Bruschetta Pasta Salad Recipe – Recipes From Chef
I have something special for you today. Picture this: it’s a sunny afternoon, you’re lounging outside with friends, and the aroma of grilled vegetables intermingles with fresh herbs and ripe tomatoes. It’s the perfect moment and it suddenly strikes you, “I need a dish that captures this essence.” Enter bruschetta pasta salad. It’s vibrant, tasty, and incredibly easy to whip up.
As a registered dietitian and food blogger, I aim to create recipes that are not only satisfying but also packed with nutrition. This pasta salad combines classic Italian flavors with a refreshing twist, making it a go-to for any summer gathering. So, grab your apron and let’s get started on this fantastic dish!
What is Bruschetta Pasta Salad?
Bruschetta pasta salad is a playful take on traditional bruschetta and pasta salad. It mingles cooked pasta with fresh veggies, herbs, and a zesty dressing.
Each bite delivers a burst of flavor thanks to ingredients like tomatoes, olive oil, and garlic. This dish is vegetarian, making it a delightful option for gatherings where you want to cater to various dietary preferences.
Why This Recipe Works?
This bruschetta pasta salad has it all. It is fresh, flavorful, and incredibly versatile. Here are four reasons why this recipe is a winner:
- Fresh Ingredients: Each component maximizes flavor and nutrition. With ripe tomatoes, crunchy bell peppers, and fragrant basil, your taste buds will rejoice. Fresh veggies bring color and a welcome crunch.
- Easy to Prepare: It takes minimal prep time. Chop some ingredients, boil pasta, mix it all together, and voilà! You’re ready to impress without breaking a sweat.
- Great for Make-Ahead: Need to save time? This salad can be prepared in advance. The flavors actually deepen and improve as it chills, letting you enjoy more time with your guests and less time in the kitchen.
- Customizable: Got leftovers or specific tastes? This recipe can easily adapt. Toss in whatever vegetables you have on hand or sprinkle in some cheese. Tailoring this dish to your liking is as simple as pie!
Ingredients You'll Need
Here’s what you need to gather to create this brilliant dish:
- An 8-ounce package of mozzarella pearls
- 6 cups cooked orecchiette pasta
- 4 ripe Roma tomatoes, chopped
- 1 small red onion, diced
- ½ cup fresh basil leaves, chopped
- ⅓ cup finely shredded Parmesan cheese
- 3 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 1 teaspoon red wine vinegar (for added depth)
- ¼ teaspoon crushed red pepper flakes (for a touch of heat)
How to Make This Bruschetta Pasta Salad?
Ready to get cooking? Let’s break it down step-by-step!
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add in the orecchiette pasta and cook according to the package instructions. Aim for al dente for the best texture. Once done, drain the pasta and rinse it under cold water to stop the cooking process.
Step 2: Prep the Veggies
While the pasta cooks, it’s time to prepare your vegetables. Chop the Roma tomatoes and dice the red onion. Don’t forget to toss in the fresh basil leaves. I recommend stacking the leaves, rolling them, and slicing thinly for those beautiful ribbons.
Step 3: Make the Dressing
In a small bowl, mix together the olive oil, white balsamic vinegar, garlic powder, salt, and pepper. With a whisk, blend until smooth. If you’re feeling adventurous, add in that red wine vinegar and crushed red pepper flakes for an extra kick.
Step 4: Combine Ingredients
In a large mixing bowl, combine the pasta, tomatoes, onions, mozzarella pearls, basil, and Parmesan cheese. Gently fold the mixture to combine all the flavors.
Step 5: Dress the Salad
Pour the dressing over your pasta mix. Fold everything together until all ingredients are fully coated. Taste and adjust seasonings if necessary.
Step 6: Chill
Cover your salad and chill in the refrigerator for at least 30 minutes. This step allows all the flavors to meld together beautifully.
Tips & Tricks
To ensure your bruschetta pasta salad turns out perfect, consider these handy tips:
- Use Quality Ingredients: Fresh vegetables and high-quality olive oil make a notable difference. Opt for extra virgin olive oil for the best flavor.
- Customize Your Salad: Embrace the chance to swap in your favorite veggies. Zucchini or sugar snap peas can be great add-ins.
- Don't Skip Chilling: If time allows, let it chill longer—up to a few hours. This allows those flavors to mingle.
- Mix Gently: When combining ingredients, a gentle touch is key. Over-mixing can risk breaking the pasta and ruining that delightful texture.
- Keep It Fresh: If you plan to store leftovers, keep the dressing separate from the salad. This keeps the pasta from becoming soggy over time.
