Lunch & Dinner

Parmesan Crusted Chicken – Recipes From Chef

Name: Parmesan Crusted Chicken – Recipes From Chef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup extra-virgin olive oil: This adds richness and helps with browning.; 1 1/2 teaspoons Italian herb seasoning blend: A savory touch to burst with flavor.; 2–3 large boneless, skinless chicken breasts: Slice them into thin filets; 1/2 teaspoon smoked paprika: Adds subtle warmth and depth.; 1/2 cup finely grated Parmesan cheese: Freshly shaved for the best taste.; 4 garlic cloves, finely minced: Aromatic flavor essentials!; 1 heaping cup Japanese-style panko breadcrumbs: For that perfect crunchiness.; Sea salt and freshly cracked black pepper: Simple seasoning goes a long way.; 1 1/2 teaspoons garlic powder: For an extra burst of garlic flavor.; 1 teaspoon finely chopped fresh parsley: This will add brightness and color.

Rosa Crumley July 13, 2025

Servings: 4 Total Time: 30 mins Difficulty: Intermediate

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Finding the perfect sides for your Parm esan Crusted Chicken can elevate your meal to a new level. Here are a few great pairings:

Garlic Mashed Potatoes: Creamy and buttery, they complement the crunchy exterior of the chicken beautifully.
Roasted Asparagus: The slightly bitter flavor of asparagus contrasts well with the richness of the cheese.
Caesar Salad: A classic salad that pairs wonderfully with chicken, adding a crisp texture and tangy dressing.
Whole Wheat Pasta: Tossed in a light olive oil and garlic sauce, it can be a satisfying base for the chicken.
Grilled Vegetables: Seasonal veggies, simply grilled, add color and nutrition to your plate.

What is Parmesan Crusted Chicken?

Parmesan Crusted Chicken is a delicious dish featuring chicken fillets coated in a golden breading made from Parmesan cheese and breadcrumbs, baked or fried to crisp perfection. It is more than just a meal; it’s a balanced combination of textures and flavors—a crunchy topping encasing tender, juicy chicken.

What Makes This Recipe Different From Other Parmesan Crusted Chicken Recipes?

You may wonder how this recipe stands out from the countless variations out there. What sets it apart is the perfect balance of ingredients and method:

Freshly Grated Parmesan: Using freshly grated cheese ensures richer flavor—no supermarket substitutes here!
Panko Breadcrumbs: Opting for Japanese panko breadcrumbs instead of regular breadcrumbs gives that extra crunch.
Herbs and Spices: The addition of smoked paprika and Italian herb blend elevates the dish, offering a taste experience that keeps you coming back for more.
Healthier Cooking Method: We’ll use an oven-baking technique, significantly reducing excess oil compared to frying.
Garlic Twist: Fresh minced garlic enhances the flavor profile and gives your chicken an aromatic lift.

How Does It Taste?

Imagine sinking your teeth into a piece of chicken with a golden-brown crust that shatters lightly, revealing a juicy piece of meat inside. As you chew, you taste the rich, umami notes from the Parmesan, complemented by garlic and herbs. Each bite is an explosion of flavor that keeps your taste buds engaged. It’s comfort food at its finest, and the leftovers—even cold—are equally delightful.

Ingredients You’ll Need To Make This Dish

Here’s what you’ll gather:

1/2 cup extra-virgin olive oil: This adds richness and helps with browning.
1 1/2 teaspoons Italian herb seasoning blend: A savory touch to burst with flavor.
2–3 large boneless, skinless chicken breasts: Slice them into thin filets (about 2 lbs).
1/2 teaspoon smoked paprika: Adds subtle warmth and depth.
1/2 cup finely grated Parmesan cheese: Freshly shaved for the best taste.
4 garlic cloves, finely minced: Aromatic flavor essentials!
1 heaping cup Japanese-style panko breadcrumbs: For that perfect crunchiness.
Sea salt and freshly cracked black pepper: Simple seasoning goes a long way.
1 1/2 teaspoons garlic powder: For an extra burst of garlic flavor.
1 teaspoon finely chopped fresh parsley: This will add brightness and color.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by slicing the chicken breasts into thin fillets. Aim for uniform slices; this ensures even cooking. Pat them dry with a paper towel, as moisture doesn’t promote browning. Season both sides generously with salt and pepper.

