Garlic Butter Scallops Recipe – Recipes From Chef

Garlic butter scallops are a luxurious and flavorful dish that truly shines when paired with the right sides. Lemon garlic rice is an excellent choice, as the zesty and bright flavors complement the richness of the scallops, balancing out their buttery goodness. 

Steamed asparagus, lightly seasoned, adds a touch of freshness and lightness without overshadowing the delicate flavor of the scallops. Crusty bread is a must, as it allows you to soak up every last drop of that luscious garlic butter sauce, making each bite even more indulgent. 

A garden salad with crisp greens tossed in a simple vinaigrette can brighten the plate and offer a refreshing contrast to the richness of the scallops. 

For a satisfying and slightly more substantial side, light angel hair pasta with olive oil and herbs pairs beautifully, adding an extra layer of flavor without overwhelming the dish. Together, these pairings create a balanced and delightful meal.

What Are Garlic Butter Scallops?

Garlic butter scallops are simply scallops sautéed in a garlic-infused butter sauce. The beauty of this dish lies in its simplicity. When scallops are cooked perfectly, they become tender and sweet, with a slightly firm texture. Garlic and butter amplify that flavor, creating a rich topping that dances on your taste buds. It’s a symphony of flavors, if I may say so!

This dish can be whipped up in about 15 minutes. It’s perfect for a cozy dinner or a fancy gathering. Not to mention, it’s a great way to impress guests without slaving away in the kitchen for hours.

What Makes This Recipe Different from Other Garlic Butter Scallops?

You might wonder, what sets my garlic butter scallops apart? First off, I focus on quality ingredients. Choosing fresh, dry-packed scallops has a profound impact on the flavor. 

Furthermore, the combination of smoked paprika and freshly squeezed lemon juice brightens up the dish. It's about layering flavors to create an unforgettable meal.

I also incorporate a variety of fresh herbs. This is often where recipes fall short. Instead of using just one herb, I like to mix in thyme and tarragon along with parsley for depth. Each herb brings its unique character, enriching the dish.

How Does It Taste?

Expect an explosion of flavor. The subtle sweetness of the scallops is enhanced by the garlicky richness of the butter, while the lemon adds a refreshing bite. Smoked paprika injects a slightly earthy dimension, making each bite an adventure. If you’re wondering how to describe it in one word? Comforting.

Ingredients You'll Need to Make This Dish

To whip up these garlic butter scallops, gather the following:

• 1 1/4 pounds of fresh, dry-packed sea scallops
• 1 tablespoon of extra virgin olive oil
• 1 teaspoon of finely minced garlic
• 3 tablespoons of unsalted butter
• 2 teaspoons of freshly squeezed lemon juice
• 1/2 teaspoon of smoked paprika
• Sea salt and freshly cracked black pepper, to taste
• 2 teaspoons of finely chopped fresh herbs (such as parsley, thyme, or tarragon), plus extra for garnish
• Lemon wedges for serving

Step-by-Step Instructions

Step 1: Prepare the Scallops

Start by patting the scallops dry with paper towels. This helps achieve a beautiful sear. Season them lightly with salt and pepper on both sides. Scallops thrive on proper drying; moisture is their enemy!

Step 2: Heat the Butter and Oil

In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Wait until the butter melts and bubbles. Always keep an eye on it; butter burns quickly!

Step 3: Sear the Scallops

When the skillet is hot, add the scallops in a single layer. Avoid overcrowding the pan. Cook them for about 2-3 minutes on one side until golden brown. Flip them gently using tongs.

Step 4: Add the Garlic

Once flipped, add the minced garlic and remaining butter to the skillet. Continue to cook for another 2-3 minutes. You’ll see that fabulous brown crust on the scallops; that’s where the flavor lives!

Step 5: Incorporate Lemon Juice and Herbs

After the scallops are cooked through and they appear opaque, drizzle with lemon juice and sprinkle your selected herbs. Toss to coat in that luxurious garlic butter. Cook for another minute for the flavors to meld together.

Step 6: Serve Immediately

Plate the scallops and drizzle with the buttery sauce from the skillet. Garnish with more fresh herbs and serve with lemon wedges on the side. Don’t forget that crusty bread for dipping!

Tips & Tricks On Making Garlic Butter Scallops

• Choose Fresh Scallops: Fresh is critical. Avoid scallops that smell too fishy; they should smell like the ocean.
• Don’t Overcook: Scallops cook quickly. Watch them closely and take them off the heat as soon as they turn opaque.
• Rest the Scallops: Leave them to rest for a minute after cooking to allow flavors to settle.
• Experiment with Herbs: You can try dill or chives for a different flavor profile.
• Use a Hot Pan: High heat sears the scallops perfectly. An average temperature turns them rubbery.

How Do I Store This Dish?

If you have leftovers (and I doubt you will), let them cool to room temperature first. Then, store them in an airtight container in the refrigerator. They should last for 1-2 days. Reheat gently in a skillet to avoid overcooking.

What Other Substitutes Can You Use in Garlic Butter Scallops?

• Shrimp: Swap scallops for shrimp, following the same cooking method.
• Fish Fillet: A mild, flaky fish like tilapia or cod works well.
• Crab Meat: For a luxurious twist, crab meat can create a similar flavor profile.
• Mushrooms: For a vegetarian option, sauté mushrooms for an earthy flavor.
• Tofu: Firm tofu can be pan-seared as a plant-based alternative.

Conclusion

Garlic butter scallops are a delightful dish that combines simplicity, flavor, and elegance. With just a handful of quality ingredients, you can create a meal that will impress even the most discerning palate. 

Remember to pair your scallops with the right sides and perhaps a lovely glass of wine for a complete dining experience.

Cooking can be a joy, not a chore. Don't be afraid to experiment and make this recipe your own. After all, the kitchen should be a place of creativity. So, roll up your sleeves, fire up the stove, and let those garlic butter scallops steal the show. 

Happy cooking!

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