Lunch & Dinner

Greek Pizza – Recipes From Chef

Name: Greek Pizza – Recipes From Chef
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 batch pizza dough; 2/3 cup pizza sauce; 1/2 teaspoon dried Italian oregano; 1 teaspoon garlic powder; 8 oz mozzarella cheese; 1/2 cup feta cheese; 15 Kalamata olives; 1/2 cup roasted red pepper; 1/2 cup artichoke hearts; 1 teaspoon capers; Red pepper flakes; 3–4 fresh basil leaves

Rosa Crumley August 28, 2025

Servings: 2 Total Time: 30 mins Difficulty: Intermediate

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Before diving into the fantastic world of Greek pizza, let’s talk about what you can enjoy alongside this delightful dish. A crisp Greek salad brings out the freshness of the pizza’s ingredients. You can also complement your meal with a glass of robust red wine, like a bold Chianti or a smooth Syrah.

Pairing with some garlic knots or a side of tzatziki sauce for dipping adds that extra zest. Lastly, a refreshing tzatziki can cool the palate and enhance the experience. Trust me; each bite of pizza complements these flavors brilliantly!

What is Greek Pizza?

Greek pizza comes from, predictably, Greek culinary traditions. It differs from other pizza styles primarily in its dough and toppings. The crust is often thicker and softer than typical Italian pizzas, which can feel almost like focaccia. Toppings commonly include feta cheese, olives, artichokes, and various fresh vegetables. You’ll usually find less sauce than a traditional pizza, allowing the toppings and cheese to shine through.

Many families have their own twist, which can turn the dish into something completely unique to them.

Why This Recipe Works

This recipe for Greek pizza works for several reasons. First, it balances flavors beautifully. The brininess of the olives and the creaminess of the feta are a match made in heaven.

Second, it’s flexible. If you want to swap out certain ingredients or introduce a new vegetable, go ahead! The base is forgiving and can accommodate various toppings.

Lastly, you can make it as healthy or indulgent as you like. Whole wheat crust offers a nutritious base, while the fresh toppings keep it bright and vibrant.

What You’ll Need to Make This Dish

Before we jump into the creative process of making Greek pizza, you need to gather a few essential ingredients. Here’s what you will require:

Pizza Dough and Sauce Ingredients:

1 batch of easy whole wheat pizza dough or 1 pound of store-bought pizza dough.
⅔ cup of homemade or store-bought pizza sauce, marinara, or one 32-ounce can of whole tomatoes, drained and hand-crushed.
½ teaspoon of dried Italian oregano.
1 teaspoon of garlic powder.

Cheeses:

8 ounces (about 2 packed cups) shredded low-moisture part-skim mozzarella cheese.
½ cup (2 to 3 ounces) crumbled feta cheese.

Toppings:

15 Kalamata olives, pitted and halved lengthwise.
½ cup roasted red pepper cut into thin, 1-inch strips (from roughly ½ medium red pepper, jarred or fresh).
½ cup marinated or jarred artichoke hearts, quartered and halved lengthwise.
1 teaspoon capers.

Optional Garnishes:

Red pepper flakes, to taste.
3 to 4 fresh basil leaves, torn into small pieces.

How to Make Greek Pizza

Let’s break down how to bring this delightful meal to life! I’ll provide a short introduction to the making process now, but trust me, the detailed steps will guide you through easily.

From preparing the dough to perfectly arranging your toppings, this is going to be a fun culinary adventure. So, grab your apron, and let’s get started!

Step-by-Step Instructions

Step 1: Prepare the Dough

Start by preheating your oven to 475°F (245°C). If you’re using homemade dough, make sure it’s ready. Roll it out on a floured surface to your desired thickness. I love a thicker crust, but you do you!

Step 2: Create the Sauce

If you’re using canned tomatoes, take those whole tomatoes, drain, and crush them in a bowl. Toss in the oregano and garlic powder. This mix brings a fresh kick to your pizza that store-bought sauce can’t touch.

Step 3: Spread the Sauce

Once your dough is shaped, transfer it to a baking sheet or pizza stone. Evenly spread the sauce over your dough. Go right up to the edges; we’ll be adding toppings soon.

Step 4: Add the Cheese

Here comes the gooey goodness! Sprinkle the shredded mozzarella generously over the sauce. Feel free to add more if you want that decadent stretch when you take a slice. Next, crumble the feta cheese over the top, ensuring even coverage.

Step 5: Pile on the Toppings

Now for the fun part! Arrange the Kalamata olives, roasted red peppers, artichoke hearts, and capers on top of the cheesy base. Don’t be shy; layer it as artfully as you like.

