Lunch & Dinner

Slow Cooker Pot Roast with Potatoes and Carrots – Recipes From Chef

Name: Slow Cooker Pot Roast with Potatoes and Carrots – Recipes From Chef
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Ingredients: 4 lbs beef chuck roast; Salt and freshly ground black pepper, to taste; 2 tablespoons extra virgin olive oil; 1 packet dry onion soup mix; 1 cup water; 1 medium onion, chopped; 1 stalk celery, chopped; 3 medium carrots, peeled and chopped; 3 medium potatoes, peeled and cubed; 2 cloves garlic, minced; 1 teaspoon dried thyme

Rosa Crumley March 5, 2025

Servings: 8 Total Time: 8 hrs 20 mins Difficulty: Intermediate

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The lunch or dinner table can transform into a gathering spot with the right dish. Pair your slow cooker pot roast with mashed potatoes, fresh green beans, or a crisp garden salad, and you’ve got a meal no one could resist.

Other great side dishes include a warm loaf of crusty bread or a zesty coleslaw. Each bite of the pot roast will speak volumes when paired with these delightful sides.

What is Slow Cooker Pot Roast with Potatoes and Carrots?

At its core, slow cooker pot roast with potatoes and carrots is a comforting blend of tender meat, vegetables, and spices. The beef chuck roast is seasoned and seared, then slowly cooked with juicy carrots and hearty potatoes.

This method allows the flavors to meld beautifully, resulting in a dish that’s both satisfying and unforgettable. The slow cooker takes care of the hard work. While it’s doing its magic, you get to kick back and relax or even tackle that stack of laundry!

Why This Recipe Works

Let’s delve into why this pot roast recipe is a keeper. Here are some standout points:

Effortlessly Simple: The slow cooker does all the heavy lifting. With minimal ingredients and prep time, you can focus on your day without worrying about a complicated dinner.
Flavorful Outcome: The combination of beef, herbs, and vegetables creates a depth of flavor that’s hard to match. With every bite, you’ll experience a blend of savory and hearty.
Tender Texture: Cooking the roast slowly allows the meat to break down, resulting in chunks that are incredibly soft. Each piece practically melts in your mouth, providing an enjoyable dining experience.
Balanced Nutrition: This dish is not just delicious; it’s also nutritious. Packed with protein and a variety of vitamins from the vegetables, you can feel good about serving it to your family.

Ingredients You’ll Need To Make This Slow Cooker Pot Roast with Potatoes and Carrots

To make this delightful dish, gather the following ingredients:

4 lbs beef chuck roast
Salt and freshly ground black pepper, to taste
2 tablespoons extra virgin olive oil
1 packet dry onion soup mix
1 cup water
1 medium onion, chopped
1 stalk celery, chopped
3 medium carrots, peeled and chopped
3 medium potatoes, peeled and cubed
2 cloves garlic, minced
1 teaspoon dried thyme (adds a subtle earthy flavor)

Slow Cooker Pot Roast with Potatoes and Carrots Copycat Recipe

How To Make This?

Now that you have all your ingredients ready, let’s get into the nitty-gritty of preparation.

Step 1: Prepare Your Meat

Start by seasoning the beef chuck roast with salt and freshly ground black pepper. Don’t be shy; this step is crucial for building flavor. Next, heat the olive oil in a skillet over medium-high heat. Once it’s hot, sear the roast on all sides until it’s golden brown. This will add a rich layer of flavor that enhances the final meal. Transfer the seared roast to your slow cooker.

Step 2: Add Flavor

In the same skillet, toss in the chopped onion, celery, and minced garlic. Sauté for about 2-3 minutes until the onions become transparent. This simple step caramelizes the onions and enhances their sweetness, adding depth to the dish.

Step 3: Combine Ingredients

Sprinkle the dry onion soup mix over the roast in the slow cooker. Then, pour in the water, followed by the sautéed mixture of onion, celery, and garlic. This creates a beautifully fragrant base for the pot roast.

Step 4: Incorporate Vegetables

Now, arrange the chopped carrots and cubed potatoes around the roast in the slow cooker. Ensure they are nestled in the flavorful liquid, allowing them to absorb all those delicious juices.

Step 5: Season

For an added layer of flavor, sprinkle the dried thyme over the top. This herb brings subtle earthiness that complements the heartiness of the roast.

Step 6: Slow Cook

Cover the slow cooker and set it to cook on low for about 8 hours, or on high for 4-5 hours. The longer, the better! The meat and vegetables will soften beautifully, melding flavors and aromas that will linger in your home.

