Appetizer & Dessert

Sopa de Fideo – Recipes From Chef

Name: Sopa de Fideo – Recipes From Chef
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 10 cups rich vegetable broth; 8 ounces of angel hair pasta or thin whole wheat spaghetti; 1 can (14.5 oz) fire-roasted diced tomatoes or 2 cups freshly chopped tomatoes; 1/2 medium white onion; 3 whole garlic cloves; 1 Mexican zucchini; 1/2 cup fresh cilantro leaves; 1 teaspoon ground coriander; 1 fresh lime; 1 tablespoon olive oil or avocado oil

Rosa Crumley September 8, 2025

Servings: 4 Total Time: 30 mins Difficulty: Intermediate

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Before diving into the delightful world of sopa de fideo, let’s talk about what you can enjoy alongside this comforting dish. Sopa de fideo is often served as a starter or main course, but the right accompaniments can elevate your dining experience. Consider pairing it with:

Fresh Avocado Slices: Creamy avocado enhances the soup’s flavors and adds richness. Just slice up some ripe avocados and sprinkle a little lime juice and salt for a simple yet effective side.

Chips and Salsa: The crunch of tortilla chips paired with spicy salsa brings a satisfying contrast. You can even use the chips to scoop up the delicious broth!

Mexican Street Corn (Elote): Grilled corn topped with mayo, cheese, lime, and chili powder will complement the flavors beautifully.

Cilantro Lime Rice: This fragrant side brings a zesty kick that pairs well with the mild flavors of the soup.

Simple Green Salad: A light salad with a vinaigrette could balance the richness of the soup with its freshness.

Now, onto the main event!

What is Sopa de Fideo?

At its core, sopa de fideo is a widely loved Mexican noodle soup. The primary ingredient, fideo, is a type of thin pasta often made from wheat. The noodles are usually cooked in a savory tomato broth, making the dish light yet warming. Each spoonful offers a blend of comforting flavors, often enhanced with spices, vegetables, or even proteins like chicken or beans.

You can find variations of sopa de fideo in countless homes across Mexico. It’s versatile and adaptable, making it an ideal canvas for a medley of ingredients just waiting to be added. Some families may add a kick of heat with jalapeños, while others may prefer a vegetarian version. Regardless of the style, one thing remains constant—a bowl of sopa de fideo is essentially homemade comfort in a dish.

What Makes This Recipe Different From Other Sopa de Fideo?

What sets my version of sopa de fideo apart is the use of fire-roasted tomatoes that give depth and smokiness to the broth. Many traditional recipes use simple diced tomatoes, but the fire-roasted option elevates this dish dramatically. Additionally, I incorporate fresh vegetables such as calabacita, a type of Mexican zucchini, which adds a unique texture and flavor.

Moreover, the addition of ground coriander and fresh cilantro creates layers of aromatic notes that dance on your palate. The use of vegetable broth boosts the nutrition without overpowering the dish. It’s all about balance—a delicate harmony between flavors and textures. My intention is not just to provide a recipe, but to create an inviting culinary experience.

How Does It Taste?

The first spoonful of sopa de fideo is a revelation. You’ll taste the soothing warmth of the broth — it’s familiar and inviting. The noodles offer a gentle chew, while the vegetables provide a pleasant contrast.

Each bite is painted with the vibrant essence of tomatoes and spices, while the cilantro adds a burst of freshness. Imagine enjoying this soup either as a starter or a meal on its own on a rainy day, feeling cozy and nourished. The flavor profile isn’t just about heat. It’s about a comforting depth that lingers on your taste buds, inviting you back for more.

Ingredients You’ll Need to Make This Dish

1. Essential Ingredients:

10 cups rich vegetable broth: My first choice for flavor and nutrition.
8 ounces of angel hair pasta or thin whole wheat spaghetti: Breaking them into 1-inch pieces makes them easier to eat and helps them cook evenly.
1 can (14.5 oz) fire-roasted diced tomatoes or 2 cups freshly chopped tomatoes: Essential for a rich broth.
½ medium white onion, finely diced: Onion forms the backbone of the broth’s flavor.
3 whole garlic cloves, smashed and peeled: Because garlic makes everything better.
1 Mexican zucchini (calabacita): Adds heartiness and texture.
½ cup fresh cilantro leaves, roughly chopped: For that fresh burst at the end.
1 teaspoon ground coriander: Introduces a warm, citrusy undertone.
1 fresh lime, sliced into wedges: A hit of acidity balances everything out.
1 tablespoon olive oil or avocado oil (optional, for sautéing): Adds richness and depth when sautéing the onion and garlic.

Step-by-Step Instructions

Let’s prepare this delightful soup! Don’t worry; I’ll guide you every step of the way.

Step 1: Gather Your Ingredients

Before you start cooking, ensure all your ingredients are within reach. You want to have everything at your fingertips. Trust me; you will thank yourself later as you let your culinary rhythm flow!

