Lunch & Dinner

Easy Lemon Butter Cod Recipe – Recipes From Chef

Name: Easy Lemon Butter Cod Recipe – Recipes From Chef
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 Tbsp avocado oil; 5 Tbsp Danish Creamery Butter, cut into 1 Tbsp cubes, divided; 1 Tbsp all-purpose flour; 1 Tbsp finely minced shallots; 1 1/2 Tbsp freshly squeezed lemon juice; 1 1/2 Tbsp low-sodium vegetable broth; 4 skinless cod fillets, approximately 1-inch thick; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/4 tsp dried basil; 1/4 tsp dried rosemary; 1/8 tsp chili flakes; 3/4 tsp sea salt, or to taste; 3/4 tsp freshly cracked black pepper; 1 Tbsp fresh chopped dill

Rosa Crumley April 10, 2025

Servings: 4 Total Time: 25 mins Difficulty: Intermediate

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Before we dive into the delightful world of easy lemon butter cod, let’s talk about what you can serve alongside this dish to elevate your meal.

A light, refreshing salad is a great companion. Consider a simple arugula or mixed greens salad with a lemon vinaigrette. The citrus flavors will harmonize beautifully with the cod.

You might also want to whip up a side of roasted vegetables. Carrots, asparagus, or bell peppers tossed in olive oil and sea salt make for a colorful and nutritious addition.

If you are in the mood for something hearty, rice or quinoa can provide a nice base. These grains soak up the delicious lemon butter sauce remarkably well.

What is Easy Lemon Butter Cod?

Easy lemon butter cod is a quick and delicious recipe featuring fresh cod fillets smothered in a rich lemon butter sauce. With simple ingredients and straightforward preparation, this dish brings out the best in cod, a fish known for its mild flavor and flaky texture.

The dish accentuates the cod’s natural flavors without overwhelming it. Instead, the lemon butter sauce enhances the fish, making it shine even more on your plate. When prepared correctly, each bite reveals a wonderful balance of savory and tangy notes, leaving you craving more.

What Makes This Recipe Different from Other Easy Lemon Butter Cod Recipes?

While there are many variations of lemon butter cod out there, my version includes a secret blend of spices tailored to elevate the dish.

By incorporating smoked paprika and a touch of chili flakes, my recipe adds a subtle flavor profile that many others overlook. Additionally, the base involves shallots and vegetable broth, which lend depth to the sauce and an added layer of complexity.

Moreover, my version emphasizes simplicity. Each step is designed to minimize fuss while maximizing flavor. You won’t need a culinary degree to whip this up!

How Does It Taste?

Let’s talk taste! Imagine the first forkful of cod gliding through the buttery sauce. The first bite reveals a tender texture, perfectly complemented by zesty lemon. As you savor it, the smoky undertones from the paprika dance on your palate. A slight kick from the chili flakes adds excitement without being overwhelming.

Overall, this dish strikes a balance between creamy and tangy, making it a delightful choice for seafood lovers and novices alike.

Ingredients You’ll Need to Make This Dish

To bring this easy lemon butter cod to life, gather the following ingredients:

1 Tbsp avocado oil
5 Tbsp Danish Creamery Butter, cut into 1 Tbsp cubes, divided
1 Tbsp all-purpose flour
1 Tbsp finely minced shallots
1 1/2 Tbsp freshly squeezed lemon juice
1 1/2 Tbsp low-sodium vegetable broth
4 (6 oz each) skinless cod fillets, approximately 1-inch thick
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp dried basil
1/4 tsp dried rosemary
1/8 tsp chili flakes
3/4 tsp sea salt, or to taste
3/4 tsp freshly cracked black pepper
1 Tbsp fresh chopped dill

Step-by-Step Instructions

Step 1: Preparing the Cod

Start by patting dry the cod fillets with paper towels. This step is essential. If the fish is wet, it won’t sear properly. After drying, sprinkle both sides of the fillets with the smoked paprika, garlic powder, sea salt, and black pepper. This creates a beautiful seasoning layer.

