Lunch & Dinner

Cheesy Vegetable Chowder Aka Broccoli Cheese Potato Soup Recipe – Recipes From Chef

Name: Cheesy Vegetable Chowder Aka Broccoli Cheese Potato Soup Recipe – Recipes From Chef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups of broccoli florets; 2 medium-sized potatoes; 1 medium onion, chopped; 2 cloves of garlic, minced; 4 cups of vegetable broth; 1 cup of heavy cream or half-and-half; 11/2 cups of shredded sharp cheddar cheese; 1 tablespoon of olive oil; Salt and pepper to taste; paprika for seasoning and chili flakes for a bit of kick

Rosa Crumley July 19, 2025

Servings: 6 Total Time: 30 mins Difficulty: Intermediate

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When I first stumbled upon cheesy vegetable chowder, also known as broccoli cheese potato soup, I quickly realized it’s not just a meal; it’s an experience. This dish is the kind of comfort food that warms you up from the inside out.

But let’s be honest, what turns a delicious chowder into a feast? The sides you choose to serve alongside it!

Imagine sinking your spoon into a warm bowl of chowder, the creamy texture enveloping rich bites of broccoli and potato, while a slice of freshly baked sourdough bread soaks up the last drops.

Or take it up a notch with a crisp garden salad that brightens your palate between hearty spoonfuls. And if you’re feeling adventurous, perhaps some spicy cornbread with a hint of jalapeño. Trust me, the salty, spicy flavor contrast with the chowder is nothing short of magic.

Now let’s dive into the world of cheesy vegetable chowder, and discover why this dish deserves a spot in your kitchen.

Cheesy Vegetable Chowder Aka Broccoli Cheese Potato Soup Recipe

What is Cheesy Vegetable Chowder?

Cheesy vegetable chowder, or broccoli cheese potato soup, is a rich and creamy soup made from a blend of fresh vegetables, cheese, and tender potatoes. There’s something magical about the combination of these simple ingredients.

The star of the dish is undeniably the broccoli, which adds a vibrant green color and a fresh flavor, perfectly complemented by melted cheese and tender chunks of potato.

The chowder tends to have a creamy base that comes from a mixture of broth and dairy—often a combination of milk or cream and cheese, giving it that signature creamy texture.

It’s not just a soup; it’s a comforting meal that wraps you in warmth. Often served with a crusty bread or salad on the side, this dish is hearty enough to satisfy.

Why Does This Recipe Work?

Balanced Flavor Profile
The depth of flavors in this chowder is remarkable. The creaminess of the cheese mingles seamlessly with the earthy notes of potatoes and the freshness of broccoli. Add in a dash of garlic and pepper, and you have a flavor explosion that’s simply irresistible. It plays on multiple taste dimensions, from savory to slightly tangy, making each spoonful delightful.

Nutrient-Rich Ingredients
Broccoli and potatoes pack a punch in the nutrition department. Broccoli is a powerhouse of vitamins K and C, while also providing fiber. Potatoes contribute carbs for energy, making this chowder a well-rounded meal. The addition of cheese not only enhances the flavor but also provides protein and calcium, showcasing how comfort food can also be wholesome.

Easy Preparation
Let’s face it—nobody wants to spend hours slaving away in the kitchen after a long day. This chowder can be prepared quickly, typically under 30 minutes, and doesn’t require any complicated techniques. It’s the perfect weeknight dinner. All you need is one pot, making cleanup a breeze.

Versatility
One of the best things about this recipe is its adaptability. You can swap out vegetables based on what you have on hand. Want to throw in some carrots or corn? Go for it! Don’t have broccoli? Use cauliflower instead. This chowder embraces creativity, making it a solid recipe to have in your cooking arsenal.

Ingredients You’ll Need To Make This Dish

To whip up your cheesy vegetable chowder, gather the following ingredients:

2 cups of broccoli florets (fresh or frozen)
2 medium-sized potatoes, peeled and diced
1 medium onion, chopped
2 cloves of garlic, minced
4 cups of vegetable broth
1 cup of heavy cream or half-and-half
1½ cups of shredded sharp cheddar cheese
1 tablespoon of olive oil
Salt and pepper to taste
Optional: paprika for seasoning and chili flakes for a bit of kick

Cheesy Vegetable Chowder Aka Broccoli Cheese Potato Soup Copycat Recipe

How To Make This Cheesy Vegetable Chowder?

Step 1: Sauté the Vegetables

Heat olive oil in a large pot over medium heat. Add the onions and garlic, sautéing until the onions are translucent and fragrant. This usually takes about 3-4 minutes. Don’t rush it; this is where the flavor foundation begins!

Step 2: Add the Broccoli and Potatoes

Toss in the diced potatoes and broccoli florets into the pot. Stir them together, coating everything with the oil and letting them get to know each other for another 3-5 minutes. You’ll notice the colors of the vegetables popping!

