Breaded Scallops Recipe – Recipes From Chef

When it comes to enjoying breaded scallops, the right pairings can elevate the entire meal, making it truly memorable. Start with creamy garlic mashed potatoes. The rich, velvety texture of the potatoes complements the delicate crunch of the scallops, creating a heavenly balance of flavors.

For a vibrant touch, steamed asparagus makes an excellent side. Its slightly bitter notes provide a beautiful contrast to the natural sweetness of the scallops, while adding a fresh pop of green to your plate.

A fresh garden salad is another great addition. A light salad with a zesty dressing refreshes the palate between bites, offering a crisp and refreshing contrast to the richness of the scallops.

For something a bit more indulgent, lemon butter linguine is the perfect accompaniment. The tangy lemon and smooth butter sauce tossed with linguine enhances the flavors of the scallops, while giving a subtle nod to Italian cuisine.

With these delicious sides in mind, your breaded scallops are sure to shine even brighter!

What are Breaded Scallops?

Breaded scallops are slices of succulent sea scallops, coated in a mixture of breadcrumbs and seasoning, and then pan-fried or baked for a crunchy exterior. 

The breading seals in the scallops’ natural sweetness while offering a delightful contrast in textures—perfectly tender inside with a crispy outer layer.

Sea scallops, larger than most other varieties, are prized for their delicate flavor. They’re low in calories and high in protein, making them a favorite among health-conscious diners. Pair that with a light and zesty tartar sauce, and you’re in for a treat.

Why This Recipe Works

1. Simplicity: The beauty of this breaded scallops recipe lies in its straightforward approach. With minimal ingredients and easy-to-follow steps, even kitchen novices can succeed.
2. Flavorful Crunch: The seasoned breadcrumbs add a delightful crunch that perfectly complements the tender scallops. A bite of scallop enveloped in crispy breading is a texture marvel.
3. Fast Cooking Time: This dish can be prepared and cooked within 30 minutes. When unexpected guests arrive, this recipe saves the day, turning a simple seafood delight into a last-minute masterpiece.
4. Versatile Accompaniments: The dish pairs wonderfully with a variety of sides. From salads to pasta, it complements numerous culinary styles. Transform your plate based on the occasion or your personal tastes.

Ingredients You’ll Need To Make This Breaded Scallops

To craft these delightful scallops, gather the following:

For the Scallops:

• 1 cup all-purpose flour
• 10 fresh scallops
• 2 tablespoons grated Parmesan cheese
• 1 cup seasoned bread crumbs
• ¼ teaspoon freshly cracked black pepper
• 1 teaspoon mixed dried Italian herbs
• ½ teaspoon sea salt
• 1 large egg, beaten
• 2 tablespoons extra virgin olive oil
• 25g unsalted butter

For the Tartar Sauce:

• ½ cup creamy mayonnaise
• 2 tangy gherkins, chopped
• 1 tablespoon small capers
• A squeeze of fresh lemon juice
• 1 tablespoon fresh dill, finely chopped

How To Make These?

Step 1: Prepare Your Workspace

Set up your kitchen area. Gather all your ingredients and preheat a large skillet over medium heat. This prep will streamline the cooking process.

Step 2: Coat the Scallops

In one shallow bowl, add the all-purpose flour mixed with sea salt and pepper. In another, beat the egg. In a third bowl, combine seasoned breadcrumbs with Parmesan cheese and Italian herbs.

Take each scallop and dip it first into the flour mixture, shaking off any excess. Next, dip it into the beaten egg before coating it with the breadcrumb mixture. Repeat until all scallops are coated.

Step 3: Cook the Scallops

Add the extra virgin olive oil and butter to the skillet, allowing it to melt. Once hot, carefully place breaded scallops in the skillet. Don’t overcrowd; they need space to sauté properly.

Cook for about 2-3 minutes on each side or until they turn golden brown and crispy. The scallops should be opaque when fully cooked.

Step 4: Whip Up the Tartar Sauce

In a small bowl, mix together the mayonnaise, chopped gherkins, capers, lemon juice, and fresh dill. Adjust the sourness or add salt based on your taste preferences.

Step 5: Serve

Once cooked, transfer scallops to a plate lined with paper towels to remove excess oil. Serve immediately with a generous dollop of tartar sauce on the side.

Tips

• Freshness Matters: Look for fresh scallops with a slight sheen. They should smell like the ocean, not fishy.
• Dry Scallops: Pat them dry with paper towels before breading. This ensures the breading sticks and gives a better crust.
• Watch the Heat: Use medium heat during cooking. Too high, and you’ll burn the breading; too low, and they’ll be soggy.
• Don’t Overcrowd the Pan: Cook in batches if necessary. Giving them space allows even cooking and crispiness.
• Experiment with Flavors: Swap out the Italian herbs for Cajun seasoning for a zesty spin.

How to Store the Leftovers?

If you find yourself with leftovers, no worries!

• Refrigerate: Place leftover breaded scallops in an airtight container and store in the refrigerator for up to 2 days.
• Reheat: When ready to enjoy again, reheat in a skillet over medium heat for the best texture. You can also use an air fryer to regain that delightful crispiness.

Recommended Side Dishes for Breaded Scallops

• Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts contrasts perfectly with the sweetness of scallops. Toss in olive oil and balsamic for additional flavor.
• Zucchini Noodles: A low-carb, healthy option that adds freshness. Toss with garlic, olive oil, and cherry tomatoes for color and zest.
• Corn on the Cob: Nothing screams summer like fresh corn on the cob! The natural sweetness balances the lightly salty scallops.
• Quinoa Salad: Nutty quinoa mixed with fresh vegetables and a tangy dressing offers a hearty, nutritious side.

Substitute Options for Ingredients

• Scallops: Can’t find scallops? Shrimp can be a great substitute. They have a similar texture and easily absorb flavors.
• Breadcrumbs: No seasoned breadcrumbs? Simply make your own by toasting plain bread and seasoning it afterward.
• Parmesan Cheese: If you’re out of Parmesan, Pecorino Romano serves as a close substitute with its sharp, salty flavor.
• Egg: In a pinch? You can use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a binding agent.

Conclusion

Breaded scallops offer a delightful dinner option that’s both easy to prepare and impressively elegant. With the right ingredients and a dash of creativity, you can create a dish that brings the seaside to your kitchen table.

Whether you pair it with garlic mashed potatoes, a zesty garden salad, or savor it with a homemade tartar sauce, this dish captures the essence of culinary joy. 

So, the next time you’re pondering a seafood dish, give breaded scallops a try. Your taste buds will thank you!

Happy cooking!

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