Nutrition Information
This salad not only satisfies your hunger but is also nutrient-dense. Here’s a brief nutritional breakdown per serving:
- Calories: 300
- Protein: 12g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 4g
- Sugars: 2g
How Do You Store the Leftovers?
Leftovers can be easily stored in an airtight container. It will last for up to three days in the refrigerator. If you have excess dressing, store that separately. Always remember to give the salad a good stir before serving again!
What Sides Would Complement Bruschetta Pasta Salad?
Pairings can elevate your meal. Here are three suggestions:
- Garlic Roasted Vegetables: Toss vegetables like zucchini, bell peppers, and carrots with olive oil and garlic. Roast until caramelized for a side that emphasizes simplicity and flavor.
- Antipasto Platter: Slice up some cured meats like prosciutto, olives, and artichokes for an elegant antipasto platter. Add some fresh bread or crackers on the side.
- Caesar Salad: Serve a classic Caesar salad alongside your pasta salad for a crisp, tangy contrast.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
If you find yourself missing some of the ingredients, don’t fret! Here are some alternatives:
- Pasta Alternatives: Any short pasta shapes will work. Consider farfalle or rotini if you don’t have orecchiette.
- Cheese Substitutes: If mozzarella pearls aren’t available, diced fresh mozzarella or even crumbled feta can be a delightful option.
- Herb Substitutes: Fresh parsley is a good substitute for basil if that’s all you have. Dried basil works too but fresh is always better.
- Vinegar Variations: If you lack white balsamic vinegar, regular balsamic vinegar or even apple cider vinegar can add a different yet tasty twist.
Conclusion
Bruschetta pasta salad isn’t just a dish; it’s an experience. This recipe delivers comfort and nourishment while bringing people together. With fresh vegetables and quality ingredients, it’s a fantastic addition to summer barbecues, picnics, or simply a weekday meal.
As you savor each bite, remember that the best meals are not just about filling our bellies but about sharing moments with those we love. So, gather your family and friends, serve this vibrant pasta salad, and enjoy good food and good company. Buon appetito!
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As we gear up for some delightful summer meals, let’s take a moment to think about what goes well with bruschetta pasta salad. This dish shines on its own but is also complemented beautifully by other flavors. Here are a few ideas to consider: Grilled Chicken, Garlic Bread, and Caprese Skewers. Now, let’s dive into creating that delicious bruschetta pasta salad.
- 8 ounce package of mozzarella pearls
- 6 cups cooked orecchiette pasta
- 4 ripe Roma tomatoes, chopped
- 1 small red onion, diced
- 1/2 cup fresh basil leaves, chopped
- 1/3 cup finely shredded Parmesan cheese
- 3 tablespoons extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 1 teaspoon red wine vinegar (for added depth)
- 1/4 teaspoon crushed red pepper flakes (for a touch of heat)
- Begin by bringing a large pot of salted water to a boil. Add in the orecchiette pasta and cook according to the package instructions. Aim for al dente for the best texture. Once done, drain the pasta and rinse it under cold water to stop the cooking process.
- While the pasta cooks, it’s time to prepare your vegetables. Chop the Roma tomatoes and dice the red onion. Don’t forget to toss in the fresh basil leaves. I recommend stacking the leaves, rolling them, and slicing thinly for those beautiful ribbons.
- In a small bowl, mix together the olive oil, white balsamic vinegar, garlic powder, salt, and pepper. With a whisk, blend until smooth. If you’re feeling adventurous, add in that red wine vinegar and crushed red pepper flakes for an extra kick.
- In a large mixing bowl, combine the pasta, tomatoes, onions, mozzarella pearls, basil, and Parmesan cheese. Gently fold the mixture to combine all the flavors.
- Pour the dressing over your pasta mix. Fold everything together until all ingredients are fully coated. Taste and adjust seasonings if necessary.
- Cover your salad and chill in the refrigerator for at least 30 minutes. This step allows all the flavors to meld together beautifully.
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- difference. Opt for extra virgin olive oil for the best flavor.
- Customize Your Salad: Embrace the chance to swap in your favorite veggies. Zucchini or sugar snap peas can be great add-ins.
- Don't Skip Chilling: If time allows, let it chill longer—up to a few hours. This allows those flavors to mingle.
- Mix Gently: When combining ingredients, a gentle touch is key. Over-mixing can risk breaking the pasta and ruining that delightful texture.
- Keep It Fresh: If you plan to store leftovers, keep the dressing separate from the salad. This keeps the pasta from becoming soggy over time.
I'm Rosa Crumley, a registered dietitian and food enthusiast from Pittsburgh, PA. With a love for chef-inspired recipes and a passion for creating delicious, balanced meals, I aim to bring gourmet flavors into your home kitchen. Through my blog, I share simple, flavorful dishes that anyone can cook!