Step 2: Sauté the Aromatics

Heat a large pot over medium heat and add the olive oil. Once hot, add the finely diced onion. Sauté until translucent—about 3-4 minutes. Next, introduce the smashed garlic cloves. Let them mingle for about another minute until fragrant, being careful not to burn them.

Step 3: Incorporate the Tomatoes

Now, it’s time to add the fire-roasted diced tomatoes. Stir those in, letting them cook with the onion and garlic for about 5 minutes. This step allows the tomatoes to break down and infuse the oil with their vibrant flavor.

Step 4: Pour in the Broth

Next up, add the rich vegetable broth. Bring this mixture to a gentle simmer. This is where the magic begins—watch as the soup develops a beautiful aroma.

Step 5: Add the Noodles

Once the broth is bubbling, add your broken fideo pasta. Cook according to the package instructions, usually around 5-7 minutes, stirring occasionally to prevent the noodles from sticking.

Step 6: Toss in the Vegetables

After the noodles are almost done, add the calabacita to the pot. You want them tender but still with a little bite, which usually takes about 3 minutes.

Step 7: Season and Finish

Lastly, stir in the ground coriander and fresh cilantro. Add salt and pepper to taste. Simmer for another minute or so to let the flavors meld.

Step 8: Serve with Lime

Ladle the soup into bowls and serve with lime wedges on the side. Encourage your guests to squeeze fresh lime over their soup for an extra zing.

Tips & Tricks On Making Sopa de Fideo

Here are some handy tips to help you prepare the best sopa de fideo possible:

Toast the Noodles: For added depth, consider toasting the fideo in the pot for a couple of minutes before sautéing the onion. This enhances the flavor.

Use High-quality Broth: The broth is key for flavor. Opt for a rich, low-sodium vegetable broth for a clean taste.

Adjust the Spice Level: If you prefer a kick, toss in some diced jalapeños when sautéing the aromatics.

Make it Heartier: Add protein! Black beans, shredded chicken, or chickpeas can turn this soup into a complete meal.

Storage Tips: Sopa de fideo is great for meal prep. Store leftovers in an airtight container in the fridge for up to four days.

Nutrition Information

Here’s a general estimate for one serving of sopa de fideo (based on a standard recipe):

Calories: Approximately 200
Protein: 5g
Carbohydrates: 30g
Fiber: 4g
Fat: 7g

Keep in mind that adding proteins like chicken or beans will alter these numbers.

How Do I Store This Dish?

To store your delicious sopa de fideo, allow it to cool to room temperature first. Transfer it into airtight containers.

Refrigeration: It can be stored in the refrigerator for about four days.
Freezing: If you want to store it longer, freeze portions in freezer-safe containers or bags for up to three months. Just be sure to leave some space in the container, as liquids expand when frozen.

When you’re ready to enjoy it again, simply reheat on the stove or in the microwave, adding a splash of broth or water if needed.

What Other Substitutes Can You Use in Sopa de Fideo?

You do not need to stick to the ingredients listed. Here are some substitutes that can enhance or alter the soup to your taste:

Vegetable Broth: Instead of vegetable broth, you can use chicken broth for a heartier flavor.

Pasta Type: If you can’t find fideo, other thin pastas like vermicelli or even small shells work wonderfully.

Zucchini: Yellow squash can replace calabacita for a different flavor profile.

Tomatoes: Fresh diced tomatoes can work instead of canned, especially if they’re in season.

Herbs: If you’re out of cilantro, fresh parsley or basil can substitute, offering a different yet delightful taste.

Conclusion

As I take a step back, enjoying the last few bites of my sopa de fideo, I appreciate how a simple dish can spark memories and delight the senses. Each bowl carries with it a sense of tradition and warmth, a shared meal that brings family and friends together. I hope this recipe inspires you to create your own version, add your twist, and share it around the table.

Whether it’s a rainy day, a family gathering, or just a need for comfort, sopa de fideo serves as a reminder that food isn’t merely about nutrition—it’s about connection, culture, and the love we cultivate in our kitchens. So gather your ingredients, turn on the stove, and allow the magic of this comforting soup to envelop you and your loved ones.

Happy cooking!

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Print Recipe

Sopa de Fideo – Recipes From Chef

Author: Rosa Crumley Cuisine: Mexican Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 30 mins Total Time 30 mins

Servings: 4 Calories: 200 kcal

Best Season: Suitable throughout the year

Description

I remember the first time I tasted sopa de fideo. It was a chilly evening, and I was sitting at a small table in a cozy Mexican restaurant. As the waiter delivered a bowl of steaming fideo soup, I felt an instant connection. The warm broth wrapped around the delicate noodles, enticing aromas filled the air, and I couldn’t wait to dive in. This dish isn't just a meal; it represents comfort, tradition, and heartfelt gatherings.

Sopa de fideo is a classic Mexican noodle soup that has various regional interpretations. To say that it’s satisfying would be an understatement. Its simplicity and depth of flavor captivate anyone who tries it. In this article, I will take you on a culinary journey through the ins and outs of making sopa de fideo, discuss its variations, and share tips to make it your own. Whether you're a seasoned cook or a novice in the kitchen, let's explore this fantastic dish together.