Now, when I think about coleslaw, I picture picnics, barbecues, and all sorts of delicious main dishes. Coleslaw is that dependable side that often sneaks in beside grilled meats, sandwiches, or fish tacos.
Picture this: you’re at a summer barbecue, and the juicy burgers are sizzling away. On the side, there’s a colorful bowl of coleslaw just begging to be paired with that perfectly grilled masterpiece. It’s crisp, cool, and offers a refreshing crunch that balances out heavier dishes.
You might also consider serving coleslaw alongside fried chicken, pulled pork sandwiches, or even as a topping on fish tacos. It complements the richness of these dishes. And let’s not overlook its partnership with spicy foods; the creaminess of coleslaw cools the palate beautifully. So, if you’re ready to learn how to whip up this classic side, let’s dive in.
What is Coleslaw?
Coleslaw, at its core, is a salad made primarily of finely shredded raw cabbage. Often, it includes a variety of other ingredients like carrots, onions, and a dressing, which can range from a simple vinaigrette to a creamy mayonnaise-based dressing. This combo creates a refreshing dish that works wonderfully alongside rich and savory meals.
While it’s often served as a side, this crisp salad can also stand on its own, especially when dressed up with a few additional toppings or ingredients. The textures and flavors meld together for a satisfying crunch that can brighten any plate.
What Makes This Recipe Different From Other Coleslaw Recipes?
I get it. There are tons of coleslaw recipes out there, each with its unique spin. The secret to my coleslaw lies in the balance of creaminess, a hint of tang, and that undeniable crunch. Instead of being drenched in heavy dressing, my recipe offers a lighter touch while still being deliciously satisfying.
The dressing incorporates apple cider vinegar and Dijon mustard, adding depth and a touch of boldness, without overpowering the natural flavors of the cabbage and carrots. Best of all, this variant is quite versatile. You can tweak the dressing based on your preferences or availability, making it your own.
How Does It Taste?
Imagine taking that first bite: it’s a delightful mix of crisp and creamy. The cabbage provides a refreshing crunch, while the carrots add a hint of sweetness. The dressing is tangy yet smooth, offering a delicious contrast that’s pleasing to the palate.
The celery seeds add a slight nuttiness that provides a little zing. Each ingredient contributes to a well-rounded flavor profile, ensuring you won’t get bored with every mouthful.
Ingredients You’ll Need To Make This Dish
1 cup grated carrot: For sweetness and color.
4 cups finely shredded green cabbage: The main star of the show.
1 cup thinly shredded red cabbage: Adds lovely color and texture.
Dressing Ingredients:
2 teaspoons granulated cane sugar: A little sweetness to balance the tang.
½ teaspoon celery seeds: For that curious crunch.
½ tablespoon apple cider vinegar: Adds that delightful acidity.
1 teaspoon Dijon mustard: Introduces depth of flavor.
Salt and freshly ground black pepper to taste: To enhance all the flavors.
1 tablespoon distilled white vinegar: A splash to brighten everything.
½ cup creamy mayonnaise: Brings everything together into a luscious dressing.
Step by Step Instructions
Step 1: Prepare Your Vegetables
Begin by gathering your ingredients. Shred the green and red cabbage finely. A sharp knife or sturdy mandoline will simplify this task. Next, grate the carrot for color and added sweetness. After prep, you should have a colorful mix in front of you.
Step 2: Make the Dressing
In a bowl, combine the sugar, celery seeds, apple cider vinegar, Dijon mustard, salt, and the white vinegar. Stir until the sugar is dissolved. Then, slowly whisk in the mayonnaise until the mixture is smooth and creamy.
Step 3: Combine and Toss
In a large mixing bowl, combine your prepared cabbages and grated carrot. Pour the dressing over the top and gently toss until all the veggies are well-coated. You want each piece to be embraced by that creamy goodness without mashing them.
Step 4: Chill
Cover the bowl and refrigerate for at least an hour. This is crucial! Chilling allows the flavors to meld and the cabbage to soften just a bit, making every bite even better.
Step 5: Serve
Once your coleslaw has chilled and the flavors have blended beautifully, give it another quick toss. Serve it alongside your favorite main dishes, and enjoy the compliments coming your way!
Tips & Tricks On Making Coleslaw Recipe
Use Fresh Veggies: Freshness is key. Always pick crisp, vibrant cabbage and firm carrots.
