Side Dish & Snacks

Lemon Orzo Recipe – Recipes From Chef

Name: Lemon Orzo Recipe – Recipes From Chef
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz uncooked orzo pasta; 2 Tbsp extra virgin olive oil, divided; 3 Tbsp freshly squeezed lemon juice; 2 2/3 cups reduced-sodium chicken stock; 1/4 tsp crushed red pepper flakes; 1 tsp finely grated lemon zest; 2 tsp freshly minced garlic; 1 Tbsp unsalted butter; Salt, to preference; 1/2 tsp coarsely ground black pepper; 1/3 cup finely grated Parmesan cheese; 1 Tbsp chopped fresh parsley or basil

Editor July 27, 2025

Servings: 4 Total Time: 20 mins Difficulty: Intermediate

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When you bring lemon orzo to the table, you open up a world of delicious pairings. Imagine sitting down to a delightful meal with a glass of crisp white wine, perhaps a Pinot Grigio or a Sauvignon Blanc. The acidity in the wine complements the zesty flavors of the orzo beautifully.

Picture this: a side of grilled vegetables. Think bright bell peppers, vibrant zucchini, or charred asparagus, lightly seasoned and kissed by the heat of the grill. These veggies will resonate with the lightness of the lemon orzo, creating a harmonious balance.

Now let’s not forget protein. Lemon orzo serves as the perfect bed for your favorite grilled chicken, shrimp, or fish. The citrus notes elevate the dish and make every bite enjoyable.

Lastly, don’t overlook a fresh, crisp salad. A Greek salad with cucumbers, tomatoes, olives, and feta can add an exciting contrast to the richness of the orzo. Just imagine how your taste buds will dance between the flavors!

What is Lemon Orzo?

Lemon orzo is a delightful pasta dish that features small grains of orzo, often likened to rice. The pasta is cooked in flavorful chicken stock, combined with fresh lemon juice and zest to create a bright, refreshing taste.

Its versatility allows it to shine alongside various proteins or veggies, making it a favorite at gatherings or weeknight dinners.

What Does it Taste Like?

The first bite tells a story of vibrant citrus combined with earthy garlic. The richness of olive oil contrasts beautifully with the tang of lemon. If you choose to add a dash of red pepper flakes, a subtle heat will tease your palate.

The grated Parmesan cheese adds depth and creaminess, making every mouthful a delightful experience. Imagine the satisfaction as this dish dances across your taste buds!

Why This Recipe Works?

1. Freshness of Ingredients
The cornerstone of this recipe is its reliance on fresh, high-quality ingredients. Fresh lemon juice and zest provide brightness that elevates the dish. Each component, from olive oil to garlic, plays a crucial role in building layers of flavor.

2. Simple Cooking Method
This recipe is straightforward. You’ll appreciate that cooking orzo is similar to cooking rice. With just a few steps and a pot, you can achieve a delightful dish without complicated techniques. This low barrier to entry makes it perfect for novice cooks or anyone short on time.

3. Versatility
You can easily adjust this recipe based on your preferences. Whether you’re aiming for a vegetarian option, adding grilled shrimp, or tossing in seasonal veggies, lemon orzo accommodates various dietary needs and tastes.

4. Make-Ahead Friendly
Lemon orzo is fantastic for meal prep. You can prepare it ahead of time and let the flavors meld. Serve it warm or chilled. It’s a reliable option when hosting a gathering or for weekday lunches.

Ingredients for Lemon Orzo Recipe

Gathering the right ingredients is integral to any great dish. Here’s what you need:

8 oz (1 1/3 cups) uncooked orzo pasta
2 Tbsp extra virgin olive oil, divided
3 Tbsp freshly squeezed lemon juice
2 2/3 cups reduced-sodium chicken stock (plus more, as needed for consistency)
1/4 tsp crushed red pepper flakes
1 tsp finely grated lemon zest (reserve 1/2 tsp for finishing)
2 tsp freshly minced garlic (from about two large cloves)
1 Tbsp unsalted butter (for added richness at the end)
Salt, to preference
1/2 tsp coarsely ground black pepper
1/3 cup finely grated Parmesan cheese
1 Tbsp chopped fresh parsley or basil (for garnish)

Step-by-Step Instructions

Step 1: Cook the Orzo

Start by bringing a pot of salted water to a rolling boil. Add the uncooked orzo pasta and cook according to package instructions until al dente, generally about 7-10 minutes. Stir occasionally to ensure even cooking.

