Ever wondered what to serve with a delicious Chicken in White Wine Sauce? It pairs beautifully with buttery mashed potatoes, herb-roasted vegetables, or a fresh garden salad dressed in a light vinaigrette.
Each complement enhances this savory dish and creates a symphony of flavors on your plate. This recipe is both an indulgent treat and a perfect weeknight meal that will impress anyone at your dinner table.
Why This Recipe Works
1. Perfectly Balanced Flavors
The combination of white wine, cream, and herbs creates a harmonious balance that lingers pleasantly on the palate. The sharpness of the wine cuts through the richness of the cream, making each bite a delightful experience.
2. Quick Cooking Time
This dish doesn’t require hours in the kitchen. With just a few simple steps and about 30 minutes, you can create a meal that tastes like it came from a five-star restaurant. Perfect for busy nights or surprise guests!
3. Versatile Ingredients
The ingredients used are often staples in many kitchens. White wine, chicken, and herbs allow for variations based on what you have on hand. It’s a great recipe for experimentation.
4. Visual Appeal
Aesthetically, this dish shines. The golden, buttery sauce drips over tender chicken, garnished with fresh parsley. It’s not only a treat for the taste buds but also a feast for the eyes.
How Does It Taste?
Each bite delivers a creamy, rich flavor with a hint of acidity from the white wine. The herbs add an aromatic quality that rounds out the dish. You’ll notice the softness of the chicken, perfectly cooked and infused with the sauce. It’s comforting yet elegant. It transcends the ordinary weeknight dinner, making it suitable for any occasion.
What Sets This Recipe Apart?
Unlike many other recipes for chicken in white wine sauce, this one combines high-quality ingredients for maximum flavor while remaining simple. The use of Dijon mustard adds a subtle depth, enhancing the sauce without overpowering the dish. It feels special without being overly complicated.
The Ingredients
Before we dive into the preparation, let’s grab the necessary ingredients:
All-purpose flour, for light dredging
2 boneless, skinless chicken breasts
Sea salt & freshly cracked black pepper, to taste
¼ teaspoon garlic powder (or granulated garlic)
1 tablespoon extra virgin olive oil
3 tablespoons unsalted butter, divided
½ cup dry white wine (such as Sauvignon Blanc)
⅓ cup low-sodium chicken stock
½ cup heavy cream (or whipping cream)
1 teaspoon Dijon mustard
1 pinch Herbes de Provence (or Italian herb blend)
Chopped fresh parsley, for garnish (optional)
Instructions
Step 1: Prepare the Chicken
Start by patting the chicken breasts dry with a paper towel. Then, season both sides with salt, pepper, and garlic powder. Lightly dredge each chicken breast in flour, shaking off any excess. This helps create a golden crust when seared.
Step 2: Sear the Chicken
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Once hot, add the chicken breasts. Cook for about 6-7 minutes on each side until golden brown and cooked through. Check the internal temperature; it should reach 165°F. Remove the chicken from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, pour in the white wine, scraping the bottom to deglaze and incorporate all those flavorful bits stuck to the pan. Let it simmer for about 2-3 minutes until it reduces a little. Add the chicken stock, followed by the heavy cream, Dijon mustard, and Herbes de Provence. Stir well and let simmer for another 5 minutes to thicken slightly.
Step 4: Combine and Serve
Return the chicken to the skillet, spooning the sauce over the top. Allow the chicken to warm through in the sauce for about 2 minutes. Before serving, add the remaining tablespoon of butter for extra richness. Garnish with chopped parsley and serve with sides of your choice.
Notes
Chicken Cut: Boneless, skinless chicken thighs can be used for a richer flavor.
Wine Selection: Use a dry white wine that you enjoy drinking—never a cooking wine.
Herb Swap: Fresh thyme or rosemary could be substituted based on your preference.
Thicker Sauce: If you like a thicker sauce, allow it to simmer a bit longer.
Nut-Free Option: Use a nut-free margarine or olive oil instead of butter for a dairy-free dish.
