Appetizer & Dessert

Chocolate Chip Cookie Bites – Recipes From Chef

Name: Chocolate Chip Cookie Bites – Recipes From Chef
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 1 1/3 cups plain all-purpose flour; 1 tsp cornstarch; 1/4 + 1/8 tsp baking soda; 1/4 tsp fine sea salt; 1/2 tsp ground cinnamon; 1/4 tsp espresso powder; 1/2 cup unsalted European-style butter, softened; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1 large free-range egg; 1 1/2 tsp pure vanilla extract; 2/3 cup mini semi-sweet chocolate morsels, plus extra for sprinkling

Rosa Crumley September 2, 2025

Servings: 10 Total Time: 40 mins Difficulty: Intermediate

Jump To Recipe Print Recipe

When you think about delightful snacks to savor during an afternoon break, chocolate chip cookie bites often come to mind. These little indulgences pair beautifully with a steaming cup of coffee or a glass of cold milk. You can even enjoy them with a scoop of creamy vanilla ice cream for the perfect dessert. The enchanting aroma of baked cookies fills the air, igniting nostalgia while making our taste buds dance with joy.

What Are Chocolate Chip Cookie Bites?

Simply put, chocolate chip cookie bites are miniature versions of the classic chocolate chip cookie. While traditional cookies can be large and demanding, these bite-sized gems offer a fun, easy way to enjoy the same delicious experience without the commitment of a full cookie.

They maintain the same essential ingredients and flavors but pack them into a smaller form, making them ideal for snacking. It’s like taking your favorite cookie and putting it into a manageable, guilt-free portion. What’s not to love about that?

What Does It Taste Like?

Picture this: you take a bite and instantly feel the soft, chewy texture give way to a gooey center filled with melty chocolate chips. The combination of warm butter and a hint of vanilla hits your taste buds just right. There’s a whisper of sweetness from the brown sugar that lingers pleasantly. Each cookie bite is a mix of comforting flavors, making this treat irresistible.

Why This Recipe Works

There’s a reason why my recipe for chocolate chip cookie bites has found its way onto dessert tables and into my family’s hearts. Here are four key reasons why it truly works:

1. Perfect Texture: The combination of butter, sugars, and a touch of cornstarch creates a chewy and tender bite. You won’t find and dense or dry cookie here. This recipe ensures that you achieve that magical cookie texture every time.

2. Burst of Flavor: Using both brown and granulated sugars gives the cookies a deep, rich flavor. Brown sugar adds a hint of caramel, while granulated sugar offers a crispness that’s hard to beat.

3. Simple Steps: This recipe holds your hand through each step. Even if you’re a novice in the kitchen, you can easily whip these cookie bites up in no time.

4. Customizable: Should you want to play around with ingredients, you can! Add nuts, dried fruit, or even swirl in some peanut butter. The base recipe is a canvas, inviting your creativity.

Ingredients for Chocolate Chip Cookie Bites

Let’s gather what you’ll need:

1 1/3 cups (178g) plain all-purpose flour, spooned and leveled
1 tsp (3g) cornstarch
1/4 + 1/8 tsp baking soda
1/4 tsp fine sea salt
1/2 tsp ground cinnamon (optional, adds warmth)
1/4 tsp espresso powder (optional, enhances chocolate depth)
1/2 cup (113g) unsalted European-style butter, softened
1/2 cup (100g) packed light brown sugar
1/4 cup (50g) granulated sugar
1 large free-range egg
1 1/2 tsp pure vanilla extract
2/3 cup (113g) mini semi-sweet chocolate morsels, plus extra for sprinkling

These ingredients are common staples in most kitchens, making them easy to come by.

Step-by-Step Instructions

Let’s bake these delightful bites together. Follow these steps:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This gives your oven time to heat evenly, which is key for uniform baking.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This prevents any sticking and ensures your cookie bites have a smooth release when they’re done baking.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cornstarch, baking soda, salt, and optional spices like cinnamon and espresso powder. This whisking distributes the baking soda evenly, preventing any lumps.

Step 4: Cream the Butter and Sugars

In a large bowl, combine your softened butter, brown sugar, and granulated sugar. Using an electric mixer, cream them together for about 2–3 minutes. You want the mixture to become light and fluffy. This step is essential as it incorporates air into the dough, leading to a softer texture.

Step 5: Add Egg and Vanilla

Next, add the egg and vanilla extract to the butter-sugar mixture. Mix until fully combined. The egg adds moisture and richness, and the vanilla introduces depth to the flavor profile.