Balance Dressing: Taste your dressing before tossing it with the vegetables. Adjust sweetness or acidity as necessary.
Let It Sit: Chilling enhances the flavors. Don’t skip this step!
Add Flavor Boosters: Pineapple chunks or raisins can add a sweet twist if you’re feeling adventurous.
Storage is Essential: If you’re prepping ahead, keep the salad and dressing separate until just before serving. This will maintain texture.
Nutrition Information
For those keeping an eye on nutrition, this coleslaw recipe is quite friendly. Here’s a rough estimate for one serving (about ½ cup):
Calories: 150
Protein: 1g
Fat: 10g
Carbohydrates: 15g
Fiber: 2g
Sugar: 3g
How Do I Store This Dish?
If you have leftovers (which is often a hopeful scenario), store coleslaw in an airtight container in the refrigerator. It’s best consumed within 3 days for optimal flavor and texture. Remember, the longer it sits, the softer it becomes as the cabbage releases moisture into the dressing.
What Other Substitutes Can You Use in Coleslaw Recipe?
Cabbage: Broccoli slaw or brussels sprouts can be used instead of cabbage for an interesting crunch.
Mayonnaise: Try using Greek yogurt for a lighter, protein-packed version of the dressing.
Sugar: Consider using honey or maple syrup as a more natural sweetener.
Vinegar: Swap out apple cider vinegar for white wine vinegar to change the flavor profile.
Carrots: Parsnips or radishes can add a unique twist to the traditional carrots.
Conclusion
Coleslaw is a timeless side dish that can easily find a place on your dinner table. With its balance of sweetness, crunch, and creaminess, it’s a pleasure to prepare and serve. This recipe offers a straightforward approach, vibrant flavors, and the chance to personalize with your unique touches.
So roll up your sleeves, gather those fresh ingredients, and let your creativity shine. Not only will you be creating a beautiful side dish, but you’ll also be whipping up a beloved staple that can elevate any meal. Happy cooking!
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Coleslaw Recipe – Recipes From Chef
Description
Hi there! I am a registered dietitian, food blogger, and a person who falls head over heels for vibrant and tasty food. Today, I'm excited to share with you my easy and delicious coleslaw recipe. This dish is not just simple to make; it’s a canvas for creativity. Every family has their unique take on coleslaw, and I’m here to add my own twist while keeping it all the classic goodness that makes it a beloved staple.
Whether you're a seasoned cook or a beginner, this coleslaw recipe is straightforward and allows enough flexibility for you to add your flair. Think of it as a fresh start to your cooking endeavors. Let’s break it down to see what makes this coleslaw recipe special.
Ingredients
Instructions
Step 1: Prepare Your Vegetables
-
Begin by gathering your ingredients. Shred the green and red cabbage finely. A sharp knife or sturdy mandoline will simplify this task. Next, grate the carrot for color and added sweetness. After prep, you should have a colorful mix in front of you.
Step 2: Make the Dressing
-
In a bowl, combine the sugar, celery seeds, apple cider vinegar, Dijon mustard, salt, and the white vinegar. Stir until the sugar is dissolved. Then, slowly whisk in the mayonnaise until the mixture is smooth and creamy.
Step 3: Combine and Toss
-
In a large mixing bowl, combine your prepared cabbages and grated carrot. Pour the dressing over the top and gently toss until all the veggies are well-coated. You want each piece to be embraced by that creamy goodness without mashing them.
Step 4: Chill
-
Cover the bowl and refrigerate for at least an hour. This is crucial! Chilling allows the flavors to meld and the cabbage to soften just a bit, making every bite even better.
Step 5: Serve
-
Once your coleslaw has chilled and the flavors have blended beautifully, give it another quick toss. Serve it alongside your favorite main dishes, and enjoy the compliments coming your way!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Veggies: Freshness is key. Always pick crisp, vibrant cabbage and firm carrots.
- Balance Dressing: Taste your dressing before tossing it with the vegetables. Adjust sweetness or acidity as necessary.
- Let It Sit: Chilling enhances the flavors. Don’t skip this step!
- Add Flavor Boosters: Pineapple chunks or raisins can add a sweet twist if you’re feeling adventurous.
- Storage is Essential: If you're prepping ahead, keep the salad and dressing separate until just before serving. This will maintain texture.
