Side Dish & Snacks

Amish Baked Oatmeal – Recipes From Chef

Name: Amish Baked Oatmeal – Recipes From Chef
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 3 cups old-fashioned rolled oats; 1 1/2 cups whole milk; 2 large eggs; 1/2 cup maple syrup or brown sugar; 1/4 cup unsalted butter; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup chopped pecans or walnuts; 1/4 teaspoon fine sea salt; 1 1/2 teaspoons vanilla extract

Rosa Crumley July 30, 2025

Servings: 8 Total Time: 45 mins Difficulty: Intermediate

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Before we dive into the delicious world of Amish baked oatmeal, think about what would make this dish even better. It pairs beautifully with creamy Greek yogurt or a dollop of fresh fruit.

A side of crispy bacon fits in nicely, giving you that sweet-and-savory balance. Your morning coffee or a calming herbal tea can elevate the experience, creating a cozy breakfast that warms the soul. Now, let’s get into the heart of the matter.

What is Amish Baked Oatmeal?

Amish baked oatmeal is a comforting and hearty breakfast dish centered around simple, wholesome ingredients. Unlike traditional oatmeal, which is usually cooked on the stove, this dish is baked to create a soft yet slightly crispy texture. The magic lies in the combination of oats, milk, eggs, and a touch of sweetness. It can be customized with fruits, nuts, and spices, allowing for a variety of flavors.

This dish reflects the Amish community’s values of using straightforward ingredients and methods to create nourishing meals. It’s a recipe rooted in tradition but adaptable to modern palates. Whether you enjoy it with a drizzle of maple syrup or topped with seasonal fruits, it’s bound to become a favorite.

What Makes This Recipe Different From Other Amish Baked Oatmeal Recipes?

You might wonder if all Amish baked oatmeal recipes are the same. The answer is a resounding “no.” What makes this version stand out involves blending flavors and textures harmoniously while keeping it health-conscious. This recipe offers the perfect balance of sweetness with a natural touch, avoiding excessive sugar.

My secret? Incorporating warm spices like cinnamon and nutmeg elevates the flavor profile without overwhelming the dish. The use of toasted nuts adds a delightful crunch that complements the creamy oats. With each bite, you’ll experience a medley of warmth and comfort that lingers on your palate. Trust me; this isn’t just your average baked oatmeal.

How Does It Taste?

Imagine digging into a warm, golden-brown portion of baked oatmeal. The first bite reveals a softness, thanks to the oats, blended with a slight chewiness from the eggs. The sweetness of maple syrup balances perfectly with the cozy hints of cinnamon, creating a taste reminiscent of freshly baked goods.

If you add nuts, they provide a wonderful contrast in texture, creating a delightful crunch with every spoonful. Topping this with fresh fruit adds a pop of juiciness. Each mouthful is a hug in the form of food, leaving you satisfied and ready to take on the day.

Ingredients You’ll Need to Make This Dish

Gathering your ingredients is half the fun. Here’s what you’ll need to create this hearty dish:

3 cups old-fashioned rolled oats (Quick oats will work but won’t provide the same texture.)
1 ½ cups whole milk (Or a milk alternative; avoid skim for a creamier finish.)
2 large eggs (Lightly beaten; these will bind the ingredients.)
½ cup maple syrup or brown sugar (For natural sweetness.)
¼ cup unsalted butter (Melted, for richness.)
1 ½ teaspoons baking powder (To create that fluffy texture.)
1 teaspoon ground cinnamon (For warmth.)
¼ teaspoon ground nutmeg (Optional, but it adds an earthy note.)
½ cup chopped pecans or walnuts (Optional, for added crunch.)
¼ teaspoon fine sea salt (Enhances the overall flavor.)
1 ½ teaspoons vanilla extract (For depth and sweetness.)

Step by Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures even cooking, so your oatmeal turns out just right.

Step 2: Prepare the Baking Dish

Grease a 9×13 baking dish with butter or cooking spray. This step is crucial—nobody likes oatmeal that sticks!

Step 3: Combine Dry Ingredients

In a large mixing bowl, combine the oats, baking powder, salt, cinnamon, and nutmeg (if using). This is where the magic begins. Mix well to ensure the dry ingredients are evenly distributed.

