Start by assembling all your ingredients. Make sure you have your chicken, melted butter, salt, and that extra pinch of garlic powder ready to go. This way, you can move through the cooking process smoothly without any interruptions.

Set your oven to 350 degrees F (175 degrees C). Preheating ensures that your chicken cooks evenly and thoroughly, leading to that desirable juicy texture.

Grab a baking dish and lightly butter the bottom. This step helps your chicken from sticking and adds a bit more flavor during the cooking process.

In a mixing bowl, stir together the melted butter, salt, and garlic powder. Make sure the ingredients are well combined. You'll want each piece of chicken to get that flavorful coating.

Place the chicken breasts in your prepared baking dish. There’s no need to stress about spacing; they’ll cook just fine.

Using a brush or a spoon, coat the chicken generously with the butter mixture. Make sure every piece is thoroughly covered, as this will keep the meat moist and enhance the flavor.

Pop the dish in your preheated oven. Bake for 30 to 45 minutes, or until the chicken is cooked through and no longer pink inside. To check for doneness, an instant-read thermometer should read at least 165 degrees F (74 degrees C).

Once your chicken is ready, remove it from the oven and let it rest for a few minutes. This will help juice up the chicken even more before serving.