Lunch & Dinner

Simple Chicken Curry Recipe – Recipes From Chef

Name: Simple Chicken Curry Recipe – Recipes From Chef
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 3 chicken breasts cut into bite-sized pieces; 2 tbsp olive oil; 1 large onion, peeled and finely diced; 2 cloves garlic minced; 2 tsp freshly grated ginger; 2 tbsp mild curry powder; 1 tbsp ground coriander; 1/2 tablespoon ground cumin; 1 tsp smoked paprika; 1/2 teaspoon ground cinnamon; 1/2 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 400g can of finely chopped tomatoes; 240 ml chicken broth; 400 ml can of full-fat coconut cream; 2 tbsp tomato paste; 1 tbsp cornstarch mixed with 2 tbsp cold water to create a slurry optional; 2 cups fresh baby spinach; 1 tbsp honey; 1/2 teaspoon turmeric; steamed basmati rice; fresh cilantro; crushed red pepper flakes

Rosa Crumley April 15, 2025

Servings: 4 Total Time: 30 mins Difficulty: Intermediate

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Cooking is like storytelling. Each ingredient carries a part of the tale, and together they form a delightful narrative. As a registered dietitian and food blogger, I invite you into my kitchen to explore this simple chicken curry.

The beauty of this recipe lies not merely in the flavors but also in the companionship of spices, textures, and aromas. Let’s dive in!

What is Simple Chicken Curry?

Simple chicken curry is a straightforward, yet delicious dish made with chicken that dances in a symphony of spices and coconut cream. It’s warm and comforting, making it the perfect meal for any day of the week.

This isn’t just typical chicken; it’s a flavorful journey to a place where spices and heartwarming ingredients come together in harmony.

Why You’ll Love This Simple Chicken Curry?

You’ll cherish this recipe not just for its rich taste but also for its flexibility. As someone who enjoys cooking regularly, I appreciate meals that are both quick to prepare and hearty.

This chicken curry is one of those dinners that can be on the table in under an hour, perfect for busy nights.

But it doesn’t stop there. The combination of spices gives you a chance to unleash your creativity while cooking. Let’s face it, sometimes we all need a little escape in the kitchen, and the spices in this dish boost not only flavor but also warmth in your soul.

The Ingredients

3 chicken breasts cut into bite-sized pieces
2 tbsp olive oil
1 large onion (or 2 smaller ones) peeled and finely diced
2 cloves garlic minced
2 tsp freshly grated ginger
2 tbsp mild curry powder (adjust heat as desired)
1 tbsp ground coriander
½ tbsp ground cumin
1 tsp smoked paprika
½ tsp ground cinnamon
½ tsp sea salt
½ tsp freshly ground black pepper
400 g can of finely chopped tomatoes
240 ml (1 cup) chicken broth
400 ml can of full-fat coconut cream
2 tbsp tomato paste (for US)
1 tbsp cornstarch mixed with 2 tbsp cold water to create a slurry optional
2 cups fresh baby spinach
1 tbsp honey
½ tsp turmeric

To Serve:

steamed basmati rice
fresh cilantro
crushed red pepper flakes

Step by Step Instructions

Step 1: Preparation

Start by gathering all your ingredients. I can’t stress enough how helpful it is to have everything within reach. Chop the onions, mince the garlic, and grate the ginger. Have your spices ready. Prepping is half the battle won!

Step 2: Sauté the Onions

In a large pot, heat the olive oil over medium heat. Add the finely diced onions. Sauté until they are golden brown. This might take about 5-7 minutes. Stand nearby and stir occasionally. You want them to soften and caramelize just right.

Step 3: Spice It Up

Now, toss in the minced garlic and grated ginger. Sauté for an additional minute, allowing the aromas to fill your kitchen.

Nothing beats that smell! Add the curry powder, ground coriander, cumin, smoked paprika, cinnamon, sea salt, and black pepper. Stir them together and let them mingle for about 30 seconds.

Step 4: Add Chicken

Introduce the chicken pieces to the pot. Stir them into the spice mixture. Cook until the chicken starts to brown, around 5-6 minutes. It’s all coming together!

Step 5: Tomatoes and Broth

Now, pour in the chopped tomatoes and chicken broth. Stir everything well. This is where the magic begins as the flavors meld together over medium heat. Bring to a gentle simmer.

Step 6: Coconut Cream Bliss

Reduce the heat and add the coconut cream. Stir gently to combine. Keep stirring until the chicken is fully cooked. This usually takes about 10-15 minutes.

Step 7: Sweeten the Deal

For a little added depth, mix in the honey and turmeric. Give it a good stir. Taste it. Is it full of flavor? Adjust the seasoning if necessary.

Step 8: Fresh Spinach Finish

Just before serving, fold in the fresh spinach. It only needs a minute to wilt. The bright green color is a beautiful sight!

Step 9: Serve It Right

Serve your simple chicken curry over steamed basmati rice. A garnish of fresh cilantro and a sprinkle of crushed red pepper flakes add the final touch!

Tips & Tricks

Spice Level: Feel free to adjust the curry powder based on your heat preference. The beauty of cooking is that you can personalize it as you like.
Rest Time: If you can, allow the curry to rest for a few minutes after cooking. This helps the flavors develop further.
Fresh Herbs: Fresh cilantro elevates the dish. Don’t skip it if you have it on hand.
Experiment: Try adding veggies like bell peppers or carrots. Mixing it up is always fun!
Thickening: If you like your curry thicker, the cornstarch slurry works like a charm.

Can I Store Simple Chicken Curry?

Yes! This chicken curry makes for excellent leftovers. Allow it to cool completely, then transfer it to an airtight container.

Storing it in the refrigerator will keep it fresh for up to 3-4 days. If you want to keep it longer, you can freeze it for up to three months. Just remember to separate the rice if you’re storing it together!

What Can I Serve with Simple Chicken Curry?

There are so many options! Here are a few personal favorites:

Steamed Basmati Rice: The classic companion for soaking up that delicious sauce.
Naan or Roti: Soft Indian bread to scoop up the curry.
Cucumber Raita: A refreshing yogurt sauce complements the spices.
Roasted Vegetables: Adds color and health benefits.
Lentil Salad: Offers protein and fiber to balance the meal.

Variations

Every cook has their unique twist. Here are five variations to explore:

Vegetable Curry: Substitute chicken with mixed veggies like chickpeas, cauliflower, and carrots. A fantastic way to make it vegetarian-friendly!
Creamy Spinach Curry: Add more spinach and opt for a bit of cream. It enhances the richness and flavor.
Coconut Chicken Curry: Use only coconut milk instead of broth for an even creamier texture. Tropical goodness!
Spicy Chicken Curry: Add more chili powder or diced chilies for an extra kick. Spice lovers rejoice!
Curry with Nuts: Add cashews or almonds for a crunchy element. They add a lovely texture to the dish!

Conclusion

Cooking is more than a chore; it’s a moment to bring joy to your table. With this simple chicken curry recipe, I hope to inspire you to enjoy the process, experiment, and, most importantly, share it with those you love.

Each spoonful is an invitation to savor the delicate balance of flavors. Whether you make it for a special occasion or a weeknight dinner, it’s bound to win hearts. Remember, each time you cook this recipe, it can tell a new story.

Happy cooking!

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Print Recipe

Simple Chicken Curry Recipe – Recipes From Chef

Author: Rosa Crumley Cuisine: Indian Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 5 mins Cook Time 25 mins Total Time 30 mins

Servings: 4 Calories: 461 kcal

Best Season: Suitable throughout the year

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