Step 3: Pour in the Broth

Now it’s time to add the broth. Pour in the vegetable broth, ensuring that it covers the veggies. Bring the mixture to a simmer. Once it simmers, reduce the heat to low and let it cook for 15-20 minutes or until the potatoes are fork-tender.

Step 4: Create Creaminess

Once the potatoes are soft, it’s time for the creamy part. Stir in the heavy cream slowly, making sure to mix well. Let it steep for an additional 5 minutes. Add the cheese, stirring until it melts smoothly into the chowder. This will bring that irresistible cheesy flavor we all crave.

Step 5: Season and Adjust

After everything is well combined, taste your chowder. Add salt, pepper, and perhaps a pinch of paprika if you want an extra kick. Stir well and let it simmer for another 2-3 minutes to allow the flavors to meld.

Step 6: Serve and Enjoy!

Ladle your delicious cheesy veggie chowder into bowls, garnishing with additional cheese or fresh herbs if desired. Grab your favorite bread, and dig in!

Tips & Tricks

Use Fresh Ingredients: Fresh vegetables offer better flavor. If possible, opt for fresh broccoli over frozen.
Adjust the Thickness: If your chowder comes out too thick, add more broth or cream to reach your desired consistency.
Cheese Choices: While sharp cheddar reigns supreme, feel free to experiment with different cheese types. Gruyère or Monterey Jack can bring unique flavors.
Make it Ahead: This chowder can be made ahead of time and stored in the refrigerator. Just reheat gently to enjoy it later.
Freeze Leftovers: Make a double batch and freeze leftovers for a rainy day! Just leave out the cream and add it in when reheating.

How Do You Store The Leftovers?

Leftover chowder can be stored in an airtight container in the refrigerator for up to 4 days. If you prefer longer storage, consider freezing it. Just be mindful that the cream may change texture after freezing and thawing, but the flavor will remain delicious.

What Sides Would Complement Cheesy Vegetable Chowder?

Pairing sides with cheesy vegetable chowder can elevate your dining experience:

Crusty Bread
A classic option, crusty bread is perfect for dipping. It absorbs the chowder beautifully and complements its creamy texture. I recommend a rustic sourdough for an added tang.

Caesar Salad
A chilled Caesar salad works well with the warm chowder. The crunchy romaine, creamy dressing, and umami-packed parmesan create a delightful contrast of textures and flavors.

Garlic Knots
These delicious little bites add a fun element. Their fluffy, garlicky goodness pairs excellently with the chowder, making for a delightful carbs-on-carbs experience.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Running low on groceries? No problem! Here are some substitutions:

Frozen Broccoli: In lieu of fresh broccoli, you can use frozen. Just be sure to adjust cooking times since frozen broccoli can be softer.
Sweet Potatoes: If you’re out of regular potatoes, try sweet potatoes for a unique sweetness and added nutrients.
Different Cheeses: If you don’t have cheddar, use gouda or mozzarella. Each brings its unique flavor but retains the creamy essence.
Plant-Based Cream: For a dairy-free option, consider coconut milk or oat cream as a substitute for heavy cream.

Best Cheesy Vegetable Chowder Aka Broccoli Cheese Potato Soup Recipe

Conclusion

In a world filled with quick meals and instant gratification, cheesy vegetable chowder stands out as a labor of love. Its creamy texture, flavorful ingredients, and comforting warmth make it the ultimate cold-weather dish. Whether enjoyed with a crusty slice of bread or alongside a fresh salad, this chowder can easily become a family favorite.

I encourage you to try making this chowder yourself. Not only is it easy to prepare, but it also allows for creativity in the kitchen. Dive into those flavors, customize it to your taste, and enjoy those moments spent savoring each spoonful.

So, roll up your sleeves, gather your ingredients, and let’s cook up some cheesy vegetable chowder magic!

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Print Recipe

Cheesy Vegetable Chowder Aka Broccoli Cheese Potato Soup Recipe – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 6 Calories: 1405 kcal

Best Season: Suitable throughout the year

Description

Picture this: it’s a chilly evening. The kind that makes you want to bundle up in your favorite blanket and indulge in comfort food. That’s when my cheesy vegetable chowder steps into the scene.

It’s like a cozy hug in a bowl, filled with nutritious vegetables and the irresistible allure of melted cheese. Over the years, this recipe has become a staple for various occasions—from quiet dinners to family gatherings.

Growing up, my mum had a knack for transforming simple ingredients into hearty meals. She often made a version of this chowder, letting its flavors unfold slowly, as we gathered around the dining table.

Now, I want to share that experience with you. This chowder packs a punch with its creamy nature and delightful combinations of veggies, making it both nourishing and satisfying. Whether you’re looking to impress guests or simply warm up on a cold night, let’s dive deeper into this comforting dish.