When planning a delightful dinner featuring broiled scallops, you can enhance the experience with complementary sides. A refreshing arugula salad, drizzled with balsamic glaze, provides a zesty contrast to the sweet scallops.
Alternatively, roasted asparagus adds a lovely crunch. If you’re craving comfort food, creamy risotto can serve as a luxurious base, balancing the delicate texture of the scallops. A crisp white wine, like a Sauvignon Blanc, rounds off the meal beautifully.
What Are Broiled Scallops?
Broiled scallops are a simple yet elegant dish made from fresh scallops cooked under high heat. The broiling method caramelizes the scallops’ exterior, creating a deliciously crispy crust while preserving the juicy sweetness within.
Typically, bay scallops, known for their tenderness, are the star of this dish.
Cooking scallops can seem intimidating, but trust me, with just a few steps, you’ll have a plateful of impressive seafood ready in minutes.
Over time, I’ve learned to appreciate the beauty of seafood preparation and the magic that happens when you trust the process.
How Do They Taste?
The taste of broiled scallops can only be described as sublime. They have a mild, slightly sweet flavor enhanced by a touch of seasoning and the broiling process. Imagine tasting the ocean—fresh and slightly briny, balanced by subtle hints of butter or oil.
The texture?
Picture a delicate melt-in-your-mouth sensation. Each bite reveals a wonderful dance of flavors and textures. The outside is slightly crisp, while the inside is tender and moist. I believe this is what makes broiled scallops irresistible.
Why You’ll Love This?
There are countless reasons to fall in love with broiled scallops. For one, they’re incredibly quick to prepare. In just 15 minutes, you can transform simple ingredients into a gourmet dish.
They’re versatile as well! Serve them as an appetizer, pair with pasta or rice, or even toss them into a salad. Each serving is packed with protein and essential nutrients, making them a smart choice for health-conscious eaters.
Plus, the dish is naturally gluten-free and can be adapted to fit your dietary preferences. Whether you’re feeding a crowd or just a cozy dinner for two, you can always rely on broiled scallops to dazzle.
Ingredients
Assembling the right ingredients for broiled scallops speaks volumes about the final dish. Here’s what you’ll need:
- ½ teaspoon smoked paprika
- 1 tablespoon garlic seasoning
- 1 ½ pounds fresh bay scallops
- 2 tablespoons melted ghee or clarified butter, or as desired
- 1 teaspoon finely chopped fresh parsley
- 2 tablespoons freshly squeezed lemon juice
Step-by-Step Directions
Cooking broiled scallops is straightforward if you follow these steps.
Step 1: Preheat the Broiler
Start by preheating your broiler. Position the oven rack so it’s about 6 inches away from the heat source. This ensures even cooking and helps achieve a perfect crust.
Step 2: Prepare the Scallops
Pat the scallops dry with paper towels. This is crucial because excess moisture can hinder the browning process. Next, place them in a bowl. Drizzle your melted ghee or clarified butter over them and sprinkle with smoked paprika, garlic seasoning, salt, and pepper. Gently toss everything until the scallops are evenly coated.
Step 3: Arrange on a Baking Sheet
Line a baking sheet with foil for easy cleanup. Arrange the scallops in a single layer, making sure they’re not touching each other. This allows for even cooking.
Step 4: Broil the Scallops
Place the baking sheet in the oven under the broiler. Keep a close eye on them as they cook. Typically, it takes about 6–8 minutes for the scallops to become golden brown. They’re ready when they become opaque and firm to the touch.
Step 5: Add Finishing Touches
Once you remove them from the oven, drizzle the lemon juice over the hot scallops. This elevates the flavor profile and enhances their freshness. You can sprinkle the chopped parsley for a pop of color as well.
Tips on Making Broiled Scallops
Here’s how to make your broiled scallops even better:
- Choose the Right Scallops: Freshness is critical. Look for scallops that have a sweet scent, not a fishy one.
- Don’t Overcrowd the Baking Sheet: Give them space. Overcrowding leads to steaming instead of roasting.
- Avoid Overcooking: Keep an eye on the scallops. They cook quickly and can turn rubbery if overdone.
- Experiment with Flavors: Don’t hesitate to experiment with different spices and marinades. Garlic, herbs, or even a splash of wine can add a unique touch.
