As the sun shines brighter and the smell of summer fills the air, the excitement of grilling season grips us. There’s nothing quite like the sizzle of meat on the grill. If you’re anything like me, you’ve probably spent evenings dreaming about the perfect skewers of tender steak, vibrant veggies, and mouthwatering marinades. So, let’s dive into creating steak kebabs that are sure to be the star of any gathering.
What to Pair with Steak Kebabs
Before we embark on this delicious journey, let’s talk about what to serve alongside your sizzling steak kebabs.
1. Creamy Coleslaw
This crunchy delight provides a refreshing contrast. The creaminess cuts through the richness of the kebabs while the crunch adds a delightful texture.
2. Grilled Corn on the Cob
There’s something magical about corn on the grill. Brush it with a bit of butter and season it generously. Sweet, smoky, and utterly delicious.
3. Quinoa Salad
A light quinoa salad with cherry tomatoes, cucumber, and a hint of lemony dressing balances the meal perfectly, adding a dose of wholesome goodness.
Now that we’ve set the scene, let’s get into the juicy details of this kebab recipe.
Why This Recipe Works
You might be wondering, “What makes this steak kebab recipe stand out?” Here are four compelling reasons:
1. Flavorful Marinade
The marinade is a game-changer. A mix of Worcestershire sauce, olive oil, lemon juice, and Dijon mustard creates an irresistible taste profile. The acidity from the vinegar and citrus complements the beef beautifully, tenderizing it while infusing flavors.
2. Colorful Vegetable Medley
Fresh vegetables like sweet bell peppers, cremini mushrooms, and red onions not only add color but also provide distinct flavors and textures. This combination keeps things vibrant and exciting.
3. Quick and Easy Prep
Once your veggies are chopped and your steak cubed, the rest is simple. You can marinate the meat the night before, and then grilling takes just minutes.
4. Grill Marks of Perfection
Nothing says summer quite like charred grill marks. The high heat caramelizes the meat, creating a delicious crust. Each skewer is a masterpiece of smoky goodness and juicy flavor.
How Does It Taste?
Imagine biting into a skewer of steak that’s perfectly marinated. The inside is juicy, the outside has a nice caramelization, and the veggies retain their crunch. Each bite bursts with savory flavor, complemented by a hint of sweetness from the honey and a touch of smoke from the grill. It’s basically a mini flavor party on a stick!
What Sets This Recipe Apart?
This steak kebab recipe doesn’t just focus on the meat. Many variations stick solely to beef, while this one combines high-quality sirloin steak with a colorful array of veggies, offering a balanced meal. The secret lies in the marinade: it’s crafted with ingredients like aged red wine vinegar and smoked paprika. These nuances elevate the dish, pushing it beyond the basics of a typical kebab recipe.
The Ingredients
Before we start cooking, let’s gather our ingredients. Here’s what you’ll need:
- Sirloin steak cuts: Tender and flavorful, perfect for grilling.
- Fresh Vegetables: Include cremini mushrooms, sweet bell peppers, sliced red onions, and minced garlic for an explosion of taste.
- Extra virgin olive oil: A quality oil is crucial for the marinade.
- Tamari or regular soy sauce: Adds a savory depth.
- Freshly squeezed lemon juice: Brightens all the flavors.
- Aged red wine vinegar: Enhances the taste with some tanginess
- Worcestershire sauce: Optional, but it adds complexity
- Raw honey: A touch of sweetness ties the flavors together
- Dijon mustard: For a little tang
- Garlic powder: Optional; fresh garlic works great too
- Smoked paprika: Provides subtle smoky depth
- Fresh thyme leaves: Complements the savory flavors beautifully
- 10 wooden skewers, soaked in water for at least 30 minutes
- 1 tablespoon extra virgin olive oil, plus extra for oiling the grill grates
- 1 large red onion, cut into 1 1/4-inch wedges
- 1 3/4 lbs sirloin steak (choose thicker cuts), trimmed and cut into 1 1/4-inch cubes
- 3 bell peppers (one each of red, green, and yellow), chopped into 1 1/4-inch pieces
- 8 oz cremini or button mushrooms, halved (leave whole if small)
- Salt and freshly ground black pepper, to taste
- 2 teaspoons fresh chopped rosemary (adds an aromatic, earthy note)
- 1/2 teaspoon smoked paprika (replaces garlic powder for a subtle smoky depth)
Instructions
Step 1: Preparing the Marinade
In a medium bowl, whisk together olive oil, tamari soy sauce, lemon juice, aged red wine vinegar, Worcestershire sauce (if using), honey, Dijon mustard, garlic (both fresh and powder, if you choose), smoked paprika, and thyme leaves. This mélange of ingredients creates a robust marinade that will infuse the steak with flavor.
Step 2: Marinating the Steak
Cut the sirloin steak into 1-inch cubes. Place them into a resealable plastic bag or a glass dish and pour the marinade over the beef. Seal or cover and refrigerate for at least 30 minutes, but ideally, allow it to marinate for 2-4 hours. If you really want the flavors to deepen, let it marinate overnight.
Step 3: Preparing the Veggies
While the steak marinates, chop your vegetables. Cut the bell peppers into bite-sized pieces, slice the red onions, and clean the cremini mushrooms. Don’t forget to mince some fresh garlic to add more flavor!
Step 4: Skewering
Once the steak has marinated, it’s time to skewer! Alternate threading the steak and vegetables onto the skewers. Make them colorful for a feast for your eyes as well as your stomach.
Step 5: Preheating the Grill
Preheat your grill over medium-high heat. Make sure the grates are clean. Lightly oil them to prevent the kebabs from sticking.
