Corn scallops bring a creamy, buttery sweetness to the table, and the right pairings can take them to the next level. Grilled chicken or fish provide a smoky, savory contrast, making this a perfect choice for summer meals.
A crisp mixed green salad with a tangy vinaigrette cuts through the richness, offering a refreshing balance. Crusty bread, like a warm baguette, adds texture and is ideal for soaking up every last bit of flavor.
For a vibrant side, roasted vegetables—think carrots, zucchini, and bell peppers—add color and depth. And for the ultimate comfort pairing, serve alongside a creamy portion of mac and cheese. Now, let’s dive into what makes corn scallops truly unforgettable!
What Is Corn Scallop?
Corn scallops are a baked casserole dish primarily made with sweet corn, butter, eggs, and plenty of flavor-enhancing ingredients. Similar to a custard or pudding, this dish has a soft, creamy texture that melts in your mouth. The beauty of corn scallops lies in their simplicity.
It’s a dish often rooted in tradition, with many families adding their twist. From spices to cheese, variations abound. Some may even call them corn pudding or corn casserole—regardless of the name, these scallops stand out for their rich, delightful taste.
What Is the Flavor Profile of This Dish?
The flavor profile of corn scallops is truly delightful. At the forefront, sweet corn delivers a natural sweetness, complemented by savory notes from butter and spices. The sharpness of cheddar cheese adds a layer of richness, while garlic powder introduces a subtle warmth.
Imagine that bite—the creaminess of the corn meets a hint of smokiness from paprika. Each spoonful harmonizes with the warmth of freshly cracked black pepper. The result? A dish that’s comforting, vibrant, and, most importantly, soul-soothing.
What Makes This Recipe Different from Other Corn Scallops?
What sets my corn scallop recipe apart is its simplicity and health-conscious approach. Many recipes add heaps of cream or processed ingredients, which can detract from the wholesome flavor of the corn. My method works with farm-fresh eggs and creamy-style sweet corn, allowing the natural sweetness to shine. Additionally, using quality unsalted butter and minimizing cheese creates a lighter dish without sacrificing taste.
Ingredients You’ll Need
- 2 large farm-fresh eggs
- 3 cans of creamy-style sweet corn
- ½ cup melted unsalted butter, divided
- 1 cup finely crushed butter crackers, divided
- ¼ cup shredded sharp cheddar cheese
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
Step by Step Directions
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures a perfect bake, giving the corn scallops a golden finish.
Step 2: Prepare the Baking Dish
Grease a baking dish or casserole dish with a little of that melted butter. This helps ensure everything cooks evenly and doesn’t stick.
Step 3: Combine the Ingredients
In a large mixing bowl, whisk together the eggs until frothy. Next, add the creamy-style sweet corn, melted butter (reserve a tablespoon for later), crushed butter crackers (again, save a bit), sharp cheddar cheese, smoked paprika, garlic powder, and black pepper. Stir until just combined.
Step 4: Transfer to the Baking Dish
Pour the corn mixture into the prepared baking dish, spreading it out evenly.
Step 5: Top the Corn Scallop
Sprinkle the reserved butter crackers and melted butter on top of the corn mixture. This creates a lovely, crispy layer during baking.
Step 6: Bake
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and set in the center.
Step 7: Cool & Serve
Once out of the oven, allow the corn scallops to cool for about 10 minutes. This gives the dish a chance to firm up. Now, grab your fork and dig in!
Tips on Making Corn Scallop
- Use Fresh Corn: If it’s in season, fresh corn can elevate this dish. Cut it off the cob and use it in place of canned corn for more sweetness.
- Experiment with Cheese: Want a different flavor? Try gruyere or gouda instead of cheddar. Each will lend its unique profile to the dish.
- Spice it Up: If heat is your thing, consider adding diced jalapeños or a sprinkle of cayenne pepper for a kick.
- Add Vegetables: Boost the nutrition with diced onions, bell peppers, or even spinach mixed in.
- Don’t Overmix: When combining ingredients, mix just enough to incorporate. Overmixing can lead to a dense texture.
How Can I Store This Corn Scallop?
- Refrigerate: Place leftovers in an airtight container. You can keep them for up to 3 days in the refrigerator.
- Freeze: If you want more time, freezing works too! Portion it out into freezer-safe containers. You’ll have corn scallops ready in just a few minutes on a busy day.
Substitution Options for Ingredients
- Eggs: If you’re vegan, flax eggs work well. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit until it thickens.
- Butter: Use coconut oil for a dairy-free version. It melts just like butter and integrates well.
- Cracker Topping: If you don’t have butter crackers, feel free to use panko breadcrumbs or crushed gluten-free crackers for that delightful crunch.
- Sweet Corn: Instead of canned corn, frozen corn is a great alternative. Just thaw and drain before use.
Conclusion
Corn scallop is more than just a dish; it’s a celebration of flavors, family, and tradition. Perfect for summer barbecues or cozy family dinners, it thrives within any context. Gather your ingredients, invite friends over, and prepare for a delightful culinary adventure!
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Corn Scallop Recipe – Recipes From Chef
Description
It’s a warm summer evening, and the sun begins to set. You’ve gathered with friends and family, sharing stories, laughter, and good food. Among the platters lies a dish that steals the spotlight: corn scallop. This dish provides comfort, rich flavors, and a touch of nostalgia, reminding many of gatherings from childhood.
As a registered dietitian and food enthusiast, I’ve spent countless hours experimenting in my kitchen. I’ve come to appreciate how a simple dish can evoke memories while delighting the palate.
My love for corn scallops started years ago when I found my grandmother's handwritten recipe tucked away in an old cookbook. It was more than a list of ingredients; it was a bridge to family, gatherings, and summers spent outdoors.
Ingredients
Instructions
Step 1: Preheat the Oven
-
First things first, preheat your oven to 350°F (175°C). This ensures a perfect bake, giving the corn scallops a golden finish.
Step 2: Prepare the Baking Dish
-
Grease a baking dish or casserole dish with a little of that melted butter. This helps ensure everything cooks evenly and doesn’t stick.
Step 3: Combine the Ingredients
-
In a large mixing bowl, whisk together the eggs until frothy. Next, add the creamy-style sweet corn, melted butter (reserve a tablespoon for later), crushed butter crackers (again, save a bit), sharp cheddar cheese, smoked paprika, garlic powder, and black pepper. Stir until just combined.
Step 4: Transfer to the Baking Dish
-
Pour the corn mixture into the prepared baking dish, spreading it out evenly.
Step 5: Top the Corn Scallop
-
Sprinkle the reserved butter crackers and melted butter on top of the corn mixture. This creates a lovely, crispy layer during baking.
Step 6: Bake
-
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and set in the center.
Step 7: Cool & Serve
-
Once out of the oven, allow the corn scallops to cool for about 10 minutes. This gives the dish a chance to firm up. Now, grab your fork and dig in!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 219kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 4.9g25%
- Cholesterol 16mg6%
- Sodium 506mg22%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Corn: If it’s in season, fresh corn can elevate this dish. Cut it off the cob and use it in place of canned corn for more sweetness.
- Experiment with Cheese: Want a different flavor? Try gruyere or gouda instead of cheddar. Each will lend its unique profile to the dish.
- Spice it Up: If heat is your thing, consider adding diced jalapeños or a sprinkle of cayenne pepper for a kick.
- Add Vegetables: Boost the nutrition with diced onions, bell peppers, or even spinach mixed in.
- Don’t Overmix: When combining ingredients, mix just enough to incorporate. Overmixing can lead to a dense texture.
