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Blackened Scallops Recipe – Recipes From Chef

Name: Blackened Scallops Recipe – Recipes From Chef
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20
Ingredients: 1 lb large sea scallops; 3 tablespoons unsalted butter; 1 tablespoon pure maple syrup; 2 tablespoons extra virgin olive oil, divided; 1/2 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 2 1/2 teaspoons smoked paprika powder; 1/4 teaspoon ground cayenne pepper; 1/2 teaspoon garlic granules; 1/2 teaspoon onion granules; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried oregano flakes; 1 teaspoon lemon zest; 1/2 tablespoon dark brown sugar

Rosa Crumley January 5, 2025

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When indulging in blackened scallops, pairing them with the right sides can truly enhance the experience. Creamy risotto, made with Arborio rice and finished with Parmesan, offers a rich, velvety contrast to the spicy, smoky flavors of the scallops.

For a lighter option, sautéed zucchini noodles provide a fresh crunch, offering a balance to the scallops’ richness while keeping the dish light. Garlic butter asparagus brings out the earthy, vibrant flavors of the asparagus, perfectly complementing the scallops.

To refresh your palate, a citrus salad with mixed greens, citrus segments, and a light vinaigrette adds a burst of brightness and acidity that cuts through the richness of the scallops, rounding out the meal beautifully. These pairings create a well-balanced, flavorful dining experience.

What is Blackened Scallops?

Blackened scallops are an American classic. The term “blackened” refers to a cooking technique where food is coated with a blend of spices and then cooked over high heat.

This results in a charred, flavorful crust while maintaining the moisture within. Scallops are perfect for this method due to their natural sweetness and quick cooking time.

Why This Recipe Works

Smoky, spicy, and subtly sweet—this recipe ticks all the right boxes. The combination of smoked paprika, cayenne pepper, and maple syrup creates a dynamic flavor profile.

The scallops sear to create that mouthwatering crust, sealing in the moisture. The key lies in balancing the seasoning without overpowering the tender meat of the scallops.

What You’ll Need to Make This Dish

To create blackened scallops, gather the following ingredients:

1 lb large sea scallops
3 tablespoons unsalted butter
1 tablespoon pure maple syrup
2 tablespoons extra virgin olive oil, divided
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
2 1/2 teaspoons smoked paprika powder
1/4 teaspoon ground cayenne pepper
1/2 teaspoon garlic granules
1/2 teaspoon onion granules
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano flakes
1 teaspoon lemon zest
1/2 tablespoon dark brown sugar

How to Make Blackened Scallops

Creating blackened scallops is straightforward, and the results will make you feel like a gourmet chef. Let’s break this down step-by-step.

Step 1: Preparing the Scallops

Start by rinsing the scallops under cold water and patting them dry with paper towels. Removing excess moisture is crucial for getting that beautiful sear.

Step 2: Making the Spice Mix

In a small bowl, combine the smoked paprika, cayenne pepper, garlic granules, onion granules, thyme, oregano, salt, and black pepper. Mix well to ensure an even distribution of spices.

Step 3: Seasoning the Scallops

Sprinkle the spice mix generously over both sides of the scallops. The spices should cover the scallops well, creating a delightful crust later.

Step 4: Heating the Pan

Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter. Allow the oil and butter to heat until sizzling but not smoking.

Step 5: Cooking the Scallops

Carefully place the seasoned scallops in the skillet, ensuring they do not touch each other. Cook for 2 to 3 minutes on each side or until a blackened crust forms. Resist the urge to move or flip too soon. Patience yields perfection.

Step 6: Adding Sweetness

Once the scallops are nearly done, drizzle the maple syrup over them for the last minute of cooking. This sugar content caramelizes and enhances the smoky flavor.

Step 7: Serving Time

Remove the scallops from the skillet. Serve immediately, garnished with lemon zest for brightness.

Tips for Perfect Blackened Scallops

Choosing Scallops: Go for the largest sea scallops you can find. They are more tender and present well on the plate.
Drying Is Key: Patting them dry not only helps with searing but also prevents sticking.
Don’t Crowded the Pan: Cook them in batches if necessary. Overcrowding traps steam, which prevents that coveted crust.
Use a Cast Iron Pan: If you have one, this is the perfect opportunity to use it. The cast iron holds heat evenly and gives that stunning sear.
Resting Period: After cooking, let the scallops rest for a minute. This allows the juices to redistribute and improves texture.

How to Store Leftovers

Leftover scallops can be tricky. Ideally, they should be consumed immediately for optimal flavor. However, if you have extras, store them in an airtight container in the refrigerator. Consume within two days. Reheat gently in a skillet with a little butter to avoid rubbery texture.

Recommended Serving Suggestions

Over Quinoa Salad: Serve blackened scallops atop a bed of quinoa. Toss in diced cucumbers, tomatoes, and a dash of lemon juice for a refreshing combination.
With a Creamy Garlic Sauce: Drizzle a homemade creamy garlic sauce over the scallops. The creamy texture balances the spice and adds richness.
With Spicy Pasta: Toss them with a light pasta dish sautéed in garlic and olive oil. The flavors meld excellently, making for a delightful plate.
In Tacos: Create seafood tacos using corn tortillas, topped with a mango salsa. The sweet mango complements the savory scallops perfectly.

Ingredient Substitutes

If you find yourself lacking some ingredients, fear not! Here are some useful substitutes:

Sea Scallops: Substitute with shrimp. They cook quickly and have a similar sweetness. Just adjust the cooking time.
Unsalted Butter: Use ghee or coconut oil. Both options will impart different flavors while offering a similar richness.
Maple Syrup: Try agave nectar or honey. Each adds sweetness, but with a distinct taste profile. Adjust to your preference.
Smoked Paprika: Use regular paprika with a drop of liquid smoke. This will mimic the smoky flavor without the added heat.

Conclusion

Blackened scallops can transform a simple meal into a gourmet experience. With a few ingredients and straightforward steps, you can impress friends and family alike.

From serving suggestions to health benefits and insights, I hope this exploration has inspired you to try making blackened scallops at home.

So, fire up the skillet and dive into cooking. You’ll be enjoying that smoky, sweet goodness in no time! Remember to share this recipe with your friends; after all, good food is meant to be shared!

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Blackened Scallops Recipe – Recipes From Chef

Author: Rosa Crumley Cuisine: Blackened Courses: Dinner

Difficulty: Intermediate Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Servings: 20 Calories: 55 kcal

Best Season: Suitable throughout the year

Description

Who doesn’t love a meal that’s quick, satisfying, and oh-so-delicious? Blackened scallops are just that. Picture this: juicy, sweet scallops with a smoky crust and a hint of spice. They catch the eye and steal the show at any gathering.

As a registered dietitian and food enthusiast, I've worked with various seafood recipes, but blackened scallops hold a special place in my heart.

This dish offers more than just flavor; it's simple to prepare and allows for creative enhancements. I remember one summer evening, I served these blackened scallops to friends during a cookout. Their reaction was priceless.

They were asking for seconds, and I was basking in the glow of culinary triumph. Today, I'm excited to share my tips and tricks for creating this fabulous dish.