Lunch & Dinner

Shrimp Boil – Recipes From Chef

Name: Shrimp Boil – Recipes From Chef
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 4 quarts of hot water; 1 1/2 lbs medium-sized red potatoes, cut into quarters; 1 whole garlic bulb, halved horizontally; 1 large red onion or yellow onion, cut into 4–6 wedges; 1/2 cup Old Bay seasoning; 1 1/2 tablespoons fresh thyme leaves; Salt and freshly ground black pepper to taste; 4 ears of corn, husked and cut into halves or quarters; 14 oz andouille sausage, sliced into 1-inch pieces; 1 1/2 lbs peeled and deveined shrimp; 6 tablespoons unsalted butter, melted; 2 tablespoons fresh lemon juice, more to taste; 2 tablespoons chopped fresh parsley; 1 tablespoon smoked paprika

Rosa Crumley May 22, 2025

Servings: 6 Total Time: 50 mins Difficulty: Intermediate

Jump To Recipe Print Recipe

When it comes to hosting a summer gathering, few dishes excite guests more than a shrimp boil. Picture this: a long table under the sun, laughter filling the air, colorful veggies, and spicy sausage surrounding a heap of perfectly cooked shrimp.

But wait—what do you serve alongside this seafood fest? I suggest crusty bread for soaking up the seasoned broth and a light salad to balance the richness. Now, allow me to take you on a flavorful journey through everything you need to know about this iconic dish.

What is a Shrimp Boil?

A shrimp boil is much more than a recipe; it’s a beloved tradition, especially in coastal regions of the United States. Originating primarily in Louisiana and the Southern states, this dish symbolizes communal dining.

Historically, shrimp boils were a way to celebrate gatherings, bringing families and friends together. Ingredients are boiled in one pot, mixing flavors and aromas, creating a feast that’s not just about eating—it’s about sharing.

Why This Recipe Works

Here’s the inside scoop on why this shrimp boil recipe stands out from the rest:

1. Simplicity of Preparation:
The steps are straightforward. You toss ingredients into one pot and let them work their magic. The beauty lies in minimal fuss and maximum flavor, perfect for busy days.

2. Vibrant Flavor Mix:
With the mix of Old Bay seasoning, fresh herbs, and garlic, each bite bursts with flavor. It’s a melange of spice, earthiness, and zest that makes your taste buds dance. You won’t find bland shrimp here; each piece is a party all on its own.

3. Versatility:
While classic ingredients shine, feel free to make this recipe your own. Swap out veggies or adjust the spice level. Whether you prefer it spicy or mild, it welcomes experimentation without compromising the integrity of the dish.

4. Community Experience:
A shrimp boil encourages companionship. It’s an ideal dish for sharing stories and making memories. Guests dig in, creating a delightful atmosphere that fosters conversations. Good food often leads to good times.

Ingredients You’ll Need to Make This Dish

To set the stage for your shrimp boil, you’ll need:

4 quarts of hot water
1 1/2 lbs medium-sized red potatoes, cut into quarters
1 whole garlic bulb, halved horizontally
1 large red onion or yellow onion, cut into 4–6 wedges
1/2 cup Old Bay seasoning
1 1/2 tablespoons fresh thyme leaves
Salt and freshly ground black pepper to taste
4 ears of corn, husked and cut into halves or quarters
14 oz andouille sausage, sliced into 1-inch pieces
1 1/2 lbs peeled and deveined shrimp
6 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice, more to taste
2 tablespoons chopped fresh parsley
1 tablespoon smoked paprika

How to Make This Shrimp Boil

Ready to dive into the cooking adventure? Let’s go step by step.

Step 1: Prep the Pot

Start by filling a large pot with 4 quarts of hot water. Bringing water to a boil helps kick off the cooking process. As the pot heats, season the water generously with salt. This step is crucial, as it lays the foundation for flavor absorption.

Step 2: Add the Potatoes

Once the water is bubbling joyfully, toss in your quartered red potatoes. These little gems will take the longest to cook, requiring about 15-20 minutes. You want them fork-tender without falling apart.

Step 3: Infuse with Garlic and Onion

Next, add the halved garlic bulb and onion wedges to the pot. This is the moment when your kitchen starts smelling incredible. Cook these together with the potatoes for about 5 minutes.