Step 6: Combine Wet and Dry

Now, slowly add your flour mixture to the wet ingredients. Mix just until combined. Overmixing can lead to tough cookie bites, so be gentle here.

Step 7: Stir in Chocolate Chips

Fold in the mini chocolate chips. I often reserve a few to sprinkle on top before baking for that extra chocolatey touch.

Step 8: Scoop the Dough

Using a tablespoon or cookie scoop, portion out the dough onto your prepared baking sheet. Aim for about 1-inch balls, spacing them at least 2 inches apart to allow for spreading.

Step 9: Bake

Place the baking sheet in the oven and bake for 8–10 minutes. Keep a close eye on them—the edges should be golden while the centers remain slightly soft. They’ll continue to firm up as they cool.

Step 10: Cool and Enjoy

Let the cookie bites cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling helps them set properly.

Notes

Here are some helpful tips:

Use Fresh Ingredients: Old leavening agents can affect texture and taste.
Butter Temperature Matters: Ensure your butter is softened but not melted for the best results.
Experiment with Add-ins: Feel free to try peanuts, shredded coconut, or butterscotch chips instead of chocolate.
Chill for Better Flavor: Chilling the dough for 30 minutes can enhance the flavors.
Watch Baking Time: Ovens vary, so check for doneness a minute or two before the recommended time.

Nutrition Information

Each chocolate chip cookie bite contains approximately:

Calories: 72
Total Fat: 4g
Saturated Fat: 2.5g
Cholesterol: 13mg
Sodium: 48mg
Carbohydrates: 8g
Dietary Fiber: 0g
Sugars: 4g
Protein: 1g

This quick snack is a delightful treat that can fit into a balanced diet when enjoyed properly.

How to Store the Leftovers?

Properly store any leftover cookie bites in an airtight container at room temperature. They’ll keep well for up to a week. For longer storage, toss them in the freezer. When ready to enjoy, just pop them in the microwave for a few seconds to bring back that fresh-out-of-the-oven sensation.

Sides for Chocolate Chip Cookie Bites

To round out your cookie experience, consider serving these alongside:

1. Cold Milk: There’s a reason chocolate chip cookies and milk are a classic pair. The creamy, cool milk complements the sweetness of the cookies perfectly.

2. Vanilla Ice Cream: Drizzle warm cookie bites over a scoop of ice cream for a succulent dessert. The warmth melts the ice cream slightly, creating a heavenly mix.

3. Coffee: Whether brewed or espresso, the bitterness of coffee contrasts beautifully with the sweet flavors of chocolate.

4. Fresh Fruit: Slices of strawberries or a handful of blueberries offer a light, refreshing balance. They make for an uplifting palate cleanser between bites.

Alternative Choices for Ingredients

Don’t worry if you lack specific ingredients. Here are some alternatives:

1. Coconut Oil Instead of Butter: Use melted coconut oil for a dairy-free option that still delivers excellent taste and texture.

2. Maple Syrup Instead of Sugars: For a healthier sweetener, replace the sugars with maple syrup. Keep in mind that this will alter the consistency slightly, so adjust the flour to compensate.

3. Almond Flour Instead of All-Purpose Flour: If you’re avoiding gluten, almond flour is a great option. Just note that it may require some adjustments in liquid due to its different absorption properties.

4. Dark Chocolate Chips: Replace semi-sweet chocolate with dark chocolate for a rich alternative. This swap also increases the antioxidant content.

Conclusion

Chocolate chip cookie bites are not just a treat; they are a journey back to childhood for many of us. Their comforting flavors and inviting textures can brighten any day. This recipe offers simplicity, deliciousness, and the chance to customize to your heart’s content.

So the next time you want a sweet pick-me-up, remember these little gems. They are undeniably perfect for an afternoon snack, a movie night, or a delightful dessert with friends. Share them with loved ones or keep them all to yourself. Either way, you won’t be disappointed. Happy baking!

You’ll also like the following Recipes!

Print Recipe

Chocolate Chip Cookie Bites – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 30 mins Cook Time 10 mins Total Time 40 mins

Servings: 10 Calories: 72 kcal

Best Season: Suitable throughout the year

Description

Chocolate chip cookie bites are an iconic treat, adored by people of all ages. They’re chewy, rich, and bursting with chocolatey goodness. What sets them apart is their bite-sized nature, making them perfect for those “just one more” moments.

In this blog, I’ll take you on an exploration of chocolate chip cookie bites, from what they are to how to make them. I’ll share tips, alternative ingredient suggestions, and answers to your burning questions. So grab a cup of your favorite beverage and let’s dive in!