Step 2: Create the Breading Mixture

In a mixing bowl, combine the panko breadcrumbs, finely grated Parmesan cheese, minced garlic, Italian herb blend, smoked paprika, garlic powder, and a pinch of salt and pepper. The combination of these ingredients will create a deliciously crunchy coating for your chicken.

Step 3: Drizzle Olive Oil

Now, take another bowl and add the extra-virgin olive oil. You’ll need enough to coat the chicken lightly.

Step 4: Coat the Chicken

Dip each chicken fillet into the olive oil, ensuring it’s well coated. Then, transfer it into the breadcrumb mixture, pressing gently to adhere the crumbs thoroughly. Make sure every portion gets that crunchy goodness.

Step 5: Arrange on a Baking Sheet

Once coated, place the breaded chicken on a parchment-lined baking sheet. This not only helps in easy cleanup but also allows for even cooking.

Step 6: Bake

Preheat your oven to 400°F (200°C). Once it’s ready, pop the baking tray in and bake the chicken for about 20-25 minutes or until the coating is golden brown and crispy. You should turn the chicken halfway through cooking to achieve uniform crispiness.

Step 7: Serve

Once done, let the chicken rest for a few minutes. Serve with a sprinkle of fresh parsley on top, and enjoy your delicious creation!

Tips & Tricks On Making Parmesan Crusted Chicken

Here are some handy tips to take your Parmesan Crusted Chicken to the next level:

Do Not Rush the Coating: Take your time to ensure even coating. A good crust depends on it.
Use Fresh Cheese: Freshly grating the Parmesan saves flavor, while pre-grated cheese doesn’t melt or adhere as well.
Mix It Up: Add chopped herbs to the breadcrumb mixture for added flavor—think basil, oregano, or thyme!
Experiment with Spices: Feel free to add some cayenne pepper for heat or lemon zest for a zing.
Rest Before Serving: Let the chicken rest for a few minutes after baking. This helps retain juiciness.

Nutrition Information

A typical serving of Parmesan Crusted Chicken (about 4 oz) contains approximately:

Calories: 320
Protein: 35g
Carbohydrates: 10g
Fat: 16g
Fiber: 1g

This is a great source of lean protein while providing a satisfying crunch without an overwhelming calorie count.

How Do I Store This Dish?

If you have leftovers, they can be stored easily:

Refrigerate: Place the chicken in an airtight container for up to 3 days.
Freeze: For longer storage, freeze the cooked chicken. Wrap it tightly with plastic wrap, then place it in a freezer bag for up to 3 months.
Reheat Carefully: When reheating, consider doing so in the oven to maintain the crispiness. Avoid microwaving, as it can make the coating soggy.

What Other Substitutes Can You Use in Parmesan Crusted Chicken Recipe?

If you’re looking to switch things up, here are five substitution suggestions:

Almond Flour: For a gluten-free option, almond flour can be used instead of breadcrumbs. It offers a unique flavor and texture.
Cheddar Cheese: If you’re not a Parmesan fan, shredded cheddar provides a different taste and can still get deliciously crispy.
Chicken Thighs: Use boneless chicken thighs instead of breasts for a richer flavor and juicier result.
Coconut Flour: For a tropical twist, coconut flour can replace traditional breadcrumbs. It will add a subtle sweetness.
Cauliflower Steaks: For a vegetarian option, try breading and baking thick cauliflower slices instead of chicken. They’ll soak up the flavors beautifully.

Conclusion

There you have it! My ultimate guide to making a fantastic Parmesan Crusted Chicken. With its crispy exterior and juicy chicken, this dish promises to become a staple in your kitchen. Experiment with the tips provided, and make it your own. It’s not just a meal; it’s a celebration of flavors that will leave your family and friends raving about your cooking.

So, fire up that oven, don your apron, and let’s make some magic happen in the kitchen! Enjoy every crunch.

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Print Recipe

Parmesan Crusted Chicken – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Calories: 320 kcal

Best Season: Suitable throughout the year

Description

Hello, fellow food lovers! If you’ve ever had one of those long days where the mere thought of cooking feels overwhelming, this Parmesan Crusted Chicken recipe is for you. I’ve discovered a way to combine simplicity with flavor that’s perfect for weeknight meals but elegant enough for guests.

With this dish, you’ll be savoring crispy and cheesy goodness with every bite. It’s that satisfying crunch followed by succulent chicken that makes this dinner hit home. In this blog post, I will take you through every detail you need to create this culinary delight. Grab your apron, and let's dive in!