Step 2: Searing the Fish

In a large skillet, heat the avocado oil over medium-high heat. Once hot, lay the seasoned cod fillets gently in the skillet. Sear for about 4-5 minutes on each side until they take on a lovely golden brown color.

The goal is to achieve a crispy exterior while keeping the inside tender. When done, remove the cod from the skillet and set it aside on a plate.

Step 3: Creating the Lemon Butter Sauce

Now it’s time for the magic! In the same skillet, lower the heat to medium and add the minced shallots. Cook until softened, around 2-3 minutes. Be cautious not to brown them; we want them sweet and tender, not caramelized.

Add the flour and stir, cooking for about a minute to form a roux. Gradually whisk in the vegetable broth and lemon juice, ensuring there are no lumps. The sauce will begin to thicken slightly.

Step 4: Adding the Butter

This is where the dish earns its name. Reduce the heat to low and add the butter cubes one at a time, whisking continuously as you do so.

This method emulsifies the butter into the sauce, creating a luscious consistency. Toss in the dried basil, rosemary, and chili flakes, stirring to combine.

Step 5: Finishing Touches

Return the seared cod fillets to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes until the fish is heated through. Gently sprinkle the fresh dill over the top just before serving.

Tips & Tricks on Making Easy Lemon Butter Cod

Choose Fresh Cod: Fresh cod will yield the best flavor. If using frozen, ensure it’s completely thawed before cooking.
Mind the Heat: High heat is key for searing. This locks in moisture and creates a beautiful crust.
Butter Cubes Gradually: Adding butter gradually while whisking helps create a smooth, silky sauce.
Adjust Seasoning to Taste: Don’t hesitate to taste your sauce and adjust the seasoning according to your preferences.
Serve Immediately: This dish is best enjoyed fresh. The sauce will thicken and lose its shine if it sits too long.

How Do I Store This Dish?

If you have leftovers, store them properly. Place the cod in an airtight container and refrigerate it. It should last for 1-2 days.

When reheating, be gentle to avoid overcooking the fish. A microwave on low or a skillet over low heat works well.

What Other Substitutes Can You Use in Easy Lemon Butter Cod?

If you want to switch things up, consider these alternatives:

Halibut: This fish works similarly to cod with a firmer texture.
Tilapia: Another great option, tilapia has a milder flavor and a slightly softer texture.
Salmon: If you’re craving a richer taste, salmon provides a delightful contrast to the lemon flavor.
Chicken: For a different protein experience, replace fish with chicken breasts. Adjust cooking time accordingly.
Plant-Based Proteins: If you prefer a vegetarian meal, try using grilled tofu or tempeh marinated in the same lemon sauce.

Conclusion

In wrapping up, easy lemon butter cod is a delightful dish that showcases the beauty of simple ingredients coming together in harmony. It’s quick to prepare, making it ideal for busy weeknights or a casual dinner with friends.

With flavor, versatility, and an elegance that belies its simplicity, this recipe has all it takes to impress.

So fire up those pans and grab a freshly squeezed lemon! You’re just moments away from a delectable meal that’s bound to become a go-to in your kitchen repertoire. Trust me; your taste buds will thank you!

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Easy Lemon Butter Cod Recipe – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Servings: 4 Calories: 315 kcal

Best Season: Suitable throughout the year

Description

Hello fellow food lovers! Today, I’m excited to share a dish that has quickly become a favorite in my kitchen: easy lemon butter cod. If you’re looking for a meal that feels special yet requires very little effort, you’re in the right place.

This recipe combines flaky cod fillets with a luscious lemon butter sauce, delivering flavors that sing with brightness and comfort. Whether you’re planning a nice dinner or just a quick weeknight meal, this dish fits the bill perfectly.

Let’s embark on this culinary journey together. You’ll soon see why lemon butter cod is such a gem in the realm of seafood.