Appetizer & Dessert

Air Fryer Scallops Recipe – Recipes From Chef

Name: Air Fryer Scallops Recipe – Recipes From Chef
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 1
Ingredients: 1/2 tsp smoked paprika; 1 tbsp softened unsalted butter; 1 tsp salt-free lemon zest seasoning; 1/2 lb fresh scallops; 1/2 tsp garlic powder; Freshly ground sea salt and cracked black pepper, to taste; 1 tsp fresh chopped parsley

Rosa Crumley March 21, 2025

Servings: 1 Total Time: 8 mins Difficulty: Intermediate

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Air fryer scallops are a delight on their own, but the right pairings can take your meal to the next level. Creamy garlic mashed potatoes provide a rich and comforting base, while crisp asparagus with a hint of lemon zest adds freshness and vibrancy.

For a lighter touch, a mixed greens salad with a tangy vinaigrette brings balance and contrast to the plate. These side dishes enhance the delicate flavors of scallops, making for a well-rounded and satisfying meal. Now, let’s explore the magic of cooking scallops in the air fryer!

What Are Air Fryer Scallops?

Air fryer scallops are simply scallops that are cooked in an air fryer instead of being pan-seared or deep-fried. This method uses dry heat, circulating air to achieve a crispy exterior while keeping the inside tender. They’re perfect for busy weeknights but also fancy enough for a special occasion.

Why This Recipe Works

This recipe works exceptionally well, and here are four compelling reasons why:

1. Healthier Cooking Method
Using an air fryer significantly reduces the amount of oil needed. While traditional frying can add excess calories and fat, air frying locks in flavors without the grease.

2. Quick Preparation Time
You can have these delicious scallops on your plate in about 10 minutes. Ideal for those nights when you want something gourmet without devoting hours to the kitchen.

3. Retention of Natural Flavor
The air fryer gently seals in the scallops’ natural moisture. Each bite delivers a burst of sweet, ocean-fresh flavor. No need for heavy sauces—just seasoning is enough!

4. Simplified Cleanup
Unlike stovetop frying, there’s minimal mess. Fewer pans mean less scrubbing. You can focus on enjoying your meal rather than enduring a dishwashing marathon afterward.

Ingredients You’ll Need To Make This Dish

Here’s what you’ll need:

1/2 tsp smoked paprika
1 tbsp softened unsalted butter
1 tsp salt-free lemon zest seasoning
1/2 lb fresh scallops
1/2 tsp garlic powder
Freshly ground sea salt and cracked black pepper, to taste
1 tsp fresh chopped parsley

How To Make Air Fryer Scallops

Follow these simple steps to create perfect air fryer scallops:

Step 1: Prepare the Scallops

Start by rinsing the scallops under cold water. Dry them thoroughly with a paper towel. This is important; excess moisture can prevent the scallops from achieving that sought-after crispiness.

Step 2: Season the Scallops

In a large bowl, combine the smoked paprika, lemon zest seasoning, garlic powder, sea salt, and pepper. Toss the dried scallops in this seasoning mix until they are evenly coated, then add the softened butter and mix again to ensure all the scallops are well covered.

Step 3: Preheat Your Air Fryer

Set your air fryer to 380°F (193°C) and allow it to preheat for about 3-5 minutes. This step is vital as it ensures an immediate sear when the scallops are placed inside.

Step 4: Place the Scallops in the Basket

Arrange the seasoned scallops in a single layer in the air fryer basket, leaving space between them for even cooking. Overcrowding can lead to steaming rather than frying.

Step 5: Cooking Time

Air fry the scallops for 5-7 minutes, flipping halfway through. You’re looking for a golden crust and a slightly firm texture. Check for doneness; they should be opaque throughout.

Step 6: Serve and Garnish

Once cooked, remove the scallops from the air fryer and place them on a plate. Sprinkle with fresh chopped parsley for color and a hint of freshness.

Tips & Tricks

Here are a few insights that can help elevate your cooking game:

Choose Quality Scallops: Look for dry scallops, which are fresher and free of preservatives.
Avoid Overcrowding: This is key for achieving that crispy exterior. Cook in batches if necessary.
Experiment with Seasonings: Feel free to add your favorite spices. A dash of cayenne can amp up the heat!
Serve Immediately: Scallops are best enjoyed hot, straight from the air fryer.
Pair with Dips: Consider offering a tangy cocktail sauce or garlic aioli on the side for added flavor.

How Do You Store The Leftovers?

If you happen to have leftovers, it’s important to store them properly. Allow the scallops to cool completely before placing them in an airtight container.

Keep them in the fridge for up to 2 days. When reheating, a quick blast in the air fryer will help restore their texture. Just keep a close eye on them to avoid overcooking.

What Sides Would Complement Air Fryer Scallops?

Let’s consider three fantastic sides that will elevate your meal:

1. Creamy Risotto

Risotto’s buttery richness harmonizes with the scallops. The creaminess enhances the delicate flavor, creating a wonderful taste experience.

2. Lemon Garlic Quinoa

This option is light and refreshing. The lemon and garlic pair beautifully, balancing the dish without overshadowing the scallops’ gentle taste.

3. Roasted Brussels Sprouts

Crispy, caramelized Brussels sprouts add a delightful crunch. Their slightly bitter profile contrasts nicely with the sweetness of the scallops.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Sometimes a recipe calls for something you don’t have on hand. Here are some alternatives:

1. Scallops

If you can’t find scallops, shrimp can be a great substitute. They cook similarly and offer a sweet flavor.

2. Smoked Paprika

Regular paprika or even a sprinkle of cayenne pepper can work in a pinch, giving a different yet pleasing flavor.

3. Unsalted Butter

If you’re out of unsalted butter, olive oil can provide moisture and richness that complements the scallops nicely.

4. Garlic Powder

Fresh minced garlic is an excellent alternative. Just use a bit less, as it has a bolder flavor.

Conclusion

Air fryer scallops are not just a dish; they are a delightful experience that anyone can create at home. With minimal effort, you can impress your family and friends with restaurant-quality meals.

From quick weeknight dinners to elegant gatherings, these scallops fit the bill perfectly. Plus, with a few simple sides and sauces, you can mix and match flavors to keep things fresh and exciting. So, roll up your sleeves and give this recipe a go.

Trust me; your taste buds will thank you!

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Air Fryer Scallops Recipe – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 2 mins Cook Time 6 mins Total Time 8 mins

Servings: 1 Calories: 257 kcal

Best Season: Suitable throughout the year

Description

Preparing seafood at home can intimidate many people. I've been there—standing in front of the fish counter, pondering how to achieve that restaurant-level finish. But once I discovered air fryer scallops, my culinary confidence soared.

It seemed almost too good to be true. How could something so simple yield such delicious results? Not only are they quick to prepare, but they also boost flavor and maintain nutritional value.

Scallops are a luxurious ingredient, yet they can be cooked with ease. When air-fried, they turn golden brown and have that perfect crunch you're looking for. Plus, you can enjoy them without the guilt that often accompanies fried foods.

Let me share my experience and insights as we explore this dish.

Ingredients

¹⁄₂ tsp smoked paprika

1 tbsp softened unsalted butter

1 tsp salt-free lemon zest seasoning

¹⁄₂ lb fresh scallops

¹⁄₂ tsp garlic powder

Freshly ground sea salt and cracked black pepper, to taste

1 tsp fresh chopped parsley