (1) Of canola oil (1) Of celery, thinly sliced (1) Of chicken breast, cut into bite-sized pieces (1) Of chicken stock (1) Of chicken-flavored Stove Top Stuffing (1) Of ciabatta bread (1) Of clarified butter (1) Of cold-pressed extra virgin olive oil (1) Of cold-pressed olive oil (1) Of corn, husked and cut into halves or quarters (1) Of creamy-style sweet corn (1) Of crushed Aleppo pepper (1) Of crushed red pepper flakes (1) Of crusty French baguette (1) Of crusty French bread, halved lengthwise (1) Of crusty Italian bread, sliced 1/2-inch thick (1) Of diced tomatoes (2) Of dried basil (1) Of dried spaghetti (1) Of extra virgin olive oil (3) Of finely chopped cilantro (1) Of finely chopped fresh basil (1) Of finely chopped fresh herbs, plus extra for garnish (1) Of finely chopped fresh mint or basil (1) Of finely chopped fresh parsley (1) Of finely chopped parsley (1) Of finely grated Parmesan cheese (1) Of finely grated lemon zest (1) Of finely minced garlic (2) Of finely minced garlic cloves (1) Of flaky sea salt or a pinch of coarse kosher salt (1) Of flaky sea salt, or a reduced quantity of kosher salt (1) Of flank steak (1) Of fresh garlic (1) Of fresh garlic, finely minced (1) Of fresh herbs (1) Of fresh lime juice (1) Of fresh sea scallops (1) Of fresh thyme (1) Of fresh whole milk mozzarella, sliced (1) Of fresh, dry-packed sea scallops (1) Of freshly chopped oregano (1) Of freshly grated lime zest (1) Of freshly grated orange peel (1) Of freshly squeezed lemon juice (4) Of freshly squeezed orange juice (1) Of garlic powder (1) Of garlic, finely minced (2) Of garlic, finely minced or grated (1) Of garlic, minced (2) Of garlic, smashed and peeled (1) Of grated fresh ginger (1) Of ground cinnamon (1) Of ground nutmeg (1) Of halved grape tomatoes (2) Of heavy cream or half-and-half (1) Of high-quality extra virgin olive oil (1) Of honey (3) Of honey or maple syrup (1) Of hot water (1) Of jasmine rice (1) Of large sea scallops, fully thawed and patted dry (1) Of leftover or freshly cooked jasmine rice (1) Of leftover roasted fennel, sliced into chunks (1) Of marinated artichoke hearts, drained and diced (1) Of milk (1) Of minced garlic (1) Of olive oil (1) Of potatoes, peeled and cubed (1) Of powdered sugar (1) Of premium Extra Virgin Olive Oil (1) Of prosciutto, paper-thin (1) Of red pepper flakes (1) Of ripe tomatoes, such as Roma, hothouse clusters, or beefsteak (1) Of rustic artisanal bread (1) Of rustic sourdough bread (1) Of salami, cubed or thinly sliced (1) Of sautéed spinach (1) Of sea salt (1) Of sea salt and freshly cracked black pepper, to taste (1) Of sea scallops (1) Of seasoned refried beans: This adds creaminess and flavor. (1) Of shredded mozzarella cheese (1) Of shredded sharp cheddar cheese (1) Of smoked paprika (2) Of soy sauce, adjusted for taste (1) Of store-bought or homemade pizza dough (1) Of sweetened condensed milk (1) Of tamari or low-sodium soy sauce (1) Of thawed mixed peas and carrots (1) Of thick, crusty sourdough bread, cut diagonally from a 1-pound loaf (1) Of toasted sesame oil (1) Of uncooked long-grain white rice (1) Of unsalted butter (2) Of vanilla essence (1) Of vanilla extract (1) Of vanilla or chocolate candy melts, or alternatively, melted white, milk, or dark chocolate (1) Of vegetable broth (2) Of white balsamic vinegar (1) Of whole peeled tomatoes, crushed (1) Oil or cooking spray for grilling. (1) Old Bay seasoning (1) Old-fashioned rolled oats (1) Olive oil (4) Olive oil cooking spray (1) Olive oil for drizzling (1) Olive oil for grilling (1) Olive oil or avocado oil (1) Olive oil, divided (1) Olive oil, for brushing on the crostini (1) Olive oil, for brushing the bread (1) Olives (1) Onion (1) Onion granules (1) Onion, chopped (2) Onion, diced - Sweetness that balances the other flavors. (1) Onion, finely chopped (1) Onion, finely diced (2) Onion, peeled and finely diced (1) Onion, thinly sliced (1) Onion, thinly sliced into rings (1) Onions, finely sliced (1) Onions, thinly sliced: Adds freshness. (1) Optional variation: 1 to 2 diced ripe avocados for a creamy twist (1) Optional: Chopped fresh basil for garnish (1) Optional: a handful of fresh herbs like parsley or basil, chopped (1) Orange (1) Orange zest (1) Orange zest, finely grated (1) Oranges, segmented (1) Oreo cookie pie crust (1) Organic cane sugar (1) Ounces canned petite diced tomatoes with juice (1) Package cream cheese, softened to room temperature (1) Package of mozzarella pearls (1) Package of softened cream cheese (1) Packed brown sugar (1) Packed fresh basil leaves (1) Packed light brown sugar (3) Panko crumbs (1) Panko-style breadcrumbs (1) Paprika (1) Paprika for seasoning and chili flakes for a bit of kick (1) Parmesan cheese (1) Parmesan cheese, grated (1) Parmesan cheese, shaved or coarsely chopped (1) Parsley, finely chopped for garnish (1) Parsnip, peeled and chopped (1) Pasta of your choice (1) Pasture-raised eggs (1) Pattypan squash, trimmed and halved (1) Peaches, diced into small pieces (1) Pearl barley (1) Peeled and deveined shrimp (1) Peeled and diced carrots (1) Penne pasta (1) Peppers (1) Peppers, cored and sliced (1) Persian cucumber, peeled and diced (1) Petite chopped tomatoes (1) Pickled ginger: optional, for enhancing flavors (1) Pie crust (1) Pinch of black pepper (1) Pinch of lemon zest (1) Pinch of sea salt (1) Pinch of smoked cayenne pepper (1) Pine nuts, toasted (1) Pizza dough (1) Pizza sauce (1) Plain Greek-style yogurt (1) Plain all-purpose flour (6) Plain flour (1) Plain tomato sauce (1) Pomegranate arils (1) Pomegranate seeds (1) Potatoes (1) Potatoes, peeled and cubed (1) Pounds sea scallops (1) Powdered sugar (2) Powdered sugar, sifted (1) Premium extra virgin olive oil (1) Premium extra-virgin olive oil (1) Pumpkin pie spice blend (1) Pumpkin purée (1) Pure almond extract (1) Pure honey (2) Pure honey – balances acidity with a hint of sweetness. (1) Pure maple syrup (2) Pure maple syrup: Natural sweetness to balance flavors. (1) Pure pumpkin puree (1) Pure vanilla bean extract (1) Pure vanilla essence (1) Pure vanilla extract (13) Quick oats (1) Raspberries (1) Raspberry white balsamic vinegar (1) Raw apple cider vinegar: For a tangy kick. (1) Raw honey (3) Red bell pepper, chopped (1) Red cherry tomatoes, halved (1) Red chili flakes (2) Red chili, finely minced (1) Red grape tomatoes, sliced in half lengthwise (1) Red onion (4) Red onion or yellow onion, cut into 4–6 wedges (1) Red onion, chopped (1) Red onion, diced (1) Red onion, finely chopped (1) Red onion, peeled and cut into wedges (1) Red or gold potatoes, cut into 3/4-inch cubes (1) Red or yellow onion, finely chopped (1) Red pepper flakes (18) Red pepper flakes, or adjust based on your spice preference (1) Red potatoes (1) Red wine vinegar (3) Red wine vinegar, for added tang (1) Reduced-fat cream cheese, cut into small cubes (1) Reduced-sodium chicken stock (1) Rice teaspoon (1) Rice vinegar (4) Rich beef broth (1) Rich chicken stock (1) Rich tomato pizza sauce, homemade or your favorite store-bought (1) Rich vegetable broth (1) Ricotta cheese (2) Ripe avocado, diced (1) Ripe avocado, sliced (1) Ripe avocados (1) Ripe cherry tomatoes (1) Ripe cherry tomatoes, quartered (1) Ripe peaches, chopped into bite-sized pieces (1) Ripe tomatoes (2) Ripe tomatoes, diced (1) Ripe tomatoes, thinly sliced (1) Ro-Tel fire-roasted diced tomatoes & green chilies (1) Roasted garlic powder (1) Roasted ground cumin (1) Roasted red bell peppers, chopped (1) Roasted red pepper (1) Roasted sunflower seeds (1) Rolled oats (1) Roma tomatoes (1) Roma tomatoes, chopped (2) Roma tomatoes, chopped into cubes (1) Roma tomatoes, finely diced (1) Roughly chopped toasted walnuts (1) Russet potatoes, peeled and cut into ¼-inch rounds (1) Rustic Italian herb blend (1) Rustic bread or a French baguette, cut into 1/2-inch thick slices (1) Salmon: lbs center-cut, skin removed (1) Salsa or guacamole, or sliced avocados (1) Salsa, sour cream, and guacamole. (1) Salt (5) Salt & black pepper to taste (1) Salt & freshly ground black pepper, to taste (1) Salt and black pepper (1) Salt and cracked black pepper (1) Salt and freshly cracked black pepper (1) Salt and freshly cracked black pepper, to taste (7) Salt and freshly ground black pepper (2) Salt and freshly ground black pepper to taste (4) Salt and freshly ground black pepper to taste: To enhance all the flavors. (1) Salt and freshly ground black pepper, to taste (11) Salt and pepper (1) Salt and pepper to taste (1) Salt to taste (1) Salt, or to taste - Seasoning is key. (1) Salt, to preference (1) Salt, to taste (2) Salt-free lemon zest seasoning (1) Salted butter (1) Salted butter, brought to room temperature for easy spreading (1) Savory chicken stock (1) Scallions: thinly sliced (1) Scallops (1) Sea Salt (1) Sea salt (19) Sea salt & freshly cracked black pepper, to taste (1) Sea salt and freshly cracked black pepper (2) Sea salt and freshly cracked black pepper to taste (2) Sea salt and freshly cracked black pepper, to taste (2) Sea salt and freshly cracked black pepper: Simple seasoning goes a long way. (1) Sea salt and freshly ground black pepper, to taste (3) Sea salt, or to taste (1) Sea salt, to taste (1) Sea scallops (2) Sea scallops, about 1 ¼ to 1 ½ pounds (1) Seasoned black beans, drained & rinsed (1) Seasoned bread crumbs (1) Seasoned breadcrumbs: For that perfect crunch. (1) Seasoned salt blend (1) Seedless red grapes, halved (1) Semi-sweet chocolate morsels (2) Sesame oil (1) Sesame seeds, sliced green onions, and/or Nori Furikake (1) Sesame seeds: for garnish (1) Shallot, minced (1) Shallot, peeled and thinly sliced (1) Sharp cheddar, shredded (1) Shaved or finely grated Parmesan cheese, for garnish (1) Shelled cup, steamed (1) Shredded Colby Jack cheese (1) Shredded Cooked Chicken (1) Shredded Mexican cheese blend (1) Shredded Mexican-style cheese (1) Shredded cheese (1) Shredded cooked beef (1) Shredded iceberg lettuce, or finely chopped romaine (1) Shredded lettuce (1) Shredded mozzarella cheese (4) Shredded mozzarella cheese blend (1) Shredded mozzarella or Italian blend cheese (1) Shredded rotisserie chicken (2) Shredded sharp cheddar cheese (1) Shredded sharp cheddar cheese or Monterey Jack cheese (1) Shredded sharp cheddar or mozzarella cheese, for topping (1) Shrimp, deveined and pre-cooked (1) Sifted powdered sugar (2) Sirloin steak (1) Sirloin steak cuts (1) Skewers, soaked in water for at least 30 minutes (1) Skinless chicken breast fillets (1) Skinless chicken breasts (2) Skinless chicken breasts, sliced into bite-sized pieces (1) Skinless chicken breasts: Trimmed and cut into 1.5-inch chunks. (1) Skinless chicken thighs (1) Skinless cod fillets, approximately 1-inch thick (1) Skinless salmon fillets, approximately 1 inch thick – fresh or thawed (1) Sliced (1) Sliced Kalamata olives, for a touch of briny flavor (1) Sliced pepperoncini peppers (1) Slices (1) Slices of fresh mozzarella cheese (1) Small bay scallops (1) Small bay scallops, thoroughly dried with paper towels (1) Small capers (1) Small orange Zest, optional (1) Small oysters, shucked, with their liquor (1) Small scallops (1) Smoked Spanish paprika (1) Smoked chili powder (1) Smoked paprika (29) Smoked