Lunch & Dinner

Slow Cooker Chili – Recipes From Chef

Name: Slow Cooker Chili – Recipes From Chef
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 10
Ingredients: 30 oz diced tomatoes, with their juice - This forms the base of your chili.; 2 lb lean ground beef; 30 oz tomato sauce - For added richness and depth.; 3 garlic cloves, minced - Fresh garlic adds layers of flavor.; 1 tsp dried oregano - A classic herb that elevates any dish.; 10 oz diced tomatoes and green chilis, with their juice - For a spicy kick!; 1 tsp garlic powder - Double down on the garlic goodness.; 1 large onion, diced - Sweetness that balances the other flavors.; 2 Tbsp chili powder - The star spice.; 15 oz can black beans, drained and rinsed - For heartiness and protein.; 1/2 tsp black pepper - Just a hint of heat.; 2 tsp cumin powder - This adds an earthy flavor.; 1 1/2 tsp salt, or to taste - Seasoning is key.; 30 oz 30 kidney beans, two 15 oz cans, drained and rinsed - More beans for texture.

Rosa Crumley July 4, 2025

Servings: 10 Total Time: 3 hrs 10 mins Difficulty: Intermediate

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When you think of chili, you might picture a bowlful topped with cheese and scallions, but there are so many scrumptious sides to consider. I often enjoy mine with warm, crusty cornbread. The slight sweetness of cornbread pairs beautifully with the spicy kick of chili. If you’re looking for something lighter, consider serving it with a fresh garden salad.

The crispness of the greens can balance out the hearty flavors of the chili. Another solid choice is tortilla chips. You can scoop, dip, and indulge – it feels festive! For drinks, you can’t go wrong with a nice cold beer or a tangy citrus soda. Both harmonize well with the rich flavors of the chili.

What is Slow Cooker Chili?

Slow cooker chili is a hearty stew made primarily with ground meat, beans, tomatoes, and spices, all simmered slowly to develop deep flavors. The method of slow cooking allows the ingredients to meld together beautifully over several hours.

This means you can set it and forget it, making it a go-to for busy weeknights or laid-back weekends. The beauty of slow cooker chili is its versatility; you can modify it according to your taste preferences or dietary needs.

What Makes This Recipe Different From Other Slow Cooker Chili?

You might wonder what sets my chili apart from the plethora of recipes out there. The secret lies in using quality ingredients and balancing flavors. I focus on lean ground beef for protein, complemented by both black beans and kidney beans for that hearty texture. The diversity of spices elevates the flavor profile without overwhelming the palate. This chili is not just about heat; it has layers of taste that keep you coming back for more. Trust me; after a few bites, you’ll understand why it’s a family favorite.

How Does It Taste Like?

Imagine this: savory beef mingling with tangy tomatoes, underpinned by the warmth of cumin and chili powder.

When it all comes together, you get a rich and hearty dish with a comforting warmth that can brighten even the gloomiest of days. Each spoonful delivers a delightful mix of tender meat, creamy beans, and just the right amount of spice. And let’s not forget the garnishes—like a dollop of sour cream or freshly chopped cilantro—that can enhance both the flavor and presentation!

Ingredients You’ll Need to Make This Dish

Before you start cooking, gather these essentials:

30 oz diced tomatoes, with their juice – This forms the base of your chili.
2 lb lean ground beef (90/10 or 93/7) – Choose lean meat to keep it healthier.
30 oz tomato sauce – For added richness and depth.
3 garlic cloves, minced – Fresh garlic adds layers of flavor.
1 tsp dried oregano – A classic herb that elevates any dish.
10 oz diced tomatoes and green chilis, with their juice – For a spicy kick!
1 tsp garlic powder – Double down on the garlic goodness.
1 large onion, diced – Sweetness that balances the other flavors.
2 Tbsp chili powder – The star spice.
15 oz can black beans, drained and rinsed – For heartiness and protein.
1/2 tsp black pepper – Just a hint of heat.
2 tsp cumin powder – This adds an earthy flavor.
1 1/2 tsp salt, or to taste – Seasoning is key.
30 oz kidney beans, two 15 oz cans, drained and rinsed – More beans for texture.

Step-by-Step Instructions

Now, let’s get to the fun part: cooking! Here’s a detailed breakdown of how to make this chili.

Step 1: Prepare the Ingredients

Start by gathering all the ingredients and prepping your produce. Dice the onion and mince the garlic. It helps to have everything ready before you start. This ensures a smooth cooking process.

