Breakfast Potatoes Recipe – Recipes From Chef

It’s the meal that sets the tone for your day. I can still recall my mornings as a kid, the aroma of potatoes frying on the skillet wafting through the house, ready to greet me like a warm hug. 

Breakfast potatoes have a special place in my heart, and I can’t wait to share my insights on crafting these delicious bites.

What Are Breakfast Potatoes?

Breakfast potatoes are not just any side dish; they are the stars of the breakfast table. Typically, they consist of cubed or diced potatoes seasoned and cooked until crispy and golden. 

The charm of breakfast potatoes lies in their versatility and simplicity. You can throw in whatever seasonings grab your fancy, and voilà! You have a dish that harmonizes beautifully with eggs, bacon, or even a hearty veggie stir-fry.

Why You’ll Love Breakfast Potatoes

First off, they are incredibly easy to prepare. With just a few key ingredients, you can whip up a batch that will impress family and friends. The best part? 

They are customizable. You can transform them from basic to gourmet with the right spices and additions.

Moreover, they offer a satisfying crunch that pairs delightfully with runny eggs. I’m not alone in my adoration. 

Many find them to be the comforting backbone of a good breakfast. Once you’ve had them, you’ll understand why they’re often a staple in countless households.

The Ingredients

To create breakfast potatoes that will enliven your mornings, you’ll need:

• fresh rosemary sprigs
• 1/2 teaspoon granulated garlic
• 2 tablespoons unsalted butter
• 1 whole garlic clove, smashed
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• fresh thyme sprigs
• 1/4 teaspoon smoked sweet paprika
• pinch of smoked cayenne pepper
• 1/2 teaspoon dried onion flakes
  

These ingredients work in harmony, ensuring your breakfast potatoes aren’t just good—they’re unforgettable.

Step-by-Step Instructions

Let’s dive into the preparation of these delicious breakfast potatoes. Trust me, it’s easier than you think.

Step 1: Prep Your Potatoes

Start by selecting 2 to 3 medium-sized potatoes. Yukon Golds hold up well, but feel free to use what you have on hand. 

Wash and peel them if you prefer, but I often leave the skin on for extra nutrients. Cut the potatoes into cubes, about 1-inch in size. This size ensures they cook evenly.

Step 2: Parboil the Potatoes

In a pot, bring water to a boil and add your cubed potatoes. Allow them to parboil for about 5 to 7 minutes. You want them tender but not fully cooked. 

Draining water at this stage helps kickstart the crispiness when frying.

Step 3: Heat Your Oil and Butter

In a large, heavy skillet over medium heat, add 2 tablespoons of olive oil and 2 tablespoons of unsalted butter. Wait until the butter melts and starts to bubble. 

This combination will help create that golden-brown crust.

Step 4: Add the Vegetables

Toss in your smashed garlic clove and cook for about 1 minute. Once you can smell the garlic, remove it so that it doesn’t burn. 

Add the parboiled potatoes to the skillet, and be sure not to overcrowd them. This is key for achieving a proper sear.

Step 5: Season Your Potatoes

Now it’s time to add flavor! Sprinkle half a teaspoon of garlic powder, a pinch of smoked cayenne, and a dash of freshly ground black pepper. 

Toss in rosemary and thyme. Continuously stir to distribute the seasonings evenly.

Step 6: Fry Until Golden

Cook for about 10 to 15 minutes without stirring too often. Allow the potatoes to develop a perfect crust. Flip them gently occasionally. You’re looking for that satisfying, crispy texture that’s hard to resist.

Step 7: Final Touches

When your potatoes are golden and crispy, remove them from the skillet. Sprinkle with onion flakes and a bit more fresh herb for garnish.

And there you have it! Your breakfast potatoes are ready to serve.

Tips & Tricks

Here are some insights I’ve gathered over the years to ensure your breakfast potatoes are the best they can be:

• Use Starchy Potatoes: Russets and Yukon Golds are fantastic choices.
  
• Cut Uniform Pieces: This ensures even cooking and browning.
  
• Don’t Skip Parboiling: This step reduces cooking time and adds fluffiness inside.
  
• Customize Seasoning: Swap in your favorite spices or herbs based on what you enjoy.
  
• Batch Cooking: If you’re preparing for a crowd, double the recipe. These potatoes hold up well and can be reheated.
  

Can I Store Breakfast Potatoes?

Absolutely! If you have leftovers, store them in an airtight container in the fridge. They can last for about 3 to 4 days. 

To reheat, simply toss them in a skillet over medium heat until warmed through and crispy again. Microwave if you’re in a rush, but a skillet is preferable for maintaining crispiness.

What Can I Serve with Breakfast Potatoes?

These versatile potatoes pair beautifully with many dishes. Here are a few ideas for breakfast pairings:

• Scrambled Eggs: Creamy eggs balance well with crispy potatoes.
  
• Bacon or Sausage: The smoky flavors create a classic breakfast plate.
  
• Greek Yogurt: A dollop can add a tangy contrast.
  
• Avocado Toast: The creaminess complements the potatoes’ crunch.
  
• Fresh Fruit: A light, refreshing side balances the heaviness of cooked potatoes.
  

Variations

Don’t be afraid to get creative! Here are some variations to try:

• Spicy Breakfast Potatoes: Add chopped jalapeños and a sprinkle of chili powder for heat.
  
• Herb-Roasted Potatoes: Introduce herbs like dill or parsley for a freshness twist.
  
• Cheesy Potatoes: Sprinkle shredded cheese during the last few minutes of cooking for a melty layer.
  
• Mediterranean Flavor: Toss in olives and sun-dried tomatoes for a Mediterranean flair.
  
• Breakfast Bowl: Combine your breakfast potatoes with sautéed greens and a fried egg on top for a hearty bowl.
  

Conclusion

Breakfast potatoes are more than a simple side dish; they are a versatile canvas waiting for your creativity. 

Whether you are preparing for a gathering or just a quick family breakfast, these potatoes are sure to hit the spot. With the crispiness and rich flavor, they bridge the gap between comfort food and healthy eating.

With simple ingredients and easy steps, these potatoes can become your go-to breakfast treat. 

I hope you find joy in creating and devouring these delightful bites as much as I have over the years. So, gather your ingredients and get ready to elevate your breakfast experience!

You’ll also like the following recipes!

• Pasta Primavera
• Barbacoa
• Ceviche