Lunch & Dinner

Salmon Rice Bowl – Recipes From Chef

Name: Salmon Rice Bowl – Recipes From Chef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 Salmon: lbs center-cut, skin removed; 2 Honey: tablespoons; 1 Sriracha: tablespoon; 2 Garlic: cloves, grated; 2 Ginger: teaspoons grated or ginger paste; 1 vinegar: Rice teaspoon; 1/4 sauce: Soy cup; Spicy Mayo:; 1 Sriracha: tablespoon; 1 Ginger: teaspoon, grated; 1 sesame Toasted oil: teaspoon; 1/3 mayo: Kewpie cup; 1/2 juice: Lime teaspoon; Bowls:; 4 rice: Steamed cups; 1 edamame: Shelled cup, steamed; Scallions: thinly sliced; 1 , Avocado: sliced; Sesame seeds: for garnish; Nori sheets: for serving; Pickled ginger: optional, for enhancing flavors

Rosa Crumley July 8, 2025

Servings: 4 Total Time: 30 mins Difficulty: Intermediate

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Before we dive into the charm of the salmon rice bowl recipe, let’s have a quick word about pairings. This dish doesn’t just stand on its own; it’s a versatile canvas that allows for many creative choices.

Consider pairing your salmon rice bowl with a refreshing cucumber salad dressed with rice vinegar. This addition sharpens the dish’s flavors. Alternatively, you can serve a simple miso soup beside it, which adds warmth without overpowering the main star. If you’re up for a little crunch, some tempura vegetables can provide that crispy texture contrast.

Finally, don’t underestimate the power of a crisp green salad—this can freshen things up and complete your meal nicely.

What is a Salmon Rice Bowl Recipe?

At its core, a salmon rice bowl brings together fresh salmon, seasoned rice, and an array of colorful vegetables. This dish draws inspiration from various cuisines, making it a delightful fusion on your plate. It’s often topped with a zesty sauce that ties all the components together, creating a symphony of flavor with each bite.

What Does It Taste Like?

Taking that first bite of a salmon rice bowl is an experience. Imagine the tender, flaky salmon with a slightly sweet glaze, the comforting rice that melds beautifully with the sauce, and the crunch of fresh veggies. This dish offers a delightful contrast of flavors—from the richness of the salmon to the freshness of cucumbers and the zing of spicy mayo. Each component complements the others without overwhelming your palate.

Why This Recipe Works?

Let me break down why this salmon rice bowl recipe is a winner:

1. Nutrient-Dense Ingredients
The ingredients are packed with nutrients. Salmon is rich in omega-3 fatty acids, which support heart health. The veggies provide fiber, vitamins, and minerals. Combining these components makes for a wholesome meal.

2. Easy Preparation
Preparation is simple. With a few basic steps, you can create something restaurant-quality right in your kitchen. Minimal cooking time means you won’t spend hours fussing over the stove.

3. Versatility
You can easily customize this bowl to suit your preferences. Whether you like a sweeter sauce, spicier kick, or different veggies, the possibilities are endless. This makes it ideal for meal prep or entertaining.

4. Flavor Harmony
The interplay of flavors—from the grilled salmon to the umami-rich soy sauce and creamy mayo—creates a cohesive dish. Every ingredient has a purpose, and when brought together, they form something truly delightful.

Ingredients for Salmon Rice Bowl Recipe

Here’s what you’ll need:

Salmon: 1 ½ lbs center-cut, skin removed
Honey: 2 tablespoons
Sriracha: 1 tablespoon (or chili garlic paste)
Garlic: 2 cloves, grated
Ginger: 2 teaspoons grated or ginger paste
Rice vinegar: 1 teaspoon
Soy sauce: ¼ cup
Spicy Mayo:
- Soy sauce: 1 tablespoon
- Sriracha: 1 tablespoon
- Ginger: 1 teaspoon, grated
- Toasted sesame oil: 1 teaspoon
- Kewpie mayo: ⅓ cup (or regular mayonnaise)
- Lime juice: ½ teaspoon
Bowls:
- Persian or baby cucumbers: 2, cut into half moons
- Steamed rice: 4 cups
- Shelled edamame: 1 cup, steamed
- Scallions: thinly sliced
- Avocado: 1, sliced
- Sesame seeds: for garnish
- Nori sheets: for serving
- Pickled ginger: optional, for enhancing flavors

Step by Step Instructions

Step 1: Prepare the Marinade

In a mixing bowl, combine the honey, sriracha, grated garlic, ginger, rice vinegar, and soy sauce. Whisk until blended. This marinade not only flavors the salmon but also builds a juicy glaze during cooking.