Step 7: Serve

Once cooking is complete, carefully remove the pot roast and let it rest for a few minutes. Then slice it against the grain for the best texture. Serve it up alongside the tender carrots and potatoes, drizzled with the flavorful sauce from the slow cooker.

Tips for Perfect Pot Roast

To elevate your pot roast, consider these handy tips:

Choose the Right Cut: A chuck roast is ideal for slow cooking. Its marbling keeps it moist and flavorful.
Brown the Meat: Searing the meat beforehand adds layers of flavor. Don’t skip this step!
Don’t Overcrowd the Cooker: While it can be tempting to jam-pack ingredients, leave space for everything to cook evenly.
Let it Rest: After cooking, give the meat a few minutes to rest. This helps to retain the juices within.
Save the Storks: Don’t throw away vegetable scraps. Save them for stock or broth to enhance future meals.

Nutrition Information

When it comes to nutrition, this dish packs a punch! A typical serving (about 1 cup) of slow cooker pot roast with potatoes and carrots contains:

Calories: 350-450
Protein: 40g
Carbohydrates: 30g
Fat: 15g
Fiber: 5g

These figures may vary based on the specific ingredients used, but this dish is a hearty option for those looking to maintain a balanced diet.

How to Store the Leftovers?

Leftovers can be a blessing. Here’s how to store them:

Cool Down: Allow the pot roast to cool to room temperature. Avoid placing hot food directly into the fridge, as it can raise the internal temperature.
Store in Airtight Containers: Divide the leftovers into individual portions for easy reheating. Use airtight containers to keep them fresh.
Refrigerate or Freeze: Store in the refrigerator for up to 3-4 days. For longer storage, consider freezing the meat and vegetables. It can last up to 3 months in the freezer.
Reheat Gently: When you’re ready to enjoy your leftovers, reheat on the stove or microwave until heated thoroughly.

Recommended Side Dishes for Slow Cooker Pot Roast with Potatoes and Carrots

To complement your pot roast, consider these side dish ideas:

Green Beans Almondine: A simple sauté of green beans with toasted almonds offers a delightful contrast to the rich flavors of the pot roast. Just a splash of lemon juice brightens everything up!
Creamy Mashed Potatoes: While you might have potatoes in the roast, the addition of buttery mashed potatoes can make the meal feel even more indulgent. A drizzle of gravy from the roast elevates this side even more.
Crisp Garden Salad: Serve a fresh garden salad with a tangy vinaigrette for a refreshing crunch. It adds a nice balance to the hearty flavors of the roast.
Warm Crusty Bread: A loaf of crusty bread is perfect for soaking up the delicious gravy. Whether homemade or store-bought, it’s always a crowd-pleaser.

Substitute Options for Ingredients

Not all ingredients may be available. Here are some great substitutes:

Beef Chuck Roast: You can use a brisket or round roast if you can’t find chuck. Both offer good flavor but may require slightly different cooking times.
Dry Onion Soup Mix: If you’re in a pinch, create a blend of dried onion flakes, garlic powder, and beef bouillon to mimic the flavor.
Olive Oil: Any cooking oil, like vegetable or canola oil, can replace olive oil, though it may alter the taste slightly.
Dried Thyme: If thyme is not on hand, fresh thyme, rosemary, or even Italian seasoning can work in a pinch.

Best Slow Cooker Pot Roast with Potatoes and Carrots

Conclusion

Crafting a slow cooker pot roast with potatoes and carrots is more than just following a recipe. It’s about creating something wonderful, a joyful meal that brings people together. The technique is straightforward and, when done right, results in a flavorful delight that you’ll want to make again and again.

This dish isn’t just made for those chilly evenings; it’s perfect for any occasion. So, gather your ingredients and let the slow cooker do the magic. Enjoy your delicious creation!

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Print Recipe

Slow Cooker Pot Roast with Potatoes and Carrots – Recipes From Chef

Author: Rosa Crumley Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 20 mins Cook Time 8 hrs Total Time 8 hrs 20 mins

Servings: 8 Calories: 450 kcal

Best Season: Suitable throughout the year

Description

When I first encountered the slow cooker, I felt as though I stumbled upon a treasure trove of culinary potential. Little did I know, this kitchen appliance would revolutionize my approach to home-cooked meals.

Among the many dishes I explored, the slow cooker pot roast with potatoes and carrots quickly claimed a spot in my heart. After all, there’s something inherently comforting about a meal that fills the house with rich, hearty aromas while bubbling away with minimal intervention.

What is it about this dish that captivates so many? It’s like a warm hug from an old friend. Let’s explore why this meal has become a staple in households everywhere.