Step 6: Grilling
Place the skewers on the grill, ensuring they don’t touch each other. Grill for about 8-10 minutes, turning every few minutes. Cook until the steak reaches your desired doneness; about medium-rare is recommended for optimal tenderness.
Step 7: Serving
When the kebabs are done, remove them from the grill and let them rest for a few minutes. Serve them hot with your choice of sides.
Notes
Here are some useful tips for making this recipe even better:
- Cut uniform pieces: Ensure your steak and veggies are cut to similar sizes for even cooking.
- Avoid overcooking: Keep a close eye on your grill; steak can become tough if cooked too long.
- Soak wooden skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Experiment with spices: Feel free to adjust the spices and herbs according to your taste. Adding cumin or chili powder can bring a nice twist.
- Serve with fresh herbs: Garnishing with chopped parsley or cilantro adds freshness to the dish.
Note: Nutrition information will vary based on the exact ingredients used and portion sizes.
How Do You Store This Steak Kebabs Recipe?
To store leftover kebabs, place them in an airtight container in the refrigerator. They can last up to three days. Reheating is straightforward; just warm them in a microwave or skillet until heated through. If you have leftover marinade, don’t use it directly on cooked meat without cooking it first.
Sides for Steak Kebabs Recipe
Looking for more ways to complement your kebabs? Here are three side dish ideas that would go perfectly with them.
1. Mediterranean Quinoa Salad
This salad is packed with cucumbers, cherry tomatoes, Kalamata olives, and feta cheese. Drizzle it with a simple lemon-olive oil dressing.
2. Grilled Asparagus
Toss asparagus with olive oil, salt, and pepper. Grill them alongside the kebabs for a delightful smoky taste that pairs beautifully with the meat.
3. Garlic Bread
Let’s face it, who can resist garlic bread? The buttery, garlicky flavors soak up juices from the kebabs perfectly. A quick broil in the oven is all you need for that perfect crunch.
What Alternatives Can You Use for Ingredients?
If you’re missing some ingredients or need substitutes, here are some alternatives:
1. Different Cuts of Meat
If sirloin isn’t available, you can use ribeye or flank steak. Both will yield delicious results.
2. Other Vegetables
Zucchini, cherry tomatoes, or even eggplant can take the kebabs up a notch. Use what’s fresh and available.
3. Different Sauces
If you’re out of tamari or soy sauce, coconut aminos is a good alternative, offering a similar umami taste with less salt.
4. Alternative Sweeteners
If you don’t have honey, maple syrup is a great substitute for sweetness without missing out on flavor.
Conclusion
Steak kebabs embody the essence of summer gatherings. With their delicious flavors, stunning presentation, and quick preparation, they’re destined to become a staple in your grilling repertoire. By combining quality ingredients and a flavorful marinade, you can create a dish that impresses friends and family alike.
Fire up the grill, skew the ingredients, and let the magic happen. Enjoy your kebab feast, and remember – laughter, great food, and cherished moments are what summer is truly about. Happy grilling!
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Steak Kebabs Recipe – Recipes From Chef
Description
Steak kebabs are a fantastic way to enjoy tender cuts of beef. They are versatile, quick to prepare, and perfect for both beginner cooks and seasoned grill masters. With a selection of vibrant vegetables, a delicious marinade, and the sizzling magic of the grill, this recipe brings joy to your taste buds and creates unforgettable memories around the grill.
Ingredients
Instructions
Step 1: Preparing the Marinade
-
In a medium bowl, whisk together olive oil, tamari soy sauce, lemon juice, aged red wine vinegar, Worcestershire sauce (if using), honey, Dijon mustard, garlic (both fresh and powder, if you choose), smoked paprika, and thyme leaves. This mélange of ingredients creates a robust marinade that will infuse the steak with flavor.
Step 2: Marinating the Steak
-
Cut the sirloin steak into 1-inch cubes. Place them into a resealable plastic bag or a glass dish and pour the marinade over the beef. Seal or cover and refrigerate for at least 30 minutes, but ideally, allow it to marinate for 2-4 hours. If you really want the flavors to deepen, let it marinate overnight.
Step 3: Preparing the Veggies
-
While the steak marinates, chop your vegetables. Cut the bell peppers into bite-sized pieces, slice the red onions, and clean the cremini mushrooms. Don’t forget to mince some fresh garlic to add more flavor!
Step 4: Skewering
-
Once the steak has marinated, it’s time to skewer! Alternate threading the steak and vegetables onto the skewers. Make them colorful for a feast for your eyes as well as your stomach.
Step 5: Preheating the Grill
-
Preheat your grill over medium-high heat. Make sure the grates are clean. Lightly oil them to prevent the kebabs from sticking.
Step 6: Grilling
-
Place the skewers on the grill, ensuring they don’t touch each other. Grill for about 8-10 minutes, turning every few minutes. Cook until the steak reaches your desired doneness; about medium-rare is recommended for optimal tenderness.
Step 7: Serving
-
When the kebabs are done, remove them from the grill and let them rest for a few minutes. Serve them hot with your choice of sides.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 570kcal
- % Daily Value *
- Total Fat 19.2g30%
- Saturated Fat 6.9g35%
- Cholesterol 212mg71%
- Sodium 224mg10%
- Total Carbohydrate 40g14%
- Dietary Fiber 4g16%
- Sugars 62g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Cut uniform pieces: Ensure your steak and veggies are cut to similar sizes for even cooking.
- Avoid overcooking: Keep a close eye on your grill; steak can become tough if cooked too long.
- Soak wooden skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Experiment with spices: Feel free to adjust the spices and herbs according to your taste. Adding cumin or chili powder can bring a nice twist.
- Serve with fresh herbs: Garnishing with chopped parsley or cilantro adds freshness to the dish.