Step 2: Marinate the Salmon

Place the salmon filets in a dish and pour the marinade over the fish, ensuring it’s well-coated. This step can be done up to an hour ahead of cooking, allowing the flavors to penetrate the salmon.

Step 3: Cook the Salmon

Preheat your grill or a non-stick skillet over medium-high heat. Once hot, cook the salmon for about 5-7 minutes per side or until it flakes easily with a fork. The inner part should still be a bit pink for optimal juiciness.

Step 4: Prepare the Spicy Mayo

While the salmon is cooking, mix the ingredients for the spicy mayo. Blend the soy sauce, sriracha, grated ginger, sesame oil, kewpie mayo, and lime juice in a small bowl. Stir until smooth. Adjust the level of sriracha based on your spice preference.

Step 5: Cook Your Rice

While everything is happening, get your rice cooking. If you have a rice cooker, this part is super easy! If not, bring water to a boil, add rice, cover, and simmer for about 15-20 minutes or according to package directions.

Step 6: Assemble Your Bowl

Start with a generous scoop of rice at the bottom of your bowl. Layer the sliced salmon on top, followed by the cucumber, edamame, scallions, and avocado. Drizzle your spicy mayo over the top and finish with sesame seeds. Add pickled ginger if you’re feeling fancy!

Notes

Salmon Freshness: Always choose fresh salmon for the best flavor. Look for vibrant color and smell; it should not have a fishy odor.
Rice Option: Brown rice can be substituted for a healthier alternative or use cauliflower rice for a low-carb version.
Meal Prep: You can marinate salmon ahead of time. However, don’t cook it until you’re ready to enjoy your meal.
Customize Your Veggies: Feel free to swap in any veggies your heart desires. Carrots, bell peppers, or even radishes work marvelously.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to two days.

Nutrition Information

Here’s a quick breakdown (per serving):

Calories: 600
Protein: 35g
Carbohydrates: 50g
Fat: 30g
Fiber: 5g

How to Store the Leftovers?

If you find yourself with leftovers (though I wouldn’t blame you if you gobbled it all up), store them in an airtight container in the refrigerator. Consume within 2 days for the best taste and texture. When reheating, avoid the microwave if possible; instead, use a skillet to gently warm the salmon and rice, keeping them juicy and flavorful.

Sides for Salmon Rice Bowl Recipe

1. Miso Soup
Miso soup is a comforting classic. Full of umami flavor, it pairs perfectly with the richness of the salmon. You can prepare it with simple ingredients like miso paste, water, and tofu.

2. Seaweed Salad
Seaweed salad can add a refreshing crunch. The slight tanginess complements the bowl’s flavors while being light enough not to overshadow the main event.

3. Edamame
If you’ve included edamame in your bowl, why not serve it on the side? Seasoned with sea salt, these make a fantastic snack that goes hand-in-hand with your dish.

4. Pickled Vegetables
Pickled veggies like carrots or radishes can add a delightful contrast. Their tartness cuts through the richness of the salmon and mayo, refreshing your palate.

Alternative Choices to the Ingredients

1. Salmon Alternatives
If salmon isn’t available, try using trout or tilapia. Both have similar cooking times and flavors, keeping the dish cohesive.

2. Rice Variations
Swap regular rice for quinoa or barley for a twist. Both grains are high in protein and add unique textures.

3. Mayo Options
Use Greek yogurt as a base for your mayo for a lighter version. The tanginess still holds, making it a healthier choice.

4. Veggie Alternatives
If you’re short on cucumbers, bell peppers or snap peas can easily step in. Their crunch and freshness will still add great texture.

Conclusion

The salmon rice bowl is more than just a meal; it’s a celebration of flavors, health, and creativity in the kitchen. Whether you’re cooking for yourself, impressing guests, or meal prepping for the week, this dish fits all occasions. It’s easy to customize and keeps your taste buds tingling with each bite. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure that promises satisfaction and a dash of flair! Enjoy every bite!

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Print Recipe

Salmon Rice Bowl – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 4 Calories: 600 kcal

Best Season: Suitable throughout the year

Description

So here we are, diving into the fabulous world of salmon rice bowls! These bowls are not only vibrant and delicious but also full of nutrients. I've fallen head over heels for this dish, and I can’t wait to share how you can create your own masterpiece at home.

The beauty of a salmon rice bowl lies in its blend of flavors and textures. Think tender salmon, perfectly cooked rice, vibrant veggies, and a drizzle of spicy mayo. It’s a dish that screams comfort while keeping your health in check. If you’re looking to impress or simply treat yourself, you’ve landed in the right spot!