Step 2: Brown the Ground Beef

In a skillet over medium heat, cook the ground beef until browned. Make sure to break it apart with a wooden spoon as it cooks. Cook it until no longer pink, which usually takes about 5-7 minutes. Drain excess fat if necessary, then add it to your slow cooker.

Step 3: Add Veggies and Beans

Now, let’s build flavor. To the slow cooker, add the diced onion, minced garlic, drained black beans, and drained kidney beans. Those beans are crucial—they bring a wonderful creaminess to the chili.

Step 4: Introduce the Tomatoes and Spices

Pour in the diced tomatoes with their juice, tomato sauce, and the diced tomatoes and green chilis. Sprinkle in the chili powder, cumin, oregano, garlic powder, salt, and black pepper. Stir everything together until well combined.

Step 5: Set the Slow Cooker

Set your slow cooker on low for 6-8 hours or high for 3-4 hours. The key here is patience. The longer it simmers, the more the flavors develop.

If you’re like me, you might find yourself peeking in occasionally, just to take in that delightful aroma.

Step 6: Taste and Adjust

Before serving, taste your chili. You might want to adjust the seasoning based on your preferences. Need it spicier? Add a dash of hot sauce. Prefer it saltier? Just sprinkle in a little more salt.

Step 7: Serve and Enjoy!

Ladle the chili into bowls, and let people add their favorite toppings. I suggest cheese, sour cream, and fresh cilantro as they complement the flavors perfectly. Don’t be surprised if your guests come back for seconds!

Tips & Tricks for Making Slow Cooker Chili

Here are five essential tips to ensure your chili turns out perfectly every time:

Choose Quality Meat: Lean ground beef works best here. It helps cut the grease while still providing a delicious flavor.
Don’t Skip the Spices: They are crucial in building flavor. Fresh herbs or blends can elevate your dish.
Layer Ingredients: Add the beans and tomatoes last to keep them intact and hearty.
Cook Low and Slow: While you can speed things up, long, slow cooking brings out the best flavors.
Use Leftovers Creatively: Leftover chili makes great burritos, topping for baked potatoes, or even a pizza base.

Nutrition Information

Curious about the nutritional value? Here’s a rough breakdown per serving (about 1 cup):

Calories: 350
Protein: 23g
Fat: 10g
Carbohydrates: 45g
Fiber: 10g
Sodium: 600mg

These values can vary based on ingredient choices, but it’s clear that this dish is packed with nutrition!

How Do I Store This Dish?

If you find yourself with leftovers (which is rare, but it happens!), storing chili is simple. Let it cool down to room temperature, then transfer it to an airtight container. It can be refrigerated for 3-4 days or frozen for up to three months. To reheat, simply pop it in the microwave or heat it on the stove, adding a splash of water if it looks too thick.

What Other Substitutes Can You Use in Slow Cooker Chili?

You might want to mix things up a bit. Here are some great alternatives:

Turkey or Chicken: Swap the ground beef for ground turkey or chicken for a leaner option that still delivers a punch of flavor.
Vegetarian Option: Replace the meat with additional beans, lentils, or textured vegetable protein. You’ll still enjoy a hearty dish!
Different Beans: While black and kidney beans reign supreme, feel free to experiment with pinto or even chickpeas for variety.
Fresh Herbs: Instead of dried oregano, try adding fresh cilantro or parsley right before serving for a bright, fresh flavor boost.
Hot Peppers: Spice lovers can amp up the heat with fresh jalapeños or serrano peppers, adding them with the onions for deep flavor.

Conclusion

Creating slow cooker chili is a journey rich in flavors and comfort. Whether it’s a busy weeknight dinner or a gathering with friends, this dish is sure to impress. With the perfect blend of spices, quality ingredients, and personal touches, it hits the spot every time. Grab your slow cooker, gather those ingredients, and make this delightful creation today. You won’t regret it! Enjoy your cooking adventure, and don’t forget to share your masterpiece with the world. Happy cooking!

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Print Recipe

Slow Cooker Chili – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 3 hrs Total Time 3 hrs 10 mins

Servings: 10 Calories: 350 kcal

Best Season: Suitable throughout the year

Description

I still recall the first time I had a bowl of slow cooker chili. I was cozying up on a cold winter evening, the snow gently cascading outside. My friend served it, and the aroma alone was enough to sweep me off my feet.

Each bite was a warm hug from the inside out. Today, I’m sharing a slow cooker chili recipe that's become a staple in my home. It’s packed with flavor, created for gatherings (or solo nights in), and super easy to whip up. Let’s dive into the satisfying world of slow cooker chili!