French Bread Pizza Recipe – Recipes From Chef

What could be better than pairing delicious French Bread Pizza with something refreshing like a garden salad? As I sit here enjoying a slice, I can’t help but think that the perfect companion is a fizzy soda or a chilled white wine. 

For the kids running around, some lemonade or an ice-cold fruit punch always hits the mark. And don’t forget dessert! A scoop of vanilla ice cream brings the meal to a sweet close.

What is French Bread Pizza?

So, what is this beloved dish? French Bread Pizza involves taking a loaf of French bread, slicing it in half, and turning it into a pizza base. It’s almost like creating a mini pizza for each person. 

The bread acts as a solid foundation that holds all those mouth-watering toppings, from marinara sauce to a cascade of cheese. It’s baked until the cheese bubbles and the edges of the bread turn golden and crispy.

The beauty of French Bread Pizza lies in its versatility. You can make a classic pepperoni version, go for a veggie explosion, or even create a unique gourmet pizza with exotic toppings. 

This dish is the ultimate weeknight solution. If you’re looking to impress guests or please picky eaters, French Bread Pizza fits the bill, no question.

Why You’ll Love This French Bread Pizza

There are countless reasons to adore this dish. 

Firstly, it’s incredibly easy to make. As someone who likes to keep things uncomplicated in the kitchen, this is a game-changer. With a few simple ingredients and minimal preparation time, you can whip up a satisfying meal that doesn’t require advanced cooking skills.

Secondly, it’s customizable! 

The toppings you can choose from are nearly limitless. Do you have leftover veggies? Toss them on. Feeling adventurous? Add some exotic cheeses or fresh herbs from your garden. The sky’s the limit here.

Lastly, French Bread Pizza brings back nostalgic memories. 

It’s perfect for family gatherings, kids’ sleepovers, or even just a cozy night in. Sharing this dish with friends or family creates connections, laughter, and delicious memories.

The Ingredients You Will Need To Make French Bread Pizza

Before we dive into the cooking process, let’s gather our ingredients. For this classic recipe, you will need:

• 1 cup rich tomato pizza sauce, homemade or your favorite store-bought
• 1 whole French baguette
• 1 3/4 cups shredded mozzarella cheese blend
• 1/4 cup extra virgin olive oil
• Desired toppings (such as pepperoni, mushrooms, bell peppers, olives)
• 1 teaspoon dried Italian herb mix
• 2 tablespoons grated aged parmesan cheese
• 1/2 teaspoon crushed red pepper flakes

These ingredients can be found at your local grocery store. If you’d like to elevate your pizza, consider using specialty cheeses or artisanal breads.

Directions

Now, let’s roll up our sleeves and get cooking. Here’s a step-by-step guide to making your own French Bread Pizza.

Step 1: Preheat Your Oven

Set your oven to 400°F (200°C). Preheating is key for that crispiness we all adore in a proper pizza.

Step 2: Prepare the Bread

Slice the French baguette in half lengthwise. This will give you two pieces ready to be transformed into pizza wonders. Once sliced, lay them cut-side up on a baking sheet.

Step 3: Brush with Olive Oil

Drizzle the extra virgin olive oil over the cut sides of the bread. I like to use a pastry brush for even distribution. This step adds flavor and helps with the crisping in the oven.

Step 4: Add the Sauce

Spread a generous amount of tomato pizza sauce over each piece. Don’t be shy with this step; sauce adds moisture and flavor. An even coverage will ensure each bite is delicious.

Step 5: Sprinkle with Herbs and Cheese

Now, sprinkle your dried Italian herb mix across the sauce. Next, layer your shredded mozzarella cheese on top of the sauce. This is the part where your mouth starts to water.

Step 6: Add Your Toppings

Here comes the fun part! Add your chosen toppings. Maybe it’s pepperoni for a classic look or mushrooms and bell peppers for a veggie delight. Whatever you choose, make sure it’s spread out evenly.

Step 7: Top with Parmesan and Optional Red Pepper Flakes

Finish it off by sprinkling grated Parmesan cheese on top and adding a dash of crushed red pepper flakes, if you desire a kick.

Step 8: Bake

Pop your baking sheet into the preheated oven. Bake for around 12 to 15 minutes, or until the cheese bubbles and the edges of the bread turn golden brown.

Step 9: Slice and Serve

Once out of the oven, let your French Bread Pizza cool for a minute. Then slice it into portions and serve hot. Enjoy it fresh from the oven; your guests won’t be able to resist.

Notes

Here are a few tips to enhance your French Bread Pizza experience:

• Use Fresh Ingredients: Fresh veggies not only taste better but also add a lovely texture.
  
• Experiment with Sauces: Don’t feel limited to pizza sauce. Pesto or Alfredo sauce can make for an exciting twist.
  
• Customize the Cheese: Mix it up with different types of cheese like provolone or gouda for a richer taste.
  
• Avoid Soggy Bread: If you’re using wet toppings like tomatoes, consider draining them or lightly sautéing them to reduce moisture.
  
• Perfect the Bake: Keep an eye on your pizza as ovens can vary. You want that delightful golden-brown color.
  

Storage Tips

If you happen to have leftovers (which is quite rare), store them in an airtight container in the refrigerator. 

They will generally keep well for 2 to 3 days. For reheating, simply pop them back in the oven for a few minutes to regain that crispy goodness.

Serving Suggestions

Here are five delightful ideas for serving your French Bread Pizza:

• Serve with a Fresh Salad: A mixed greens salad with a light vinaigrette balances the richness of the pizza.
  
• Include Dipping Sauces: Offer marinara or garlic butter for dipping. It adds an extra layer of flavor.
  
• Accompany with Garlic Bread: For those who can’t get enough bread, garlic bread pairs beautifully with pizza.
  
• Present with a Cheese Platter: Create a sophisticated touch by offering a cheese platter as an appetizer.
  
• Top with Fresh Basil: A sprinkle of fresh basil before serving elevates the flavors and adds visual appeal.
  

What Other Substitutes Can I Use in French Bread Pizza?

Here are five creative substitutes to consider for your French Bread Pizza:

• Whole Wheat Bread: For a healthier option, use whole wheat French bread. It adds fiber and nutrients without sacrificing taste.
  
• Gluten-Free Baguette: If you’re avoiding gluten, a gluten-free baguette works wonders. These are now widely available at grocery stores.
  
• Cauliflower Crust: For a low-carb alternative, try a premade cauliflower crust. It’s both healthy and delightful.
  
• Bagels: Slice a bagel in half and use it as an alternative base. It offers a chewy, fun twist.
  
• Flatbreads: Use flatbread or pita as a base for a crispier texture. They are perfect for personal-sized pizzas!
  

Conclusion

In conclusion, French Bread Pizza is a delightful dish steeped in nostalgia, creativity, and of course, flavor. It marries simplicity with versatility and makes every meal feel special. 

Whether you’re preparing it for a family dinner, a gathering with friends, or just because you feel like treating yourself, French Bread Pizza is always a hit. 

So, gather your ingredients, roll up your sleeves, and create pizza magic right in your kitchen. You’ll be amazed at how quickly it’ll become a staple in your home, just as it did in mine. Enjoy every bite!

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