Step 2: Prepare the Stock

While the orzo cooks, pour the reduced-sodium chicken stock into a separate saucepan. Heat it gently over medium heat, allowing it to warm without boiling. This step is essential as it helps infuse the orzo with flavor as it absorbs the liquid.

Step 3: Sauté the Garlic

In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. Add the freshly minced garlic and sauté for a couple of minutes until fragrant. Be careful not to let it brown; you want it golden and aromatic.

Step 4: Combine It All

Once the orzo is cooked, drain it and add it to the skillet with the sautéed garlic. Pour in the warm chicken stock and stir well. Mix in the lemon juice, zest, salt, and pepper. Don’t forget to sprinkle in the crushed red pepper flakes if you enjoy that hint of spice.

Step 5: Add Butter and Cheese

Remove the skillet from heat. Now, add the unsalted butter and grated Parmesan cheese. Stir until everything transforms into a creamy, cohesive dish. The heat from the pasta will melt the butter and cheese, creating a rich finish.

Step 6: Garnish and Serve

Finally, sprinkle the reserved lemon zest and chopped parsley or basil over the top. It’s time to dig in! Serve the lemon orzo warm or allow it to cool before serving it cold, just like a pasta salad.

Notes

Here are some tips for making your lemon orzo even better:

Adjust the Ingredients: Feel free to increase the lemon juice or zest for extra tang.
Cooking Consistency: Keep additional chicken stock on hand for your desired consistency. If you like it creamy, don’t hesitate to add more!
Cheese Variation: If you don’t have Parmesan, feel free to swap with feta or goat cheese for a unique twist.
Herb Customization: Experiment with different herbs like thyme or dill, according to your preferences.
Make It a Meal: Add grilled chicken or shrimp to turn this side dish into a complete meal.

Nutrition Information

Here’s a quick look at the nutritional profile of a serving of lemon orzo:

Calories: Approximately 310
Protein: 10g
Carbohydrates: 40g
Fat: 12g
Fiber: 4g

This dish is a winning choice if you’re looking for heart-healthy options.

How to Store the Leftovers?

Storing lemon orzo is easy. Place any leftovers in an airtight container. They will keep in the refrigerator for up to three days. When you’re ready to enjoy it again, simply warm it in a saucepan. If it seems a bit dry, add a splash of chicken stock or water to restore its creamy texture.

Sides for Lemon Orzo Recipe

Looking for the perfect companions for your lemon orzo? Here are some excellent options:

1. Grilled Chicken Breast
Juicy, well-seasoned grilled chicken is a fantastic protein pairing that absorbs the citrusy notes of the orzo.

2. Roasted Asparagus
Tender, roasted asparagus tossed with olive oil and garlic adds a fresh crunch that complements the softness of the orzo.

3. Greek Salad
A vibrant Greek salad, with tomatoes, cucumbers, olives, and feta cheese, provides contrasting textures and flavors that elevate the meal.

4. Grilled Shrimp Skewers
Marinated shrimp skewers, grilled to perfection, bring a smoky flavor that pairs excellently with the brightness of the lemon orzo.

Alternative Choices to the Ingredients

Sometimes you might not have everything on hand. Here are some easy substitutions:

1. Orzo Alternatives
If orzo is unavailable, you can use other small pasta varieties like couscous or ditalini.

2. Chicken Stock Swap
For a vegetarian option, swap chicken stock with vegetable broth to maintain the flavor.

3. Olive Oil Use
If you’re out of olive oil, any neutral oil, such as canola or grapeseed oil, can be used.

4. Cheese Variability
If Parmesan cheese isn’t available, consider using Pecorino Romano or nutritional yeast, especially for a vegan option.

Conclusion

Cooking is a journey. Each dish we create tells a story, and lemon orzo has its own special narrative filled with freshness and brightness. It’s easy to whip up, satisfying, and versatile enough to fit any meal. So whether you pair it with grilled chicken, a side salad, or throw a summer BBQ, lemon orzo will surely steal the show.

So go ahead, toss on your apron, grab those ingredients, and let the lemon orzo adventure begin. I promise every bite will leave you smiling!

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Lemon Orzo Recipe – Recipes From Chef

Author: Editor Cuisine: Italian Courses: Side Dish & Snacks

Difficulty: Intermediate Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 4 Calories: 310 kcal

Best Season: Suitable throughout the year

Description

I’ve found that sharing a good recipe is like passing on a piece of my heart. Today, I’m excited to introduce you to my lemon orzo recipe—a dish that dances between simplicity and flavor. It’s perfect for any occasion, whether you’re planning a picnic or hosting a family dinner. This dish speaks summer: light, refreshing, and just a tad zesty. Now, let’s dive into what makes this dish so special.