Nutrition Information
For a serving size of one piece of chicken with sauce (approximate values):
Calories: 430
Fat: 28g
Carbohydrates: 6g
Protein: 37g
Fiber: 0g
How Do You Store This Chicken in White Wine Sauce?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat until warmed through, adding a splash of chicken stock or cream to keep the sauce creamy.
Sides for Chicken in White Wine Sauce
1. Garlic Mashed Potatoes
Creamy mashed potatoes with roasted garlic complement the rich sauce beautifully. Just boil, mash, and mix with cream and butter—a classic pairing.
2. Herb-Roasted Vegetables
Roasting vegetables like carrots, zucchini, and bell peppers brings out their natural sweetness. Toss them in olive oil, sea salt, and herbs before roasting for 25 minutes at 400°F.
3. Simple Garden Salad
A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette acts as the perfect palate cleanser after rich chicken dishes.
Ingredient Alternatives
1. Wine Substitutes
If you don’t have white wine, you can use a mix of apple cider vinegar and water as a more accessible option.
2. Cream Alternatives
For a lighter option, try using half-and-half or Greek yogurt instead of heavy cream.
3. Chicken Stock Alternatives
If chicken stock is not available, vegetable broth can replace it without compromising much on flavor.
4. Seasoning Alternatives
If you’re out of Herbes de Provence, a blend of dried basil, oregano, and thyme will work well.
Conclusion
Chicken in White Wine Sauce is a delightful dish that feels special yet is simple enough for a weeknight. With its perfectly balanced flavors, quick preparation time, and versatility, this recipe will undoubtedly become a staple in your home. Serve it with comforting sides or enjoy it on its own; this dish will satisfy your taste buds and impress your guests.
So gather your ingredients, roll up your sleeves, and embark on this delicious culinary adventure! Don’t forget—how you serve your meals is just as important as how you prepare them. Enjoy the cooking process, and share your creation with the loved ones gathered around your table. Buon appetito!
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Chicken in White Wine Sauce – Recipes From Chef
Description
When it comes to cooking, some dishes take center stage at every gathering, and Chicken in White Wine Sauce is one of them. As a registered dietitian and food enthusiast, I’ve spent years exploring flavors and perfecting recipes that balance health and taste. Every time I prepare this dish, I am not just cooking; I’m setting the mood, creating memories, and sharing a piece of my culinary journey with family and friends. Join me as I unravel the steps to crafting this elegant meal right in your kitchen.
Ingredients
Instructions
Step 1: Prepare the Chicken
-
Start by patting the chicken breasts dry with a paper towel. Then, season both sides with salt, pepper, and garlic powder. Lightly dredge each chicken breast in flour, shaking off any excess. This helps create a golden crust when seared.
Step 2: Sear the Chicken
-
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Once hot, add the chicken breasts. Cook for about 6-7 minutes on each side until golden brown and cooked through. Check the internal temperature; it should reach 165°F. Remove the chicken from the skillet and set aside.
Step 3: Make the Sauce
-
In the same skillet, pour in the white wine, scraping the bottom to deglaze and incorporate all those flavorful bits stuck to the pan. Let it simmer for about 2-3 minutes until it reduces a little. Add the chicken stock, followed by the heavy cream, Dijon mustard, and Herbes de Provence. Stir well and let simmer for another 5 minutes to thicken slightly.
Step 4: Combine and Serve
-
Return the chicken to the skillet, spooning the sauce over the top. Allow the chicken to warm through in the sauce for about 2 minutes. Before serving, add the remaining tablespoon of butter for extra richness. Garnish with chopped parsley and serve with sides of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 430kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 6g2%
- Protein 37g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Chicken Cut: Boneless, skinless chicken thighs can be used for a richer flavor.
- Wine Selection: Use a dry white wine that you enjoy drinking—never a cooking wine.
- Herb Swap: Fresh thyme or rosemary could be substituted based on your preference.
- Thicker Sauce: If you like a thicker sauce, allow it to simmer a bit longer.
- Nut-Free Option: Use a nut-free margarine or olive oil instead of butter for a dairy-free dish.