Step 6: Bake to Perfection

Pop your pizza into the preheated oven. Bake it for about 15-20 minutes or until the crust is golden brown and the cheese is bubbly. I usually stand by the oven for the last few minutes; it’s hard to resist that aroma!

Step 7: Garnish & Serve

As soon as it’s out of the oven, garnish with red pepper flakes and torn basil. Allow it to cool for a couple of minutes, then slice it up!

Tips for Making Perfect Greek Pizza

Use High-Quality Ingredients: Fresh cheese and high-quality olives can take your pizza from good to phenomenal.
Experiment with Toppings: If you have other veggies in the fridge, toss them on! Spinach, zucchini, or even sun-dried tomatoes work well.
Don’t Overcrowd: It’s tempting to load the toppings, but too many can leave the pizza soggy.
Let the Dough Rest: If you’re making dough from scratch, allowing it to rest at room temperature makes it easier to roll out.
Check the Bottom: If you like a crispy crust, use a pizza stone or a preheated baking sheet.

How to Store Leftovers

Storing your leftover Greek pizza is straightforward. Allow it to cool completely, then wrap each slice in plastic wrap. Store them in an airtight container in the fridge for up to three days. If you have larger quantities, you can freeze individual slices, ensuring they’re wrapped tightly to prevent freezer burn. Just pop them into the oven later for a quick reheating!

Nutrition Information

One serving of Greek pizza provides a delightful mix of nutrients. A slice usually contains around 250-350 calories, depending on your toppings and the dough. You’ll benefit from healthy fats from the olives and cheese, protein from the cheese, and vitamins from the veggies.

How Would I Recommend Serving Greek Pizza?

Serving Greek pizza can be as delightful as making it. Here are four suggestions:

With a Greek Salad: A classic pairing! The crisp lettuce and tangy feta in the salad complement the rich flavors of the pizza beautifully.
Serve with Tzatziki: This cool, creamy sauce made from yogurt, cucumber, and garlic enhances the pizza’s savory notes and adds a refreshing twist.
Accompanied by Red Wine: A nice glass of red wine, like Merlot or Chianti, elevates the meal, enriching flavors and deepening the experience.
Paired with Garlic Knots: These soft, buttery, garlicky bites can act as the perfect side that brings a comforting feel to your meal.

What Alternatives Can You Use for the Ingredients If Not Available?

Sometimes you might face a shortage of a specific ingredient. Here are some substitutions to keep you covered:

Dough Alternatives: If you’re out of whole wheat dough, consider using cauliflower crust for a low-carb option or a gluten-free mix for those with dietary restrictions.
Sauce Replacement: In a pinch, use a simple olive oil and garlic mix or pesto as your sauce base.
Cheese Variations: If feta cheese isn’t available, goat cheese or ricotta can add a delightful creaminess.
Toppings Flexibility: If Kalamata olives are out of reach, green olives or even chopped sun-dried tomatoes will bring a unique flavor twist.

Conclusion

Greek pizza is more than just food. It’s an experience bursting with flavor and colors, each bite transporting you to a sunny Mediterranean coastline. It’s adaptable, healthy, and straightforward to make. Whether for a casual evening at home or a gathering with friends, this dish is a guaranteed crowd-pleaser.

So gather your ingredients, roll up your sleeves, and try your hand at crafting this delicious pizza. I promise you’ll impress even the most discerning palates! Enjoy every crispy, cheesy bite, and don’t forget to invite your friends over. Food is always better when shared!

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Greek Pizza – Recipes From Chef

Author: Rosa Crumley Cuisine: Greek Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins Total Time 30 mins

Servings: 2 Calories: 796 kcal

Best Season: Suitable throughout the year

Description

Let me tell you a story. Picture a warm summer evening, the sun dipping behind the hills, while laughter and chatter fill the air. The aroma of something delicious wafts through the open door. That aroma? It's coming from my kitchen, where I’m whipping up Greek pizza.

Now, I know what you might be thinking: What exactly is Greek pizza? Well, think of it as a marriage between traditional Italian and Greek flavors. It’s not just a pizza; it’s a celebration of Mediterranean ingredients. Feta cheese, Kalamata olives, and fresh veggies dance on a crust of golden perfection.

This pizza has a special place in my heart. The first time I tried it, the flavors burst in my mouth like a summertime firework. I knew I had to make it a staple in my kitchen. If you're looking to expand your pizza repertoire or impress your friends at a gathering, Greek pizza is your golden ticket.