Dinner

Olive Garden Bruschetta Recipe – Recipes From Chef

Name: Olive Garden Bruschetta Recipe – Recipes From Chef
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 long baguette, sliced into ¾-inch thick pieces; 3 tablespoons freshly grated Parmesan cheese; 1 teaspoon dried parsley flakes; 5 small to medium Roma tomatoes, finely diced; 1 1/2 tablespoons freshly chopped basil; 3 small garlic cloves, minced; 2 1/2 teaspoons chopped marinated sun-dried tomatoes; 2 1/2 teaspoons extra-virgin olive oil; 1 1/2 teaspoons balsamic vinegar; 1/2 teaspoon sea salt; 1/4 teaspoon red pepper flakes; 1 tablespoon fresh lemon zest

Rosa Crumley December 12, 2024

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Olive Garden Bruschetta

When I think of Olive Garden bruschetta, my mind immediately wanders to the array of delightful pairings that can elevate this dish. A chilled glass of Pinot Grigio complements the fresh ingredients beautifully.

For a non-alcoholic option, consider sparkling water infused with citrus. Meat-lovers might relish robust antipasto options like prosciutto or salami, while others might favor a light salad drizzled with balsamic glaze. Each pairing offers a new layer of flavor, making your dining experience richer.

What is Olive Garden Bruschetta?

Olive Garden bruschetta is a classic Italian appetizer featuring toasted bread topped with a savory mixture of fresh tomatoes, basil, garlic, and a hint of balsamic vinegar. Served warm or at room temperature, this dish appeals to the senses. It’s a bite of Italy that you can whip up in your own kitchen.

Growing up, I remember visiting Italian restaurants and savoring bruschetta before the main course. It was always the first plate to vanish, making way for hearty pastas and rich sauces. This appetizer elegantly showcases the quality of ingredients, drawing you in with its vibrant colors and enticing aromas.

The Flavor Profile of This Dish

The flavor profile of Olive Garden bruschetta is undeniably fresh and uplifting. The ripe Roma tomatoes offer sweetness while the basil adds a fragrant herbaceous note. Garlic introduces a savory depth that perfectly balances the acidity of balsamic vinegar. Olive oil enriches the dish with a pleasant, buttery texture.

Imagine your taste buds as a canvas. Each bite paints a vivid picture: the sweetness of tomatoes, the crispness of garlic, the bright herbaceousness of basil, and the zing from balsamic vinegar. This combination makes it irresistible.

Why You’ll Love This

You’ll fall in love with this bruschetta for many reasons. First, it’s simple to prepare. With a handful of ingredients, you can create a stunning appetizer that looks and tastes gourmet. Its make-ahead nature allows you to prep in advance, making any gathering feel effortless.

Moreover, it’s versatile. You can serve it as a starter, a topping for grilled chicken, or even as a side for your favorite Italian pasta. It’s vegetarian too, which makes it inclusive for various diets. Best of all, it’s packed with vitamins and healthy fats!

Ingredients

To make this delightful Olive Garden bruschetta, rounded up below are the key ingredients:

For the Bread:

1 long baguette, sliced into ¾-inch thick pieces
3 tablespoons freshly grated Parmesan cheese
1 teaspoon dried parsley flakes

For the Tomato Mixture:

5 small to medium Roma tomatoes, finely diced
1 ½ tablespoons freshly chopped basil
3 small garlic cloves, minced
2 ½ teaspoons chopped marinated sun-dried tomatoes
2 ½ teaspoons extra-virgin olive oil
1 ½ teaspoons balsamic vinegar
½ teaspoon sea salt
¼ teaspoon red pepper flakes (optional for some heat)
1 tablespoon fresh lemon zest for brightness

Step-by-Step Instructions

Now, let’s dive into how to make this fantastic bruschetta.

Step 1: Prepare the Tomato Mixture

Start by washing and dicing your Roma tomatoes. Aim for a fine dice so that each cube melds beautifully with the other flavors. Place the diced tomatoes in a mixing bowl.