Step 4: Mix Wet Ingredients

In another bowl, whisk together the melted butter, eggs, milk, maple syrup, and vanilla extract. The butter should be slightly cooled to avoid curdling the eggs. It’s crucial to create a well-rounded flavor in your oatmeal.

Step 5: Combine the Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently until everything is mixed. The oats should be evenly coated in the milk and egg mixture. If you’re adding nuts, fold them in at this stage.

Step 6: Bake the Oatmeal

Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 30-35 minutes, until the top is golden brown and a toothpick comes out clean.

Step 7: Let It Cool

Once baked, let the dish cool for about 10 minutes. This helps it set and makes it easier to cut into squares.

Step 8: Enjoy It!

Serve warm, and add your favorite toppings. Fresh fruit, a sprinkle of additional nuts, or a drizzle of yogurt are all excellent choices.

Tips & Tricks On Making Amish Baked Oatmeal

Here are some handy tips to ensure your baked oatmeal hits the mark:

Choose Your Oats Wisely: Use old-fashioned rolled oats for the best texture. Quick oats may lead to a mushier outcome.
Don’t Skip the Nuts: They add essential crunch and richness.
Customize Your Sweetness: Adjust the maple syrup or sugar to your taste. More sweetener means a more dessert-like dish.
Mix-It-Up with Fruits: Consider adding berries, bananas, or apples for added flavor and nutrition.
Serve with Toppings: Enhance each serving with yogurt, a drizzle of honey, or a sprinkle of cinnamon.

Nutrition Information

Understanding the nutritional profile helps you appreciate the goodness in this dish:

Calories: Approximately 200 per serving (based on 10 servings).
Protein: 6g
Carbohydrates: 30g
Fiber: 4g
Sugar: 8g (depends on sweetener used)
Fat: 8g

This dish is a balanced start to the day, offering whole grains, proteins, and healthy fats.

How Do I Store This Dish?

Leftovers? No problem! Here’s how to store your baked oatmeal:

Refrigerate: Allow it to cool completely, then cover with plastic wrap or place in an airtight container. It should last up to 5 days in the fridge.
Freeze: For longer storage, cut into squares, wrap each one in plastic wrap, and then store them in a freezer-safe bag. They’ll last up to 3 months.

When reheating, add a splash of milk to help restore moisture.

What Other Substitute Can You Use in Amish Baked Oatmeal Recipe?

Variations can be just as satisfying. Here are some ideas to switch things up:

Almond Milk: Perfect for a nutty flavor and a dairy-free option.
Honey: Replace maple syrup with honey for a different sweetness level.
Greek Yogurt: Mix in for a creamier texture and added protein boost.
Chia Seeds: Add these for an extra health punch. They absorb moisture, so adjust liquid slightly.
Pumpkin Puree: Incorporate for a seasonal take on the dish that adds flavor and moisture.

Conclusion: Your New Breakfast Favorite Awaits

After making this journey through the comforting world of Amish baked oatmeal, it’s clear why this dish is beloved. It’s not just fuel for the day; it’s a tradition, a warm embrace, and a healthy way to kick off your morning.

With its comforting textures and the ability to customize, I guarantee you’ll find your own version that captures your heart. So, roll up your sleeves, get your ingredients together, and experience the joy that comes from creating something delightful at home.

This recipe is waiting for you, just like that first whiff of cinnamon in the early morning light. Happy baking!

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Print Recipe

Amish Baked Oatmeal – Recipes From Chef

Author: Rosa Crumley Cuisine: Asian Courses: Side Dish & Snacks

Difficulty: Intermediate Prep Time 10 mins Cook Time 35 mins Total Time 45 mins

Servings: 8 Calories: 200 kcal

Best Season: Suitable throughout the year

Description

Growing up near the Pennsylvania Dutch country, I encountered dishes that told stories of home, love, and warmth. Amish baked oatmeal is one such dish. This recipe feels like being wrapped in a warm blanket on a chilly morning. During my early mornings, I often found myself in my grandmother's kitchen, where the scent of baked oatmeal would weave its way through the halls. It was a breakfast staple, and it still holds a special place in my heart.

Amish baked oatmeal is more than just oats and eggs; it’s a transformational dish that takes ordinary ingredients and creates something extraordinary. With its wholesome nature and hearty texture, it brings people together. Let’s explore what makes this recipe so cherished and how you can bring it into your home.