Corn Salad – Recipes From Chef

Corn salad bursts with fresh, sweet flavors that shine in summer meals. Pair it with smoky grilled chicken to complement the corn’s natural sweetness. A light marinade on the chicken adds depth and enhances the pairing.

Quinoa salad offers a nutty richness that balances the crisp, fresh crunch of corn salad. Together, they create a wholesome and satisfying combination. This duo adds texture and nutrition to your plate.

Garlic bread brings warm, buttery comfort with a punch of garlic flavor. It adds a cozy touch that rounds out the meal beautifully. These pairings make corn salad the star of any picnic or barbecue.

What is Corn Salad?

Corn salad is a refreshing dish typically made with fresh corn kernels combined with a variety of vegetables, herbs, and a zesty dressing. It is versatile and can be tailored to suit any palate, whether you enjoy it as a side or a main dish. 

The combination of ingredients offers a sweetness from the corn, crunch from the veggies, and a burst of freshness from the herbs.

Why This Recipe Works

Here’s why I believe this corn salad recipe is a must-try:

1. Fresh Ingredients: Using fresh corn makes a world of difference. Sweet, juicy kernels add a depth of flavor that canned corn simply can't replicate. The snap of freshly picked veggies also enhances the texture.

2. Flavor Balance: The blend of feta cheese, fresh herbs, and a zesty dressing creates a well-rounded profile. You’ll experience a delightful contrast between the sweet corn and the tangy feta.

3. Ease of Preparation: Simply chop, mix, and serve. The steps are straightforward, making this salad suitable for cooks of all levels. You won’t spend hours in the kitchen, which is a win in my book!

4. Versatile Serving Options: Whether as a side to grilled meats or as a light main dish, corn salad adapts beautifully to various occasions. It can be enjoyed warm, chilled, or at room temperature.

Ingredients You’ll Need To Make This Dish

To craft this vibrant corn salad, gather the following ingredients:

• 1 heaping cup halved cherry tomatoes
  
• 4 large ears of fresh corn, husked (about 4 cups or 20 oz of kernels)
  
• 2/3 cup crumbled feta cheese
  
• 1/3 cup finely chopped red onion
  
• 1 cup chopped English cucumber
  
• 1 small jalapeño, seeded and finely diced
  
• 2 Tbsp freshly chopped sweet basil
  
• 3 Tbsp freshly chopped flat-leaf parsley
  
• 2 tsp chopped fresh mint

Dressing:

• 1/2 tsp freshly ground black pepper
  
• 1 1/2 tsp honey
  
• 1/2 tsp minced garlic
  
• 1 Tbsp freshly squeezed lemon juice
  
• 1/4 cup extra virgin olive oil
  
• 1 1/2 Tbsp red wine vinegar
  
• 1/2 tsp sea salt
  

With these fresh ingredients, you're well on your way to making a salad that will steal the show.

Step 1: Cook the Corn

Start by bringing a large pot of water to a boil. Once boiling, add the husked corn. Cook for about 4–6 minutes until tender. Remove the corn and let it cool.

Step 2: Cut the Kernels

Once the corn is cool enough to handle, use a sharp knife to carefully slice the kernels off the cob. This may sound like a chore, but the fresh taste is worth every kernel!

Step 3: Prepare the Veggies

Next, chop your cherry tomatoes, cucumber, and red onion into bite-sized pieces. If you’re adding jalapeño, be sure to remove the seeds to control the heat level.

Step 4: Mix It All Together

In a large bowl, combine the corn, cherry tomatoes, cucumber, red onion, jalapeño (if using), and crumbled feta cheese. Gently fold in the fresh herbs—basil, parsley, and mint for a pop of flavor.

Step 5: Whisk the Dressing

In a separate small bowl, whisk together the dressing ingredients: olive oil, red wine vinegar, lemon juice, honey, garlic, salt, and pepper. This dressing will tie all the flavors together.

Step 6: Combine Everything

Pour the dressing over the corn salad mixture and toss gently until everything is evenly coated. Taste and adjust seasoning if necessary.

Step 7: Chill and Serve

For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and develop.

Tips & Tricks

Here are some handy tips to take your corn salad from delicious to extraordinary:

• Use Fresh Corn: Whenever possible, opt for fresh sweet corn for the best flavor and texture.
  
• Customize Your Veggies: Add peppers, zucchini, or even beans based on what you enjoy or have on hand.
  
• Herbs Matter: Fresh herbs elevate the dish tremendously. Don’t skip them!
  
• Make Ahead: Prepare this salad a few hours or even the day before. It’ll only get better as it sits.
  
• Adjust for Diets: This salad can easily be made gluten-free and vegetarian. Look for alternatives that suit your dietary needs!
  

How Do You Store The Leftovers?

Storing leftovers is straightforward. Place your corn salad in an airtight container and refrigerate. It should stay fresh for up to 3 days. Stir well before serving if the dressing separates. However, keep in mind that the texture of the vegetables will soften over time.

What Sides Would Complement Corn Salad?

Need ideas on what to serve alongside corn salad? Here are a few fantastic options:

1. Grilled Shrimp Skewers: The smoky flavor and tender texture of grilled shrimp marry well with the crisp freshness of corn salad.

2. Roasted Sweet Potatoes: The sweetness adds depth to your meal while offering a hearty contrast to the salad's lightness.

3. Veggie Wraps: Roll up some fresh veggies in a tortilla for a light, fun addition that echoes the salad's freshness.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

You might not have everything on hand. No worries! Here are some suggestions:

1. Frozen Corn: If fresh corn isn't available, frozen corn works wonderfully. Just thaw and add!

2. Feta Substitutes: If you’re missing feta, try crumbled goat cheese or even a vegan cheese alternative for a similar creamy texture.

3. Different Herbs: Fresh dill or cilantro can be an excellent substitute for basil or parsley, bringing in a new layer of flavor.

4. Vinaigrette Options: If you're out of ingredients for the homemade dressing, store-bought vinaigrette can save the day. Look for something zesty and light.

Conclusion

In the end, corn salad is more than just another side dish. It’s a celebration of flavors, a colorful addition to your summer table, and a reminder of how good fresh ingredients can be together. 

Whether you're making it for a big gathering or enjoying it as a light dinner, it has a way of bringing joy to any meal.

As a food blogger and dietitian, I hope you enjoyed this recipe, along with all the tips and insights I shared. 

So get into the kitchen, whip up a batch, and enjoy the delightful crunch! Your taste buds will thank you. Happy cooking!

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• Stuffed Pepper Soup
• Baked Shrimp Recipe
• French Bread Pizza Recipe