Step 4: Season It Up

Stir in the Old Bay seasoning and freshly picked thyme. These spices are the soul of your shrimp boil. They infuse the water with a mixture of spices that makes shrimp and sausage sing.

Step 5: Bring in the Corn

Add the corn, making sure it’s well distributed. You’ll want it to soak up those delicious flavors. Let everything boil together for an additional 5 minutes.

Step 6: Add Sausage and Shrimp

Stir in the Andouille sausage and shrimp. The shrimp cook quickly, so keep an eye. This should only take about 3-5 minutes. You will know they are done when they turn pink and opaque.

Step 7: Dress It Up

Once everything is cooked to perfection, carefully drain the pot. You can use a colander for this task, ensuring you catch all those fantastic flavors.

Step 8: Finishing Touches

In a large serving bowl, mix melted butter, lemon juice, and smoked paprika. Then, toss the shrimp, sausage, corn, and veggies in this mixture. Sprinkle chopped parsley over the top for that dash of freshness.

Tips & Tricks

To elevate your shrimp boil, consider these handy tips:

Choose Fresh Ingredients: Fresh shrimp will always deliver a better taste. If possible, get them from a local fish market.
Experiment with Seasoning: Feel free to adjust the Old Bay seasoning to your liking. If you enjoy heat, add a pinch of cayenne.
Cook in Batches: If you have a large crowd, consider cooking in batches to avoid overcrowding. This ensures even cooking and flavor distribution.
Serve Family-Style: Spread newspaper on tables, dump the shrimp boil in the center, and let guests serve themselves. It’s a fun and communal way to eat.
Make It Ahead: Pre-cook your potatoes and sausage ahead of time. When it’s time for the gathering, just finish with the shrimp and corn.

How Do You Store the Leftovers?

No one wants waste, especially with something as delightful as a shrimp boil. Here’s how to store leftovers:

Cool Down: Let the leftovers cool to room temperature.
Sealed Containers: Transfer the food to airtight containers. Store shrimp and sausage separately if possible, as they will reheat differently.
Refrigerate ASAP: Place them in the refrigerator, where they’ll last for up to three days.
Freezing: For longer storage, place individual servings in freezer bags. When ready to eat, thaw in the fridge overnight before reheating.

What Sides Would Complement Shrimp Boil?

To make your meal even better, consider these complementary sides:

1. Crusty French Bread:
Nothing beats the texture combination of tender shrimp and crunchy bread. Plus, it’s perfect for dipping into the flavorful broth.

2. Coleslaw:
A creamy, tangy slaw adds a refreshing contrast to the savory heat of the shrimp boil. It cuts through richness and provides a nice crunch.

3. Watermelon Salad:
Sweet, juicy watermelon tossed with feta and mint offers a crisp, light side. This fruity option balances out the spices beautifully.

What Alternatives Can You Use for the Ingredients?

Running low on something? Here are some substitutions:

1. Different Proteins:
Try crab, lobster, or clams. They can replace shrimp while maintaining the essence of a seafood boil.

2. Different Seasoning:
If Old Bay is hard to find, create your own blend using paprika, cayenne, thyme, and black pepper.

3. Alternative Sausages:
You can switch Andouille sausage for chicken sausage or even a vegetarian option. Just ensure it’s pre-cooked.

4. Seasonal Veggies:
Use bell peppers, zucchini, or even broccoli. The goal is to use what’s fresh and available in your area.

Conclusion

A shrimp boil transforms a simple gathering into an experience filled with flavor and fun. As a registered dietitian and food enthusiast, I’ve learned that food is best when shared. It’s not just a dish—you’re serving joy, laughter, and cherished memories.

Whether you’re enjoying this meal under the sun or cozying up with friends in the comfort of your home, you can’t go wrong with a shrimp boil. So fire up that pot and get ready to enjoy a delightful feast! Cheers to good food and great company!

You’ll also like the following recipes!

Print Recipe

Shrimp Boil – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Total Time 50 mins

Servings: 6 Calories: 589 kcal

Best Season: Suitable throughout the year

Description

boil. Picture this: a long table under the sun, laughter filling the air, colorful veggies, and spicy sausage surrounding a heap of perfectly cooked shrimp.