Appetizer & Dessert

Easy Pumpkin Pie Recipe – Recipes From Chef

Name: Easy Pumpkin Pie Recipe – Recipes From Chef
Prep time: 10 min
Cook time: 46 min
Total time: 56 min
Yield: 8
Ingredients: 2 large whole eggs; 1 can pure pumpkin puree; 1 can sweetened condensed milk; 1 ready-made pie crust; 2 1/2 teaspoons pumpkin pie spice blend; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt

Rosa Crumley June 22, 2025

Servings: 8 Total Time: 56 mins Difficulty: Intermediate

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Easy Pumpkin Pie Recipe: A Comforting Classic for All Occasions

As the leaves turn golden and a chill creeps into the air, pumpkin pie emerges as the quintessential dessert for autumn gatherings and holiday feasts. But what pairs perfectly with this velvety dessert? A dollop of whipped cream, perhaps?

A scoop of vanilla ice cream? You can even serve it with a hot cup of spiced cider or coffee. Each accompaniment enhances the pumpkin flavor, inviting warmth and nostalgia.

What is Easy Pumpkin Pie?

At its core, this Easy Pumpkin Pie Recipe combines pure pumpkin puree with sweetened condensed milk and a mix of warm spices.

The filling sits in a ready-made pie crust, creating a smooth, spiced, and creamy dessert. Each bite is like a hug, wrapping you in the rich flavors of fall. It’s not just a dessert; it’s an experience.

What Does It Taste Like?

This pie offers a delightful balance of sweetness and warmth. The pumpkin puree gives a subtle earthiness, while the spices—think nutmeg, cinnamon, and ginger—dance on your palate. The condensed milk adds a creamy richness, tying everything together.

Imagine taking a forkful, feeling the smoothness against your tongue, with that hint of spice lingering beautifully. It’s the taste of home.

Why This Recipe Works

This recipe stands out for several compelling reasons.

1. Simplicity: The process is straightforward and quick, making it accessible for bakers of all levels. With pre-made pie crust and a few pantry staples, you can whip this up in no time.

2. Flavor: The blend of spices creates a well-rounded flavor profile. By using a good-quality pumpkin puree and a balanced mix of spices, the taste hits all the right notes.

3. Versatility: Whether you’re making this for Thanksgiving, a potluck, or just because you want pumpkin pie, this recipe fits the bill. It can even be enjoyed warm or cold, making it perfect for any occasion.

4. Nostalgia Factor: It evokes memories for many. Baking this pie can be a tradition, just as it was for me with my grandmother. Passing down recipes is one of the best ways to celebrate family.

Ingredients for Easy Pumpkin Pie Recipe

2 large whole eggs

1 can pure pumpkin puree

1 can sweetened condensed milk

1 ready-made pie crust

2 1/2 teaspoons pumpkin pie spice blend

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon fine sea salt

Step by Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). A hot start helps set the pie while allowing it to bake perfectly.

Step 2: Prepare the Pie Crust

Place the pie crust into a pie dish if you’re using a store-bought one. Press it gently against the sides and bottom. Trim the excess, and crimp the edges if you like a decorative touch. If you’re using a homemade crust, roll it out and transfer it to the dish.

Step 3: Mix Ingredients

In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, ground cinnamon, and sea salt. Use a whisk to mix everything until smooth. Ensure there are no lumps; the mixture should be creamy.

Step 4: Pour Filling

Gently pour the filling into the prepared pie crust. Use a spatula if necessary to spread it evenly. Don’t overfill—leave a little space at the top.

Step 5: Bake the Pie

Place the pie in the preheated oven. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C). Continue baking for another 35 to 40 minutes. The pie should set around the edges while the center remains slightly jiggly.

Step 6: Cool and Serve

Once the pie is baked, remove it from the oven and let it cool at room temperature for about two hours. This cooling time allows the filling to firm up. Serve with whipped cream or your favorite ice cream.

Notes

Choose Quality Ingredients: Opt for high-quality pumpkin puree for the best flavor. You can use homemade pumpkin puree, but the canned stuff is a great shortcut.
Check for Doneness: Use a toothpick to check if the center is set. If it comes out clean or with minimal filling, it’s done.
Spice Adjustments: If you like a stronger spice flavor, feel free to increase the spices slightly.
Serving Suggestions: This pie can be served warm or cold—experimentation is encouraged!
Make-Ahead: You can prepare this pie a day before serving. Just store it in the refrigerator after it cools.

How To Store The Leftovers?

Should you have any leftover pie (which may be unlikely), here’s how to store it:

Refrigeration: Cover the pie with plastic wrap or aluminum foil and place it in the refrigerator. It’s best consumed within 3-4 days.
Freezing: If you plan to keep it longer, you can freeze individual slices. Wrap each slice tightly in plastic wrap and store in an airtight container. Thaw in the refrigerator before serving.

Sides for Easy Pumpkin Pie Recipe

To elevate your pumpkin pie experience, pair it with these delightful sides:

Whipped Cream: A classic pairing that adds lightness and creaminess.
Ice Cream: Vanilla or pecan flavors add a creamy contrast to the spiced pie.
Coffee or Tea: A warm beverage enhances the cozy, comforting qualities of the pie.
Candied Pecans: Their crunch and sweetness provide a delightful textural contrast.

Alternative Choices to the Ingredients

If you don’t have some ingredients in your pantry, no need to fret. Here are some alternatives:

Pumpkin Puree: You can use butternut squash puree as a substitute if you have it on hand.
Sweetened Condensed Milk: If you want a healthier option, homemade coconut milk custard or evaporated milk can provide similar sweetness and creaminess.
Eggs: For a vegan option, a combination of ¼ cup applesauce or a flax egg (1 tablespoon ground flaxseed with 2.5 tablespoons of water) can work.
Spices: In place of the pumpkin spice blend, use a mix of cinnamon, nutmeg, and ginger if those are available.

Conclusion

This Easy Pumpkin Pie Recipe not only satisfies your sweet tooth but also evokes a sense of nostalgia. It’s simple, delicious, and perfect for gatherings or a quiet night at home. With its warm spices and creamy filling, every slice is a reminder of comforting family traditions.

Whether you enjoy it on its own or with a generous scoop of ice cream, this pumpkin pie is sure to bring joy. So, gather your ingredients, fire up the oven, and let the scents of fall fill your kitchen. Happy baking!

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Print Recipe

Easy Pumpkin Pie Recipe – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 10 mins Cook Time 46 mins Total Time 56 mins

Servings: 8 Calories: 298 kcal

Best Season: Suitable throughout the year

Description

I remember the first time I baked a pumpkin pie. It was a crisp October afternoon. My grandmother stood beside me, her hands guiding mine, teaching me something that would become a cherished memory. When I think about that pie, I can almost smell the spices wafting through the kitchen.

This Easy Pumpkin Pie recipe captures all of those warm feelings and simplifies the process, bringing the comfort of tradition into your home without the fuss. Let’s dive into this delightful treat together.

Ingredients

2 large whole eggs
1 can pure pumpkin puree
1 can sweetened condensed milk
1 ready-made pie crust
2 ¹⁄₂ teaspoons pumpkin pie spice blend
1 teaspoon pure vanilla extract
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ teaspoon fine sea salt