paprika powder (1) Smoked paprika: For subtle depth. (1) Smoked sweet paprika (1) Smoky ancho chili powder (1) Smoky chili powder (1) Smoky hot sauce (1) Smooth Dijon mustard (1) Smooth peanut butter (1) Soft, plain goat cheese (1) Softened butter (1) Softened unsalted butter (1) Sour cream (3) Sour cream or heavy cream (1) Sour cream — 175 g, preferably room temperature (1) Soy cup (1) Soy sauce (1) Spicy Mayo: (1) Split green peas, rinsed (1) Spreadable vegan cheese, optional (1) Sriracha or chili garlic sauce (1) Sriracha sauce (1) Sriracha: tablespoon (1) Stalk, thinly sliced (1) Stalks (1) Steamed basmati rice (1) Steamed cups (1) Strawberries, sliced (1) Summer squash, cut into thin half-moons (1) Sunflower seeds, pine nuts, or walnuts (1) Superfine granulated sugar (1) Sushi rice (1) Sweet Campari or Flavorino tomatoes, halved (1) Sweet Marsala wine (1) Sweet apple (1) Sweet carrots, chopped (1) Sweet chili sauce (1) Sweet golden corn, drained (1) Sweet paprika (1) Sweet paprika or smoked paprika for added depth (1) Sweetened condensed milk (1) Tablespoon apple cider vinegar: Adds a gentle tang. (1) Tablespoon cornstarch: To help thicken the sauce and give it that glaze. (1) Tablespoon distilled white vinegar: A splash to brighten everything. (1) Tablespoons honey: Or light brown sugar, for sweetness. (1) Tablespoons light olive oil: Keeps the cake moist. You could swap this for extra applesauce if you want it oil-free. (1) Tablespoons olive oil: Or extra sesame oil to brush on the grill. (1) Tablespoons toasted sesame oil: Brings nuttiness to the dish. (1) Taco seasoning (1) Tamari or regular soy sauce (1) Tangy apple cider vinegar (1) Tart dried cranberries: These add a sweet-tart burst. (1) Teaspoon Dijon mustard: Introduces depth of flavor. (1) Teaspoon aluminum-free baking powder: Helps the cake rise. (1) Teaspoon baking soda: Additional leavening. (1) Teaspoon celery seeds: For that curious crunch. (1) Teaspoon fine sea salt: Balances sweetness. (1) Teaspoon finely chopped fresh cilantro (1) Teaspoon finely chopped fresh parsley: This will add brightness and color. (1) Teaspoon freshly cracked black pepper: For a little kick. (1) Teaspoon garlic powder (1) Teaspoon garlic powder: For delicious background notes. (1) Teaspoon ground cinnamon (1) Teaspoon ground cinnamon: Gives warmth. (1) Teaspoon ground ginger: Adds warmth and depth. (1) Teaspoon kosher salt: To enhance flavors. (1) Teaspoon orange zest: Brightens the cake. (1) Teaspoon rice vinegar (1) Teaspoon smoked paprika (1) Teaspoon smoked paprika: Adds subtle warmth and depth. (1) Teaspoons Italian herb seasoning blend: A savory touch to burst with flavor. (1) Teaspoons garlic powder: For an extra burst of garlic flavor. (1) Teaspoons granulated cane sugar: A little sweetness to balance the tang. (1) Teaspoons real vanilla extract: For depth. (1) Tender baby spinach leaves (1) Thick sour cream (1) Thick-cut bacon, guanciale, or pancetta, diced into 1/2-inch chunks (1) Thin lemon slices (1) Thinly shaved red onion (1) Thinly sliced (1) Thinly sliced green onions (1) Thinly sliced red onion (1) Tightly packed fresh cilantro leaves (1) To medium Roma tomatoes, finely diced (1) Toasted Almond Slices (1) Toasted oil: teaspoon (1) Toasted peanut oil (1) Toasted sesame oil (3) Toasted sliced almonds: For that crunchy, nutty flavor. (1) Tomato bruschetta topping (1) Tomato paste (1) Tomato puree or crushed tomatoes (1) Tomato purée (1) Tomato sauce - For added richness and depth. (1) Tomato, chopped, or 1/2 cup halved cherry tomatoes (1) Tomatoes, diced (2) Tomatoes, peeled, seeded, and diced (1) Tortilla chips or strips, Monterey Jack cheese, and sliced avocado for serving (1) Turmeric (1) Unbleached all-purpose flour (1) Uncooked long grain white or brown rice (1) Uncooked orzo pasta (1) Uncooked wild rice mix (1) Unsalted European-style butter, divided (1) Unsalted European-style butter, softened (1) Unsalted butter (21) Unsalted butter, at room temperature (2) Unsalted butter, chopped into small pieces (1) Unsalted butter, cut into 1/2-Tbsp chunks, divided (1) Unsalted butter, cut into pieces, divided (1) Unsalted butter, divided (2) Unsalted butter, melted (4) Unsalted butter, melted and divided (1) Unsalted butter, melted and gently cooled (1) Unsalted butter, softened (3) Unsalted butter, softened to room temperature (4) Unsweetened cocoa powder (1) Unsweetened cocoa powder — 63 g, not Dutch process (1) Unsweetened natural applesauce (1) Vanilla bean paste (1) Vanilla extract (5) Vanilla extract or vanilla bean paste (1) Vegetable oil (1) Vegetable oil, for deep frying (1) Vegetable oil, separated (1) Very hot water — 175 ml (1) Vine-ripened tomatoes, such as Roma, heirloom, or beefsteak (1) Water (3) Water chestnuts (1) Water, plus more if needed for desired consistency (1) Well-drained ricotta cheese (1) Whipped cottage cheese, optional but delicious (1) White balsamic vinegar (1) White balsamic vinegar or sherry vinegar (1) White cane sugar (1) White granulated sugar (2) White onion (1) White onion, finely chopped (1) White sugar (2) White truffle oil (1) White vinegar (1) White wine (3) White wine vinegar (1) Whole chicken, giblets discarded (1) Whole egg (1) Whole eggs (1) Whole mil (1) Whole milk (10) Whole milk, at room temperature (1) Whole peeled tomatoes, drained (1) Whole wheat angel hair pasta (1) Worcestershire sauce (2) Yellow grape tomatoes, sliced in half lengthwise (1) Yellow onion (1) Yellow onion, chopped (1) Yellow onion, diced (1) Yellow onion, finely chopped (3) Yellow onion, finely diced (2) Yellow onion, halved and thinly sliced (1) Yellow onion, quartered (1) Yellow onion, roughly chopped (1) Yellow squash, halved and sliced (1) Yellow squash, sliced into 1/2-inch rounds (1) Yolk (1) Yukon Gold potatoes, scrubbed and cut into 1 1/2-inch cubes (1) Zest (2) Zest from half a lemon (1) Zested and juiced (1) Zesty salsa: Choose your favorite type to enhance the overall taste. (1) Zucchini (1) Zucchini, sliced into 1/2-inch rounds (1) Zucchini, sliced into thin half-moons (1) Simple Factor 10 ingredients or less (61) 15 minutes or less (0) 30 minutes or less (0) 7 ingredients or less (13) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Reset Clear All Table of Contents Toggle Ground Turkey Tacos – Recipes From ChefColeslaw Recipe – Recipes From ChefGrilled Chicken and Avocado Street Tacos – Recipes From ChefAmish Baked Oatmeal – Recipes From ChefEasy Caramel Apples Recipe – Recipes From ChefItalian Ricotta Cookies – Recipes From ChefSkillet Seared Salmon with Garlic Lemon Butter Sauce – Recipes From ChefLemon Orzo Recipe – Recipes From ChefPasta Salad Recipe – Recipes From ChefApple Cinnamon Oatmeal Cookies Recipe – Recipes From Chef{{{val.title}}} Ground Turkey Tacos – Recipes From Chef 50 mins Intermediate Coleslaw Recipe – Recipes From Chef 1 hr 20 mins Intermediate Grilled Chicken and Avocado Street Tacos – Recipes From Chef 25 mins Intermediate Amish Baked Oatmeal – Recipes From Chef 45 mins Intermediate Easy Caramel Apples Recipe – Recipes From Chef 23 mins Intermediate Italian Ricotta Cookies – Recipes From Chef 1 hr 20 mins Intermediate Skillet Seared Salmon with Garlic Lemon Butter Sauce – Recipes From Chef 20 mins Intermediate Lemon Orzo Recipe – Recipes From Chef 20 mins Intermediate Pasta Salad Recipe – Recipes From Chef 35 mins Intermediate Apple Cinnamon Oatmeal Cookies Recipe – Recipes From Chef 45 mins Intermediate Previous 1 … 3 4 5 … 17 Next