Step 2: Add Fresh Ingredients

To the bowl of tomatoes, toss in the freshly chopped basil, minced garlic, sun-dried tomatoes, olive oil, balsamic vinegar, sea salt, and red pepper flakes.

Step 3: Mix with Care

Using a spoon, gently mix all the ingredients. You want to combine them without mashing the tomatoes. Let this mixture sit for about 10-15 minutes. This resting time allows the flavors to meld wonderfully.

Step 4: Prepare the Bread

Preheat your oven to 400°F (200°C). While it’s heating, arrange the baguette slices on a baking sheet. Brush each slice with a light drizzle of olive oil and sprinkle the grated Parmesan and dried parsley over them.

Step 5: Toast the Bread

Once the oven is ready, bake the baguette slices for about 5-7 minutes, or until they turn golden brown. Keep an eye on them so they don’t burn.

Step 6: Assemble the Bruschetta

After removing the bread from the oven, let it cool for just a moment. Spoon the tomato mixture generously on each slice.

Step 7: Serve and Enjoy

Arrange the bruschetta on a platter. For a finishing touch, garnish with additional basil or a light drizzle of balsamic glaze. Enjoy it warm!

Tips & Tricks

Here are some valued tips to enhance your cooking experience:

Choose Ripe Tomatoes: Fresh, ripe tomatoes will lead to the best flavor.
Make it Zesty: To amp up the flavors, consider adding more lemon zest.
Serve Immediately: Bruschetta is best served fresh. If not serving right away, keep the tomato mixture and toasted bread separate.
Try Different Breads: While baguette is classic, sourdough or ciabatta can bring a new dimension.
Customize Toppings: Feel free to add toppings like cheese or diced avocado for a twist.

Nutrition Information

This bruschetta isn’t just delicious; it’s also nutritious! Here’s a quick look at what you’re getting:

Calories: Approximately 150 calories per serving
Protein: 5 grams
Fat: 7 grams (mostly from olive oil)
Carbohydrates: 17 grams
Fiber: 2 grams
Vitamin C: Excellent source
Iron: Good source

How Can You Store This Olive Garden Bruschetta?

If you find yourself with leftovers (though it’s unlikely!), here’s how to store them:

Bread and Tomato Mixture Separation: Store the toasted bread in an airtight container at room temperature. The tomato mixture can go in a covered bowl in the fridge.
Consumption: It’s best to consume bruschetta within 24 hours for prime taste and texture.

Ingredient Alternatives

Sometimes, you may not have all the ingredients on hand. Not to worry! Here are some alternatives:

Tomatoes: Cherry tomatoes can provide a sweeter flavor. Just halve them and proceed as usual.
Basil: If fresh basil isn’t available, consider using pesto. It carries a similar flavor profile.
Baguette: You can swap out the baguette for whole grain crackers or even crusty homemade bread for a heartier bite.

Conclusion

Olive Garden bruschetta is a celebration of fresh produce and simple preparation. Each bite is an ode to Italy, born from the love of cooking and sharing with others. As a busy mom, I appreciate how easily this dish comes together, allowing ample time for laughter and conversation during meals.

Whether you’re hosting a summer gathering or enjoying a quiet dinner at home, bruschetta fits the bill perfectly. It’s an appetizer that not only fills the table with flavor but also fills the heart with joy. Now gather your ingredients, invite some friends, and start creating delicious memories, one slice at a time!

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Print Recipe

Olive Garden Bruschetta Recipe – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 20 mins Total Time 40 mins

Servings: 8 Calories: 150 Kcal

Best Season: Suitable throughout the year

Description

Ah, bruschetta! The very name conjures images of sun-drenched Italian kitchens. When I prepare this delightful appetizer, a burst of fresh, garden flavors fills the air. This Olive Garden-inspired bruschetta is more than just a culinary treat; it’s an experience that brings people together. It embodies comfort, simplicity, and a touch of elegance.

As a registered dietitian and food enthusiast, I’ve always believed that accessible dishes need to be both healthy and satisfying. I’ve perfected my recipe for Olive Garden bruschetta over the years, ensuring it captures the essence of fresh ingredients and authentic Italian flair. Let’s take a closer look.