Bruschetta Cheese Ball Recipe – Recipes From Chef
As a food enthusiast and registered dietitian, I’m all about making dishes that bring joy and flavor without a fuss. The bruschetta cheese ball epitomizes this philosophy. It combines fresh ingredients with a simple preparation method, resulting in a dish that looks gourmet but is unbelievably easy to prepare.
I can honestly say that whenever I serve this appetizer, guests are immediately intrigued and can’t resist asking for the recipe.
So, what exactly is this bruschetta cheese ball, and why should you add it to your culinary repertoire?
What is a Bruschetta Cheese Ball?
A bruschetta cheese ball melds the classic flavors of bruschetta into a cheese ball format. Instead of scattering toppings over bread, you mull together cream cheese, mozzarella, and classic bruschetta ingredients like tomatoes and basil into a single, delectable unit.
Once rolled into a ball, you coat it in crunchy breadcrumbs and Parmesan. Doesn’t that sound heavenly?
The beauty of this dish lies in its versatility. It’s not merely an appetizer; it can serve as a party centerpiece or a comforting snack while binge-watching your favorite series.
Why This Recipe Works:
1. Flavor Fusion
The melding of ingredients like fresh basil, garlic, and sun-dried tomatoes creates a burst of flavor that’s both fresh and savory. Each bite makes you feel like you’re dining in a quaint Italian bistro.
2. Easy Preparation
With just a mix of ingredients and some time in the refrigerator, this dish can be whipped up in under 30 minutes. Who doesn’t love a quick win in the kitchen?
3. Crowd-Pleaser
Regardless of dietary restrictions—gluten-free or vegetarian—this cheese ball accommodates many palates. You'll find it hard to believe anyone will refuse a second helping.
4. Make-Ahead Friendliness
What’s the struggle with hosting? Timing, naturally! This cheese ball can be prepped a day in advance. Just chill, and it's ready to serve when your guests arrive.
Ingredients You'll Need To Make This Bruschetta Cheese Ball
Gather the following ingredients to create this brilliant appetizer:
Cheese Ball
- 1 (8 oz.) package cream cheese, softened
- ¼ cup sour cream
- 2 tablespoons mayonnaise
- 1 ½ cups shredded mozzarella cheese
- ¼ cup finely minced red onion
- 2 cloves garlic, minced
- ¼ cup fresh basil, chopped
- 2 roma tomatoes, diced
- ⅓ cup marinated sun-dried tomatoes, drained and finely chopped
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon balsamic reduction
New Ingredients
- 1 teaspoon Dijon mustard (for a tangy kick)
- ¼ teaspoon crushed red pepper flakes (for a hint of heat)
Coating
- ¼ cup grated Parmesan cheese
- ⅓ cup dry seasoned bread crumbs
- ½ tablespoon olive oil
- 1 teaspoon dried basil
- Chopped roma tomatoes and fresh basil for garnish
- 1 tablespoon pine nuts, toasted (for added crunch and flavor)
How To Make This Bruschetta Cheese Ball
Let’s break it down into steps. It’s a simple process to enjoy this delightful dish!
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. This ensures a streamlined process and prevents any last-minute dashes to the pantry.
Step 2: Mix the Cheese Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. These will be your creamy base. Next, fold in the shredded mozzarella, minced onion, garlic, basil, diced tomatoes, and chopped sun-dried tomatoes. Season with sea salt, black pepper, and balsamic reduction.
Step 3: Shape the Cheese Ball
Once combined, take a generous portion of the mixture and mold it into a ball using your hands. It helps to wet your hands slightly to prevent sticking. Aim for a smooth, round shape.
Step 4: Prepare the Coating
In a separate bowl, mix together the grated Parmesan, breadcrumbs, olive oil, and dried basil. This mixture will provide the crunchy exterior.
Step 5: Roll the Cheese Ball
Gently roll the cheese ball in the breadcrumb mixture, ensuring it’s well-coated. This step is crucial for that satisfying crunch.
Step 6: Chill Before Serving
Wrap the cheese ball in plastic wrap and refrigerate for at least one hour. If you can make it overnight, go for it! Chilling enhances the flavors, making it even more delicious.
Step 7: Garnish and Serve
Just before serving, take the cheese ball out and decorate it with chopped tomatoes and fresh basil. This not only adds an aesthetic appeal but a refreshing touch too.
Tips for Success
To ensure your bruschetta cheese ball is a hit, consider these helpful suggestions:
- Room Temperature Cream Cheese: Soften your cream cheese ahead of time for an easier mixing process.
- Customize Seasoning: Don’t hesitate to adjust salt, pepper, or spice levels according to your preference.
- Add Optional Ingredients: Things like chopped olives or roasted peppers can add unique flavors.
- Check for Balance: Taste the mixture before forming the ball. This ensures the flavors are just right.
- Use Quality Ingredients: Fresh basil and ripe tomatoes make a noticeable difference in flavor quality.
