Prosciutto Bruschetta Recipe – Recipes From Chef

When I think of ideal party foods, bruschetta tops the list. The crispy bread paired with fresh toppings is simply flattering for the taste buds. While traditional bruschetta typically features tomatoes and basil, let me introduce you to a variation that takes the classic to the next level: prosciutto bruschetta. 

The rich, savory flavor of prosciutto, combined with creamy mozzarella and a drizzle of balsamic glaze, all sitting atop crunchy sourdough. Heaven!

What is Prosciutto Bruschetta?

Prosciutto bruschetta is a delightful twist on the traditional Italian appetizer. It combines toasted bread topped with thin slices of prosciutto, creamy mozzarella, and fresh basil. 

The balsamic glaze drizzled on top adds a sophisticated touch that brings the flavors together beautifully. It’s not just an appetizer; it’s an experience—a burst of flavors in every bite.

The Ingredients

To whip up this crowd-pleaser, you will need:

• 1 garlic clove, halved: For that essential aromatic kick.
• 8 slices of thick, crusty sourdough bread: Cut diagonally from a 1-pound loaf. The heartiness gives the bruschetta structure.
• Extra virgin olive oil, for drizzling: Quality counts here; it elevates the dish.
• 8 thin slices of fresh mozzarella cheese: Creamy and soft, it balances the saltiness of the prosciutto.
• 8 slices of prosciutto, paper-thin: This is the star of the show. Make sure you get good quality!
• 8 fresh basil leaves: Adds a refreshing, herbal note.
• 1 teaspoon balsamic glaze: For a touch of sweetness and acidity.
• 1/2 teaspoon crushed red pepper flakes: Optional, but it adds a subtle heat.

How to Make Prosciutto Bruschetta

Creating prosciutto bruschetta can be broken down into simple steps. Ready to get your hands dirty?

Step 1: Toast the Bread

Preheat your oven to 400°F (200°C). Take the sourdough bread slices and arrange them on a baking sheet. Drizzle with extra virgin olive oil.

Step 2: Bake

Bake the bread for about 10 minutes, or until golden and crispy. Keep an eye on it—you don’t want it too hard.

Step 3: Infuse Garlic

Once the bread is toasted, rub the halved garlic clove over the surface of each slice. Trust me, this step adds a delightful flavor!

Step 4: Layer with Mozzarella

On each toasted slice, place a thin slice of mozzarella. The heat from the bread will slightly melt it, making for a wonderful texture.

Step 5: Add Prosciutto

Place a slice of prosciutto atop the mozzarella. Let the edges hang off a bit for a rustic appearance.

Step 6: Finish with Basil

Garnish each bruschetta with a fresh basil leaf. This adds both color and a fresh taste.

Step 7: Drizzle the Glaze

Finally, take that balsamic glaze and drizzle it over all the bruschetta. If you like a kick, sprinkle them with a pinch of red pepper flakes.

Step 8: Serve

Arrange them on a platter and serve immediately! Watch as your guests devour them.

Notes

Here are some tips to make your prosciutto bruschetta even better:

• Choose High-Quality Ingredients: Start with the best prosciutto and mozzarella you can find. It makes all the difference.
• Experiment with Bread: While sourdough is great, you can try ciabatta or even a baguette for different textures.
• Add More Vegetables: Tomato slices or arugula can add freshness to the bruschetta.
• Make Ahead: You can prepare the toppings ahead and assemble just before serving.
• Drizzle with Olive Oil: Just a touch before serving enhances the flavors.

Storage Tips

If you have leftovers (which is rare), here’s how to store them:

• Store Components Separately: Keep the bread, prosciutto, cheese, and toppings separate to avoid sogginess.
• Refrigerate: Store in airtight containers and eat within 2 days for the best taste.
• Toast Just Before Serving: When ready to serve, toast the bread fresh and reassemble for that crisp bite.

Nutrition Information

While it’s tough to pin down exact figures given different ingredient brands and measurements, here’s a rough estimate per bruschetta slice:

• Calories: 130
• Fat: 8g
• Carbohydrates: 10g
• Protein: 5g

It’s a delicious treat that fits into a balanced diet when enjoyed in moderation.

Serving Suggestions

Here are some suggestions to elevate your prosciutto bruschetta experience:

• Pair with Wine: A crisp white wine complements the saltiness of the prosciutto.
• Charcuterie Board: Serve it as part of a charcuterie platter. It adds variety, bringing meats, cheeses, and olives to the table.
• Salad Side: A simple arugula salad with lemon and parmesan balances the richness of the bruschetta.
• Tapenade: Try serving with a black olive tapenade on the side for extra flavor.
• Tomato Soup: For a comforting pairing, combine it with a well-seasoned tomato soup for dipping.

What Other Substitutes Can I Use in Prosciutto Bruschetta?

If prosciutto isn’t your thing, here are some alternatives:

• Bresaola: This air-dried, salted beef can replace prosciutto while offering a similar umami taste.
• Salami: Thin slices of salami can add a spicy twist.
• Avocado: Spread some mashed avocado for a creamy, vegan alternative.
• Roasted Vegetables: Add roasted bell peppers or zucchini for a veggie-packed bruschetta.
• Smoked Salmon: For a seafood twist, smoked salmon can be a luxurious alternative.

Conclusion

Prosciutto bruschetta is more than just a delicious appetizer; it’s a taste of Italy that brings friends together. The combination of flavors is simple yet sophisticated. It’s versatile, easy to prepare, and perfect for any gathering. 

Whether you whip this up for a summer party or a cozy night in, I assure you, it’s bound to impress. So gather your friends, pour some wine, and enjoy every savory bite. Can’t wait for you to try it!

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