- Serve Immediately: Broiled scallops are best enjoyed right out of the oven. They retain their delicate texture and flavor.
How Do You Store Broiled Scallops?
If you have leftover scallops, it’s important to store them correctly. Place them in an airtight container in the refrigerator. They should keep well for up to 2 days.
Reheating can be a bit tricky; you want to maintain their tenderness. Try warming them gently in the oven at a low temperature.
What Other Substitutes Can You Use in Broiled Scallops?
- Shrimp: These can provide a similar texture and flavor profile. Opt for medium to large shrimp for a delightful alternative.
- Crab Meat: If you want a touch of sweetness, lump crab meat can be a delectable choice. Simply toss it with the same seasonings and broil.
- Fish Fillets: Mild white fish like cod or halibut can stand-in for scallops. Just cut the fillets into similar-sized pieces for even cooking.
- Tofu: For a vegetarian or vegan option, firm tofu can be marinated with the same ingredients. This will absorb the flavors beautifully.
- Mushrooms: Large portobello or king oyster mushrooms can be broiled for a meaty texture. These serve as a great plant-based substitute.
Conclusion
Broiled scallops are a dish deserving of its place in any seafood lover’s repertoire. Their ease of preparation, combined with incredible taste, makes them a winning choice for both casual and special occasions.
Whether you’re hosting a summer get-together or just enjoying a cozy dinner at home, broiled scallops can elevate your meal from ordinary to extraordinary. Each step from gathering the ingredients to serving the final dish offers opportunities for creativity and joy.
So, take a leap, fire up your broiler, and enjoy the delightful journey of making and savoring your own broiled scallops. With practice, you’ll soon become an expert in creating this delicious seafood experience.
You’ll also like the following recipes!
Broiled Scallops Recipe – Recipes From Chef
Description
Imagine biting into a perfectly cooked scallop that melts in your mouth, delivering a burst of ocean flavor. As I discovered my love for these tender morsels during my travels to coastal towns, broiled scallops became a culinary delight I wanted to replicate in my own kitchen.
Broiled scallops are not only easy to prepare, but they also shine brightly on any dinner table, allowing you to impress your guests without lingering in the kitchen all night.
Today, I'll unravel the magic of broiled scallops, sharing stories, tips, and insights that will have you craving this dish in no time.
Ingredients
Instructions
Step 1: Preheat the Broiler
-
Start by preheating your broiler. Position the oven rack so it’s about 6 inches away from the heat source. This ensures even cooking and helps achieve a perfect crust.
Step 2: Prepare the Scallops
-
Pat the scallops dry with paper towels. This is crucial because excess moisture can hinder the browning process. Next, place them in a bowl. Drizzle your melted ghee or clarified butter over them and sprinkle with smoked paprika, garlic seasoning, salt, and pepper. Gently toss everything until the scallops are evenly coated.
Step 3: Arrange on a Baking Sheet
-
Line a baking sheet with foil for easy cleanup. Arrange the scallops in a single layer, making sure they’re not touching each other. This allows for even cooking.
Step 4: Broil the Scallops
-
Place the baking sheet in the oven under the broiler. Keep a close eye on them as they cook. Typically, it takes about 6–8 minutes for the scallops to become golden brown. They're ready when they become opaque and firm to the touch.
Step 5: Add Finishing Touches
-
Once you remove them from the oven, drizzle the lemon juice over the hot scallops. This elevates the flavor profile and enhances their freshness. You can sprinkle the chopped parsley for a pop of color as well.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 272kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 5.3g27%
- Trans Fat 0.3g
- Cholesterol 95mg32%
- Sodium 1271mg53%
- Total Carbohydrate 11g4%
- Protein 37g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose the Right Scallops: Freshness is critical. Look for scallops that have a sweet scent, not a fishy one.
- Don’t Overcrowd the Baking Sheet: Give them space. Overcrowding leads to steaming instead of roasting.
- Avoid Overcooking: Keep an eye on the scallops. They cook quickly and can turn rubbery if overdone.
- Experiment with Flavors: Don’t hesitate to experiment with different spices and marinades. Garlic, herbs, or even a splash of wine can add a unique touch.
- Serve Immediately: Broiled scallops are best enjoyed right out of the oven. They retain their delicate texture and flavor.