Nutrition Information
This bruschetta cheese ball is not only delicious but also packed with ingredients that offer various nutrients. Here’s a general idea of its nutritional value per serving (assuming 10 servings):
- Calories: ~170
- Protein: 6g
- Fats: 14g
- Carbohydrates: 2g
- Fiber: 0.5g
- Sugars: 1g
How to Store the Leftovers
If you happen to have some leftovers (which is rare but possible), store the cheese ball in an airtight container in the refrigerator. It should last around 3 to 5 days. If you need to serve it again, just take it out to soften slightly before serving.
Recommended Side Dishes for Bruschetta Cheese Ball
To create a full spread or variety at your gathering, serve these alongside your cheese ball:
1. Caprese Salad
Layer fresh mozzarella, cherry tomatoes, and basil leaves. Drizzle with olive oil for a refreshing option that harmonizes flavors.
2. Italian Pasta Salad
Colorful and flavorful, this salad combines pasta, veggies, and zesty dressing. It provides a wonderful contrast to the cheese ball.
3. Antipasto Platter
Think cured meats, olives, and roasted veggies. It brings an array of flavors, perfect for complementing the cheese.
4. Bruschetta Toppings
Serve a side of toasted baguette slices with toppings like diced tomatoes and fresh basil. It keeps the bruschetta theme alive.
Ingredient Substitute Options
If some items aren’t lurking in your pantry, here are great substitutes:
1. Cream Cheese:
Use ricotta cheese for a lighter option, or goat cheese for a tangy twist.
2. Mozzarella Cheese:
Cheddar or Monterey Jack can stand in for mozzarella, adding different flavors.
3. Sun-Dried Tomatoes:
If you can’t find them, chopped fresh tomatoes can work, though you may lose some depth of flavor.
4. Sour Cream:
Greek yogurt can substitute quite well, giving a similar creamy texture with a tang.
Conclusion
The bruschetta cheese ball is a delightful addition to your appetizer repertoire. Its fresh flavors, creamy texture, and versatile nature make it a beloved choice for gatherings.
Whether served at a backyard barbecue, a formal dinner, or a cozy night at home, this dish stands out. This recipe is not only easy to prepare but is also sure to be a talking point among friends and family.
So, what are you waiting for? Gather your ingredients, roll up your sleeves, and let the flavors burst to life! Happy cooking!
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When it comes to appetizers, I believe in keeping things both simple and impressive. One dish that never fails to turn heads—and taste buds—is the bruschetta cheese ball. Before we jump into the details of making this dish, let’s talk about what you can pair with it. Crackers, Vegetable Sticks, Bread, or Wine.Now that you’re salivating a bit, let’s dive into what really makes a bruschetta cheese ball so special.
- 1 package cream cheese, softened to room temperature (8 oz.)
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup finely minced red onion
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 roma tomatoes, diced
- 1/3 cup marinated sun-dried tomatoes, drained and finely chopped
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon balsamic reduction
- 1 teaspoon Dijon mustard (for a tangy kick)
- 1/4 teaspoon crushed red pepper flakes (for a hint of heat)
- 1/4 cup grated Parmesan cheese
- 1/3 cup dry seasoned bread crumbs
- 1/2 tablespoon olive oil
- 1 teaspoon dried basil
- Chopped roma tomatoes and fresh basil for garnish
- 1 tablespoon pine nuts, toasted (for added crunch and flavor)
- Start by gathering all your ingredients. This ensures a streamlined process and prevents any last-minute dashes to the pantry.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. These will be your creamy base. Next, fold in the shredded mozzarella, minced onion, garlic, basil, diced tomatoes, and chopped sun-dried tomatoes. Season with sea salt, black pepper, and balsamic reduction.
- Once combined, take a generous portion of the mixture and mold it into a ball using your hands. It helps to wet your hands slightly to prevent sticking. Aim for a smooth, round shape.
- In a separate bowl, mix together the grated Parmesan, breadcrumbs, olive oil, and dried basil. This mixture will provide the crunchy exterior.
- Gently roll the cheese ball in the breadcrumb mixture, ensuring it’s well-coated. This step is crucial for that satisfying crunch.
- Wrap the cheese ball in plastic wrap and refrigerate for at least one hour. If you can make it overnight, go for it! Chilling enhances the flavors, making it even more delicious.
- Just before serving, take the cheese ball out and decorate it with chopped tomatoes and fresh basil. This not only adds an aesthetic appeal but a refreshing touch too.
Servings 12
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 2g1%
- Dietary Fiber 0.5g2%
- Sugars 1g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Room Temperature Cream Cheese: Soften your cream cheese ahead of time for an easier mixing process.
- Customize Seasoning: Don’t hesitate to adjust salt, pepper, or spice levels according to your preference.
- Add Optional Ingredients: Things like chopped olives or roasted peppers can add unique flavors.
- Check for Balance: Taste the mixture before forming the ball. This ensures the flavors are just right.
- Use Quality Ingredients: Fresh basil and ripe tomatoes make a noticeable difference in flavor quality.
I'm Rosa Crumley, a registered dietitian and food enthusiast from Pittsburgh, PA. With a love for chef-inspired recipes and a passion for creating delicious, balanced meals, I aim to bring gourmet flavors into your home kitchen. Through my blog, I share simple, flavorful dishes that anyone can cook!